Terakawa Ramen

Noodle House · Hell's Kitchen
885C 9th Ave (btwn 57th St & 58th St), New York, NY 10019, United States
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 177 votes

People like this place

  • What you need to know
    sree s.
    "Wow, really spicy and delish dish, tan tan ramen."(5 Tips)
    Cheina J.
    "Try the mayu ramen ;)"(2 Tips)
    Connie H.
    "massive kyu-shu danji ramen"(2 Tips)
    Steve D.
    "For those who don't want to wait at Toto Ramen."(2 Tips)
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53 tips and reviews.

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  • all tips and reviews
  • ramen
  • good for a quick meal
  • authentic
  • BYOB
  • lively
  • casual
  • great value
  • cozy
  • gyoza
  • good service
  • spicy food
  • lunch
  • miso
  • cash only
  • dinner
  • Kostas

    This place's simple "hole in the wall" ambience actually has its appeal. Terakawa dense broth def tastes different from that at ToTo, setagaya or other ramen places in the city, and is worth trying.

    Kostas · June 26, 2011
  • Connie H.

    The miso taken was hearty and delicious -- a solid broth. The massive kyu-shu danji ramen is fantastic with a bone broth that is to die for.

    Connie Hum · November 21, 2014
  • Time Out New York

    While tonkotsu is most commonly associated with Japan's Hakata region, Terakawa has its roots in Kumamoto, a nearby prefecture known for its slightly milder variation on the style. Read more

    Time Out New York · June 4, 2013
  • Jonathan R.

    This place is the best Ramen. Fresh noodles and the gyoza is bomb. They don't have Sapporo at this location but the staff mentioned I could go out and byob. Excellent service.

    Jonathan Risk · March 22, 2014
  • Bauzen

    It's not the greatest ramen place, it's also not the worst. I come here often as it's close to home and there's generally no wait - unlike ToTo Ramen. Skip the apps - go straight for the Miso Ramen.

    Bauzen · October 16, 2011
  • Quinton M.

    Decent ramen- I recommend the tan tan, but don't come for good service or arrive after 10. The lone angry Cantonese woman will do her best to guilt-trip-throw-you-out.

    Quinton Ma · June 29, 2013
  • Josef A.

    The best ramen I ever had. You have to get the terakawa ramen. The depth of flavor is incredible, it takes them two days just to make the broth!

    Josef Arnold · July 25, 2013
  • Steve D.

    Hole in the wall ramen. No frills, good food, great service. For those who don't want to wait at Toto Ramen.

    Steve D · August 16, 2014
  • The Corcoran Group

    Very rich broth here compared to other ramen joints, but we love how full it is. Our vote is for Black Garlic Oil ramen.

    The Corcoran Group · July 9, 2013
  • Justine T.

    The tan tan ramen has a thick broth. Love it! Don't expect lots of ingredients in it though despite the higher price tag.

    Justine Tang · January 2
  • Cheryl

    Their ramen is consistent and there's never too long of a wait! I prefer it to the overrated neighboring Totto Ramen which always disappoints.

    Cheryl · January 6, 2013
  • Nate D.

    BYOB, convenient to MAD and Lincoln center, solid ramen in classic shared-counter arrangement. Nice!

    Nate Dorr · October 11, 2014
  • Marisa F.

    The broth was super oily and the flavor tasted old in a bad way. Ippudo is my jam. Tonkotsu all day eeerrday.

    Marisa Franco · October 5, 2013
  • blake d.

    Excellent ramen - and usually no line to eat in!!! Live this place!

    blake drummond · January 27, 2013
  • Belleza ⚾️⚽️⚾️ F.

    Was ok. Got the spicy tan-tan it is pretty filling. I like their dumplings and the NOODLES!

  • Tian X.

    This place is tiny! Everyone sits around a U shaped bar counter. Truly a hole in the wall for better or worse.

    Tian Xie · November 24, 2013
  • Danny C.

    The Kyushu danji ramen lies about its size. Order if you wish to feed a village.

    Danny Chiao · August 23, 2014
  • Lucius K.

    Cash only. 11 seats, so go between 3pm and 6pm to get a seat.

    Lucius Kwok · October 27, 2013
  • Michael L.

    The miso ramen is great, the portions are a good size and the prices are fair

    Michael Leng · July 19, 2015
  • Karla

    Black garlic ramen is the way to go here. Or the tan tan ramen.

    Karla · January 1, 2015
  • Amanda Y.

    Order the terakawa ramen instead of the miso one. Miso is good but too salty.

    Amanda Y · July 2, 2011
  • Pricilla W.

    Cash only, no bathroom. It is an ok ramen place. The broth is thick.

    Pricilla Wang · August 11, 2013
  • Curtis S.

    Solid spot in the area. Not "the best" but very satisfying still.

    Curtis Shoung · October 8, 2014
  • Sam H.

    My favorite ramen joint besides totto. Very delicious and cheap!

    Sam H · July 17, 2015
  • Julia K.

    I really don't think this is legitimate ramen...also the pork in the miso one was gross.

    Julia K · July 4, 2011
  • sree s.

    Wow, really spicy and delish dish, tan tan ramen.

    sree sreenivasan · February 1, 2012
  • Angelica O.

    Small place and good food. I really loved the rice.

    Angelica Oliveira · October 5, 2012
  • Cesar P.

    I've had ramen all over NYC and this was quite possibly the worst ramen experience of my life. RIP Teriyaki Boy.

    Cesar Perez · April 29, 2011
  • Allison D.

    tan tan ramen is yummy. gyoza is not.

    Allison D. · March 13, 2014
  • Alana F.

    Save your soup & order extra noodle!

    Alana F · May 9, 2013
  • Sulee

    Getting a dumpling and ramen fix at this random joint

    Sulee · November 21, 2013
  • Kain

    Their lunch sets are only availabe on weekdays.

    Kain · September 4, 2011
  • Meghan F.

    The terakawa ramen is delish!

    Meghan Fong · November 29, 2013
  • Cheina J.

    Try the mayu ramen ;)

    Cheina Jade · May 4, 2013
  • Ozzy

    $9 lunch special w/ $2 side is great.

    Ozzy · April 25, 2011
  • Al

    Always tan-tan ramen! What else? 😊

    Al · November 16, 2013
  • Will H.

    they have seasame grinders!

    Will Hou · October 27, 2012
  • Liza

    Fits only 11 people. Cash only.

    Liza · June 24, 2013
  • Cliodhna M.

    Mayu ramen dish is incredible

    Cliodhna McGarry · July 27, 2014
  • Arnaud M.

    The Tan tan ramen is delicious

    Arnaud Muller · March 26, 2013
  • Ania Z.

    Ramen is excellent

    Ania Zimnoch · October 18, 2015
  • Marlon

    Remember kids, cash only.

    Marlon · September 8, 2012
  • Julianna

    Hummm it's the same staff as Terayaki Boy...

    Julianna · May 12, 2011
  • Brian M.

    Miso ramen is way too salty

    Brian Michael · March 28, 2012
  • Steve C.

    feels like a little slice of Tokyo

    Steve Coppin · March 1, 2013
  • Michael G.

    Try the ramen!

    Michael Goldsheft · March 21, 2014
  • Ladymay

    Tan Tan is always good.

    Ladymay · July 23, 2014
  • DUDU

    Very good ramen!

    DUDU · September 13, 2014
  • Natalie

    Terakawa Ramen

    Natalie · March 13, 2013
  • Fabio K.

    Achei tudo muito bom. Miso Ramen,TanTan Ramen, Guioza e Oniguiri. Além do ótimo atendimento.

    Fabio Katahira · August 11, 2015

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