Tempus Two

Vineyard, Winery, and Cocktail Bar
McDonalds Rd (at Broke Rd.), Pokolbin NSW 2320, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–5:00 PM
    • 7:00 PM–8:00 PM
  • Sat
    • 10:00 AM–8:00 PM
  • Sun
    • 10:00 AM–5:00 PM
  • Mon
    • 10:00 AM–4:00 PM
  • Tue
    • 11:00 AM–5:00 PM
  • Wed
    • 11:00 AM–4:00 PM
  • Thu
    • Noon–5:00 PM
Drinks:
Wine
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
7.4/10

Based on 41 votes

People like this place

Total Visitors
1,370
Total Visits
1,753
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  • What you need to know
    Bec Z.
    "bar and Smelly Cheese Shop"(3 Tips)
    Eternalgringo
    "2009 Botrytis Semillon... Lovely!"(2 Tips)
    Vivian W.
    "Lovely building, get the moscato!"(4 Tips)
    Ms Julz
    "great selections of gelato flavours - honey and macadamia?"(4 Tips)
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23 tips. Filter by taste:

  • all tips
  • wine
  • botrytis semillon
  • hunter
  • smelly cheese shop
  • gelato
  • wineries
  • Pinot Gris
  • Panang
  • lunch
  • macadamia nuts
  • honey
  • park
  • Kane B.

    Has the pepperoni pizza. A bit to oily but rather nice.

    Kane Bond · February 8
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  • John B.

    One of the bigger more touristy winery locations, do visit the smelly cheese shop though and enjoy the view.

    John Booth · February 1
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  • Phillip M.

    Go early! It does get very busy. Wines are fantastic and the vineyard is beautiful 💜

    Phillip Minuto · November 13, 2014
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  • Josh W.

    Probably the busiest place in the hunter. Mareena Park up the far side of the complex make fantastic wines.

    Josh Wayman · October 27, 2014
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  • Tim C.

    I preferred the Reds over the white, particularly the Cab Merlot.

    Tim Cowell · October 20, 2014
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  • Vivian W.

    Lovely building, get the moscato!

    Vivian Wong · September 20, 2014
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  • Madhu M.

    Cellar door is oddly located. Has a nice selection of wine, but people weren't that knowledgeable. GSM was goo, the rest was average.

    Madhu M · September 8, 2014
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  • Jirina D.

    Try some of their sparkling wines...yummy :)

    Jirina Duckers · November 8, 2013
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  • Erik V.

    Tempus Trap.

    Erik Veland · July 6, 2013
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  • Andjo S.

    Massively busy during Saturday lunch ... steer clear if you want a more intimate experience

    Andjo S · June 10, 2013
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  • Pavel K .

    The wines are pretty good, only one problem, they don't put enough wine in the glass to get a full taste of it.

    Pavel K 🐎🐎🐎 · December 26, 2012
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  • warrenism

    Abundant gelato choice.

    warrenism · November 24, 2012
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  • Eternalgringo

    2009 Botrytis Semillon... Lovely!

    Eternalgringo · October 13, 2012
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  • Michael H.

    Goldfish steer clear overpriced and rude one main reason there empty

    Michael Hughes · March 11, 2012
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  • Gavin D.

    Recommend lunch here if u r in Hunter Valley Panang duck was yum!

    Gavin Douglas · February 6, 2012
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  • Bec Z.

    Beautiful and modern, Tempus Two has a great moscato and botrytis semillon. You'll also find a Thai/Jap restaurant, a bar and Smelly Cheese Shop - must try their blue cheeses and duck l'orange pâté

    Bec Z · December 29, 2011
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  • Brendan W.

    An absolutely amazing Moscato.

    Brendan Waite · October 15, 2011
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  • Jo R.

    Love the venue, very modern compared to the others. Do try their Semillon and Shiraz.

    Jo Redgrave · September 25, 2011
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  • Roy H.

    Very Busy in the cheese shop! Gelatos awesome but it's a long wait to get one.

    Roy Haller · August 6, 2011
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  • Esther A.

    Beautiful surroundings, but a bit too commercial. Too many people. Reminded me of Costco. Hit up the gelato place and the smelly cheese shop though!

    Esther Assaad · April 24, 2011
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  • Ms Julz

    great selections of gelato flavours - honey and macadamia? blueberry v**gra and h**ny caramel are just examples

    Ms Julz · February 13, 2011
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  • Ana G.

    Great Pinot Gris.

    Ana Garcia · January 4, 2011
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  • Magda W.

    Their Moscato is awesome! It's only 6% alcohol so you can drink it with any meal. All the girls will love it! Read more

    Magda Walczak · November 29, 2009
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