The 404 Kitchen

American Restaurant$$$$
  • The experts at CNN and Eater recommend this place
    • CNN
    • Eater
  • tze c.
    "Try the crudo and cornbread!"(3 Tips)
    Alexandra P.
    "... burrata, and the lamb sugo to start. The papardelle bolognese was..."(2 Tips)
    "house-made burrata."(3 Tips)
    Alexandra P.
    "... crispy and juicy), the cornbread, and the butterbeans. Oh my, those..."(3 Tips)
25 Tips and reviews
  • lamb sugo
  • burrata cheese
  • cornbread
  • crudo
  • good for dates
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  • Rachel K.
    Rachel KSeptember 5, 2017
    The desserts are great. The strawberry shortcake is perfect.
  • Sam T.
    Sam ThompsonAugust 9, 2017
    Deep whiskey bar and a lot more. And, you can't go wrong with the food. It's all good.
  • Joy J.
    Joy Jamal EddineJanuary 17, 2017
    The Bermudian" Fish Stew & Buratta were excellent. Great atmosphere for a date night. Waitress advised wine pairing well. Don't leave without ending your meal with the Dark Chocolate Brownie
  • Ryan K.
    Ryan KennyJanuary 15, 2017
    Food was good. Server was overwhelmed, but was nice. We felt rushed the entire night.
  • Alexandra P.
    Alexandra PrevidiDecember 30, 2016
    Loved the chicken on a string (so crispy and juicy), the cornbread, and the butterbeans. Oh my, those butterbeans. The brownie with coffee ice cream was also good - warm and gooey.
  • Alexandra P.
    Alexandra PrevidiDecember 30, 2016
    Food and service were outstanding - highly recommend the pointed arch cocktail, the housemade burrata, and the lamb sugo to start. The papardelle bolognese was delicious and surprisingly light.
  • tze c.
    tze chunMay 28, 2016
    Can't go wrong with anything on the menu. Try the crudo and cornbread!
  • David G.
    David GrayNovember 17, 2015
  • Grover Christopher C.
    The steak is always on point. Prob my fav place in Nashville
  • CNN
    CNNDecember 3, 2014
    For his Tomato Galette, Matt envelops lemony ricotta in a toasted cornmeal crust, and piles on heirloom tomatoes—a twist on tomato pie without any pretension. Read more
  • Michael H.
    Michael HornOctober 19, 2014
    Tri-tip is amazing. Turnip side dish. Rabbit dish was fantastic. Basically you can't go wrong.
  • Erin M.
    Erin MosowOctober 3, 2014
    Another amazing meal! Get the crudo and lamb sugo.
  • JJ C.
    JJ CohoonSeptember 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Wendy G.
    Wendy GrishamSeptember 4, 2014
    Truffles Tartare, Poached Egg Salad, Cornbread. Amazing sommelier
  • Carlos R.
    Carlos RussoAugust 2, 2014
    Over 150 types whiskey. Must grab a drink when in town.
    CITY GRITAugust 1, 2014
    We loved the Burrata and the Crudo, not to mention all of the cocktails. Also, Travis Brazil has put together a kick ass wine list.
    CITY GRITAugust 1, 2014
    Matt Bolus definitely has street cred you’d expect from a chef coming out of Mike Lata’s kitchen at FIG. After eating our way through his menu, we can say he has the culinary skills to back it up.
  • Matt O.
    Matt OllisJuly 13, 2014
    Great service and food. One of the best meals I have had this year!
  • Wesley V.
    Wesley VerhoeveJune 27, 2014
    Jordan is a gem. One of the best servers I've ever had.
  • Rick F.
    Rick FelderMarch 5, 2014
    Squash soup and the flounder are awesome
  • Harmony C.
    Harmony CannonFebruary 22, 2014
    The lamb appetizer with ricotta gnocchi was awesome and the tri tips entree was my favorite of all we tried
  • Eater
    EaterJanuary 3, 2014
    Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
  • Nate C.
    Nate CarlsonNovember 22, 2013
    save room for dessert
  • Lindsay L.
    Lindsay LewisNovember 20, 2013
    Winter squash soup was divine and sheepshead (fish) w/ pumpkin risotto was amazing
  • Alan
    AlanOctober 30, 2013
    One of the best restaurants in town! The menu is always changing and mostly local - get one of the fish items when available. The wine list is brief but well curated.
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