Terra Bistro

New American Restaurant and American Restaurant
352 E Meadow Dr (at Vail Valley Dr), Vail, CO 81657, United States
Hours:
Open until 9:30 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
7.8/10

Based on 38 votes

People like this place

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  • What you need to know
    ThePurplePassport.com
    "Menu highlights"(3 Tips)
    Sean J.
    "The butter steak is worth every penny my friend paid:)"(2 Tips)
    Tiffany S.
    "Duck confit, trout, and quinoa in lettuce cups are the way to go."(2 Tips)
    B A.
    "Quinoa lettuce cups are great!"(2 Tips)
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25 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • highlights
  • quinoa
  • duck confit
  • good service
  • tartare
  • steak
  • cocktails
  • fried asparagus
  • avocado salad
  • mushroom soup
  • bread pudding
  • crab cakes
  • toffee
  • pretzels
  • fish
  • fancy
  • pickles
  • trout
  • lettuce cups
  • dinner
  • Alexandra P.

    The duck is a must

    Alexandra P · March 16
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  • Tiffany S.

    Must must must eat if you're in vail! Duck confit, trout, and quinoa in lettuce cups are the way to go. One of the tastiest meals I've had in a long time. Excellent service to boot!

    Tiffany S · January 17
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  • Mayor H.

    You've got to treat yourself to dinner here. Seriously, yourself deserves it. :-)

    Mayor HeidiTown.com · April 26, 2014
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  • Abdon H.

    Dessert. Hot chocolate cake

    Abdon Hernz · March 29, 2014
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  • Susie H.

    This is fine dining at its finest! Terro Bistro will never disappoint you. A very diverse menu, something for everyone.

    Susie Huxford · November 14, 2013
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  • Chelsea A.

    Great service, delicious food ... Ask for Tom!! Try the Cobia.

    Chelsea Anderson · July 6, 2013
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  • Jake B.

    The chili/garlic edamame and the fried asparagus are amazing. Avoid the trout. And of course the hot toffee bread pudding is killer.

    Jake Baker · March 17, 2013
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  • Philip W.

    There are much better places to try in Vail. I wouldn't go back here.

    Philip Winslow · December 29, 2012
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  • ThePurplePassport.com

    The atmosphere is perfect for an elegant (not uptight) dinner after a day on the slopes. Menu highlights: Smoked Mushroom Soup, Mini Crab Cake Cocktail, Honey Mustard Pretzel Crusted Pork Loin... Read more

    ThePurplePassport.com · September 21, 2012
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  • Susan A.

    The best Copia!

    Susan Ascher · April 1, 2012
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  • Megan E.

    Service is fantastic - as is the food!

    Megan Esporas · March 7, 2012
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  • Vail

    A locals favorite, the food is truly exquisite. Reservations strongly recommended.

    Vail · March 5, 2012
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  • Toreya S.

    Arctic chat is fantastic with a side of kale and the 2006 Mersault. Great flavor combination.

    Toreya Shea · February 25, 2012
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  • Alex H.

    To quote Ferris Buehler...."if you have the means, I highly recommend picking one up"

    Alex Howell · January 15, 2012
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  • Zuzia W.

    Try the duck confit. It will blow you away!!! The trout is also prepared very well highlighting the delicacy of this light fish! Enjoy

    Zuzia W. · December 17, 2011
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  • Traveltimes.com.mx ✈ S.

    Prueba el skillet browned prime New York butter steak.

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  • Sean J.

    The service and food are excellent. The butter steak is worth every penny my friend paid:)

    Sean Jackson · July 28, 2011
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  • Gabriella G.

    Cornmeal crusted Trout was unreal! Completely deboned, highly recommended

    Gabriella Grimaldi · April 22, 2011
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  • Kevin C.

    Great apres/happy hour.

    Kevin Conway · January 23, 2011
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  • B A.

    Tartare is great! Quinoa lettuce cups are great! As for entree, yellow fin tuna and Amish filet are spectacular. Get yourself some red wine too.

    B Alps · January 17, 2011
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  • Bradley M.

    Tried the Chopped Apple and Avocado Salad with Salted Agave and Pickled Red Onion. The onion was the highlight. Ours had one piece of avocado. And the agave was just decorative.

    Bradley May · January 17, 2011
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  • Anna U.

    Fantastic tartar made by the chef, try if you want smth exquisite

    Anna Udaltsova · January 8, 2011
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  • Anna U.

    Crowded in the evening, better make a reservation

    Anna Udaltsova · January 8, 2011
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  • Peter C.

    The sea bass is the finest fish I have ever eaten... outstanding...

    Peter Crosby · August 11, 2010
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  • Tom B.

    5 star dining experience - try the Amish steak

    Tom Boone · March 5, 2010
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