• Photo taken at Thaiku by sharryn on 12/20/2011
  • Photo taken at Thaiku by Melissa S. on 10/8/2011
  • Photo taken at Thaiku by Melissa S. on 10/8/2011
  • Photo taken at Thaiku by Tim C. on 1/16/2011

Thaiku

(Now Closed)
Thai Restaurant
5410 Ballard Ave NW, Seattle, WA 98107, United States
Total Visitors
720
Total Visits
1,057
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14 tips. Filter by taste:

  • all tips
  • yohitos
  • happy hour
  • crispy tofu
  • seafood soup
  • curry
  • chicken
  • potatoes
  • dinner
  • Antoinette A.

    Last day for business unfortunately is 12/23/11. Amazing yohitos and happy hour. You will be missed!

    Antoinette Asemota · December 23, 2011
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  • Paul C.

    Fantastic menu!! Check out the downstairs!!!

    Paul Caston · August 3, 2011
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  • Jon F.

    Great happy hour. But service is sloooooooooooow!

    Jon Froiland · August 2, 2011
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  • Kara M.

    I tried the Kao Soy... and no it was not amazing and I wont order it again. Although the sauce was very good (very rich), there were way too many noodles and not good noodles either.

    Kara M · June 16, 2011
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  • Kier M.

    Everything on the menu is great! Fantastic service!

    Kier Matthews · June 14, 2011
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  • Lauren B.

    Very fast but otherwise mediocre service and food. If you want Thai on Ballard Ave and don't mind vegetarian, go to Jhanjay down the street.

    Lauren Balter · June 8, 2011
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  • Ruth B.

    Get the kao soy. You'll never order anything else again.

    Ruth Burr Reedy · May 4, 2011
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  • Niklas N.

    Try the oolong tea-ni.

    Niklas Nordlof · March 27, 2011
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  • Amy M.

    try #39 chicken and potato curry.....amazing!

    Amy Malone · January 21, 2011
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  • Misty S.

    Try the yohito!

    Misty Shock · October 8, 2010
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  • Seth G.

    Hardly anything in the menu over $10. Delish

    Seth G · September 21, 2010
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  • Amy P.

    There's a bar in the back- Fu Kun Wu- with an awesome happy hour from 5-7pm! Get the crispy tofu.

    Amy Priestley · May 26, 2010
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  • Joe H.

    Watch out for bandaids

    Joe Howe · May 5, 2010
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  • Mark F.

    Order their seafood soup. To die for!

    Mark Frederick · January 27, 2010
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