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The Atlas Room

(Now Closed)
American Restaurant and Lounge$$$$
Capitol Hill, Washington
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30 Tips and reviews
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  • LetTeddyWin ..
    LetTeddyWin .comDecember 15, 2013
    Great chef, great service, great bar. Just ask questions and make sure you tell the waiter if you have any food issues or allergies, because the menu descriptions are sparse & leave out the details.
  • Eater
    EaterJuly 28, 2011
    The Atlas Room's globally inspired menu is organized by ingredient rather than course, with options including seafood, chicken, pork, beef, vegetables and lamb. [Eater 38 Member] Read more
  • Kerrie P.
    Kerrie PateJuly 6, 2013
    Best place on H ST to come & enjoy a cocktail of your choice that will be made to perfection. Bonus is you can also come here to enjoy eXcellent ambiance, service, & food.
  • Jason T.
    Jason TownsendAugust 29, 2011
    Great place on H -- go with a couple of other friends or couples and share lots of the plates for a great family style sampling meal. Don't miss the chowder or the short rib ravioli. Yum!
  • AskMen
    AskMenNovember 12, 2010
    The new spot has 2 quality toques running the joint. One is the owner, Matt Cordes, & the other is Bobby Beard. Between these 2 men, the spot certainly has the attention of the local dining world. Read more
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    Think of this DC restaurant as a supper club on the cheap—a retreat where it’s hard not to indulge in one of the well-made cocktails and where the staff seems to be taking care of you and you only.
  • Tina T.
    Tina ThomasFebruary 2, 2014
    Even if the menu hasn't changed yet for the season, Karim and his incredible team are worth going back for every time! Definitely a must try.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 12, 2014
    The Bitches Say: A. Overall, the Atlas Room was delightful and succeeds at creating an inviting atmosphere. The Bitches awarded The Atlas Room with the Best Service Award for 2013!
  • Brunch and the City
    Brunch and the CityJanuary 22, 2012
    From Grand Mariner French Toast to pork hash and eggs, to sweet polenta, to biscuits and gravy -- you're sure to like this brunch menu Read more
  • Gary H.
    Gary HallowellAugust 23, 2013
    Great food... Great atmosphere! Be sure to try the Beef Two Ways and one of their signature cocktails!
  • Washington Post
    Washington PostOctober 12, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the ravioli stuffed with short ribs.) http://wapo.st/piiIqA
  • James
    JamesJune 9, 2012
    Great cocktails and food. Worth the DC cab fare (3 of 4 petals via Fondu) Read more
  • Victoria M.
    Victoria MichelleMarch 13, 2013
    The food is amazing! And the service is very personable. Try anything on the menu.
  • Washington Post M.
    Washington Post ManagerOctober 11, 2011
    ** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the ravioli stuffed with short ribs.)
  • Womply
    WomplyJanuary 18, 2012
    The Atlas Room has partnered with Womply to offer $40 cash back after 3 visits!
  • Stephen G.
    Stephen GardnerJune 7, 2013
    We love the Atlas Room and Kareem. He's fantastic.
  • Russell B.
    Russell BannanJanuary 24, 2013
    Great food, great staff, great atmosphere. Highly recommend.
  • Patrick F.
    Patrick FrankJanuary 26, 2012
    Menu looks a little weird, right? It's organized by protein instead of course with ascending portion sizes.
  • John C.
    John CJune 23, 2012
    Order the beef two ways. You will not be disappointed.
  • Pierre E.
    Pierre ErvilleMay 18, 2012
    If you sit in the lounge part, be prepared for sloooww service!
  • Chuq Y.
    Chuq YangSeptember 24, 2012
    They are now open on Mondays. Come quick before everyone finds out!
  • Brenden C.
    Brenden ChaneySeptember 22, 2011
    The shortrib ravioli is the best thing on the planet.
  • Xina ‎ E.
    Xina ‎ EilandFebruary 9, 2013
    Try the chickpea fritters!
  • Jacob S.
    Jacob SommerOctober 14, 2011
    Get the clover club cocktail fantastic.
  • Jaime S.
    Jaime ScatenaJuly 18, 2013
    Highly, really HIGHLY recommended!
  • Chuq Y.
    Chuq YangSeptember 24, 2012
    Holy moly, sip on a sazerac.
  • Leonard T.
    Leonard TysonNovember 13, 2010
    If you're old school try the blood and sand
  • Paul B.
    Paul BrownNovember 27, 2015
    Great service!
  • Rory M.
    Rory Mc.August 14, 2011
    Before 11:30 if you don't have reservations
  • Doug J.
    Doug JaegerDecember 1, 2011
    Chef is good people, orbs dude is a Dick
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