Terakawa Ramen

Noodle House$$$$
Hell's Kitchen, New York
  • sree s.
    "Wow, really spicy and delish dish, tan tan ramen."(5 Tips)
    Connie H.
    "massive kyu-shu danji ramen"(2 Tips)
    Steve D.
    "For those who don't want to wait at Toto Ramen."(2 Tips)
    Nate D.
    "BYOB, convenient to MAD and Lincoln center,..."(2 Tips)
52 Tips and reviews
  • ramen
  • good for a quick meal
  • authentic
  • lively
  • BYOB
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  • Kostas
    KostasJune 26, 2011
    This place's simple "hole in the wall" ambience actually has its appeal. Terakawa dense broth def tastes different from that at ToTo, setagaya or other ramen places in the city, and is worth trying.
  • Connie H.
    Connie HumNovember 21, 2014
    The miso taken was hearty and delicious -- a solid broth. The massive kyu-shu danji ramen is fantastic with a bone broth that is to die for.
  • Time Out New York
    Time Out New YorkJune 4, 2013
    While tonkotsu is most commonly associated with Japan's Hakata region, Terakawa has its roots in Kumamoto, a nearby prefecture known for its slightly milder variation on the style. Read more
  • Jonathan R.
    Jonathan RiskMarch 22, 2014
    This place is the best Ramen. Fresh noodles and the gyoza is bomb. They don't have Sapporo at this location but the staff mentioned I could go out and byob. Excellent service.
  • Bauzen
    BauzenOctober 16, 2011
    It's not the greatest ramen place, it's also not the worst. I come here often as it's close to home and there's generally no wait - unlike ToTo Ramen. Skip the apps - go straight for the Miso Ramen.
  • Quinton M.
    Quinton MaJune 29, 2013
    Decent ramen- I recommend the tan tan, but don't come for good service or arrive after 10. The lone angry Cantonese woman will do her best to guilt-trip-throw-you-out.
  • Josef A.
    Josef ArnoldJuly 25, 2013
    The best ramen I ever had. You have to get the terakawa ramen. The depth of flavor is incredible, it takes them two days just to make the broth!
  • Steve D.
    Steve DAugust 16, 2014
    Hole in the wall ramen. No frills, good food, great service. For those who don't want to wait at Toto Ramen.
  • The Corcoran Group
    The Corcoran GroupJuly 9, 2013
    Very rich broth here compared to other ramen joints, but we love how full it is. Our vote is for Black Garlic Oil ramen.
  • J J.
    J JJanuary 2
    The tan tan ramen has a thick broth. Love it! Don't expect lots of ingredients in it though despite the higher price tag.
  • Cheryl
    CherylJanuary 6, 2013
    Their ramen is consistent and there's never too long of a wait! I prefer it to the overrated neighboring Totto Ramen which always disappoints.
  • Nate D.
    Nate DorrOctober 11, 2014
    BYOB, convenient to MAD and Lincoln center, solid ramen in classic shared-counter arrangement. Nice!
  • Marisa F.
    Marisa FrancoOctober 5, 2013
    The broth was super oily and the flavor tasted old in a bad way. Ippudo is my jam. Tonkotsu all day eeerrday.
  • blake d.
    blake drummondJanuary 27, 2013
    Excellent ramen - and usually no line to eat in!!! Live this place!
  • Belleza ⚾️⚽️⚾️ F.
    Was ok. Got the spicy tan-tan it is pretty filling. I like their dumplings and the NOODLES!
  • Tian X.
    Tian XieNovember 24, 2013
    This place is tiny! Everyone sits around a U shaped bar counter. Truly a hole in the wall for better or worse.
  • Danny C.
    Danny ChiaoAugust 23, 2014
    The Kyushu danji ramen lies about its size. Order if you wish to feed a village.
  • Michael L.
    Michael LengJuly 19, 2015
    The miso ramen is great, the portions are a good size and the prices are fair
  • Lucius K.
    Lucius KwokOctober 27, 2013
    Cash only. 11 seats, so go between 3pm and 6pm to get a seat.
  • Karla
    KarlaJanuary 1, 2015
    Black garlic ramen is the way to go here. Or the tan tan ramen.
  • Amanda Y.
    Amanda YJuly 2, 2011
    Order the terakawa ramen instead of the miso one. Miso is good but too salty.
  • Pricilla W.
    Pricilla WangAugust 11, 2013
    Cash only, no bathroom. It is an ok ramen place. The broth is thick.
  • Curtis S.
    Curtis ShoungOctober 8, 2014
    Solid spot in the area. Not "the best" but very satisfying still.
  • Sam H.
    Sam HJuly 17, 2015
    My favorite ramen joint besides totto. Very delicious and cheap!
  • Julia K.
    Julia KJuly 4, 2011
    I really don't think this is legitimate ramen...also the pork in the miso one was gross.
  • sree s.
    sree sreenivasanFebruary 1, 2012
    Wow, really spicy and delish dish, tan tan ramen.
  • Angelica O.
    Angelica OliveiraOctober 5, 2012
    Small place and good food. I really loved the rice.
  • Cesar P.
    Cesar PerezApril 29, 2011
    I've had ramen all over NYC and this was quite possibly the worst ramen experience of my life. RIP Teriyaki Boy.
  • Allison D.
    Allison D.March 13, 2014
    tan tan ramen is yummy. gyoza is not.
  • Alana F.
    Alana FMay 9, 2013
    Save your soup & order extra noodle!
  • Sulee
    SuleeNovember 21, 2013
    Getting a dumpling and ramen fix at this random joint
  • Kain
    KainSeptember 4, 2011
    Their lunch sets are only availabe on weekdays.
  • Meghan F.
    Meghan FongNovember 29, 2013
    The terakawa ramen is delish!
  • Ozzy
    OzzyApril 25, 2011
    $9 lunch special w/ $2 side is great.
  • Cheina J.
    Cheina JadeMay 4, 2013
    Try the mayu ramen ;)
  • Al
    AlNovember 16, 2013
    Always tan-tan ramen! What else? 😊
  • Will H.
    Will HouOctober 27, 2012
    they have seasame grinders!
  • Liza
    LizaJune 24, 2013
    Fits only 11 people. Cash only.
  • Arnaud M.
    Arnaud MullerMarch 26, 2013
    The Tan tan ramen is delicious
    Upvoted May 19
  • Ania Z.
    Ania ZimnochOctober 18, 2015
    Ramen is excellent
  • Marlon
    MarlonSeptember 8, 2012
    Remember kids, cash only.
  • Julianna
    JuliannaMay 12, 2011
    Hummm it's the same staff as Terayaki Boy...
  • Steve C.
    Steve CoppinMarch 1, 2013
    feels like a little slice of Tokyo
  • Brian M.
    Brian MichaelMarch 28, 2012
    Miso ramen is way too salty
  • Michael G.
    Michael GoldsheftMarch 21, 2014
    Try the ramen!
  • Ladymay
    LadymayJuly 23, 2014
    Tan Tan is always good.
  • DUDU
    DUDUSeptember 13, 2014
    Very good ramen!
  • Natalie
    NatalieMarch 13, 2013
    Terakawa Ramen
  • Fabio K.
    Fabio KatahiraAugust 11, 2015
    Achei tudo muito bom. Miso Ramen,TanTan Ramen, Guioza e Oniguiri. Além do ótimo atendimento.
  • José P.
    José ParedesSeptember 15, 2013
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