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Lark Creek Restaurant Group

Tavern at Lark Creek

(Now Closed)
American Restaurant and Event Space
234 Magnolia Ave (at William Ave.), Larkspur, CA 94939, United States
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

The Tavern at Lark Creek represents the next chapter in the life of the historic, circa 1888 Victorian Murphy House; a Larkspur landmark. Designed to appeal to diners looking for value, fun and great ambiance, The Tavern at Lark Creek seeks to capture the more casual feel diners look for today.

  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
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  • Recent
  • Popular

11 Tips

  • Susan O.
    Get the Macaroni & Cheese Croquettes, you'll thank me later!
    Susan Outlaw · May 26, 2013
  • Jackie D.
    Very nice quiet. Seasonal stuff. Baby boomer-palooza.
    Jackie D · April 20, 2013
  • Brenda C.
    Best Sunday Brunch!
    Brenda Carroll · February 24, 2013
  • Nedra
    Sunday Brunch - Eggs Benedict or Corn Beef Hash. Always end with Butterscotch Pudding
    Nedra · July 12, 2012
  • Adrian H.
    Fried macaroni and cheese... need I say more?
    Adrian Hoffman · March 15, 2012
  • Michael W.
    The meatloaf (when they have it) is wonderful. Butterscotch pudding - ymm
    Michael Wolpert · October 10, 2011
  • Jessica L.
    Butterscotch pudding ends all dessert debates! No fussing and ooh-ahhing over what may or may not take the cake for the grand finale of your evening. ** hint** the secrets in the pudding!
    Jessica Lambert · March 28, 2011
  • Marin I. J.
    The halibut and squash bisque are faves as Tavern is hitting its stride. Check out our dining review at — click the link! Read more
    Marin I. J · November 24, 2010
  • Marin I. J.
    Marin IJ dining review: Chef pulls from New Orleans roots at Tavern (follow link!) Read more
    Marin I. J · July 1, 2010
  • Quentin G.
    Get the blue cheese burger. It is indescribably good. Believe me now, you will thank me later.
    Quentin George · March 14, 2010
  • Josh T.
    Try the catfish! It's sweet, tender, and out of this world.
    Josh Tretakoff · December 27, 2009

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