Texas Roadhouse

Texas Roadhouse

Steakhouse
2803 Papermill Rd, Wyomissing, PA 19610, United States
Hours:
Open until 10:00pm (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 3:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Legendary Food, Service, and Fun! At Texas Roadhouse, we do it all with one goal - to give your family a place to go for great food and good times at a fantastic price.

7.1/10

Based on 306 votes

Lots of people like this place

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29 Tips

People talk about:

  • "Every Wednesday 11 oz sirloin $9.99 with two sides ;-)" (2 tips)
  • "... are fantastic and the cinnamon butter and warm rolls are amazing!" (3 tips)
  • "It's not apple butter .. Even better actually it's cinnamon..." (3 tips)
  • Kristina

    The warm rolls with apple butter are delicious!

    Kristina · September 14, 2010
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  • Katie W.

    Best Texas Roadhouse out there!

    Katie Weidner · February 24, 2012
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  • Crissy C.

    Fried pickles!

    Crissy Cates · September 26, 2010
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  • Sandra H.

    They serve cinnamon butter, not apple butter

    Sandra Himmelreich · March 9, 2013
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  • L

    Every Wednesday 11 oz sirloin $9.99 with two sides ;-)

    L · June 28, 2012
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  • Amanda M.

    It's not apple butter .. Even better actually it's cinnamon butter

    Amanda Moquin · September 24, 2011
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  • Jim K.

    $9.99 11 oz Sirloin with sides on Wednesdays!! Delicious!!

    Jim Krick · August 18, 2011
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  • Sarah

    Early Dine menu Monday thru Thursday from 4pm - 6 pm! 10 items to choose from!!!

    Sarah · June 28, 2012
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  • Sarah V.

    Apparently this steak house can't cook steaks properly. 3 times to get medium rare and it still wasn't cooked correctly.

    Sarah Votta · August 18, 2011
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  • Ericka L.

    I normally pick salads apart or don't even bother getting them, but Texas roadhouse's house salad is amazing. I don't need to pick one thing off or out of it.

    Ericka Lutz · March 1, 2013
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  • Krista R.

    Shelby is WONDERFUL! great attitude and personality quick service on a really busy night!! Thank you!

    Krista R · November 4, 2012
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  • Karla K.

    One of our favorite restaurants!! Great food & good service. I am never disappointed!

    Karla Kline-Baertschy · July 29, 2012
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  • L

    Monday night kids meals .99 with the purchase of an adult entree

    L · July 3, 2012
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  • Angie P.

    Deep fried pickles are fantastic and the cinnamon butter and warm rolls are amazing!

    Angie Purcell · February 2, 2012
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  • Josh W.

    $2.75 22oz. PBR!!!

    Josh Williams · October 15, 2011
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  • Christina R.

    The fried pickles are bangin but very salty

    Christina Rodriguez · August 14, 2011
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  • Lillia L.

    Christine is an awesome server. Very cheerful.

    Lillia Loker · July 12, 2011
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  • Hunter R.

    Steak. Yes.

    Hunter Rulavage · January 20
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  • Karen B.

    Food was good but r waiter sucked big time 👅

    Karen Barnett · September 29, 2013
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  • Amy A.

    Payton was such a nice hostess!!

    Amy Antos · June 6, 2013
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  • Leah T.

    The service is so slow! You order salads for before your meal and don't it til your meal showed up! Horrible service!

    Leah Tomlin · April 28, 2013
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  • Peter J.

    Mixed reviews. Served red chicken one time, excellent steak on another occasion, and today sat for five minutes and had to flag down the waitress for service.

    Peter J · October 27, 2012
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  • Roberto A.

    I was expecting more from this joint, the meat very, VERY dry, rice bowl SUPER hot, baked potato very dry also, overall a NOT coming back place.

    Roberto Ayala · March 22, 2012
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  • Tiffany L.

    **The meat Temperature stick

    Tiffany L. · March 1, 2012
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  • Tiffany L.

    never again,Our orders are always screwed up.I had the meat temp. On my steak with the cheese & onions put over top of it. YUCK

    Tiffany L. · March 1, 2012
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  • Tracey P.

    Really terrible service tonight. The food was amazing but the waiter kept forgetting what we asked for, as he stood around and talked.

    Tracey Putt · February 20, 2012
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  • Timothy R.

    I always get steak and chicken combo , soo good , never fails and the buttered rolls , sheeesh !

    Timothy Rivera · February 15, 2012
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  • Donna-jean D.

    Over fried and salty pickles.killer ribs Burnt

    Donna-jean Donnelly · February 11, 2012
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  • Bernie G.

    Where all the armadillos are nailed down. ;-)

    Bernie Gilligan · October 19, 2010
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