Terrapin Restaurant, Bistro & Bar

Terrapin Restaurant, Bistro & Bar

New American Restaurant, Burger Joint, and Bar
6426 Montgomery St (at Livingston St), Rhinebeck, NY 12572, United States
Open until Midnight (Show more)
  • Mon–Thu
    • 11:30 AM–Midnight
  • Fri–Sun
    • 11:30 AM–1:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table.


Based on 127 votes

People like this place

  • What you need to know
    John F.
    "Stick with the Bistro side and be sure to explore their excellent..."(4 Tips)
    Justin C.
    "Duck quesadillas are great, also the nachos."(4 Tips)
    Sara V.
    "Macadamia nut encrusted calamari with pineapple dipping sauce"(2 Tips)
    Larie I.
    "Best nachos ever!!!! Favorite restaurant in rhinebeck by far:-)"(2 Tips)
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54 tips and reviews.

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  • all tips and reviews
  • pineapple dipping sauce
  • bistros
  • restaurant in rhinebeck
  • healthy food
  • calamari
  • wontons
  • sherried onion confit
  • beer
  • sandwiches
  • cocktails
  • ahi tuna
  • wine
  • high ceilings
  • good for dates
  • brioche
  • pumpkin ravioli
  • nachos
  • arugula salad
  • desserts
  • tapas
  • Matt S.

    A Rhinebeck original. Excellent New York State-centric wine and beer list; try the fig and brie quesadilla and the fried artichokes from the bar snacks menu.

    Matt Spector · December 24, 2015
  • Terrapin Restaurant, Bistro & Bar

    Holiday Beer Dinner will be held Dec. 16-18. 4 courses of soul warming food paired with 7 festive seasonal beers. Reservations are recommended - this is a popular event!

  • Stephen

    Maple Brine Pork Chop (Restaurant Week Special)

    Stephen · November 11, 2015
  • Rachel B.

    Had a nice lunch here. While service was a little slow the food was great

    Rachel Bindel · October 25, 2015
  • Stephen

    Baked Mac & Cheese

    Stephen · October 11, 2015
  • Stephen

    Creme Brulee

    Stephen · October 11, 2015
  • Piper T.

    Everything is great here but my favs r arugula salad with goat cheese wantons and the duck quesadilla ! Josh's mom paints the most mysteriously beautiful paintings!

    Piper Tom · September 16, 2015
  • Emily B.

    Classy establishment for drinks and good food

    Emily Bauersfeld · March 4, 2015
  • Mark W.

    The bar side is a great time. Great food, great beer, and a great vibe. Check it out!

    Mark Wertheim · November 3, 2014
  • Pam P.

    Great cocktail and beer selection. Try the goat cheese wontons and the lamb appetizer

    Pam Promer · October 3, 2014
  • Pam P.

    Tomato and watermelon gazpacho was lovely. Also had a divine black currant lemonade cocktail good enough to swim in

    Pam Promer · September 30, 2014
  • Barry P.

    Quesadillas are great

    Barry Paust · September 4, 2014
  • Barry P.

    Went once during restaurant week and was impressed with good food and service. Second time I went it was polar opposite. The special swordfish was so bland and the service was horrible.

    Barry Paust · September 4, 2014
  • Justin C.

    Duck quesadillas are great, also the nachos.

    Justin Charles · August 24, 2014
  • Amanda S.

    Good tapas!

    Amanda Scott · August 21, 2014
  • Christen W.

    Love the patio in the summer, and the bistro is one of the only places in Rhinebeck that serves food late night, until 1am.

    Christen Wagner · August 14, 2014
  • Rafi S.

    The sandwiches are totally customizable and awesome. Manchego on a burger? Yes please. Beer and wine flights also great.

    Rafi Syed · August 6, 2014
  • Sara V.

    Bistro side is the way to go. Macadamia nut encrusted calamari with pineapple dipping sauce was great. Fish tacos were good but a bit pricy for the serving sizes.

    Sara V · July 16, 2014
  • Michael C.

    Service is pretty sloppy.

    Michael Colley · July 5, 2014
  • Sara B.

    The duck quesadillas. Always the duck quesadillas.

    Sara Brody · March 30, 2014
  • Jacob C.

    Plan to stay for a few hours, service is extremely slow

    Jacob Crandall · March 1, 2014
  • Matt D.

    My wife recommends the pumpkin ravioli, but she missed out by not getting the lobster and sweet corn risotto.

    Matt Dicker · December 1, 2013
  • Meg A.

    The calamari and goat-cheese wonton salad are to die for! Definitely coming back. If you like beer, order the Flower Power.

    Meg Anderson · October 13, 2013
  • Alessandro O.

    Healthy food!awesome!

    Alessandro Orsini · July 28, 2013
  • Nick C.

    Great atmosphere. But a little pricey.

    Nick Cavallaro · July 23, 2013
  • Mary C.

    Bistro sandwiches great on a warm day! Love the high ceilings here.

    Mary Covington · July 20, 2013
  • Christine A.

    My amazing build-a-sandwich: Veggie Burger on a soft brioche w/ cheddar cheese, avocado, lettuce & horseradish steak sauce)! Also try the Macadamia Nut Encrusted Calamari w/ pineapple dipping sauce!

    Christine Ault · June 24, 2013
  • J W.

    Will not go back. Party of 10 adults. Only average food. Child was running our entire time there by patron tables and in and out of kitchen. Health & safety concern. Waitress would not intervene.

    J W · May 23, 2013
  • Dawn S.

    My favorite restaurant

    Dawn Schuerger-Freeman · May 22, 2013
  • Robert M.

    Service was so terrible we will not be eating here ever again. If you get a bald white guy as your waiter turn around, walk out with the quickness. He was so horrible i tipped him 9cents

    Robert Marshall · January 19, 2013
  • Larie I.

    Great place to eat healthy. I ask for veggies in olive oil and their fresh made tuna salad.

    Larie Ingrum-Pidgeon · January 3, 2013
  • Ashley Q.

    This place is absoutley terrible. The $60 salmon is dry, the $5 tapas are excruciatingly meager, and every entrée lacks flavor. I ended up spending $111 on a meal equivalent to a Denny's breakfast.

    Ashley Quince · October 13, 2012
  • Annie W.

    Definitely ask for the dessert menu :)

    Annie Wyszomierski Lackner · September 23, 2012
  • Houlihan Lawrence

    You can't go wrong by starting off with a bowl of tortilla soup for lunch. Hot and spicy with pulled chicken, fresh avocado, queso fresco and tortilla strips. Unbelievably good.

    Houlihan Lawrence · August 25, 2012
  • Larie I.

    U must have the mussels. They r amazing

    Larie Ingrum-Pidgeon · July 25, 2012
  • Larie I.

    Great food and fun atmosphere, be sure to try the hot n dirty martini

    Larie Ingrum-Pidgeon · May 19, 2012
  • Jay P.

    Drink the beer

    Jay Pistritto · February 23, 2012
  • Larie I.

    Best nachos ever!!!! Favorite restaurant in rhinebeck by far:-)

    Larie Ingrum-Pidgeon · December 31, 2011
  • Todd G.

    My personal favorite restaurant in Rhinebeck! Large selection of local beers and the food is always great!

    Todd George · November 16, 2011
  • Nicole H.

    Get a few tapas as your app, cheaper and for the attention deficit eater.

    Nicole Hering · October 10, 2011
  • Beckah S.

    My sister makes the best desserts here! Try it!

    Beckah Stein · September 27, 2011
  • Aaron A.

    Build your own burger or sandwich it will always be great but get a side of the Mac and cheese

    Aaron Accetta · September 1, 2011
  • Cailin W.

    The tapas are great and cheap! I loved the lamb chop with chimmichurri!

    Cailin Welch · May 26, 2011
  • Omer A.

    Fish tacos are great! Get the ahi tuna... Mandarin calamari is unreal!

    Omer A. · May 14, 2011
  • Cailin W.

    Yummy food. Try the fish tacos with ahi tuna!

    Cailin Welch · May 1, 2011
  • Renee D.

    Get the tuna dish.

    Renee Dembski · April 22, 2011
  • Jon K.

    Dd do do. Burger sherried onion confit bacon. Basil sauce on side. Bistro side, dining side look equal btw

    Jon K · April 16, 2011
  • Alea Z.

    Short ribs. Excelllent.

    Alea Zubkin · February 27, 2011
  • Aaron T.

    get a burger w/ sherried onion confit, bacon and gruyere. doooo it.

    Aaron Taylor-Waldman · November 24, 2010
  • Ed M.

    Great weekday lunch specials

    Ed Mullen · October 25, 2010

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