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The Bazaar

The Bazaar by José Andrés

Tapas Restaurant, Spanish Restaurant, and Hotel Bar$$$$
Mid-City West, Los Angeles
249 Tips and reviews
  • Philly cheesesteaks
  • cotton candy foie gras
  • tapas
  • cocktails
  • good for dates
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  • PureWow
    PureWowJanuary 13, 2017
    The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). Read more
  • Naz F. G.
    Naz F. GérdabiJuly 20, 2014
    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
  • Eater
    EaterJuly 1, 2014
    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Read more
  • Eater
    EaterNovember 14, 2016
    Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Read more
  • Marc-alain S.
    Marc-alain SpruchAugust 21, 2016
    More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
  • Haley S.
    Haley SmithApril 17, 2016
    This was one of the top memorable meals of my life. You can't do the omakase w/ more than 2 people, but they chose for us & took amazing care of us. We even met the chefs & got a tour of the kitchen.
  • Bryan Y.
    Bryan YountDecember 6, 2013
    Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
  • Carla B.
    Carla BenatarMarch 22, 2013
    The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
  • Sin-Young P.
    Sin-Young ParkMarch 16, 2016
    My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
  • Shil P.
    Shil PaDecember 8, 2014
    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
  • Chris L.
    Chris LedermullerJanuary 22, 2015
    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
  • Michelle S.
    Michelle SharpNovember 8, 2013
    The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
  • Ashley Yuki
    Ashley YukiFebruary 15, 2015
    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
  • Noura S.
    Noura S.August 26, 2016
    We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
  • somerset T.
    somerset TulliusMay 15, 2013
    Been here 10+ times
    Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
  • Katrina Z.
    Katrina ZaiNovember 20, 2014
    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
  • Saulo M.
    Saulo MirandaOctober 16, 2012
    You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
  • naveen
    naveenJanuary 3, 2014
    liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • naveen
    naveenJanuary 5, 2014
    do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • Thuraya
    ThurayaNovember 22, 2012
    Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
  • Los Angeles Times
    Los Angeles TimesJune 4, 2013
    Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Read more
  • TripExpert
    TripExpertMay 16, 2015
    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Read more
  • Erin D.
    Erin DawsonSeptember 23, 2012
    Been here 5+ times
    My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
  • Pocket S.
    Pocket SunOctober 5, 2014
    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
  • Aryanne P.
    Aryanne PadilhaJune 30, 2012
    Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
  • Sean B.
    Sean BesserFebruary 4, 2013
    MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
  • Carolina M.
    Carolina MirandaJuly 28, 2012
    The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
  • Epicurious
    EpicuriousAugust 3, 2014
    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Read more
  • Roger E.
    Roger EhrenbergAugust 8, 2011
    Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Read more
  • Alicia P.
    Alicia PritchettNovember 10, 2011
    An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
  • Dave West
    Dave WestOctober 23, 2011
    cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
  • LAist
    LAistAugust 1, 2014
    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Read more
  • Daniel L.
    Daniel L.January 15, 2013
    Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
  • Showtime Network
    Showtime NetworkJune 1, 2011
    Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
  • The Daily Meal
    The Daily MealMarch 4, 2011
    Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Read more
  • Ar T.
    Ar TurJune 25, 2011
    Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
  • LAist
    LAistAugust 1, 2014
    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Read more
  • Katherine M.
    Katherine M.August 26, 2014
    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
  • Epicurious
    EpicuriousOctober 12, 2010
    From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
  • LAist
    LAistAugust 1, 2014
    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Read more
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Cotton Candy Foie Gras - Oh. My. God. I can't explain how great a meal this was the highlight. These fool your mouth. Sweet to start. Foie gras inside.
  • Joy
    JoyOctober 16, 2010
    This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
  • Benton Y.
    Benton YetmanMay 16, 2015
    Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!
  • Ryan V.
    Ryan VaughanAugust 19, 2011
    Everything was amazing. Jamon and Philly Cheese were probably the biggest hits. Foie Gras lollipop was also amazing. They also made my wife a vegetarian option with avocado.
  • Christian B.
    Christian BorgesDecember 7, 2016
    Wow! An incredible culinary experience! Cool atmosphere and vibe, creative and "ah-ooh" inducing drinks, and the food...#nextlevel
  • B d.
    B dBeaMarch 4, 2011
    This is the best Spanish Restaurant in L.A.!!!! The food is unbelievable... Try the olives (they explode in your mouth!!!!!) But my favorite dish: Canary Islands Potatoes. It is a MUST!
  • GourmetLive
    GourmetLiveOctober 16, 2010
    The menu is divided into two sections, Blanca for traditional tapas, Roja for modern ones. Our advice is to try a few from Blanca then order as many as you can eat (and afford) from Roja.
  • Essa S.
    Essa SharafMarch 12, 2014
    Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!
  • Chris M.
    Chris M.September 7, 2011
    Most interesting menu in LA. That's saying something! The organized Caesar and Philly Steak sandwich amaze! Try them. Also, do specialty cocktails, not beer or wine!
  • Derek F.
    Derek FromsonAugust 7, 2010
    Was there last night for the third time. Simply amazing, and even better than the first two times. Among the best plates were the tuna avaocado roll, canarias (boiled potatoes), carrot fritters, bunue Read more
  • David D.
    David DanielsSeptember 24, 2011
    Don't be afraid to try things out of your comfort zone. Try the Jamon, Philly Cheesesteak, Caprese Salad, the liquid Olive and the Chocolate Heart for dessert.
  • An S.
    An ShengNovember 1, 2017
    Jamon iberico, cotton candy foie gras, patatas, caprese, croquetas. Just get everything
  • Epicurious
    EpicuriousAugust 23, 2010
    Molecular gastronomy is just starting to catch on, but Jose Andres is one of the masters. Look for his unique tastes on traditional dishes (his spin on a caprese salad is a perennial favorite).
  • Kate S.
    Kate SmithJanuary 20, 2014
    From FW: "How does a modernist make buffalo wings? Like this: confited, deboned, pan-fried and topped with blue cheese cream."
  • Sara
    SaraFebruary 22, 2011
    Gin & tonic is strong, has edible flowers and a huge spherical ice cube. Delish! And check out anything that says spherification, I promise you've never had anything like it.
  • Kristin P.
    Kristin PeabodyMarch 22, 2011
    The best part of The Bazaar is SAAM, the private tasting room with 22 courses. Pair each course with a cocktail or wine, and plan on staying the night at SLS : )
  • Chloe C.
    Chloe CondonSeptember 23, 2017
    One of the best dinners I've ever had. Very unique. Get the tasting menu!
  • Andrew G.
    Andrew GomezSeptember 10, 2011
    Don't miss out on the cotton candy foie gras. Cotton candy flavors followed by the most amazing foie gras with an after taste of vanilla ice cream
  • Namona B.
    Namona BtNovember 24, 2014
    Great place for a date night with tasty,creative platters & drinks. Try their mojito!
  • Sean R.
    Sean RobisonMay 18, 2015
    Incredible tapas. Pricey, but worth it. The Philly cheesesteak is incredible.
  • Eater
    EaterDecember 1, 2010
    Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member] Read more
  • Teen Vogue
    Teen VogueJanuary 3, 2011
    SLS Hotel and Bazaar is the perfect place for a weekend getaway. They even have a dessert and candy selection after you finish your dinner. —Aly Michalka, actress
  • Tessa S.
    Tessa SpycherSeptember 8, 2014
    Been here 5+ times
    It's definitely an experience. Love everything: croquettes, Philly cheese steaks, uni buns, pork cheeks, olives, etc.
  • Garima S.
    Garima SinhaAugust 30, 2016
    One of my favorite restaurants! Philly cheese steak, candy foie gras, caprese, cones and everything else.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    Been here 5+ times
    Chef Jose Andres has created a menu that you want to continue to come back for more. Their next generation of inspired cocktails are definitely worth a taste.
  • Bullfrog & Baum
    Bullfrog & BaumJune 26, 2012
    Been here 5+ times
    Make sure to try the Nitro Coconut Floating Island for dessert served with a delicious passion fruit sauce - yum!
  • Clarissa H.
    Clarissa HoMarch 15, 2017
    Cotton candy foie gras, jamon croquetas, Philly cheesesteak, beef tartare
  • Hanna A.
    Hanna AaseApril 5, 2014
    I have had 11 things on menu. Favorites: spinach salad, mushroom risotto and desert: peakan caramel tarte.
  • Michelle S.
    Michelle SandovalFebruary 20, 2014
    Been here 5+ times
    Philly cheesesteak is the best and for desert coconut cookies yum yum!
  • GourmetLive
    GourmetLiveFebruary 18, 2011
    Gourmet Live Socialvore, Michael of Herbivoracious, “loved the whole surreal, theatrical experience” of Jose Andres’ Bazaar. To learn more about Herbivoracious, visit
  • Zac M.
    Zac McCormickJanuary 24, 2016
    One of the coolest restaurants I've ever been to. You MUST get the foie gras cotton candy!
  • Los Angeles Times
    Los Angeles TimesJuly 14, 2010
    Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. Read more
  • Linda B.
    Linda BaoSeptember 7, 2013
    awesome tapas - go in a group of 4 or 6 to maximize the number of dishes you can try!
  • Amanda V.
    Amanda VinciApril 12, 2015
    The decor is bizarre and the food is amazing. Vegetarians try the Hilly Cheese Steak and caprese.
  • Melody H.
    Melody HanJune 24, 2017
    You will be delighted - there is just no better word to describe the surprise and appreciation for culinary creativity here
  • Jennifer S.
    Jennifer SmithApril 8, 2016
    Everything was amazing! We ordered close to 10 dishes and we're not disappointed by anything. Loved it!
  • Vicki H.
    Vicki HongMay 4, 2011
    My picks are the Japanese eel taco and chicken & date dish. For dessert, the chocolate mousse, pear and hazelnut concoction is yummy.
  • Superb
    SuperbJuly 9, 2013
    Bring a date around to The Bazaar if you're really looking to dazzle -- Caipirinhas this good are meant to be shared.
  • Kelly B.
    Kelly BoneSeptember 14, 2013
    Incredibly vegetarian friendly! Many dishes are or can be modified into a veggie version :)
  • Joy T.
    Joy TenenbergJune 23, 2017
    Everything is amazing! This salad is the best salad I have ever had.
  • Bloomingdale's
    Bloomingdale'sAugust 12, 2010
    A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
  • Lola C.
    Lola ChickenpantDecember 1, 2009
    Go hungry. Start with a cocktail, if you like gin, try the gt with lemon verbena; heavenly.Open your palette, be adventurous and don't forget to try the Philly cheesesteak unlike any you've had before
  • Nikki
    NikkiDecember 10, 2016
    tasty and intriguing culinary inventions drawing from rich Spanish heritage and tapas style dining
  • Jeniffer H.
    Jeniffer HsuJuly 24, 2013
    Philly cheesesteak is great! Be sure to eat beforehand though because you probably will not get full...
  • Amol K.
    Amol KApril 19, 2015
    Favorite spot in LA. Get the jicama wraps and olives.
  • Paul S.
    Paul SmithOctober 29, 2015
    Amazing authentic and modern tapas. The caprese salad was mind blowing.
  • James C.
    James CAugust 5, 2013
    Amazing experience try the guacamole tapas and modern olives. Be risky it's worth it.
  • Tasting Table
    Tasting TableJuly 13, 2012
    Begin with ajo blanco, thin slices of mango enveloping sherry-tinged king crab, and build a superb dinner revolving around Miami’s Eden-like fruit: Read more
  • Andrea H.
    Andrea HarrisonNovember 14, 2012
    Sit at the counter and watch the chefs at work. You might get lucky and score some free samples!
  • Kirsy
    KirsyMay 26, 2013
    We ordered 12 different dishes and only the Caprese Salad made an impression. Shrimps, roasted peepers & jicama wrapped guac were ok. Flank steak & Philly cheese steak were sad.
  • Brent M.
    Brent MadisonMarch 8, 2017
    Great scene, music, and cocktails. Get the mojito, you won't regret it.
  • Xavier
    XavierJune 18, 2013
    Everything is good at this place. Pick something in the menu and enjoy the culinary experience!!!
  • Chloe
    ChloeMay 2, 2017
    Good choices of Jamon!
  • Michael M.
    Michael McFarlaneOctober 3, 2013
    Good was simply amazing. Philly Cheesesteak and Braised Wagyu beef cheeks were my favorites.
  • Christos D.
    Christos DrososMarch 29, 2015
    Iberico ham, chicken croquetas, mozzarella & tomato salad.
  • Elisabeth D.
    Elisabeth DaleJanuary 27, 2012
    Amazing food; loved sitting at the bar and watching the chefs prep my meals. Best marguerita evah.
  • Johnnie Skywalking
    Johnnie SkywalkingJanuary 1, 2015
    Philly Cheesesteak is great. But don't order 2. It is great because it is small portion.
  • Mucho C.
    Mucho Comida™October 13, 2012
    Great design & ambiance (a little douchey, but whatev's). Bring your wallet. Enjoy.
  • Elle C.
    Elle CameronNovember 1, 2013
    Hale Berry cocktail. Seared chicken. Mushrooms. Philly cheese steak. Japanese taco. Yum!
  • Nabil B.
    Nabil BazzariApril 20, 2015
    Trendy place. Really like it for dinner, lounge, handing out. Best at night.
  • Hanh N.
    Hanh NJune 22, 2015
    Vegetarian omakase (tasting menu) is 21 courses and only $85!
  • Jen P.
    Jen PughJanuary 3, 2011
    Nitrogen cocktail, fois gras cotton candy and philly cheesesteak are must haves. This is my new favorite restaurant.
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Apple and Fennel Salad - Just right amount of fruit and cheese. Yum!
  • Nana
    NanaNovember 23, 2014
    Delicious tapas $$$. Philly cheesesteak and caprese salad were my fav
  • Shai C.
    Nitrogen infused cocktails compliment unique tapas followed by great dessert menu. The staff was very happy
  • Farmer G.
    Farmer GirlAugust 28, 2010
    Step it up when you come here. Everything is gorgeous and tasty - and yes I mean everything. People, food, decor. Outstanding!
  • Cristian R.
    Cristian ReyesFebruary 1, 2013
    Try the Pain au Chocolat - The brioche ice cream was the best!!
  • Raíra V.
    Raíra VenturieriOctober 16, 2017
    The best place on earth. Let the waiter choose the tapas for you and enjoy!
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the "Magic" Mojito - This is, indeed, magic as it is poured over cotton candy.
  • Charlene H.
    Charlene HoJune 19, 2010
    Amazing experience. I was pleasantly surprised at how my taste buds were constantly surprised. Well worth the $$$ for special occasions. Read more
  • Jason S.
    Jason SuJanuary 3, 2011
    amazing Tapas! gastronomy to the max. steamed uni buns blew my mind, as did the Alaskan crab and mussels.
  • Shane B.
    Shane BaileyJuly 6, 2014
    Salt foam margarita, guacamole pockets, & philly cheesesteak air biscuits!
  • gel b.
    gel bOctober 11, 2011
    Philly cheesesteak, japanese tacos, croquetas, and jamon serrano are all amazing.
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Ln2 Caipirinha - Very unusual drink made with Liquid Nitrogen. Must try!
  • Chalsea C.
    Chalsea ChenDecember 31, 2010
    The cotton candy Foie gras is blowing me away!!! Also try Chipirones baby squid w/ OWN ink, & Egg 63!!!
  • Eva B.
    Eva BakoucheApril 20, 2015
    Best tapas. Take the cotton candy with foie gras.
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • The Feast
    The FeastJune 6, 2011
    Spanish born, molecular Chef Jose Andres serves frothy salt air margaritas with jamon iberico and foie gras cotton candy.
  • Bravo
    BravoJanuary 28, 2010
    This place is so fun—like being a kid in a candy store. The classic and modern tapas are great. -Elizabeth Falker, Top Chef Masters
  • The Salup Group
    The Salup GroupNovember 4, 2010
    We recommend trying out the tapas bar for traditional and more modern flavors at this hip LA hotspot.
  • Casey
    CaseyJanuary 12, 2013
    Definitely be sure to try the Philly cheesesteak!! Absolutely amazing!
  • Nicholas N.
    Nicholas NgDecember 29, 2013
    Recommend the Philly Cheesesteak! And the Tortilla Patatas New Way!
  • Luriko O.
    Luriko OzekiJuly 27, 2010
    Good food but service has been beyond lacking by our 3 waiters. Our 2 savory waiters all together disappeared early on in our dinner and it was bus boys and another waiter who took care of us. For s
  • Cristian R.
    Cristian ReyesFebruary 1, 2013
    Try the Japanese Eel Tacos - So tender and delicious!
  • Douglas R.
    Douglas RusnackOctober 29, 2013
    Japanese taco, oxtail sandwich, Philly cheesesteak, Marys farm chicken... Yummy
  • Chiara C.
    Chiara ColuzziFebruary 3, 2013
    The food is awesome! The best molecular cuisine, after el bulli!
  • Sandy
    SandyJuly 30, 2011
    Caprese & the Philly cheesesteak us the way to go. Also liquid nitrogen
  • People
    PeopleAugust 24, 2010
    It'll be a meal worth bragging about: Carts with liquid nitrogen are wheeled out to freeze drinks, while small plates might have you biting into "lemon air." And did we mention the fortune teller?
  • Anton K.
    Anton KolpakovJanuary 6, 2013
    For the people from Jurassic Period only. Caution: noisy grandmamas and grandpapas. Bazaaaaaaaaaaaar
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the King Crab - "That is my favorite so far," Maryam says.
  • Todd K.
    Todd KiermanApril 21, 2010
    Enjoy the wonderfully bizarre Bazaar from master chef Jose Andres. This is truly an experience of Alice in Wonderland meets Willy Wonka meets some amazing food and drink. Enjoy! Read more
  • LA Home & Style
    LA Home & StyleMarch 16, 2013
    The liquid nitrogen caipirinha is out of this world.
  • Wake.Up.Tokyo
    Wake.Up.TokyoJanuary 15, 2012
    The cocktails here are superb. Classy and sexy atmosphere.
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Not Your Everyday Caprese - Certainly not your everyday!
  • DxbM
    DxbMMay 21, 2017
    Michelin ⭐️ level ... presentation and taste ..
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Pa'amb Tomaquet (Catalan Style Toasted Bread) - Yummy!
  • Elliot D.
    Elliot DeRemerFebruary 12, 2013
    Beef cheeks. Chicken and dates. Thank me later.
  • Liz L.
    Liz LynchSeptember 2, 2014
    Delicious "deconstructed" gin and tonic. Lots of fun
  • Mike P.
    Mike PortoJune 20, 2011
    Great atmosphere and excellent choice for those with deep pockets and small tummies!
  • Shawn F.
    Shawn FreddyNovember 7, 2010
    So fun, started with tuna roll, loved it, ate through the menu! Such good atmosphere like a club in Spain !
  • Allen J.
    Allen JerkensJune 13, 2010
    Everything was great, but definitely try the 'Cotton Candy Foie Gras' and 'Not your everyday Caprese'.
  • Erin M.
    Erin MoloneySeptember 7, 2011
    Try the Halle Berry cocktail. Incredible jalapeño spice flavor mixed with juicy berries in a martini glass
  • B M.
    B MierApril 3, 2014
    wath out.... it is not the same.... check it out the quantity from the reference pic #feeldesapointed
  • Billy L.
    Billy LenihanFebruary 2, 2016
    Eat the croquetas and then order some more.
  • Angie W.
    Angie WJanuary 27, 2012
    3 words: PHILLY CHEESE STEAK. melts in your mouth, not in your hands.
  • Amrit R.
    Amrit R.March 21, 2010
    Stuffed piquillo peppers, pa'amb tomaquet, mozzarella shooters, jicama wrapped guacamole bites + the nitrogen infused margaritas!
  • Bravo
    BravoJanuary 28, 2010
    This is a hot LA spot where celebrities go to be seen. Try the table side liquid nitrogen cocktails. -Mike Isabella, Top Chef
  • zArchitect V.
    zArchitect VDecember 13, 2012
    TAPAS: come often to enjoy the taste of all. hunt the chief choice.
  • Alia
    AliaJanuary 30, 2016
    Tried seven dishes and a few desserts and really didn't like anything - I don't understand how this place is rated 9.4
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Grilled Wagyu Flank Steak - Soft and delicate.
  • Christine M.
    Christine MollSeptember 29, 2010
    Fantastic cocktails. Try the Jose Gimlet but ask for it with Oxley gin.
  • Allison R.
    Allison RitterJuly 5, 2010
    tried 10 plus tapas... cotton candy foie gras + philly cheese steak = orgasm in my mouth. everything to average. don't even try the dessert.
  • victor f.
    victor friedmanJune 14, 2015
    Must ! Tomahak steak
  • Trey B.
    Trey BMarch 14, 2012
    Try the philly cheesesteak tapas! This place is awesome
  • Emilio S.
    Emilio SmekeApril 2, 2013
    They have a Vegan menu! ( just ask for it)
  • Justine H.
    Justine HsuJuly 24, 2013
    Get the phillycheese steak and be ready to splurge.
  • Emilia D.
    Emilia DoerrMarch 23, 2014
    Get the Old Fashioned poured on cotton candy.
  • Claudia
    ClaudiaNovember 6, 2010
    Everyone should come here at least once. Try the philly cheesesteak...delicious!
  • MyLastBite
    MyLastBiteFebruary 13, 2012
    Been here 10+ times
    Philly Cheesesteak or "Hilly" for vegetarians
  • Deborah B.
    Deborah BeckmanFebruary 8, 2010
    Greg in Bar Centro makes an amazing Mojito "new style" the food in general is more hype than amazing.
  • Simon Y.
    Simon YAugust 6, 2014
    Been here 5+ times
    Jamon Iberico de Bellota is worth paying for
  • Gordon C.
    Gordon CharltonAugust 6, 2010
    You must try their version of the Philly Cheesecake. Truly exquisite food
  • Jeff S.
    Jeff SJanuary 30, 2012
    Been here 5+ times
    Stop by the patisserie b4 leaving and take some sweets home with you.
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Olives (Traditional And Modern) - Wow.
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Braised Wagyu Beef Cheeks With California Citrus - Melts in your mouth.
  • Sarah A.
    Sarah ArfaDecember 27, 2012
    Fun. Great vibe :)
  • Vinny L.
    Vinny La BarberaAugust 7, 2014
    Been here 5+ times
    Philly cheese steak and chicken wings are awesome
  • MC
    MCApril 29, 2015
    great people scene and cocktails
  • Casey
    CaseyJuly 19, 2014
    Get the god damn Philly cheesesteak.
  • Pammeli A.
    Pammeli AnzarutJuly 29, 2016
    Cotton candy foie gras the best!!!
  • Vishal S.
    Vishal SapraNovember 22, 2010
    The cotton candy cocktail tastes like Lemonade. Just ask for the cotton candy on the side since that's what you really want, sissy!
  • The Malfeasant
    The MalfeasantDecember 16, 2010
    order the liquid nitrogen mojito and the candy cane coated foie gras and regret nothing!
  • dan
    danMarch 6, 2011
    The best food! Jose is just wonderful to be around.
  • Alexis
    AlexisNovember 16, 2009
    order the egg 63 - tortilla de patates "new way" potato foam, egg cooked at 63 celsius, caramelized onions Read more
  • Akiko I.
    Akiko IAugust 10, 2014
    Very overrated, very overpriced, n uninspiring tapas. Go to "ink" - you'll b surprised what the molecule gastronomy could do beyond traditional cooking unlike here.
  • David C.
    David ChieJune 22, 2013
    Been here 5+ times
    The Philly cheese steaks are amazing!
  • Fred J.
    Fred JoyalAugust 11, 2010
    Get a caipirina made with dry ice and the air bread cheese steak. Also the cotton candy foie gras!
  • James H.
    James HealeyJanuary 20, 2014
    Try the bagel and lox cone.
  • Don Y.
    Don YSeptember 5, 2011
    The brussels sprouts are shockingly delicious.
  • Khalid A.
    Khalid Al-JalahmaNovember 8, 2011
    This is my new #1.. Amazing Amazing food
  • Lydia C.
    Lydia ChenOctober 2, 2010
    Amazing mojito! DO NOT MISS THE ILBERICO HAM!!
  • Johnny S.
    Johnny Sant'AnnaDecember 25, 2015
    Tuna Ceviche is marvellous!!!
  • Moni C.
    Moni CardenasSeptember 17, 2016
    Best place in town
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Marcel Vigneron, chef of Modern Global Tasting, eats here on his nights off. He loves the Rossejat. Read more
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out The Bazaar as seen on America's Best Read more
  • Charles T S.
    Charles T SebestaOctober 30, 2015
    Brought food from was sooo good!
    ZAGATFebruary 5, 2010
    Afternoon tea is served daily in the patisserie from 3–5 PM, with assorted mini-scones, foie gras brioche and sweets on offer.
  • Cristian D.
    Cristian DuranJune 22, 2015
    Philly Cheesestake is really good.
  • Foodspotting
    FoodspottingJanuary 3, 2011
    Try the Tuna Ceviche Avocado Roll
  • DC Dining Adventures
    Try the gazpacho new way, its an unbelievable experience!
  • Kristin P.
    Kristin PeabodyNovember 4, 2010
    We miss you Lucas! Best meal and drinks in LA. If you truly love food and drinks, that is....
  • Chris K.
    Chris KDecember 31, 2011
    Small but delicious portions.
  • Jason C.
    Jason CarlinJune 25, 2012
    Try the Chocolate Pop Rocks
  • lilgugu
    lilguguFebruary 7, 2010
    Must try the most expensive iberico ham and the 'not your everyday caprese'
  • Gene C.
    Gene ChuangDecember 10, 2011
    Cool place to dine and wine
  • Matt S.
    Matt ShapiroNovember 25, 2015
    Everything, foi gras!
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Philly Cheesesteak - Wow.
  • Akiko I.
    Akiko IOctober 21, 2013
    Crappy, uninspiring, boring yet super expensive foods. Total let down. Go to "Ink" for more creative and tasty molecule gastronomy! You'll thank me.
  • Jason C.
    Jason CarlinJune 25, 2012
    Try the Stuffed Piquillo Peppers
  • Karina M.
    Karina MarshallMay 7, 2010
    My favorite menu tapa is the cotton candy foie gras.
  • Michael S.
    Michael ShiojiJanuary 29, 2013
    Try the Philly Cheesesteak
  • Daniella R.
    Daniella RSeptember 29, 2010
    Pear ice cream dessert with chocolate and nuts!!! Mmmmmmmm
  • Kathleen T.
    Kathleen TorApril 19, 2016
    Cotton candy fois gras
  • Marlow
    MarlowMarch 26, 2013
    Olives. Enough said
  • Jason C.
    Jason CarlinJune 25, 2012
    Try the Philly Cheesesteak
  • Andrew N.
    Andrew NystromSeptember 10, 2011
    Jose seems to have a thing for Philly. Roll with that.
  • DC Dining Adventures
    The Butifarra Senator Moynihan is exquisite!
  • Remil M.
    Remil MangaliNovember 17, 2010
    Try the Fermin Platter Trio jamon Iberico
  • Richard M.
    Richard MoralesMay 25, 2011
    Haley Hicky is the BEST server at the bar!!
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Great tapas
  • heather w.
    heather wetzlerMay 23, 2011
    Bazaar inded - very inventive dishes Read more
  • Desdemona B.
    Desdemona BJune 7, 2010
    Save your appetite for this treat! "Try the liquid olives! Bravo!" Read more
  • Rajiv P.
    Rajiv POctober 6, 2010
    Philly cheese steak is a must if you love cheese
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Coconut Foam Dessert
  • Sheila S.
    Sheila SlukSeptember 20, 2010
    Philly cheesesteak is what to order, all else is blah. Desserts are good.
  • Jonathan W.
    Jonathan WeinbaumJune 26, 2012
    Have the Philly cheesesteak.
  • Juliana Z.
    Juliana ZieglerJanuary 12, 2013
    Best food ever!
  • Foodspotting
    FoodspottingNovember 17, 2010
    Try the Tortillia De Patatas "new Way"
  • Toby C.
    Toby C.June 13, 2011
    Philly cheesesteak! service could be better though
  • William M.
    William McCauleyMay 19, 2014
    Wrinkled potatoes!
  • Leonel B.
    Leonel BedollaNovember 29, 2015
    Philly Cheesesteak increíble
    TERRANCE SULLIVANAugust 16, 2011
    ♥ Bazaar @ SLS Hotel at Beverly Hills #wheretoplayLAX
  • Es K.
    Es KFebruary 29, 2012
    Been here 5+ times
    I love this place!!!!
  • Brett M.
    Brett MossApril 25, 2013
    Been here 10+ times
    Service sucks. Wish it was better and for people that want to spend some money a simple order would be good.
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    prepare to be dazzled. nuff said.
  • Nan A.
    Nan Anuccavech BurgosDecember 5, 2010
    Cotton candy foie gras is interesting, but YUCK. I hate anything liver.
  • bondad
    bondadAugust 12, 2012
    Pretty bomb! But kinda wack.
  • Ross W.
    Ross WissnerFebruary 10, 2011
    Papas Canarias is a favorite
  • Eric D.
    Eric DuechleJanuary 18, 2016
    All the above.
  • Ray C.
    Ray CDecember 21, 2010
    Try the Jale Berry!!
  • Arnold
    ArnoldSeptember 17, 2011
    Vince was interviewed here for Vanity Fair article during Entourage S8E5
  • Laurhen L.
    Laurhen LAugust 17, 2010
    Philly cheesesteak is a must!
  • Bathilda H.
    Bathilda HMay 7, 2010
    Get their specialty gin/tonic
  • Brian N.
    Brian NormoyleMarch 16, 2010
    Been wanting to do this one for a while... aren't there like four different spaces here? Read more
  • Brad T.
    Brad TMay 24, 2012
    Salt. Air. Marg.
  • Greta A.
    Greta AndersonJuly 4, 2011
    Incredible! Read more
  • MyLastBite
    MyLastBiteApril 3, 2010
    Been here 10+ times
    Have been over 20 times. Over 200 photos via link! Read more
  • Jenna V.
    Jenna VandenbergJanuary 23, 2010
    Cotton candy martini is ahhhhmazing!
  • Ariel S.
    Ariel Stark-BenzJanuary 28, 2010
    The service is fucking amateur. Don't take clients or anyone important here.
  • Deidre M.
    Deidre MannaJune 6, 2010
    Love love love.
  • Philip I.
    Philip InghelbrechtFebruary 14, 2010
    Jale berry cocktails!
  • Melissa W.
    Melissa WelshApril 8, 2010
    philly cheesesteak
  • Alysha T.
    Alysha TApril 14, 2010
    hello hello hi
  • Hildeberto M.
    Hildeberto MartínezMarch 27, 2013
    Been here 10+ times
    Un concepto versátil y que invita a recorrer todo el lugar. Restaurante, bar, patisserie y bazar se funden en un solo espacio. Las tapas reinterpretadas por el chef José Andrés. Delicioso.
  • Lore M.
    Lore MartinezMay 15, 2013
    Buena seleccion d vinos. Mas de cien platos para disfrutar, los huevos estrellados con jamon, el risoto de setas, las gamas al ajillo, podria seguir recomendando todo el menu. Excelente servicio.
  • Ali F.
    Ali Flores LandolfoOctober 21, 2013
    Organized Caesar, un manjar! Cómo pequeñas bolitas de queso que explotan en la boca.
  • Ali F.
    Ali Flores LandolfoOctober 21, 2013
    Alucinante el Coconut floating island! Un postre unico
  • claudio s.
    claudio sepulvedaNovember 10, 2016
    Comida molecular de la mejor!
  • Sandra M.
    Sandra MendiburuJuly 26, 2011
    Been here 5+ times
    Tortilla de papas de Los dioses!!!
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