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Texas Roadhouse

Texas Roadhouse

Steakhouse$$$$
Naperville
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8.1/10
132
ratings
  • Ranked #2 for steakhouses in Naperville
  • C F.
    "Bread rolls are warm and delicious."(3 Tips)
    Wren
    "If you love cold fried chicken, get chicken critters to take home."(2 Tips)
    Chris
    "Had the pulled pork rib combo."(5 Tips)
    kestutis n.
    "If you want good stake and good service go to Sullivan's"(2 Tips)
29 Tips and reviews
Filter:
  • bread rolls
  • steak
  • good for groups
  • ribs
  • great value
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  • Fred G.
    Fred G.May 16, 2015
    The salad and chili are very good. The servers are friendly but there is a server named Michael Christian. He is great. He described all the menu items and helps you choose.
  • Brian W.
    Brian WhitakerOctober 27, 2014
    Brittney was the best server I have had in a long time. Always on top of everything and quick service.
  • Christine E.
    Christine EstacioOctober 9, 2010
    the bread rolls are AMAZING! also, try a sweet potato with cinnamon butter with your meal - it's like having dessert with your main course.
  • C F.
    C FJanuary 24, 2012
    Early dinner for $7.99 before 6pm. Bread rolls are warm and delicious. Decent kids' menu.
  • Linsey J.
    Linsey JankowskiApril 23, 2013
    If you appreciate good food, don't waste your money! Mushy canned green beans and a super soft flavorless pork chop for $9.
  • Wren
    WrenFebruary 22, 2010
    If you love cold fried chicken, get chicken critters to take home. They're downright awful fresh (like eating air) but amazing after sitting in the fridge for about 30 hours.
  • Nik W.
    Nik WoodsOctober 10, 2010
    The chicken is so juicy and the mushrooms are plump and delicious. The mashed potatoes and gravy are also a must :).
  • Amy B.
    Amy BilmarNovember 7, 2015
    So much good food to choose from its almost difficult. Love this place
  • Ash A.
    Ash ADecember 24, 2011
    They won't let you put your name in to wait for a table until your entire party is there. Do don't send someone 10 minutes early...
  • Mary L.
    Mary LohrmanFebruary 5, 2012
    Cannot accommodate a large group nor seat split groups at same time. Just so you know...
  • Laura H.
    Laura HartmanSeptember 3, 2011
    Been here 10+ times
    Get it rare or it will be well done no matter what you order. Ick
  • Mike C.
    Mike CevallosMarch 21, 2010
    Their BBQ chicken is a crime. A tasteless microwaved chicken patty with a blob of Citgo's finest BBQ sauce squatting on top. An absolutely catastrophic interpretation of Texas BBQ.
  • kestutis n.
    kestutis nikolajevasMarch 26, 2016
    If you want good stake and good service go to Sullivan's
  • mayhem.one
    mayhem.oneAugust 31, 2011
    Full slab of Ribs with double fries is the way to go.
  • Susan
    SusanJuly 24, 2015
    Chkn fried steak - bigger than your head. SO good.
  • Crystal N.
    Crystal NickelSeptember 15, 2013
    Rattle snake bites. Sweet tea. Yum. Margaritas....are watery :/
  • Brian W.
    Brian WhitakerOctober 26, 2012
    Great well priced steaks
  • Emily K.
    Emily KMarch 29, 2012
    Get the chicken critters and apple sauce.... Never a bad decision
  • Mikki O.
    Mikki OrtizApril 15, 2012
    Love the buns! Can't wait for the awesome steak.
  • Jim C.
    Jim ColemanFebruary 19
    Steak! Ribs.
  • Margaret D.
    Great place Tikela is a great server
  • David K.
    David KrayMarch 28
    Steak and apps.
  • Andrea F.
    Andrea FosterSeptember 19, 2014
    Catfish, ribs, n rolls
  • Melvin G.
    Melvin GilesJanuary 6, 2013
    Food is very delicious!!! In that order.
  • Mike R.
    Mike RiceJanuary 27, 2012
    The rolls here are amazing.
  • Amber C.
    Amber ChaferAugust 10, 2012
    Bread rolls are amazing. Shitty service tho. All they care about is cleaning their section over their actual tables. Never going there again.
  • Adriana R.
    Adriana RodriguezAugust 20, 2015
    I love the atmosphere
  • Chris
    ChrisJune 19, 2011
    Had the pulled pork rib combo. Disappointed, ribs were dried out and pulled pork lacked flavor. Only good thing was the rolls.
  • dave c.
    dave camposDecember 22, 2009
    Country fried sirloin is huge.
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