Terakawa Ramen

(Now Closed)
Noodle House and Japanese Restaurant$$$$
Gramercy Park, New York
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  • Queen Tetia
    Queen TetiaJanuary 12, 2013
    For takeout they put the noodles and the broth in different dishes. I like that. It's not Minca... But it's good. If you are like me and like spicy, you will add a lot of extra hot pepper flakes.
  • Justin W.
    Justin WilliamsMarch 3, 2014
    The 'burnt leek' ramen tastes like burnt ashes. Not a good choice. The omelette with spicy cod row was delicious! The takoyaki was ok. The Iciban ramen (house special) was excellent. Good food!!
  • Ajit V.
    Ajit VergheseJanuary 13, 2012
    RS says: try the Mayu Ramen "Darkest & stormiest bowl of ramen in the city, pork broth laced w/ garlic cooked almost to a cinder. Plethora of other ingredients: wood-ear mushrooms & bamboo shoots"
  • Michael Steven W.
    Great ramen for a good price. The heavyset waitress is, shall we say, stern, but overall a great experience. Awesome that it's next door to my wife's office at Baruch College. Will return soon!
  • Kinjil M.
    Kinjil MathurDecember 15, 2014
    The vegetable ramen for vegetarians didn't look good so ordered the shoyu with no pork. If you can handle light chicken broth as a vegetarian, it's a delicious alternative!
  • Mingster C.
    Mingster CJune 7, 2014
    Tastes like Naruto ramen to me. I ordered the Terakawa ramen. The egg was delish. For the lunch combo, u can add a side dish for $2.
  • Brian Y.
    Brian YamanakaSeptember 16, 2012
    It's not the ramen hot spot of the moment, but it reminds me the most of eating at your local ramen shop in Japan. Chahan like Mom used to make and shoyu ramen like my old neighborhood shop in Tokyo.
  • Kain
    KainFebruary 4, 2010
    This hidden gem of ramen shop is really good although they skimp on the pork slices. Get the Terakawa Ramen and chahan (Set B). It's a dive and be prepared for rude service.
  • Nathaniel L.
    Nathaniel LeeMay 2, 2013
    There's an unadvertised $5 minimum for each person seated at the table, and it's not cumulative so if one person orders $30 of food everyone else still has to order at least $5.
  • Bin Y.
    Bin YangDecember 26, 2013
    Get the terakawa ramen, it's an interesting take in a tonkotsu broth - lighter but still as flavorful. Good portions too!
  • Marti N.
    Marti NadelAugust 20, 2013
    Tasty, affordable, and never seems to be packed! Mayu ramen is a must-have. Good place to duck into with friends, find a table in the corner and talk. Cash only!
  • Kevin D.
    Kevin DoloricoSeptember 18, 2013
    Lunch specials are awesome, particularly the egg bowl & curry. Call in your order between 11:30 and 12.
  • Dragondenis
    DragondenisJanuary 26, 2013
    Saturday is $2.50 Sapporo beer day! Comes with a side of edamame and go for the noodle of the month Feb/Mar is Kimchee jigae ramen
  • Alan M.
    Alan MacDougallDecember 6, 2010
    The mayu ramen is accented with black garlic oil, giving it a speckled color and roasted flavor. Next best thing to their winter oxtail ramen.
  • Brandi L.
    Brandi LeeApril 3, 2011
    The mayu ramen and homemade fried garlic are so good that I will come back even though the service was really slow and the cash only policy.
  • Michael L.
    Michael LeungJanuary 6, 2013
    Must have the Ra-Yu Lime ramen. Bits of tender pork melt in your mouth. Absolutely love the service here. "Thank you dear".
  • Fred W.
    Fred WilsonNovember 20, 2013
    If you forget that you aren't carrying cash (as I do), there is an ATM in the deli two doors down on the corner of 23rd and Lex
  • Ray L.
    Ray LinFebruary 6, 2013
    Try either the Terakawa or Mayu - the pork bone based soup they come in has excellent flavor. Don't be scared of the dark color.
  • George R.
    George ReligiosoMarch 26, 2010
    If you like pork, theTerakawa Ramen can be a little heavy. The Shoyu Ramen is just right if you're looking for something lighter.
  • Sumeet S.
    Sumeet ShahNovember 17, 2010
    Saturday Sapporo/edamame deal is awesome. Same with Sunday gyoza deal. Get the special ramen for the season while it lasts!
  • glenn g.
    glenn goldmanOctober 27, 2014
    Smooth and complex w chicken / pork broth. Perfectly cooked soft egg. Dressed w ample scallions. So Good!
  • C L.
    C LiAugust 18, 2013
    This place is never mentioned in any food magazines but next to ippudo, this is my favorite ramen in the city.
  • Michael M.
    Michael MuseAugust 16, 2014
    They have some specials that you shouldnt miss. An oxtail ramen and a mammoth bowl known only as "The Whopper"
  • Irving C.
    Irving CoronadoAugust 8, 2014
    The sho-yu ramen bowl was satisfying. The dumplings side made the perfect pairing. Would eat again.
  • Natalie B.
    Natalie BergmanJuly 28, 2014
    The terakawa ramen with a little fried garlic and hot sauce added - delish
  • Ethan C.
    Ethan CAugust 7, 2011
    authentic and good value. For get waiting in line for ippudou. Ramen here are just as good and cheaper!!
  • Donna Y.
    Donna YoungSeptember 11, 2013
    Delicious ramen, and the BEST gyoza I've ever had. The wrapper is just gossamer!
  • Alison C.
    Alison ChanMarch 15, 2012
    Decent food and the only ramen spot in the area. But super aggressive waitresses make it hard to be comfortable. (2 of 4 petals via Fondu) Read more
  • Emma H.
    Emma HansNovember 29, 2014
    Terakawa ramen was really good but the service sucks!! Forgot my sake and appetizer completely, and messed up my ramen order.
  • Nathan W.
    Nathan WFebruary 2, 2015
    The black garlic oil ramen is bomb, especially with the crispy fried garlic bits in the shaker.
  • Ruby A.
    Ruby AnayaDecember 28, 2014
    The Terekawa Ramen hit the spot. I especially loved the added red ginger! Fast service, cash only.
  • Bill E.
    Bill E.September 17, 2011
    Don't order anything else except for ramen. They seem to not place any other orders except for the ramen.
  • Sam C.
    Sam CJanuary 30, 2014
    Miso ramen was delicious... Cash only, fast service. Great on a cold day
  • Tara S.
    Tara SuanAugust 13, 2014
    Had the sho-yu ramen which was great for summer. The egg is perfect.
  • Adela M.
    Adela MouNovember 7, 2012
    Tan tan ramen is my go to. Just the right amount of sesame flavor and spices!
  • Mimi
    MimiJanuary 3, 2012
    Food comes out 5 min after placing order, so best to wait for your friend who is running late
  • David J.
    David JiangDecember 28, 2012
    Dense soup base, great heaviness!!! Service: interesting and chaotic
  • Mark C.
    Mark ChouJune 29, 2010
    Drop by on Sundays for $1.50 gyoza. And get the Terakawa ramen too.
  • Mai V.
    Mai VuDecember 31, 2012
    Not that great. But good if you have a ramen craving and you work in the area.
  • Lisa T.
    Lisa TongJanuary 29, 2014
    Absolutely one of the best tonkotsu ramens I've had. The key is soup!
  • Bryan
    BryanApril 24, 2010
    Try the ramen and pork dumplings combo if you're really hungry.
  • Christopher B.
    Christopher BOctober 12, 2013
    Ramen is very good, enough for two to share. Cash only.
  • Bobby L.
    Bobby LinSeptember 9, 2011
    Slipping in quality and has not accepted credit cards since 09, but still better than average.
  • Bob M.
    Bob MatsuokaJuly 28, 2013
    Try the Spicy Tan Tan Ramen - Never disappoints #ramen
  • christina lynn agatha
    christina lynn agathaJanuary 3, 2012
    loved it. was delicious. had vegetable ramen. salad in a bowl!
  • Compass
    CompassApril 25, 2014
    Slurp down affordable ramen and dumplings from the oft-hidden Japanese restaurant.
  • Mary G M.
    Mary G MarygbJanuary 29, 2010
    Go at lunch and get the special .. ramen and gyoza!
  • Jeremy F.
    Jeremy FisherJanuary 14, 2012
    Terakawa ramen: good tonkatsu broth and chasu, noodles are eh.
  • Ronn T.
    Ronn TanMay 12, 2012
    u should try the octo-balls and it had the best service evah! :)
  • James P.
    James PalmerJuly 8, 2012
    Decent gyoza. Try the chasyu taco.
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