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  • Photo taken at Ten Tables by James C. on 1/11/2013
  • Photo taken at Ten Tables by Ari J. on 6/13/2014
  • Photo taken at Ten Tables by Kevin V. on 7/26/2013
  • Photo taken at Ten Tables by Loai Nassem on 4/30/2014
  • Photo taken at Ten Tables by Peter B. on 5/29/2013
  • Photo taken at Ten Tables by Kayvon T. on 11/18/2011
  • Photo taken at Ten Tables by Kayvon T. on 11/18/2011
  • Photo taken at Ten Tables by Kevin V. on 7/26/2013
  • Photo taken at Ten Tables by peter h b. on 8/31/2012
  • Photo taken at Ten Tables by Joe C. on 9/17/2013
  • Photo taken at Ten Tables by Ankit B. on 9/17/2014

Ten Tables

(Now Closed)
New American Restaurant$$$$
West Cambridge, Cambridge
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30 Tips and reviews
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  • Laura
    LauraApril 22, 2015
    Even though prices are a little steep, it's definitely worth it; the ambiance is good for date. The burger is also quite large and filling. Be warned: the steak frites is only available in medium rare
  • Alicia K.
    Alicia KosasihNovember 21, 2012
    Portion is pretty big. Go for the traditional apple crisp and chocolate terrine & thai basil ice cream. It has pretty interesting taste combination. One of your typical neighboorhood gem.
  • Eater
    EaterJanuary 12, 2012
    The kind of restaurant the world is asking for, & its trifold expansion plus an upcoming burger bar is proof. Intimate, high value, & trend-conscious cuisine without feeling trendy. [Eater 38 Member]
  • Gilt City
    Gilt CityJune 6, 2011
    We've found the perfect warm-weather cocktail: the Gastron 76. A concoction of tarragon-infused white Lillet with cucumber, it pairs perfectly with crispy blue crab beignets.
  • Boston.com
    Boston.comAugust 4, 2014
    It's in the basement of an apartment building, off the beaten path, with few parking spaces and a cramped kitchen that could test the most organized chef. But it seems surrounded by a karmic glow. Read more
  • Maddie
    MaddieJune 18, 2015
    Love the prix fixe menu! But the sommeliers can be fairly loquacious. Still a great, casual, but very sophisticated menu and atmosphere.
  • Andy B.
    Andy BrodyDecember 28, 2014
    The chef's tasting menu is exquisite! It will fill your palate without emptying your wallet. Comes in veggie friendly form as well.
  • Elizabeth W.
    Elizabeth WashburnSeptember 2, 2013
    Sunday night $38 price fixe is a steal for 3 courses. Interesting wine, beer and cocktail list as well!
  • Liz G.
    Liz GMarch 13, 2013
    Ask the staff for their faves and suggestions if you can't decide. And try the salted cod pierogies!
  • WineSoiree A.
    Come often menu is always creative & changing! Great wine list and knowledgable about wines. Tues is a good deal and note the romesco sauce. Dave us the chef and an awesome guy.
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    With food that capitalizes on the season’s bounty, chef David Punch reels in a cross section of Cambridge. Arrive a few minutes early to share a snack or two. Read more
  • Sean O.
    Sean O'ReillyMarch 23, 2014
    Braised Berkshire pork is amazing. Goat cheese-cake with huckleberries also outstanding.
  • Mark B.
    Mark BadgerJuly 23, 2011
    If the front spots are taken, just head straight to the intersection with Brattle and park in front of or behind the church.
  • Ari J.
    Ari JonesAugust 7, 2014
    Try the tasting menu for an exciting treat. Good portion sizes and unique flavors.
  • Allyson S.
    Allyson SchultzDecember 18, 2009
    WAS REALLY LOUD AND CROWDED AT 7:30 ON A TUES. ID ASK FOR A TABLE UP FRONT NEXT TIME. HITS: ROASTED RED ONION SOUP WITH PRAWNS, HAZELNUT SEMIFREDDO, GIANNONE CHICKEN. MISS: HOMEMADE RICOTTA CAVATELLI Read more
  • Kim M.
    Kim MarquesJanuary 15, 2011
    The best meal I have had in a long time. Order the tasting menu you won't regret it.
  • Ankit B.
    Ankit BhargavaSeptember 17, 2014
    Steak tips. Try the chef's menu!
  • Brian K.
    Brian KraemerMay 4, 2010
    Go on Sunday night and try the 'Sunday Night Supper.' Three course meal for $33. Great food and a great deal.
  • Joe Z.
    Joe ZJuly 15, 2012
    They serve beer & wine but no mixed drinks due to liquor license restrictions. And only organic sodas are served here.
  • Kevin B.
    Kevin BolducJune 7, 2010
    Finally a good restaurant with actually good dessert (take that craigie). Try the espresso pound cake.
  • Erik Q.
    Erik QualmanNovember 30, 2009
    They have 4 parking spaces for ten tables! Although from the Harvard Square T-Stop (red line) it's only about a 10 minute walk.
  • Bravo
    BravoNovember 12, 2010
    Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
  • ZAGAT
    ZAGATJanuary 10, 2010
    Go Tuesday nights for a $42 four-course wine-paired dinner (a different region is featured each week).
  • Diego S.
    Diego SaavedraApril 19, 2013
    Try the dessert. Anything after this food is just "okay" in the real world...
  • Tayari J.
    Tayari JonesMay 22, 2012
    Brown butter cake= winning
  • Kiki.kik
    Kiki.kikJune 24, 2014
    I thought there would be only ten tables
  • Julia D.
    Julia DeJosephSeptember 2, 2012
    Get the tasting menu.
  • Seth L.
    Seth LiebermanNovember 13, 2010
    there is no valet....so don't wait for one like me
  • Lauren S.
    Lauren SpadaJanuary 8, 2013
    Way overrated!
  • Sailaja J.
    Sailaja JoshiApril 16, 2010
    Yum. Food.
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