Texan Cafe & Pie Shop

Texan Cafe & Pie Shop

American Restaurant
207 East St (at Farley St), Hutto, TX 78634, United States
Hours:
Open until 8:30 PM (Show more)
  • Tue–Sat
    • 11:00 AM–8:30 PM
  • Sun
    • 11:00 AM–3:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

TEXAN CAFE & Pie Shop - Down Home Cookin' Served with a Smile! Kinda like Sunday dinner at Grandmas' good ole time comfort food. Lots of family conversation (no TVs ) and a wide selection of sweet treats for dessert. ... located in 'Old Downtown' Hutto, Texas.

8.2/10

Based on 50 votes

People like this place

Total Visitors
660
Total Visits
1423
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27 tips. Filter by taste:

  • all tips
  • pies
  • burgers
  • fried pickles
  • chicken fried steak
  • fried green tomatoes
  • happy hour
  • great value
  • gluten-free food
  • good service
  • dumplings
  • root beer
  • salmon
  • chicken fingers
  • home cooking
  • loaded baked potato
  • blue cheese burger
  • comfort food
  • salads
  • ham
  • blue plate
  • John B.

    Real down-home Texas cooking. I aint gonna get no better! Read more

    John Bailey · July 24, 2010
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  • Morgan H.

    Burgers here are awesome!!

    Morgan H. · January 24, 2010
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  • Wendy M.

    Fried green tomatoes! YUM

    Wendy Manuel · March 25, 2012
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  • Olivia A.

    Best pies ever!

    Olivia Ash · January 14, 2012
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  • Tara D.

    Best place to eat in Hutto, TX. Best pies in Texas! The owners and staff are awesome, too!

    Tara Dieringer · August 8, 2012
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  • Austin Chronicle

    Comfort food classics like chicken-fried steak and ham with a root beer glaze taste like home cooking. The adjacent pie shop is a perfect way to fill any space left in your stomach. Read more

    Austin Chronicle · August 6, 2014
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  • Robert C.

    The pie selection is daunting make a plan to come once a week for a slice.

    Robert Cavazos · May 27, 2013
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  • Marie T.

    Best Cobb salad!

    Marie Trevino · June 28, 2012
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  • Connie W.

    Pistachio Cream Pie! Creamy, light, subtle awesomeness!

    Connie Wright · January 15, 2012
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  • Wendy M.

    The pies are to die for

    Wendy Manuel · September 29, 2011
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  • Wesley A.

    Great burgers. Must try if you're in the area.

    Wesley Alexander · May 26, 2010
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  • Jonathan C.

    Best place to eat in town!!

    Jonathan C · January 25
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  • Betty S.

    Pie Happy Hour

    Betty Saenz REALTOR · July 19, 2014
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  • Wes O.

    Closed Mondays. Oops.

    Wes Ogilvie · May 6, 2014
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  • Nichole B.

    The Saturday blue plate special is Farmer's Pie.. Come and try it - it's yummy!

    Nichole B-P · June 22, 2013
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  • Tracy M.

    Chicken fried steak and a loaded baked potato from here is my new addiction!

    Tracy Morgan · April 2, 2013
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  • Teri F.

    Last stop on BBQ tour with The DayTripper. Pie finale! Yay!

    Teri Freitag · March 2, 2013
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  • Jessica F.

    Gluten free meal option: Salmon with green beans & the cucumber salad. Unfortunately no gluten free pies.

    Jessica Fontenot · February 23, 2013
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  • James S.

    Not a better Cobb Salad in all of AUSTX

    James Schindler · February 19, 2013
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  • Steve E.

    Gr8 food, yummy pie, you may need to be rolled out in a wheel barrow.

    Steve Enfield · January 19, 2013
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  • Dexter L.

    Get the fried pickles

    Dexter Lewis · January 12, 2013
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  • Marlina P.

    The lemon drop and chocolate silk pies are the best!!

    Marlina Peck · December 9, 2012
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  • JoAnn C.

    Tonight, they gave my daughter milk that was frozen solid. I pointed it out, and was told by the waitress, "it's okay." Then she did nothing. Sigh.

    JoAnn Champion · October 20, 2012
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  • Pam C.

    Chicken and dumplings on Thursday are amazing

    Pam Cheely · June 17, 2012
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  • Josh Y.

    Chicken tender salad is the best. I get it every time.

    Josh Yates · October 15, 2011
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  • Mary

    Don't leave without trying a pie - even if you're full! Get a slice to go.

    Mary · September 19, 2011
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  • Bridger H.

    Blue cheese burger is the best

    Bridger Harrison · August 19, 2011
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