Taxi Kitchen

Australian Restaurant and Wine Bar$$$$
Melbourne
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7.0/10
49
ratings
  • Daniel K.
    "... eats - must try the sticky pork!"(3 Tips)
    Lynn W.
    "passionfruit soufflé with caramelised white chocolate centre"(2 Tips)
    Keltec
    "You must try the Wagyu Porterhouse steak here, it is to die for!"(3 Tips)
    Tom B.
    "Excellent restaurant with a nice view of the city"(5 Tips)
25 Tips and reviews
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  • Nikita N.
    Nikita NguyenNovember 30, 2015
    Have been here several times, and we always order the sake washed tuna. Great degustation, and the girls and boys are always flexible if you want to change the set menu.
  • Lynn W.
    Lynn WabbitFebruary 8, 2015
    Love the Szechuan duck, sesame scorched summer greens and passionfruit soufflé with caramelised white chocolate centre and banana ice-cream. It was such a great meal!
  • Laura
    LauraMarch 29, 2014
    Nice view while dining & the food although pricey is good. The gnocchi, lamb & feta was really good. The candied pork was good as well. Give the prawn & angel hair pasta a pass. Servers a bit snooty.
  • delleacious
    delleaciousApril 17, 2011
    Nice view, but serving staff can show a bit less attitude/sarcasm, u can have 2 hats & can still provide genuine friendly service. Tried 7-course degustation but the soup is one course? That's bull.
  • Kate R.
    Kate RoseApril 13, 2013
    We showed up on Friday night w/out a booking and were accommodated. Service was impeccable. The food was heavenly. I couldn't recommend Taxi enough.
  • Chris F.
    Chris FullerNovember 14, 2011
    Try the Jo Moriawase: Premium Selection Of Sushi & Sashimi - Holy wow! Wagyu in the top left is still the star, the rest is merely amazing.
  • Chris F.
    Chris FullerNovember 14, 2011
    Try the David Blackmore's 9+ Wagyu Beef Aburi With Nikiri Glaze - Best thing I've eaten in a long time - beef sushi that melts like butter!
  • Daniel K.
    Daniel KerwinMarch 8, 2013
    Incredible service, great view and excellent eats - must try the sticky pork!
  • Brett M.
    Brett MarshallFebruary 25, 2012
    The sticky pork for entree is spectacular . It really is a must.
  • Sascha W.
    Sascha WenningerFebruary 14, 2010
    When it's on the menu, you can't go past the passionfruit soufflé! :-)
  • Wenlin T.
    Wenlin TanMay 9, 2011
    Get the bungalow it's better than the terrace!! Yummy apple mustard sauce
  • Catherine V.
    Catherine VoutierJanuary 3, 2012
    OMG the vegetarian platter was just delish!! Can't wait to return!!
  • Callum
    CallumNovember 5, 2015
    Food was OK but nothing special. Caramelised pork was tough and fish overcooked.
  • Keltec
    KeltecFebruary 7, 2010
    You must try the Wagyu Porterhouse steak here, it is to die for!
  • Ann B.
    Ann ByrneJanuary 21
    Food, service and views are all excellent!
  • Mark K.
    Mark KehoeSeptember 8, 2011
    The starters are quite large and very wholesome
  • Rifan G.
    Rifan GunawanJuly 29, 2015
    Crispy Skin Salmon for main!! Chocolate Fondant for dessert!!
  • Tom B.
    Tom BooneJuly 21, 2010
    Excellent restaurant with a nice view of the city
  • John D.
    John DobbinSeptember 26, 2011
    For lunch, the Bento with French Chardonnay - yum!
  • Chris S.
    Chris SMarch 20, 2010
    Get the fucking sticky pork!!!!!!!!!!!!!!!! (I'm not joking with you)
  • Kris V.
    Kris VanstonAugust 10, 2014
    Candied. Pork. That is all
  • Sally G.
    Sally GatenbyOctober 22, 2010
    Service is lacking, which is a shame.
  • Ania L.
    Ania LigasMarch 23, 2010
    The best gin martini in Melbourne
  • Chris S.
    Chris SMarch 20, 2010
    Get the gyoza..
  • Fed S.
    Fed SquareDecember 21, 2011
    Bill Clinton has dined here... Read more
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