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Terroni

Italian Restaurant, Wine Bar, and Pizza Place$$$$
Mid-City West, Los Angeles
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9.2/10
310
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88 Tips and reviews
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  • san giorgio
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  • Eater
    EaterAugust 31, 2017
    Terroni is a reliable go-to for a week night meal. Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. Read more
  • Neiki U.
    Neiki UllahDecember 8, 2015
    This is probably my new favorite restaurant in LA. The fresh made pasta and meats are amazing. And the staff and decor are so great you want to bring them both home.
  • Diego R.
    Diego RomeroSeptember 30, 2017
    Amazing ambience and service. Care about the details: plates, magazine, bread, etc. The wine selection is great. Go for the Reginette Gorgonzola e Salsiccia, weekly specials & Crostatta Mediterranea!
  • Eater
    EaterMarch 18, 2014
    One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. Read more
  • Eater
    EaterSeptember 5, 2017
    Order the tagliolini in canna a mare with clams, mussels, calamari, scallops and tiger shrimp in a buttery tomato sauce. Read more
  • Alex
    AlexMay 4, 2015
    Great pizza and pasta, the closest to real Italian food that I've tried so far in LA. The place is nice but has very bad acoustics. Besides that, pleasant atmosphere and friendly staff. Thumbs up!
  • Layla Y.
    Layla YasharalApril 16, 2015
    The BEST Italian I ever had. The gnocchi are pizza are heaven. Everything here is great, even the olive oil. Save some room for sweet rose creamery down the block.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    The oddest thing about Terroni may be its name, a nasty term for southern Italians that you sometimes hear directed at Napoli soccer players by ultras in Bergamo and Milan. Read more
  • kim g.
    kim gMay 5, 2013
    Been here 10+ times
    Rigatoni Arcobaleno is my absolute favorite!!! But start with the Piatto A Stutare if you love Burrata & Prosciutto!! And have a glass of Sangiovese. Heaven! ❤
  • Fling Girl
    Fling GirlJanuary 13, 2012
    We love the octopus app at Terroni and their awesome wine selection. Even though Floyd and Maggie broke up here in issue #1 it's still one of our LA favorites
  • cyn
    cynOctober 30, 2012
    Get the Tonnarelli! Pasta with sausage and truffle. Not listed on the menu but pretty much always as a special.
  • allison t.
    allison tanitaOctober 7, 2012
    get the burrata/duck prosciutto/spinach appetizer. the toast they serve it with is wonderful, and they are very generous with the serving of burrata!
  • Niclas S.
    Niclas SkoldJuly 7, 2013
    This is a great little Italian restaurant. Everything I tasted so far is great and they really put their hart into making their dishes.
  • LogoTV
    LogoTVMarch 29, 2011
    "My 1st experience of this authentic Italian food was in Toronto. When I heard one was opening up around the corner, I was thrilled. Sometimes the owner makes the rounds!" - Curt, Pretty Hurts
  • krisha m.
    krisha mendozaJune 30, 2011
    the fattest kid i know says the margherita is the best in town. and he loves the peppers. pizza was good but didn't blow my mind but their gnocchi was amazing!!!
  • Jeff H.
    Jeff HaseltineJuly 20, 2013
    The handmade pasta with ground Italian sausage and shaved truffle is one of the best dinners I've ever had. Get it.
  • Leonesco H.
    Leonesco Holtz JrNovember 22, 2012
    Amazing Southern Italian great service and priced well. Highly recommend and look for it coming soon in Downtown 3rd and Spring
  • Bobby S.
    Bobby SolomonJuly 21, 2015
    My go-to place after a stressful day. The truffle pasta is my favorite but the lamb ragu is also top notch.
  • jennifer h.
    jennifer hanAugust 24, 2011
    no carb left behind, especially the delicious pastas. but save room for the tiramisu! i would eat the whole bowl myself and lick it clean if it didn't provoke dirty looks from my fellow diners.
  • Sarah
    SarahNovember 16, 2015
    The pizza was not the best. Other than that everything was yummy. Friendly staff. Cozy atmosphere.
  • Xenia H.
    Xenia HarleyMarch 23, 2014
    Italia-Germania pizza was a TREAT! Olive oil that comes aside is authentic extra virgin, delicious.
  • Charlie M.
    Charlie McBreartyDecember 12, 2011
    Been here 25+ times
    An absolute must is the Tonnarelli which has been a special since day one ... Maybe because it IS special. A must have!!
  • Katrina Z.
    Katrina ZaiJanuary 27, 2015
    One of the best pizzas i've had in LA. Crispy crust...must try at least once!!
  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    Food is really great. Something more to say is the staff. Making you feel like watching Some Italian film.
  • Caitlin T.
    Caitlin TaylorSeptember 20, 2017
    One of my favorite spots for Italian that's upscale but still reasonably priced. Amazing pasta and pizza
  • Pleasure Palate
    Pleasure PalateAugust 17, 2010
    Order the pizza. The crust is amazing. It's light and crunchy. I really enjoyed the potato and spicy sausage pizza as well as their roasted beet salad.
  • Michael K.
    Michael KalecMay 31, 2017
    Fun hole in the wall that's not a hole in the wall... Reminds me of an italian place I went to in Syracuse. Great food.
  • Juan L.
    Juan LalindeJuly 2, 2011
    San Giorgio! Best pizza I have ever had! It is the one on the left! Try it, it is amazing
  • Salim M.
    Salim MithaAugust 11, 2011
    Been here 5+ times
    San giorgio= mushrooms spiced salami and mozzarella pizza is incredible. Fusilli pasta is beyond unbelievable
  • MADWINO
    MADWINOJuly 9, 2012
    Been here 50+ times
    Ask for the bottle list ~ excellent selection!!! Fun by the glass selection too!!
  • Debra D.
    Debra DAugust 31, 2012
    New cocktail menu tonight....try the pink panther. It sounds much more exotic in Italian.
  • Glitterati Tours
    Glitterati ToursFebruary 6, 2013
    Consistently a delicious meal. Rich pastas and an amazing wine selection.
  • Eileen R.
    Eileen RiveraApril 5, 2014
    Amazing food. Try and reserve the private room if you have a big party.
  • Thomas C.
    Thomas ColtonMarch 6, 2015
    Just great Italian food. Order the truffle pasta off the menu
  • Crystal L.
    Crystal LafataSeptember 17, 2010
    Pasta, Pizza and Olive Oil Gelato were so yummy. Best thing was the squash Blossom App. best ive ever had. so good
  • Anthony N.
    Anthony NguyenAugust 18, 2016
    Awesome traditional Italian spot built in an old bank lobby.
  • Joseph D.
    Joseph DembnerAugust 7, 2014
    Pasta puttanesca is great. Arancini that reminds me of Italy. (Includes Ragu inside.)
  • La Güera S.
    La Güera SolteraJanuary 8, 2014
    Forget the $6 valet - park for free (4 hours) across the street at Pan Pacific Park.
  • Charlie M.
    Charlie McBreartyOctober 24, 2011
    Been here 25+ times
    It's been a special since forever. One of the best pastas I've ever had in the world...Tonnarelli w/sausage and truffle. And scene.
  • Tiffany S.
    Tiffany ScottAugust 30, 2016
    Was only two tables occupied and took very long time to place order and get pizza. Pizza was OK. All the cheese and toppings just slide off on to plate.
  • Christiano C.
    Christiano CochraneMarch 3, 2017
    Great food! Pizza, pasta and dessert outstanding!!!!
  • Sarah B.
    Sarah B.July 15, 2012
    The peppers they serve with their pizza are to DIE FOR!!!!
  • Ken C.
    Ken CordovaMay 27, 2013
    Ask for Morgan, spectacular waitress and try a new pope...so good
  • Jennifer M.
    Jennifer MaasSeptember 27, 2014
    Duck prosciutto with burrata. Ya, duck.
  • Robert V.
    Robert Van NiceApril 9, 2014
    Phenomenal food. Go for the pizzas. Interesting drinks.
  • Chuck S.
    Chuck SebestaDecember 3, 2016
    All I can say is WOW! Was brought a dinner from this place and it was AWESOME!
  • Juan L.
    Juan LalindeJuly 2, 2011
    San Giorgio hands down the best pizza I have ever had. Try it, you won't regret it
  • Dace D.
    Dace Duarte JaenaDecember 21, 2014
    Pasta i had was very good and the Panna Cota!
  • Duygu A.
    Duygu A.October 14, 2014
    Everything is brilliant! ❤️👍
  • Melissa P.
    Melissa PurnerApril 4, 2015
    Been here 10+ times
    Lemon pasta, aperol spritz, sit at the bar
  • Natalie S.
    Natalie SikaviDecember 25, 2011
    Been here 5+ times
    Ask for the spicy pepper sauce with your pizza.
  • Alex M.
    Alex MunozJune 1, 2011
    Pizza decent. Bartenders awesome. Kate is hottest bartender in town
  • Pete H.
    Pete HamillNovember 21, 2013
    The special... black truffle, sausage, and pasta.
  • Zac M.
    Zac McCormickJanuary 24, 2016
    Great cocktails and top-notch food.
  • Jeff M.
    Jeff MindellJune 30, 2012
    Been here 5+ times
    The smoked salmon pizza with diced tomatoes and capers.
  • Charles T S.
    Charles T SebestaOctober 19, 2015
    Was brought a meal from Terroni! Was simply fantastic!
  • Charlie M.
    Charlie McBreartyJune 6, 2011
    Been here 25+ times
    Coul not disagree with Rick anymore. This is one of the best meals in LA
  • Max S.
    Max SiskinMarch 14, 2014
    Pasta w truffles and meat sauce was legit
  • Tulani
    TulaniAugust 16, 2014
    Pizzas and gnocchi are great.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Antonia Lofaso, chef of Black Market Liquor Bar, eats here on her nights off. She loves the Reginette gorgonzola e salsiccia. Read more
  • Erin
    ErinOctober 8, 2010
    best effing Italiano in town. ask Danny to pair you a wine, he knows his stuff!
  • Gail H.
    Gail HOctober 8, 2012
    Gnocchi is delish and A+ presentation!
  • Bobby S.
    Bobby SolomonMarch 24, 2015
    Tartuffo pasta. My go to.
  • Karla R.
    Karla Rodriguez-RuizFebruary 21, 2012
    Great food....too bad I can't say that about the service!
  • Partners T.
    Partners TrustDecember 15, 2011
    The fritters are incredible!
  • Danny R.
    Danny RobinsonJune 16, 2010
    One desserts that will hurt you, in a good way—"Crostata Mediterranean" ridiculous!
  • Allie B.
    Allie BerkowitzFebruary 21, 2015
    loved my salmon dish
  • Steve J.
    Steve JangNovember 13, 2009
    great pasta dishes not often seen at most Italian restaurants. order anything pasta.
  • Rick D.
    Rick DugdaleJuly 11, 2010
    Okay, so 0 for 3. This place sucks, across the board. The server was hopped up on some scrip drugs and the food was crap for the 3rd time. I have to say we went back 3 times, but still is horrendus
  • squeezy
    squeezyFebruary 18, 2010
    Been here 5+ times
    excellent wine selection and delicious thin crust pizza!
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Jean C.
    Jean Condelli-MeadowsApril 8, 2011
    Been here 5+ times
    Italian lessons in the restrooms is an unexpected surprise
  • Cristina R.
    Cristina RodriguezFebruary 21, 2014
    Flower blossoms. To.die.for.
  • Namona B.
    Namona BtNovember 10, 2014
    Great wine selection
  • Bollare
    BollareNovember 27, 2012
    Most delicious Italian in West Hollywood! –Whitney
  • Aaron G.
    Aaron GDecember 16, 2016
    Handmade pasta
  • fanny f.
    fanny freemanJanuary 21, 2016
    Pizza , pasta
  • Taro N.
    Taro NaruseMarch 15, 2010
    For ecoasters - the pizza sauce is legit. Try it.
  • Elizabeth C.
    Elizabeth CondelliDecember 19, 2010
    Been here 5+ times
    Christmas Story lamp shines brightly in the window!
  • Parker B.
    Parker BrooksSeptember 25, 2009
    Try the pizza. As good as it gets in L.A.
  • Nan A.
    Nan Anuccavech BurgosOctober 17, 2010
    best tiramisu
  • Rob H.
    Rob HepplerAugust 5, 2011
    Hey pizan!
  • Doug B.
    Doug BellOctober 26, 2009
    Danny Rocks! (he's the manager and future master sommalier)
  • Adam G.
    Adam GoldbergFebruary 6, 2010
    no reservations, walk in only
  • Kim H.
    Kim HornAugust 25, 2009
    try the ravioli!
  • A Bari A.
    A Bari AlghamdiAugust 26, 2014
    من الذ المطاعم التي تقدم الاكل الايطالي ،، لا يفوتكم الاستيك النصف مستوي ولا تفوتكم الباستا ،، المطعم رخيص احنا ستة اشخاص الفاتورة 271.89 دولار مع البخشيش 301.89 دولار ،، سوف اقوم بزيارته
  • Manuela T.
    Manuela TencaAugust 24, 2014
    Cucina italiana di buon livello a LA! Pregevoli la pasta e i dolci, buona proposta di vino e olio, servizio cordiale ed efficiente. Posticino curato, consigliato!
  • Isa H.
    Isa HenrionAugust 11, 2011
    Mozza délicieuse, pâtes fraiches. Excellent repas!
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