Terrapin Creek Cafe

American Restaurant$$$$
Bodega Bay
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8.9/10
38
ratings
  • Shane S.
    "This is an out of the way Michelin star restaurant."(4 Tips)
    The Culinary Institute of America
    "Husband-and-wife team Andrew Truong"(2 Tips)
    Nabeel H.
    "Sardines and Scallop dishes were a highlight but everything"(2 Tips)
    Lukas F.
    "delicious french press coffee to go with desert."(2 Tips)
18 Tips and reviews
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  • sardines
  • Michelin stars
  • French press coffee
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  • lindsay m.
    lindsay m.September 1, 2013
    Lovely owners who take pride in having a visible presence in their restaurant. Very fresh, creative ingredients and unique dishes with Asian and French influences. Sardines, lamb, panna cotta!
  • Holger L.
    Holger LuedorfJanuary 3, 2015
    Great food! Really enjoyed the food and service. The scallop appetizer and the duck breast were both fantastic. I also loved the Hamachi crudo.
  • Shane S.
    Shane SimmonsJanuary 2
    Been here 5+ times
    This is an out of the way Michelin star restaurant. Not cheap, but oh so worth it! Fantastic food, but small enough to need a reservation.
  • The Culinary Institute of America
    Husband-and-wife team Andrew Truong & Liya Lin decided to leave San Francisco and open this out-of-the-way gem. And now they have a Michelin star! Congrats to our alumni!!
  • Nabeel H.
    Nabeel HyattOctober 5, 2014
    Surprising and delightful. Sardines and Scallop dishes were a highlight but everything was wonderful.
  • Lulu B.
    Lulu BelleAugust 16, 2010
    One of our very favorite restaurants in Sonoma Cty. Everything on their menu is outstanding. Very nice, relaxed ambiance. Super nice owners too - & they actually do the cooking.
  • Jonathan G.
    Jonathan GlickJanuary 20, 2014
    Ask Andrew (Husband of the Husband and Wife ownership team) to pick the perfect wine for your order!
  • Odile R.
    Odile RoujolNovember 26, 2016
    Great food. Marinated fish. Lamb shank . Cheese plate
  • Lukas F.
    Lukas FittlOctober 20, 2014
    Great food, but what surprised me was the delicious french press coffee to go with desert.
  • Christina B.
    Christina BanasMarch 15, 2014
    The cod and gnocchi dishes were excellent.
  • Jose C.
    Jose CongMarch 10, 2013
    Great staff, amazing food and get the chocolate cake!!!
  • Richard T.
    Richard TiniusJanuary 1, 2014
    You can't go wrong with anything on the menu.
  • Oren J.
    Oren JacobJune 7, 2011
    The scallops are ah-mazing! 11 out of 10! Read more
  • Irmelin H.
    Irmelin HiieJuly 19, 2011
    in my opinion they deserve Michelin star or two Read more
  • Craig V.
    Craig VillamorApril 5, 2013
    The crab cakes are amazing.
  • La Dolce Vita
    La Dolce Vita3 weeks ago
    One Michelin star.
  • Dan F.
    Dan FoxDecember 18, 2009
    Great food! Nice bright and clean place, outdoor seating. Read more
  • Preston K.
    Preston KennedyJune 4, 2015
    Flatiron steak
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