Thalassa

Thalassa

179 Franklin St (Btw Hudson St. And Greenwich St.), New York, NY 10013, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 PM–3:00 PM
    • 5:00 PM–Midnight
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 1:00 PM–2:00 PM
    • 7:00 PM–8:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • 8:00 AM–9:00 AM
    • 6:00 PM–10:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Thu
    • 5:00 PM–11:00 PM
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
7.9/10

Based on 155 votes

People like this place

Total Visitors
0
Total Check-ins
0
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24 Tips

People talk about:

  • "... Sunday prix fixe, plus live Greek music & 50% off vino bottles" (2 tips)
  • "Zagat calls this seafood emporium “Greece’s gift..." (2 tips)
  • "... food esp. if you like seafood! Make sure you try the house olive oil." (5 tips)
  • The Wall Street Journal

    Zucchini fritters, spanakopita phyllo triangles and pikilia (assorted Greek dips with pita) are all good sharing options. Read more

    The Wall Street Journal · January 24, 2013
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  • Gilt City

    Zagat calls this seafood emporium “Greece’s gift to TriBeCa”, and we agree. Promise us you won’t leave without trying the honey-glazed baklava.

    Gilt City · September 21, 2010
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  • Chad W.

    Hung out with the Owner who is such a great Guy! The food will take your breath away! Lamb Chops out of this world!!

    Chad Witsell · September 22, 2013
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  • The Corcoran Group

    A spacious Mediterranean restaurant that’s perfect for a date or a group outing. Do not pass on the Octapodi, the Tartare Trio or the Lamb Shank.

    The Corcoran Group · October 11, 2011
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  • Nick R.

    Best advice? Go someplace else.

    Nick R. · March 17, 2012
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  • SaraDISH S.

    Great deal on Sunday prix fixe, plus live Greek music & 50% off vino bottles

    SaraDISH SaraDISH.com · February 27, 2012
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  • Cassel K.

    Try the Scallops Wrapped In Kalaifi (via @Foodspotting)

    Cassel Kroll · April 16, 2011
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  • Kim B.

    This is a special occasion place, at least for us. Not simply because it's somewhat expensive, but because the service is so attentive and the food so delicious and the atmosphere so exquisite.

    Kim Barke · May 20
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  • Giuseppe C.

    Excellent food! Great service ! Customer orientation above expectation !

    Save
  • LOOSE L!PS :.

    this place's seafood selection could make a grown man cry. from happiness. provided they don't have a shellfish allergy.

    LOOSE L!PS : Mikayla · October 9, 2013
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  • Alex M.

    Amazing Greek food esp. if you like seafood! Make sure you try the house olive oil.

    Alex Mathew · July 21, 2013
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  • J. Patrick B.

    Giant prawns are delicious appetizer.

    J. Patrick Bechdol · April 18, 2013
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  • Gale Y.

    Food okay. Service very slow waited 45 minutes for our wine. Fish had quite a few bones left.

    Gale Young · April 11, 2013
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  • Marc B.

    Great service and food...

    Marc Basilla · June 6, 2012
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  • Luke F.

    The service here is amazing! I love this place. Seafood is off the hook! Order the king crab leg (do NOT be afraid to get it battered), it's worth every penny.

    Luke Freeman · May 19, 2012
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  • Stjepan R.

    Thalassa179 Franklin St (btw Hudson Street and Greenwich St), New York, NY 10013

    Stjepan Radic · February 26, 2012
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  • Thompson Hotels

    With 3 stars from Forbes & Zagat, Thalassa is one of the finest restaurants in TriBeCa. Enjoy live Greek music Sundays.

    Thompson Hotels · February 24, 2012
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  • R

    Great ambiance and friendly service. Their Greek wine list is solid. Enjoy!

    R · January 19, 2012
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  • BlackboardEats

    Pair the delicious bakalao cod croquettes with one of their 750 wine selections. Read more

    BlackboardEats · June 16, 2011
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  • Lisa W.

    Ask the bartender (Spiro) to create a cocktail for you off the cocktail menu using Sagatiba cachaca...you won't be disappointed!

    Lisa W · November 10, 2010
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  • Lisa W.

    Try the Kerkira cocktail..on the list - with fresh raspberries, agave nectar, bitter orange, fresh squeezed lime juice and substitute the gin with Sagatiba cachaca! Fabulous!!

    Lisa W · October 30, 2010
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  • Lena M.

    Some of the freshest seafood in town!

    Lena Maros · October 23, 2010
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  • richa c.

    Did you see the article in NY Magazine online? It's called Excuse me waiter, you are dripping snot in my soup. I had already heard about the article in NY Times about not letting waiters call in sic

    richa copantit · December 6, 2009
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  • Steven S.

    enjoy fresh fish and great octopus, steak. great salads.

    Steven Shoshany · November 4, 2009
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Lara G.

Mayor: Lara G.

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