Teck Teh 德地 Bak Kut Teh

Chinese Restaurant$$$$
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5.1/10
16
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  • Kat
    "Favor bak kut tea ever."(2 Tips)
17 Tips and reviews
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  • WaiShu
    WaiShuJuly 28, 2012
    I also found a tape worm in the soup! Dafuq! Free gift? ;D oh ya.. No chilli buddy too.. Gotta farm it yourself before coming! XD there got fan but don't open 1.. Go green.. Natural is the best! Lol..
  • WaiShu
    WaiShuJuly 28, 2012
    Everything is self service here.. ;) when u come u hav to find pot, cups by yourself.. You don hav to order for the food tho.. U just eat what they serve.. Lol.. Cannot choose meat.. They choose 4 u..
  • Preston C.
    Preston ChanJanuary 18, 2013
    Very nice, you will find a real taste of Bak Kut Teh here. But need some improvement on eating enronment.
  • Jackson T.
    Jackson TanJuly 28, 2012
    Everything is self service ... Even tea pot, spoon.... I mean EVERYTHING !!!
  • Kat
    KatDecember 22, 2013
    Favor bak kut tea ever. After 10 years still the same <3 ♡
  • Dave P.
    Dave PannuApril 25, 2013
    Worst bak kut teh. Soup was tastless... Alot of fat on the pork. No chilli...and everyhing self service. And was way to expensive for what was served.
  • Kok Hui L.
    Kok Hui LimNovember 9, 2013
    The origin of Bak Kut Teh.
  • KuanYew C.
    KuanYew ChongSeptember 11, 2011
    Go there early...
  • Serene L.
    Serene LimFebruary 21, 2012
    Omg bah kut Teh!! Worst, soup tasteless, meat very hard!!
  • Elaine C.
    Elaine ChengFebruary 1, 2013
    Worst bak kut teh ever ! Bad service and eating environment ! Not worth it
  • Celine K.
    Celine KawOctober 5, 2015
    Not good! Not recommended, no soup at all!
  • Leroy W.
    Leroy WongApril 7, 2012
    First and last time.
  • Kevin P.
    Kevin P.April 11, 2012
    吃的口味确实很个人,所以不应该非议别人吃的口味,但在阿贤的节目里我觉得应该肯定节目制作人的用心,尤其更应该体会每一道美食背后的故事,只要不是在卖弄很商业广告式的宣传,我个人认为那份传承华人传统美食热忱非常值得肯定。最近更进一步结合旅游成为名副其实的美食文化之旅。
  • Kevin P.
    Kevin P.April 11, 2012
    Axian: 现任店家是德地第三代传人,正是肉骨茶老师傅李文地的老店。 李文地早在1940年代,就已经开始在巴生河桥头的菜市场摆卖肉骨茶,后来才搬来这俗称后街的Jln Stesen 1做生意。老顾客说以前没有“肉骨茶”这词,在中国福建原乡也确实没有肉骨茶的名称,更没有类似这种炖了肉骨配茶食用的食品。当时在巴生旧区大家都叫炖肉骨或吃肉骨。所以一般相信肉骨茶的茶字,其实正是从肉骨“地”福建话演变而来
  • Kat
    KatDecember 22, 2013
    我只能说, 个人的观点。看了all comments 都是worst, 对我来说这肉骨茶充满回忆, 没有任何配料,连辣椒也没有,茶水要自己来,不能选什么什么的。都可以生存。呵呵。证明了好吃+原味。
    Upvoted Jun 26
  • Zephyr L.
    Zephyr LeeJune 26
    吃的就是传统味,药材味和肉香。没有辣椒,什么都是自助的,包括拿碗去装汤
  • Kevin P.
    Kevin P.April 11, 2012
    Teck Teh 德地 Bak Kut Teh27, Jalan Stesen 1, 41000 Klang, Selangor.GPS: N 3 2.567 E 101 26.897'0700-1200
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