Taverne Gaspar

Taverne Gaspar

Gastropub · Vieux-Montréal
89, rue de la Commune est (St-Gabriel), Montreal QC H2Y 1J1, Canada
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–11:00 PM
  • Thu–Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–Midnight
  • Sun
    • 6:00 PM–10:00 PM
  • Mon
    • 5:00 PM–9:00 PM
  • Tue
    • 5:00 PM–11:00 PM
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Taverne Gaspar offers accessible and comforting cuisine inspired by British Gastro Pubs, including house specialties like scallops with pork belly and Spatchcock Cornish hen. Local beers on tap will be featured, including the Gaspar house beer.


Based on 113 votes

People like this place

  • What you need to know
    Christine Elizabeth L.
    "French Onion soup is good, but really thick."(2 Tips)
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  • Recent
  • Popular

30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • great value
  • pulled pork sandwich
  • good for groups
  • cod
  • burgers
  • desserts
  • healthy food
  • good for a quick meal
  • pudding
  • brunch food
  • panna cotta
  • good for special occasions
  • dinner
  • convient pour les grandes occasions
  • taverne
  • pétoncles
  • check in
  • parfait
  • fish
  • Maria R.

    Not much to say about the food and service. Have a drink and move on.

    Maria Rosati · January 1
  • Shawn C.

    PHENOMENAL seared scallops!!! Can't wait to go back again

    Shawn Collett · October 25, 2015
  • Julia L.

    1 dollar oyster happy hour!

    Julia Lord Nickle · April 27, 2015
  • Saul S.

    kinda pricey, but pretty tasty + good atmosphere. very nice and accommodating to english speakers

    Saul Shanabrook · April 11, 2015
  • ZZubin

    Avoid. If you find yourself here, fill up on lobster rolls.

    ZZubin · March 14, 2015
  • Ming-Samurai L.

    Slowwwwwwwwwww service...

    Ming-Samurai Lai · July 12, 2014
  • Dwayne B.

    Free breakfast if you stay at the Auberge Vieux Port

    Dwayne B · May 11, 2014
  • Patricia M S.

    Cod fritters to die for. Worth the trip just for them. And a drink or two...

    Patricia M Sears · March 16, 2014
  • Like A Local Guide

    Here you’ll uncover comfort food with an upscale twist and old-fashioned drinks amid exposed stone walls, making for a cavern-like feel. On Wednesdays there's live music. Read more

    Like A Local Guide · February 14, 2014
  • Joshua Z.

    You have to try the panna cotta desert it is phenomenal!

    Joshua Zupan · October 22, 2013
  • Adam C.

    Mussles and fries is a good deal. The cucumber gin drink was tasty.

    Adam Cameron · July 27, 2013
  • Teju R.

    Have to try the pulled pork sandwich. It's absolute heaven. The pork just melts in your mouth. Yum.

    Teju Reddy · July 1, 2013
  • Bhramini R.

    Try the traditional pudding ! It's absolutely delicious 😋 ... Really can't get enuf of it.

    Bhramini Reddy · June 29, 2013
  • Yannie

    Went there during the happening gourmands, had the bb back ribs, sauce was too strong and salty, fries were way over salty as well.

    Yannie · January 20, 2013
  • Diane L.

    the perle noire is fantastic.

    Diane Lee · August 11, 2012
  • Jade

    Two words: lobster rolls.

    Jade · February 16, 2012
  • Gwen H.

    One of the best hamburger in town!

    Gwen Hemery · February 1, 2012
  • Dimitri A.

    Happening Gourmand 2012 runs from January 9-31! We're excited to have Taverne Gaspar as one of the participating restaurants!

    Dimitri A · January 7, 2012
  • Christine Elizabeth L.

    French Onion soup is good, but really thick. Beet salad is good. This appetizer is small FYI.

    Christine Elizabeth Laprade · December 25, 2011
  • Christine Elizabeth L.

    A big MEH. For lunch its alright..... Other than that.... No need to go there. Not bad just.... Nothing really stands out.

    Christine Elizabeth Laprade · December 25, 2011
  • Wolfgang W.

    Tourist trap. Overpriced drinks, overpriced beer, overpriced tasteless food. They try to look high-class, but they don't live up to the expectations.

    Wolfgang Wolfgang · November 11, 2011
  • AskMen

    Serving up a trademark bone-marrow French onion soup, calf's liver and even fish and chips, we think this is the sort of place that could keep Montrealers heading down to the Old Port often. Read more

    AskMen · October 31, 2011
  • AskMen

    A new drinks-and-small-plates joint from the team behind Nelligan and Suite 701, opening mid-September. Read more

    AskMen · September 15, 2011
  • Julie R.

    Service médiocre. Drinks arrivent après l'entrée. Musique trop forte. Resto mise sur un roulement de clientèle, on veut que l'on mange vite et que l’on quitte rapidement pour laisser notre place.

    Julie Royer · January 31
  • Manon L.

    Bof .. trop dispendieux pour ce qu'on nous sert !

    Manon L · February 16, 2014
  • Philippe F.

    Tout était parfait. Mon entrecôte saignante était juteuse et savoureuse.

    Philippe Fortin · January 12, 2014
  • Journal Métro

    Grand classique des tavernes, le fish and chips vaut le détour. En entrée, optez pour la salade de betteraves! Read more

    Journal Métro · August 9, 2012
  • Eloïse B.

    Commandez les pétoncles, elles sont délicieuses!

    Eloïse Bouchard · May 8, 2012
  • Scarlett M.

    Shot de Galliano et Café si tu check in avec 1 autre ami!

    Scarlett Mancini · January 14, 2012
  • Scarlett M.

    Menu Happening Gourmand délicieux! 23$ !!

    Scarlett Mancini · January 14, 2012

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