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The Bazaar

The Bazaar by José Andrés

Tapas Restaurant, Spanish Restaurant, and Hotel Bar · Mid-City West
465 S LA Cienega Blvd (at San Vicente Blvd), Los Angeles, CA 90048, United States
Open until 1:30 AM (Show more)
  • Mon–Wed, Sun
    • 5:30 PM–12:30 AM
  • Thu–Sat
    • 5:30 PM–1:30 AM
$ $ $ $
Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 512 votes

People like this place

  • On Sister 'hoods: Upper East Side & Mid-City West
  • What you need to know
    Karina M.
    "My favorite menu tapa is the cotton candy foie gras."(12 Tips)
    Robert S.
    "Try the Not Your Everyday Caprese - Certainly not your everyday!"(5 Tips)
    Michael M.
    "Philly Cheesesteak and Braised Wagyu beef cheeks were my favorites."(43 Tips)
    Amrit R.
    "jicama wrapped guacamole bites + the nitrogen infused margaritas!"(3 Tips)
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  • Recent
  • Popular

223 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Philly cheesesteaks
  • cotton candy foie gras
  • tapas
  • cocktails
  • everyday caprese
  • desserts
  • good for dates
  • jicama wrapped guacamole
  • trendy
  • seafood
  • caprese salad
  • caipirinhas
  • fancy
  • tacos
  • croquettes
  • jamon Iberico
  • lively
  • wine
  • fritters
  • molecular gastronomy
  • Matt S.

    Everything, foi gras!

    Matt Shapiro · 3 days ago
  • Charles T S.

    Brought food from was sooo good!

    Charles T Sebesta · October 30
  • Paul S.

    Amazing authentic and modern tapas. The caprese salad was mind blowing.

    Paul Smith · October 29
  • Hanh N.

    Vegetarian omakase (tasting menu) is 21 courses and only $85!

    Hanh N · June 22
  • Cristian D.

    Philly Cheesestake is really good.

    Cristian Duran · June 22
  • victor f.

    Must ! Tomahak steak

    victor friedman · June 14
  • Sean R.

    Incredible tapas. Pricey, but worth it. The Philly cheesesteak is incredible.

    Sean Robison · May 18
  • Benton Y.

    Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!

    Benton Yetman · May 16
  • TripExpert

    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Read more

    TripExpert · May 16
  • Mike C.

    great people scene and cocktails

    Mike Coppola · April 29
  • Nabil B.

    Trendy place. Really like it for dinner, lounge, handing out. Best at night.

    Nabil Bazzari · April 20
  • Eva B.

    Best tapas. Take the cotton candy with foie gras.

    Eva Bakouche · April 20
  • Amol K.

    Favorite spot in LA. Get the jicama wraps and olives.

    Amol K · April 19
  • Amanda V.

    The decor is bizarre and the food is amazing. Vegetarians try the Hilly Cheese Steak and caprese.

    Amanda Vinci · April 12
  • Christos D.

    Iberico ham, chicken croquetas, mozzarella & tomato salad.

    Christos Drosos · March 29
  • ℰℓenaᶳᵘ²

    It's so spacious, elegant and beautiful. I loved the huge white chandeliers, lit up decor and fancy couches. I ❤ their famous Cotton Candy, the Foie Gras Buns and Jicama Wrapped Guacamole

    ℰℓenaᶳᵘ² · February 24
  • Ashley Yuki

    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!

    Ashley Yuki · February 15
  • Chris L.

    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.

    Chris Ledermuller · January 22
  • Johnnie Skywalking

    Philly Cheesesteak is great. But don't order 2. It is great because it is small portion.

    Johnnie Skywalking · January 1
  • Shil P.

    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++

    Shil Pa · December 8, 2014
  • Namona B.

    Great place for a date night with tasty,creative platters & drinks. Try their mojito!

    Namona Bt · November 24, 2014
  • Nirnaya L.

    Delicious tapas $$$. Philly cheesesteak and caprese salad were my fav

    Nirnaya Lohani · November 23, 2014
  • Katrina Z.

    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.

    Katrina Zai · November 20, 2014
  • Pocket S.

    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!

    Pocket Sun · October 5, 2014
  • Tessa S.

    It's definitely an experience. Love everything: croquettes, Philly cheese steaks, uni buns, pork cheeks, olives, etc.

    Tessa Spycher · September 8, 2014
  • Liz L.

    Delicious "deconstructed" gin and tonic. Lots of fun

    Liz Lynch · September 2, 2014
  • Katherine M.

    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."

    Katherine M. · August 26, 2014
  • TV Food Maps

    Check out The Bazaar as seen on America's Best Read more

    TV Food Maps · August 26, 2014
  • Alena

    Too much showing off with not perfect service. Not aware of what Irish coffee is. Cuisine is pretending to be impressive, but do not succeed. Had issues with cocktails - too salty

    Alena · August 25, 2014
  • Chefs Feed

    Marcel Vigneron, chef of Modern Global Tasting, eats here on his nights off. He loves the Rossejat. Read more

    Chefs Feed · August 22, 2014
  • Abu Aya a.

    Great tapas

    Abu Aya aka KD · August 19, 2014
  • Akiko I.

    Very overrated, very overpriced, n uninspiring tapas. Go to "ink" - you'll b surprised what the molecule gastronomy could do beyond traditional cooking unlike here.

    Akiko I · August 10, 2014
  • Vinny L.

    Philly cheese steak and chicken wings are awesome

    Vinny La Barbera · August 7, 2014
  • Simon Y.

    Jamon Iberico de Bellota is worth paying for

    Simon Y · August 6, 2014
  • Epicurious

    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Read more

    Epicurious · August 3, 2014
  • LAist

    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Read more

    LAist · August 1, 2014
  • LAist

    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Read more

    LAist · August 1, 2014
  • LAist

    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Read more

    LAist · August 1, 2014
  • Naz F. G.

    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++

    Naz F. Gérdabi · July 20, 2014
  • Casey

    Get the god damn Philly cheesesteak.

    Casey · July 19, 2014
  • Shane B.

    Salt foam margarita, guacamole pockets, & philly cheesesteak air biscuits!

    Shane Bailey · July 6, 2014
  • Eater

    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Read more

    Eater · July 1, 2014
  • William M.

    Wrinkled potatoes!

    William McCauley · May 19, 2014
  • Hanna A.

    I have had 11 things on menu. Favorites: spinach salad, mushroom risotto and desert: peakan caramel tarte.

    Hanna Aase · April 5, 2014
  • B M.

    wath out.... it is not the same.... check it out the quantity from the reference pic #feeldesapointed

    B Mier · April 3, 2014
  • Emilia D.

    Get the Old Fashioned poured on cotton candy.

    Emilia Doerr · March 23, 2014
  • Essa S.

    Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!

    Essa Sharaf · March 12, 2014
  • Michelle S.

    Philly cheesesteak is the best and for desert coconut cookies yum yum!

    Michelle Sandoval · February 20, 2014
  • James H.

    Try the bagel and lox cone.

    James Healey · January 20, 2014
  • Kate S.

    From FW: "How does a modernist make buffalo wings? Like this: confited, deboned, pan-fried and topped with blue cheese cream."

    Kate Smith · January 20, 2014

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