Terakawa Ramen

(Now Closed)
Noodle House and Japanese Restaurant$$$$
Gramercy Park, New York
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  • Michael Steven W.
    Michael Steven WilliamsOctober 4, 2013
    Been here 5+ times
    Great ramen for a good price. The heavyset waitress is, shall we say, stern, but overall a great experience. Awesome that it's next door to my wife's office at Baruch College. Will return soon!
  • Queen Tetia
    Queen TetiaJanuary 12, 2013
    For takeout they put the noodles and the broth in different dishes. I like that. It's not Minca... But it's good. If you are like me and like spicy, you will add a lot of extra hot pepper flakes.
  • Ajit V.
    Ajit VergheseJanuary 13, 2012
    RS says: try the Mayu Ramen "Darkest & stormiest bowl of ramen in the city, pork broth laced w/ garlic cooked almost to a cinder. Plethora of other ingredients: wood-ear mushrooms & bamboo shoots"
  • Justin W.
    Justin WilliamsMarch 3, 2014
    The 'burnt leek' ramen tastes like burnt ashes. Not a good choice. The omelette with spicy cod row was delicious! The takoyaki was ok. The Iciban ramen (house special) was excellent. Good food!!
  • Mingster C.
    Mingster CJune 7, 2014
    Tastes like Naruto ramen to me. I ordered the Terakawa ramen. The egg was delish. For the lunch combo, u can add a side dish for $2.
  • Bin Y.
    Bin YangDecember 26, 2013
    Get the terakawa ramen, it's an interesting take in a tonkotsu broth - lighter but still as flavorful. Good portions too!
  • Marti N.
    Marti NadelAugust 20, 2013
    Tasty, affordable, and never seems to be packed! Mayu ramen is a must-have. Good place to duck into with friends, find a table in the corner and talk. Cash only!
  • Kinjil M.
    Kinjil MathurDecember 15, 2014
    The vegetable ramen for vegetarians didn't look good so ordered the shoyu with no pork. If you can handle light chicken broth as a vegetarian, it's a delicious alternative!
  • Kevin D.
    Kevin DoloricoSeptember 18, 2013
    Been here 5+ times
    Lunch specials are awesome, particularly the egg bowl & curry. Call in your order between 11:30 and 12.
  • Dragondenis
    DragondenisJanuary 26, 2013
    Saturday is $2.50 Sapporo beer day! Comes with a side of edamame and go for the noodle of the month Feb/Mar is Kimchee jigae ramen
  • Brian Y.
    Brian YamanakaSeptember 16, 2012
    It's not the ramen hot spot of the moment, but it reminds me the most of eating at your local ramen shop in Japan. Chahan like Mom used to make and shoyu ramen like my old neighborhood shop in Tokyo.
  • Michael L.
    Michael LeungJanuary 6, 2013
    Been here 5+ times
    Must have the Ra-Yu Lime ramen. Bits of tender pork melt in your mouth. Absolutely love the service here. "Thank you dear".
  • Ray L.
    Ray LinFebruary 6, 2013
    Try either the Terakawa or Mayu - the pork bone based soup they come in has excellent flavor. Don't be scared of the dark color.
  • glenn g.
    glenn goldmanOctober 27, 2014
    Smooth and complex w chicken / pork broth. Perfectly cooked soft egg. Dressed w ample scallions. So Good!
  • Donna Y.
    Donna YoungSeptember 11, 2013
    Delicious ramen, and the BEST gyoza I've ever had. The wrapper is just gossamer!
  • Nathaniel L.
    Nathaniel LeeMay 2, 2013
    There's an unadvertised $5 minimum for each person seated at the table, and it's not cumulative so if one person orders $30 of food everyone else still has to order at least $5.
  • Natalie B.
    Natalie BergmanJuly 28, 2014
    The terakawa ramen with a little fried garlic and hot sauce added - delish
  • Michael M.
    Michael MuseAugust 16, 2014
    They have some specials that you shouldnt miss. An oxtail ramen and a mammoth bowl known only as "The Whopper"
  • Irving C.
    Irving CoronadoAugust 8, 2014
    The sho-yu ramen bowl was satisfying. The dumplings side made the perfect pairing. Would eat again.
  • Alan M.
    Alan MacDougallDecember 6, 2010
    The mayu ramen is accented with black garlic oil, giving it a speckled color and roasted flavor. Next best thing to their winter oxtail ramen.
  • C L.
    C LiAugust 18, 2013
    This place is never mentioned in any food magazines but next to ippudo, this is my favorite ramen in the city.
  • Nathan W.
    Nathan WFebruary 2, 2015
    The black garlic oil ramen is bomb, especially with the crispy fried garlic bits in the shaker.
  • Ruby A.
    Ruby AnayaDecember 28, 2014
    The Terekawa Ramen hit the spot. I especially loved the added red ginger! Fast service, cash only.
  • Brandi L.
    Brandi LeeApril 3, 2011
    The mayu ramen and homemade fried garlic are so good that I will come back even though the service was really slow and the cash only policy.
  • Ethan C.
    Ethan CAugust 7, 2011
    authentic and good value. For get waiting in line for ippudou. Ramen here are just as good and cheaper!!
  • Sumeet S.
    Sumeet ShahNovember 17, 2010
    Been here 10+ times
    Saturday Sapporo/edamame deal is awesome. Same with Sunday gyoza deal. Get the special ramen for the season while it lasts!
  • Sam C.
    Sam CJanuary 30, 2014
    Miso ramen was delicious... Cash only, fast service. Great on a cold day
  • Tara S.
    Tara SuanAugust 13, 2014
    Had the sho-yu ramen which was great for summer. The egg is perfect.
  • Fred W.
    Fred WilsonNovember 20, 2013
    If you forget that you aren't carrying cash (as I do), there is an ATM in the deli two doors down on the corner of 23rd and Lex
  • Adela M.
    Adela MouNovember 7, 2012
    Tan tan ramen is my go to. Just the right amount of sesame flavor and spices!
  • Lisa T.
    Lisa TongJanuary 29, 2014
    Absolutely one of the best tonkotsu ramens I've had. The key is soup!
  • Kain
    KainFebruary 4, 2010
    Been here 10+ times
    This hidden gem of ramen shop is really good although they skimp on the pork slices. Get the Terakawa Ramen and chahan (Set B). It's a dive and be prepared for rude service.
  • Christopher B.
    Christopher BOctober 12, 2013
    Ramen is very good, enough for two to share. Cash only.
  • David J.
    David JiangDecember 28, 2012
    Dense soup base, great heaviness!!! Service: interesting and chaotic
  • Compass
    CompassApril 25, 2014
    Slurp down affordable ramen and dumplings from the oft-hidden Japanese restaurant.
  • Bob M.
    Bob MatsuokaJuly 28, 2013
    Been here 5+ times
    Try the Spicy Tan Tan Ramen - Never disappoints #ramen
  • christina lynn agatha
    christina lynn agathaJanuary 3, 2012
    loved it. was delicious. had vegetable ramen. salad in a bowl!
  • Alison C.
    Alison ChanMarch 15, 2012
    Decent food and the only ramen spot in the area. But super aggressive waitresses make it hard to be comfortable. (2 of 4 petals via Fondu) Read more
  • Ronn T.
    Ronn TanMay 12, 2012
    Been here 5+ times
    u should try the octo-balls and it had the best service evah! :)
  • Mimi
    MimiJanuary 3, 2012
    Food comes out 5 min after placing order, so best to wait for your friend who is running late
  • Frank E.
    Frank EspositoAugust 11, 2014
    Been here 5+ times
    Tan tan noodles are the best here. Cash only!
  • Anson W.
    Anson WangOctober 27, 2014
    I always get shoyu ramen, karaage, and a sapporo
  • Todd B.
    Todd BradleyJanuary 16, 2013
    Ramen lunch special will make you happy. x2 when it's raining out.
  • Chaley S.
    Chaley StallingsJanuary 16, 2012
    Very Friendly Staff! Try the Fried Chicken & Curry.
  • James P.
    James PalmerJuly 8, 2012
    Decent gyoza. Try the chasyu taco.
  • Bout J.
    Bout JsimoSeptember 1, 2013
    Make sure you order quick. They keep asking you every 10 seconds lol
  • George R.
    George ReligiosoMarch 26, 2010
    If you like pork, theTerakawa Ramen can be a little heavy. The Shoyu Ramen is just right if you're looking for something lighter.
  • Michael Steven W.
    Michael Steven WilliamsMay 22, 2014
    Been here 5+ times
    Terakawa and Mayu are both winners! Nice little spot!
  • Sherman X.
    Sherman XNovember 11, 2013
    Soup is good . Noodles are amateur . Cash only .
  • Jeremy F.
    Jeremy FisherJanuary 14, 2012
    Terakawa ramen: good tonkatsu broth and chasu, noodles are eh.
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