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French · $$
91 N Raymond Ave (at Holly St.)
"Came for Dine LA lunch and had stuffed mushrooms for my appetizer, seafood pasta and then sorbet for dessert. All delicious!!!"
French · $$$$
713 E Green St
"Chilean sea bass is wonderfully tasty. For soup, try the lobster bisque. Also, the venison beef is mouth watering."
Le Pain Quotidien
88 W Colorado Blvd
"Great ambiance for Sunday brunch. Tomato & avocado omelette is excellent! Wash it down with their mint lemonade."
Technique Restaurant at Le Cordon Bleu
Created by Chefs.com Manager13 items • 2 followers
Created by Daniel Markham30 items • 3 followers
Places to do.
Created by Guapango Flamenco9 items • 2 followers
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