Italian Restaurant$$$$
Allen, Buffalo
  • Steve P.
    "Best classy dinner restaurant in the city(?)."(2 Tips)
    Steve P.
    "Oysters $3 each, best in the city, with Hutch's."(3 Tips)
    Amy N.
    "impressive wine list"(2 Tips)
    Steve P.
    "The "Mario Williams" rib-eye steak, it's soooooo goooooood."(2 Tips)
22 Tips and reviews
  • fancy
  • cocktails
  • creme brûlée
  • tiramisu
  • wine
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  • Steve P.
    Steve PolandMay 6, 2013
    Been here 5+ times
    Oysters $3 each, best in the city, with Hutch's. And the man-child restaurant of those owners is Remington Tavern, the Mecca of fresh oysters in this city for $2 each
  • Amy N.
    Amy NavorFebruary 13, 2011
    A most impressive wine list that covers all palates from old world to new; priced aggressively. Corkage is $25 if you want to bring your own. The chef knows what he's doing- one of the best in B-Lo.
  • Caryn P.
    Caryn PolandMay 11, 2012
    Get the tiramisu and a stinger for dessert, I promise you, you won't be disappointed!! They compliment each other perfectly.
  • Steve P.
    Steve PolandMay 11, 2012
    Been here 5+ times
    The "Mario Williams" rib-eye steak, it's soooooo goooooood. My wife tossed her fish to the side and wanted more bites of mine.
  • The Mansion on Delaware Avenue
    The Butlers love sending guests just a few blocks down the avenue to this perennial Buffalo favorite...Tempo never disappoints!
  • Dave W.
    Dave WhelanAugust 9, 2014
    The menu would be at home in Manhattan or Los Angeles. Everything is good.
  • Jeff G.
    Jeff GoodsNovember 6, 2016
    Bring your wallet. Only a special occasion palace for us. They teeter on overpriced. But all good food and service.
  • Steve P.
    Steve PolandApril 10, 2012
    Been here 5+ times
    Best classy dinner restaurant in the city(?). Bold statement, I know. But try to tell me I'm wrong.
  • ZZubin
    ZZubin3 weeks ago
    Good old school Italian vibes. Carpaccio is the tops
  • Megan D.
    Megan DiGesareJune 11, 2011
    Amazing food! The sorbetto trio for dessert will not disappoint!
  • MC B.
    MC BJune 25, 2015
    Good for a steak. Nice atmosphere. Ok bar area. Can get loud. Food good, service spotty. Parking difficult.
  • Jordan L.
    Jordan LevyFebruary 12, 2010
    Been here 25+ times
    Chef Jenkins is great, but the chicken milanese is as good as you will get anyplace in country.
  • David M.
    David McnamaraMay 27, 2012
    Peanut butter bomb is da BOMB!
  • MC B.
    MC BApril 7, 2015
    Upscale dining. Good food. Bad parking. Ok bar.
  • Cheryl S.
    Cheryl S.September 6, 2013
    Great service, excellent food, perfectly timed meal.
  • Timothy M.
    Timothy MichaelApril 14, 2012
    Hendrinks Gin and Tonic are the best when Charlie makes them!!
  • Daniel P.
    Daniel Palumbo JrNovember 13, 2016
    Oysters, wine
  • Steve P.
    Steve PolandMay 11, 2012
    Been here 5+ times
    Tiramasu with a stinger after-dinner drink. #thebest
  • The Q.
    The QueenJuly 13, 2013
    This place is consistently glorious.
  • Jack P.
    Jack PullaraAugust 18, 2013
    Fantastic margaritas.
  • Julie L.
    Julie LeoneAugust 8, 2014
    Filet Mignon is insane
  • Christine E.
    Christine ErvolinaMarch 21, 2011
    try the creme brulee!
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