Taverne Gaspar

Taverne Gaspar

Gastropub$$$$
Vieux-Montréal, Montreal
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7.7/10
120
ratings
  • Dimitri A.
    "Happening Gourmand 2012 runs from January 9-31!"(2 Tips)
    Christine Elizabeth L.
    "French Onion soup is good, but really thick."(2 Tips)
31 Tips and reviews
Filter:
  • seafood
  • great value
  • pulled pork sandwich
  • good for groups
  • cod
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  • Mari O.
    Meh. I wouldn't come back. You don't receive what you pay for.
  • Maria R.
    Maria RosatiJanuary 1
    Not much to say about the food and service. Have a drink and move on.
  • Shawn C.
    Shawn CollettOctober 25, 2015
    PHENOMENAL seared scallops!!! Can't wait to go back again
  • Julia L.
    Julia Lord NickleApril 27, 2015
    1 dollar oyster happy hour!
  • Saul S.
    Saul ShanabrookApril 11, 2015
    kinda pricey, but pretty tasty + good atmosphere. very nice and accommodating to english speakers
  • ZZubin
    ZZubinMarch 14, 2015
    Avoid. If you find yourself here, fill up on lobster rolls.
  • Ming-Samurai L.
    Ming-Samurai LaiJuly 12, 2014
    Slowwwwwwwwwww service...
  • Dwayne B.
    Dwayne BMay 11, 2014
    Free breakfast if you stay at the Auberge Vieux Port
  • Patricia M S.
    Patricia M SearsMarch 16, 2014
    Cod fritters to die for. Worth the trip just for them. And a drink or two...
  • Like A Local Guide
    Like A Local GuideFebruary 14, 2014
    Here you’ll uncover comfort food with an upscale twist and old-fashioned drinks amid exposed stone walls, making for a cavern-like feel. On Wednesdays there's live music. Read more
  • Joshua Z.
    Joshua ZupanOctober 22, 2013
    You have to try the panna cotta desert it is phenomenal!
  • Adam C.
    Adam CameronJuly 27, 2013
    Mussles and fries is a good deal. The cucumber gin drink was tasty.
  • Teju R.
    Teju ReddyJuly 1, 2013
    Have to try the pulled pork sandwich. It's absolute heaven. The pork just melts in your mouth. Yum.
  • Bhramini R.
    Bhramini ReddyJune 29, 2013
    Try the traditional pudding ! It's absolutely delicious 😋 ... Really can't get enuf of it.
  • Yannie
    YannieJanuary 20, 2013
    Went there during the happening gourmands, had the bb back ribs, sauce was too strong and salty, fries were way over salty as well.
  • Diane L.
    Diane LeeAugust 11, 2012
    the perle noire is fantastic.
  • Jade
    JadeFebruary 16, 2012
    Two words: lobster rolls.
  • Gwen H.
    Gwen HemeryFebruary 1, 2012
    One of the best hamburger in town!
  • Dimitri A.
    Dimitri AJanuary 7, 2012
    Happening Gourmand 2012 runs from January 9-31! We're excited to have Taverne Gaspar as one of the participating restaurants!
  • Christine Elizabeth L.
    French Onion soup is good, but really thick. Beet salad is good. This appetizer is small FYI.
  • Christine Elizabeth L.
    A big MEH. For lunch its alright..... Other than that.... No need to go there. Not bad just.... Nothing really stands out.
  • Fred W.
    Fred WNovember 11, 2011
    Tourist trap. Overpriced drinks, overpriced beer, overpriced tasteless food. They try to look high-class, but they don't live up to the expectations.
    Upvoted Jun 10
  • AskMen
    AskMenOctober 31, 2011
    Serving up a trademark bone-marrow French onion soup, calf's liver and even fish and chips, we think this is the sort of place that could keep Montrealers heading down to the Old Port often. Read more
  • AskMen
    AskMenSeptember 15, 2011
    A new drinks-and-small-plates joint from the team behind Nelligan and Suite 701, opening mid-September. Read more
  • Hugues C.
    Le restaurant est magnifique, c'est vraiment une place pour souper, pas idéal pour boire une bière. Belle place du vieux mtl
  • Julie R.
    Julie RoyerJanuary 31
    Service médiocre. Drinks arrivent après l'entrée. Musique trop forte. Resto mise sur un roulement de clientèle, on veut que l'on mange vite et que l’on quitte rapidement pour laisser notre place.
  • Manon L.
    Manon LFebruary 16, 2014
    Bof .. trop dispendieux pour ce qu'on nous sert !
  • Philippe F.
    Philippe FortinJanuary 12, 2014
    Tout était parfait. Mon entrecôte saignante était juteuse et savoureuse.
  • Journal Métro
    Journal MétroAugust 9, 2012
    Grand classique des tavernes, le fish and chips vaut le détour. En entrée, optez pour la salade de betteraves! Read more
  • Eloïse B.
    Eloïse BouchardMay 8, 2012
    Commandez les pétoncles, elles sont délicieuses!
  • Scarlett M.
    Scarlett ManciniJanuary 14, 2012
    Shot de Galliano et Café si tu check in avec 1 autre ami!
  • Scarlett M.
    Scarlett ManciniJanuary 14, 2012
    Menu Happening Gourmand délicieux! 23$ !!
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