The Bayou

The Bayou

Bar, Cajun / Creole Restaurant, and Pub
645 S State St, Salt Lake City, UT 84111, United States
Hours:
Open until Midnight (Show more)
  • Mon
    • 11:00 AM–Midnight
  • Tue–Fri
    • 11:00 AM–1:00 AM
  • Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 5:00 PM–Midnight
Price:
$ $ $ $
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes

Over 300 beers in bottles and on draft. Specializing in Cajun & Creole food. Late night dining and music on the weekends.

8.9/10

Based on 181 votes

People like this place

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  • What you need to know
    Ninja J.
    "Great beer selection, and appetizers are good too."(9 Tips)
    Emily W.
    "Gumbolaya (mix of gumbo & jambalaya) is the best!!!!"(3 Tips)
    Lee S.
    "Gumbo with crawfish is the bomb."(6 Tips)
    Dave P.
    "combination of Gumbo and Jumbalaya and a Guiness float!"(4 Tips)
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68 tips and reviews.

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  • all tips and reviews
  • beer
  • gumbolaya
  • crawfish
  • sweet potato fries
  • gumbo
  • good for singles
  • live music
  • good for a late night
  • sandwiches
  • hummus
  • good for dates
  • deep fried twinkies
  • good for groups
  • blackened salmon
  • lively
  • burritos
  • cheesecake
  • breweries
  • linguine
  • spicy food
  • Alisha M.

    Full bar! In the summer they sometimes have Smore pie.. Grab one while you can! I also love the red beans and rice.

    Alisha Martinez · 6 days ago
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  • Olga N.

    Blackened salmon and Cajun linguini are delicious. As is the ca join shrimp appetizer. And beer! So much beer...

    Olga Nezhevenko · March 28
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  • Angie K.

    Beer and and blackened catfish sandwich is a good eat. Oh, and also more beer.

    Angie Kae · January 15
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  • Brett d.

    Excellent Creole.

    Brett dean · November 20, 2014
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  • Ray B.

    Cajun bar food = meh, but great beer selection...

    Ray Brown · October 3, 2014
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  • Lauren S.

    This place has the largest beer selection in town. Live music often so it's loud up front.

    Lauren SK · October 1, 2014
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  • Jesse H.

    This is real deal Southern, Cajun, and creole cooking. Give the hoppin' John a shot.

    Jesse Harris · September 12, 2014
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  • Men's Health Mag

    Regulars rave about the sweet potato fries and the chipotle aioli, which may or may not go well with gumbo, jambalaya, crawfish etouffee, and the many other Cajun delights Read more

    Men's Health Mag · August 3, 2014
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  • Danielle K.

    Beer selection is on point.

    Danielle Kovack · August 3, 2014
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  • Deserae D.

    Best jazz in town!

    Deserae Dorton · February 12, 2014
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  • Drew

    Catfish=tastes like paper

    Drew · February 12, 2014
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  • Dave P.

    With hundreds of beers on tap, this place is a great stop. On top of that, they have the BEST creole food around. Don't miss the Gumbolaya, a combination of Gumbo and Jumbalaya and a Guiness float!

    Dave Palmer · November 17, 2013
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  • Chris M.

    Vegetarian? get this: Veggie sandwich in wrap form, with artichoke hearts and hummus.

    Chris Millar · July 22, 2013
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  • Emily W.

    The catfish isn't fishy at all! Great for people that dislike fish~

    Emily Willen · July 20, 2013
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  • Emily W.

    Gumbolaya (mix of gumbo & jambalaya) is the best!!!!

    Emily Willen · July 20, 2013
    Save
  • Michelle S.

    Patio seating 👌

    Michelle Starikovsky · June 14, 2013
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  • Tom A.

    Please order the Gumbolaya. This dish is INCREDIBLE!!

    Tom Ashby · May 31, 2013
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  • Christian W.

    I highly recommend the Ahi Tuna Tacos. They probably won't fill you (only two tacos), but you'll be satisfied with your meal.

    Christian Whitesides · April 25, 2013
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  • Juan D.

    Stay with beer, drinks lack the fun part: alcohol. Dont miss the artichoke dip.

    Juan Diez · March 13, 2013
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  • Antonio G.

    The Irish Snakebite was really good!

    Antonio G Zertuche · February 9, 2013
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  • Julie S.

    Great selection of beer! You can get anything from a really hoppy IPA to a dark stout. Plus the Cajun style food is amazing. Try the po-boy and you won't be disappointed!

    Julie S. · November 26, 2012
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  • Ninja J.

    Great beer selection, and appetizers are good too. I had the garlic burger and it was nothing special.

    Ninja Jeff · September 26, 2012
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  • Zack T.

    Cajun burrito is amazing!!!!

    Zack Taylor · August 27, 2012
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  • Aspen M.

    Try the 50/50 fries!!! Half regular potato and half sweet potato!! Yum!!!!

    Aspen McKenna · August 19, 2012
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  • Holly

    [i sure wish they would carry some shiner]

    Holly · June 3, 2012
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  • Eric R.

    Kwak. Just get it.

    Eric Russell · May 27, 2012
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  • Jordan M.

    Amazing place to eat and listen to live music. They are a brewery but you certainly do not need to drink to enjoy this amazing eatery. Their Pizzas are amazing!

    Jordan Maddocks · May 21, 2012
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  • Hang W.

    They now have Fresca

    Hang Wong · April 27, 2012
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  • Katie S.

    If you're craving a beer straight from the streets of Munich, get the Spaten Franz-Hefe-Weissbier...so good!

    Katie Skillman · March 16, 2012
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  • Now Salt Lake

    Along with more beer brands than you can shake a church key at, the Bayou's full dining menu is available until 11:30 p.m., and the kitchen remains open until 12:30. www.utahbayou.com. Read more

    Now Salt Lake · February 15, 2012
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  • Tia A.

    This deal doesn't work here.... Apparently only in Wisconsin.

    Tia Allred · February 11, 2012
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  • Jessica L.

    Loved the sweet potato fries with the spicy aioli and the balsamic dressing (which was unique) but especially the Ahi Tuna Tacos. The seared tuna was fresher here than at Market Street.

    Jessica Luckert · February 8, 2012
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  • SNOCRU

    Say no to jambalaya and get the GUMBALAYA!!

    SNOCRU · January 18, 2012
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  • Matt A.

    Not only the best beer selection in town, but also the best (maybe the only) cajon-themed restaurant. Beer is epic, but food is worth a visit as well.

    Matt Affolter · October 26, 2011
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  • Kevork J.

    King of Imported beers!

    Kevork Joulhayan · October 21, 2011
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  • Adam R.

    One place that definitely deserves the title Beer Mecca! Read more

    Adam Ross · October 17, 2011
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  • Andrew W.

    Service varies but food and beer is always AMAZING!!

    Andrew Wilkinson · September 21, 2011
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  • Now Salt Lake

    Not in a beer mood tonight? Try the Hurricane: light and dark rum mixed with fruit juices. It also pairs nicely with the Fettuccine Kileene. Read more

    Now Salt Lake · September 20, 2011
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  • Now Salt Lake

    Speciality: Cajun- and Creole-themed with a sprinkling of pub grubIf you are looking for desserts try the Deep Fried Twinkies or the Stout Float which is vanilla ice cream with Guinness draft. Read more

    Now Salt Lake · September 9, 2011
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  • Kim A.

    First Turkey Burger, it was quite tasty. Can't wait to go back and try more things. Read more

    Kim Antry · August 8, 2011
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  • Jessica J.

    Try a combo of Ephemere apple and hornsby crisp!

    Jessica J. · July 20, 2011
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  • Tom K.

    Epic IPA beer FTW

    Tom Krieglstein · May 11, 2011
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  • Scott F.

    Their parking lot is usually packed and hard to turn around in. Park on the street and be sure to feed the meter or park across or down the street.

    Scott Fullen · March 23, 2011
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  • Nina T.

    The 50/50 sweet potato fries and the chipotle hummus are both delicious!

    Nina Tekwani · March 23, 2011
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  • Eric J.

    The crawfish etouffee is amazing

    Eric Johnson · February 19, 2011
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  • Giancarlo S.

    Try the crawfish étouffée. It's good. It's not that spicy though.

    Giancarlo S. · February 11, 2011
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  • Esquire

    Congratulations, you've found one of Esquire's Best Bars in America. Nicknamed Beervana, offering more than 200 kinds of bottled beer. Start with Delirium Tremens and work your way around the globe. Read more

    Esquire · February 3, 2011
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  • Corey O.

    Red beans and rice and a Rogue Irish Ale is the ticket.

    Corey O'Brien · December 29, 2010
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  • Julia W.

    local & european beer, appetizers, pasta, friendly servers.

    Julia Watts · December 21, 2010
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  • Evin C.

    Known for their dirty hoes for two...for one.

    Evin Catlett · December 2, 2010
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