Planning a trip to Los Angeles?

Foursquare can help you find the best places to go to.

The Bazaar

The Bazaar by José Andrés

Tapas Restaurant, Spanish Restaurant, and Hotel Bar$$$$
Mid-City West, Los Angeles
235 Tips and reviews
  • Philly cheesesteaks
  • foie gras
  • tapas
  • good for dates
  • cocktails
Log in to leave a tip here.

  • Popular
  • Recent
  • Naz F. G.
    Naz F. GérdabiJuly 20, 2014
    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
  • Marc-alain S.
    More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
  • Eater
    EaterJuly 1, 2014
    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Read more
  • Haley S.
    Haley SmithApril 17
    This was one of the top memorable meals of my life. You can't do the omakase w/ more than 2 people, but they chose for us & took amazing care of us. We even met the chefs & got a tour of the kitchen.
  • Sin-Young P.
    My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
  • Noura S.
    Noura S.August 26
    We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
  • Shil P.
    Shil PaDecember 8, 2014
    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
  • Ashley Yuki
    Ashley YukiFebruary 15, 2015
    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
  • Bryan Y.
    Bryan YountDecember 6, 2013
    Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
  • Carla B.
    Carla BenatarMarch 22, 2013
    The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
  • Michelle S.
    Michelle SharpNovember 8, 2013
    The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
  • Katrina Z.
    Katrina ZaiNovember 20, 2014
    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
  • somerset T.
    somerset TulliusMay 15, 2013
    Been here 10+ times
    Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
  • naveen
    naveenJanuary 5, 2014
    do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • naveen
    naveenJanuary 3, 2014
    liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • TripExpert
    TripExpertMay 16, 2015
    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Read more
  • Saulo M.
    Saulo MirandaOctober 16, 2012
    You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
  • Pocket S.
    Pocket SunOctober 5, 2014
    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
  • Thuraya
    ThurayaNovember 22, 2012
    Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
  • Los Angeles Times
    Los Angeles TimesJune 4, 2013
    Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Read more
  • Epicurious
    EpicuriousAugust 3, 2014
    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Read more
  • Erin D.
    Erin DawsonSeptember 23, 2012
    Been here 5+ times
    My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
  • Sean B.
    Sean BesserFebruary 4, 2013
    MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
  • Aryanne P.
    Aryanne PadilhaJune 30, 2012
    Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
  • Carolina M.
    Carolina MirandaJuly 28, 2012
    The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
  • LAist
    LAistAugust 1, 2014
    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Read more
  • LAist
    LAistAugust 1, 2014
    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Read more
  • Katherine M.
    Katherine M.August 26, 2014
    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
  • Chris L.
    Chris LedermullerJanuary 22, 2015
    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
  • Dave West
    Dave WestOctober 23, 2011
    cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
  • Roger E.
    Roger EhrenbergAugust 8, 2011
    Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Read more
  • Alicia P.
    Alicia PritchettNovember 10, 2011
    An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
  • Daniel L.
    Daniel L.January 15, 2013
    Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
  • Showtime Network
    Showtime NetworkJune 1, 2011
    Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
  • LAist
    LAistAugust 1, 2014
    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Read more
  • Benton Y.
    Benton YetmanMay 16, 2015
    Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!
  • The Daily Meal
    The Daily MealMarch 4, 2011
    Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Read more
  • Epicurious
    EpicuriousOctober 12, 2010
    From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
  • Essa S.
    Essa SharafMarch 12, 2014
    Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Cotton Candy Foie Gras - Oh. My. God. I can't explain how great a meal this was the highlight. These fool your mouth. Sweet to start. Foie gras inside.
  • Ar T.
    Ar TurJune 25, 2011
    Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
  • Ryan V.
    Ryan VaughanAugust 19, 2011
    Everything was amazing. Jamon and Philly Cheese were probably the biggest hits. Foie Gras lollipop was also amazing. They also made my wife a vegetarian option with avocado.
  • B d.
    B dBeaMarch 4, 2011
    This is the best Spanish Restaurant in L.A.!!!! The food is unbelievable... Try the olives (they explode in your mouth!!!!!) But my favorite dish: Canary Islands Potatoes. It is a MUST!
  • Garima S.
    Garima SinhaAugust 30
    One of my favorite restaurants! Philly cheese steak, candy foie gras, caprese, cones and everything else.
  • Joy
    JoyOctober 16, 2010
    This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
  • Sean R.
    Sean RobisonMay 18, 2015
    Incredible tapas. Pricey, but worth it. The Philly cheesesteak is incredible.
  • GourmetLive
    GourmetLiveOctober 16, 2010
    The menu is divided into two sections, Blanca for traditional tapas, Roja for modern ones. Our advice is to try a few from Blanca then order as many as you can eat (and afford) from Roja.
  • Chris M.
    Chris M.September 7, 2011
    Most interesting menu in LA. That's saying something! The organized Caesar and Philly Steak sandwich amaze! Try them. Also, do specialty cocktails, not beer or wine!
  • David D.
    David DanielsSeptember 24, 2011
    Don't be afraid to try things out of your comfort zone. Try the Jamon, Philly Cheesesteak, Caprese Salad, the liquid Olive and the Chocolate Heart for dessert.
  • Namona B.
    Namona BtNovember 24, 2014
    Great place for a date night with tasty,creative platters & drinks. Try their mojito!
1,178 Photos

Related Searches

  • the bazaar by josé andrés los angeles
  • the bazaar by josé andrés los angeles photos
  • the bazaar by josé andrés los angeles location
  • the bazaar by josé andrés los angeles address
  • the bazaar by josé andrés los angeles
  • baazaar by jose andres los angeles
  • bazaar los angeles
  • bazaar @ the sls hotel los angeles
  • bazaar at sls by josé andrés los angeles
  • bazaar at the sls los angeles
  • bazaar bar los angeles
  • bazaar by jose andres los angeles
  • bazaar by josé andrés los angeles
  • bazarre @ sls hotel los angeles
  • bizaar los angeles
  • the bazaar by josé andrés mid-city west los angeles

Foursquare © 2016  Lovingly made in NYC & SF