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  • Photo taken at Ten Tables by James C. on 1/11/2013
  • Photo taken at Ten Tables by Ari J. on 6/13/2014
  • Photo taken at Ten Tables by Kevin V. on 7/26/2013
  • Photo taken at Ten Tables by Loai Nassem on 4/30/2014
  • Photo taken at Ten Tables by Peter B. on 5/29/2013
  • Photo taken at Ten Tables by Kayvon T. on 11/18/2011
  • Photo taken at Ten Tables by Kayvon T. on 11/18/2011
  • Photo taken at Ten Tables by Kevin V. on 7/26/2013
  • Photo taken at Ten Tables by peter h b. on 8/31/2012
  • Photo taken at Ten Tables by Joe C. on 9/17/2013
  • Photo taken at Ten Tables by Ankit B. on 9/17/2014

Ten Tables

(Now Closed)
New American Restaurant$$$$
West Cambridge, Cambridge
  • The folks at Eater and like this place. Would you agree?
    • Eater
30 Tips and reviews
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  • Popular
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  • Laura
    LauraApril 22, 2015
    Even though prices are a little steep, it's definitely worth it; the ambiance is good for date. The burger is also quite large and filling. Be warned: the steak frites is only available in medium rare
  • Alicia K.
    Alicia KosasihNovember 21, 2012
    Portion is pretty big. Go for the traditional apple crisp and chocolate terrine & thai basil ice cream. It has pretty interesting taste combination. One of your typical neighboorhood gem.
  • Eater
    EaterJanuary 12, 2012
    The kind of restaurant the world is asking for, & its trifold expansion plus an upcoming burger bar is proof. Intimate, high value, & trend-conscious cuisine without feeling trendy. [Eater 38 Member]
  • Gilt City
    Gilt CityJune 6, 2011
    We've found the perfect warm-weather cocktail: the Gastron 76. A concoction of tarragon-infused white Lillet with cucumber, it pairs perfectly with crispy blue crab beignets.
  • Maddie
    MaddieJune 18, 2015
    Love the prix fixe menu! But the sommeliers can be fairly loquacious. Still a great, casual, but very sophisticated menu and atmosphere.
  • Andy B.
    Andy BrodyDecember 28, 2014
    The chef's tasting menu is exquisite! It will fill your palate without emptying your wallet. Comes in veggie friendly form as well.
    Boston.comAugust 4, 2014
    It's in the basement of an apartment building, off the beaten path, with few parking spaces and a cramped kitchen that could test the most organized chef. But it seems surrounded by a karmic glow. Read more
  • Elizabeth W.
    Elizabeth WashburnSeptember 2, 2013
    Sunday night $38 price fixe is a steal for 3 courses. Interesting wine, beer and cocktail list as well!
  • Liz G.
    Liz GMarch 13, 2013
    Ask the staff for their faves and suggestions if you can't decide. And try the salted cod pierogies!
  • Sean O.
    Sean O'ReillyMarch 23, 2014
    Braised Berkshire pork is amazing. Goat cheese-cake with huckleberries also outstanding.
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    With food that capitalizes on the season’s bounty, chef David Punch reels in a cross section of Cambridge. Arrive a few minutes early to share a snack or two. Read more
  • WineSoiree A.
    Come often menu is always creative & changing! Great wine list and knowledgable about wines. Tues is a good deal and note the romesco sauce. Dave us the chef and an awesome guy.
  • Ari J.
    Ari JonesAugust 7, 2014
    Try the tasting menu for an exciting treat. Good portion sizes and unique flavors.
  • Mark B.
    Mark BadgerJuly 23, 2011
    If the front spots are taken, just head straight to the intersection with Brattle and park in front of or behind the church.
  • Allyson S.
    Allyson SchultzDecember 18, 2009
  • Ankit B.
    Ankit BhargavaSeptember 17, 2014
    Steak tips. Try the chef's menu!
  • Kim M.
    Kim MarquesJanuary 15, 2011
    The best meal I have had in a long time. Order the tasting menu you won't regret it.
  • Brian K.
    Brian KraemerMay 4, 2010
    Go on Sunday night and try the 'Sunday Night Supper.' Three course meal for $33. Great food and a great deal.
  • Joe Z.
    Joe ZJuly 15, 2012
    They serve beer & wine but no mixed drinks due to liquor license restrictions. And only organic sodas are served here.
  • Kevin B.
    Kevin BolducJune 7, 2010
    Finally a good restaurant with actually good dessert (take that craigie). Try the espresso pound cake.
  • Erik Q.
    Erik QualmanNovember 30, 2009
    They have 4 parking spaces for ten tables! Although from the Harvard Square T-Stop (red line) it's only about a 10 minute walk.
    ZAGATJanuary 10, 2010
    Go Tuesday nights for a $42 four-course wine-paired dinner (a different region is featured each week).
  • Bravo
    BravoNovember 12, 2010
    Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
  • Diego S.
    Diego SaavedraApril 19, 2013
    Try the dessert. Anything after this food is just "okay" in the real world...
  • Tayari J.
    Tayari JonesMay 22, 2012
    Brown butter cake= winning
  • Kiki.kik
    Kiki.kikJune 24, 2014
    I thought there would be only ten tables
  • Julia D.
    Julia DeJosephSeptember 2, 2012
    Get the tasting menu.
  • Seth L.
    Seth LiebermanNovember 13, 2010
    there is no don't wait for one like me
  • Lauren S.
    Lauren SpadaJanuary 8, 2013
    Way overrated!
  • Sailaja J.
    Sailaja JoshiApril 16, 2010
    Yum. Food.
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