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The Bazaar

The Bazaar by José Andrés

Tapas Restaurant, Spanish Restaurant, and Hotel Bar$$$$
Mid-City West, Los Angeles
246 Tips and reviews
  • Philly cheesesteaks
  • foie gras
  • tapas
  • cocktails
  • good for dates
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  • Naz F. G.
    Naz F. GérdabiJuly 20, 2014
    One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
  • Eater
    EaterJuly 1, 2014
    Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Read more
  • Eater
    EaterNovember 14, 2016
    Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Read more
  • PureWow
    PureWowJanuary 13
    The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). Read more
  • Marc-alain S.
    Marc-alain SpruchAugust 21, 2016
    More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
  • Haley S.
    Haley SmithApril 17, 2016
    This was one of the top memorable meals of my life. You can't do the omakase w/ more than 2 people, but they chose for us & took amazing care of us. We even met the chefs & got a tour of the kitchen.
  • Carla B.
    Carla BenatarMarch 22, 2013
    The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
  • Bryan Y.
    Bryan YountDecember 6, 2013
    Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
  • Sin-Young P.
    Sin-Young ParkMarch 16, 2016
    My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
  • Shil P.
    Shil PaDecember 8, 2014
    BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
  • Michelle S.
    Michelle SharpNovember 8, 2013
    The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
  • Ashley Yuki
    Ashley YukiFebruary 15, 2015
    The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
  • somerset T.
    somerset TulliusMay 15, 2013
    Been here 10+ times
    Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
  • Saulo M.
    Saulo MirandaOctober 16, 2012
    You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
  • Noura S.
    Noura S.August 26, 2016
    We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
  • Katrina Z.
    Katrina ZaiNovember 20, 2014
    It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
  • naveen
    naveenJanuary 3, 2014
    liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • naveen
    naveenJanuary 5, 2014
    do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
  • Thuraya
    ThurayaNovember 22, 2012
    Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
  • Erin D.
    Erin DawsonSeptember 23, 2012
    Been here 5+ times
    My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
  • TripExpert
    TripExpertMay 16, 2015
    Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Read more
  • Los Angeles Times
    Los Angeles TimesJune 4, 2013
    Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Read more
  • Pocket S.
    Pocket SunOctober 5, 2014
    Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
  • Aryanne P.
    Aryanne PadilhaJune 30, 2012
    Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
  • Carolina M.
    Carolina MirandaJuly 28, 2012
    The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
  • LAist
    LAistAugust 1, 2014
    If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Read more
  • Sean B.
    Sean BesserFebruary 4, 2013
    MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
  • Chris L.
    Chris LedermullerJanuary 22, 2015
    This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
  • Epicurious
    EpicuriousAugust 3, 2014
    Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Read more
  • Roger E.
    Roger EhrenbergAugust 8, 2011
    Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Read more
  • Alicia P.
    Alicia PritchettNovember 10, 2011
    An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
  • Dave West
    Dave WestOctober 23, 2011
    cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
  • Showtime Network
    Showtime NetworkJune 1, 2011
    Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
  • LAist
    LAistAugust 1, 2014
    The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Read more
  • Daniel L.
    Daniel L.January 15, 2013
    Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
  • The Daily Meal
    The Daily MealMarch 4, 2011
    Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Read more
  • Ar T.
    Ar TurJune 25, 2011
    Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
  • Epicurious
    EpicuriousOctober 12, 2010
    From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
  • Katherine M.
    Katherine M.August 26, 2014
    My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
  • LAist
    LAistAugust 1, 2014
    Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Read more
  • Robert S.
    Robert ScobleNovember 5, 2011
    Try the Cotton Candy Foie Gras - Oh. My. God. I can't explain how great a meal this was the highlight. These fool your mouth. Sweet to start. Foie gras inside.
  • Joy
    JoyOctober 16, 2010
    This is my new favorite restaurant. Philly cheesesteak, cotton candy foie gras, scallops, codfish fritters, and chicken fritters were my fave. Nitrogen drink was delicious and smooth. Make sure u try!
  • B d.
    B dBeaMarch 4, 2011
    This is the best Spanish Restaurant in L.A.!!!! The food is unbelievable... Try the olives (they explode in your mouth!!!!!) But my favorite dish: Canary Islands Potatoes. It is a MUST!
  • Ryan V.
    Ryan VaughanAugust 19, 2011
    Everything was amazing. Jamon and Philly Cheese were probably the biggest hits. Foie Gras lollipop was also amazing. They also made my wife a vegetarian option with avocado.
  • GourmetLive
    GourmetLiveOctober 16, 2010
    The menu is divided into two sections, Blanca for traditional tapas, Roja for modern ones. Our advice is to try a few from Blanca then order as many as you can eat (and afford) from Roja.
  • Benton Y.
    Benton YetmanMay 16, 2015
    Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!
  • Christian B.
    Christian BorgesDecember 7, 2016
    Wow! An incredible culinary experience! Cool atmosphere and vibe, creative and "ah-ooh" inducing drinks, and the food...#nextlevel
  • Essa S.
    Essa SharafMarch 12, 2014
    Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!
  • Chris M.
    Chris M.September 7, 2011
    Most interesting menu in LA. That's saying something! The organized Caesar and Philly Steak sandwich amaze! Try them. Also, do specialty cocktails, not beer or wine!
  • Derek F.
    Derek FromsonAugust 7, 2010
    Was there last night for the third time. Simply amazing, and even better than the first two times. Among the best plates were the tuna avaocado roll, canarias (boiled potatoes), carrot fritters, bunue Read more
  • David D.
    David DanielsSeptember 24, 2011
    Don't be afraid to try things out of your comfort zone. Try the Jamon, Philly Cheesesteak, Caprese Salad, the liquid Olive and the Chocolate Heart for dessert.
  • Epicurious
    EpicuriousAugust 23, 2010
    Molecular gastronomy is just starting to catch on, but Jose Andres is one of the masters. Look for his unique tastes on traditional dishes (his spin on a caprese salad is a perennial favorite).
  • Kate S.
    Kate SmithJanuary 20, 2014
    From FW: "How does a modernist make buffalo wings? Like this: confited, deboned, pan-fried and topped with blue cheese cream."
  • Sara
    SaraFebruary 22, 2011
    Gin & tonic is strong, has edible flowers and a huge spherical ice cube. Delish! And check out anything that says spherification, I promise you've never had anything like it.
  • Kristin P.
    Kristin PeabodyMarch 22, 2011
    The best part of The Bazaar is SAAM, the private tasting room with 22 courses. Pair each course with a cocktail or wine, and plan on staying the night at SLS : )
  • Andrew G.
    Andrew GomezSeptember 10, 2011
    Don't miss out on the cotton candy foie gras. Cotton candy flavors followed by the most amazing foie gras with an after taste of vanilla ice cream
  • Teen Vogue
    Teen VogueJanuary 3, 2011
    SLS Hotel and Bazaar is the perfect place for a weekend getaway. They even have a dessert and candy selection after you finish your dinner. —Aly Michalka, actress
  • Eater
    EaterDecember 1, 2010
    Headed by uber chef Jose Andres, expect whimsical molecular dishes with some traditional Spanish tapas in a hectic Philippe Starck-designed mega space. NB, it's not … cheap. [Eater 38 Member] Read more
  • Sean R.
    Sean RobisonMay 18, 2015
    Incredible tapas. Pricey, but worth it. The Philly cheesesteak is incredible.
  • Tessa S.
    Tessa SpycherSeptember 8, 2014
    Been here 5+ times
    It's definitely an experience. Love everything: croquettes, Philly cheese steaks, uni buns, pork cheeks, olives, etc.
  • Namona B.
    Namona BtNovember 24, 2014
    Great place for a date night with tasty,creative platters & drinks. Try their mojito!
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    Been here 5+ times
    Chef Jose Andres has created a menu that you want to continue to come back for more. Their next generation of inspired cocktails are definitely worth a taste.
  • Garima S.
    Garima SinhaAugust 30, 2016
    One of my favorite restaurants! Philly cheese steak, candy foie gras, caprese, cones and everything else.
  • Bullfrog & Baum
    Bullfrog & BaumJune 26, 2012
    Been here 5+ times
    Make sure to try the Nitro Coconut Floating Island for dessert served with a delicious passion fruit sauce - yum!
  • Hanna A.
    Hanna AaseApril 5, 2014
    I have had 11 things on menu. Favorites: spinach salad, mushroom risotto and desert: peakan caramel tarte.
  • Clarissa H.
    Clarissa HoMarch 15
    Cotton candy foie gras, jamon croquetas, Philly cheesesteak, beef tartare
  • Los Angeles Times
    Los Angeles TimesJuly 14, 2010
    Olives that flood your mouth with flavor. A foie gras lollipop wrapped in cotton candy. The definitive shrimp with garlic. Innocent-looking bites that shoot smoke out of your nostrils. Read more
  • Michelle S.
    Michelle SandovalFebruary 20, 2014
    Been here 5+ times
    Philly cheesesteak is the best and for desert coconut cookies yum yum!
  • GourmetLive
    GourmetLiveFebruary 18, 2011
    Gourmet Live Socialvore, Michael of Herbivoracious, “loved the whole surreal, theatrical experience” of Jose Andres’ Bazaar. To learn more about Herbivoracious, visit
  • Zac M.
    Zac McCormickJanuary 24, 2016
    One of the coolest restaurants I've ever been to. You MUST get the foie gras cotton candy!
  • Bloomingdale's
    Bloomingdale'sAugust 12, 2010
    A slam-fest for just about all the senses, from the surreal décor by Philippe Starck to the equally surreal, small-plate sensations by a molecular gastronomy master. Don’t ask – just eat.
  • Linda B.
    Linda BaoSeptember 7, 2013
    awesome tapas - go in a group of 4 or 6 to maximize the number of dishes you can try!
  • Amanda V.
    Amanda VinciApril 12, 2015
    The decor is bizarre and the food is amazing. Vegetarians try the Hilly Cheese Steak and caprese.
  • Vicki H.
    Vicki HongMay 4, 2011
    My picks are the Japanese eel taco and chicken & date dish. For dessert, the chocolate mousse, pear and hazelnut concoction is yummy.
  • Melody H.
    Melody HanJune 24
    You will be delighted - there is just no better word to describe the surprise and appreciation for culinary creativity here
  • Jennifer S.
    Jennifer SmithApril 8, 2016
    Everything was amazing! We ordered close to 10 dishes and we're not disappointed by anything. Loved it!
  • Superb
    SuperbJuly 9, 2013
    Bring a date around to The Bazaar if you're really looking to dazzle -- Caipirinhas this good are meant to be shared.
  • Joy T.
    Everything is amazing! This salad is the best salad I have ever had.
  • Lola C.
    Lola ChickenpantDecember 1, 2009
    Go hungry. Start with a cocktail, if you like gin, try the gt with lemon verbena; heavenly.Open your palette, be adventurous and don't forget to try the Philly cheesesteak unlike any you've had before
  • Kelly B.
    Kelly BoneSeptember 14, 2013
    Incredibly vegetarian friendly! Many dishes are or can be modified into a veggie version :)
  • Jeniffer H.
    Jeniffer HsuJuly 24, 2013
    Philly cheesesteak is great! Be sure to eat beforehand though because you probably will not get full...
  • Nikki
    NikkiDecember 10, 2016
    tasty and intriguing culinary inventions drawing from rich Spanish heritage and tapas style dining
  • Amol K.
    Amol KApril 19, 2015
    Favorite spot in LA. Get the jicama wraps and olives.
  • James C.
    James CAugust 5, 2013
    Amazing experience try the guacamole tapas and modern olives. Be risky it's worth it.
  • Tasting Table
    Tasting TableJuly 13, 2012
    Begin with ajo blanco, thin slices of mango enveloping sherry-tinged king crab, and build a superb dinner revolving around Miami’s Eden-like fruit: Read more
  • Paul S.
    Paul SmithOctober 29, 2015
    Amazing authentic and modern tapas. The caprese salad was mind blowing.
  • Kirsy
    KirsyMay 26, 2013
    We ordered 12 different dishes and only the Caprese Salad made an impression. Shrimps, roasted peepers & jicama wrapped guac were ok. Flank steak & Philly cheese steak were sad.
  • Andrea H.
    Andrea HarrisonNovember 14, 2012
    Sit at the counter and watch the chefs at work. You might get lucky and score some free samples!
  • Brent M.
    Great scene, music, and cocktails. Get the mojito, you won't regret it.
  • Xavier
    XavierJune 18, 2013
    Everything is good at this place. Pick something in the menu and enjoy the culinary experience!!!
  • Elisabeth D.
    Elisabeth DaleJanuary 27, 2012
    Amazing food; loved sitting at the bar and watching the chefs prep my meals. Best marguerita evah.
  • Michael M.
    Michael McFarlaneOctober 3, 2013
    Good was simply amazing. Philly Cheesesteak and Braised Wagyu beef cheeks were my favorites.
  • Chloe
    ChloeMay 2
    Good choices of Jamon!
  • Christos D.
    Christos DrososMarch 29, 2015
    Iberico ham, chicken croquetas, mozzarella & tomato salad.
  • Johnnie Skywalking
    Johnnie SkywalkingJanuary 1, 2015
    Philly Cheesesteak is great. But don't order 2. It is great because it is small portion.
  • Mucho C.
    Mucho Comida™October 13, 2012
    Great design & ambiance (a little douchey, but whatev's). Bring your wallet. Enjoy.
  • Nabil B.
    Nabil BazzariApril 20, 2015
    Trendy place. Really like it for dinner, lounge, handing out. Best at night.
  • Jen P.
    Jen PughJanuary 3, 2011
    Nitrogen cocktail, fois gras cotton candy and philly cheesesteak are must haves. This is my new favorite restaurant.
  • Hanh N.
    Hanh NJune 22, 2015
    Vegetarian omakase (tasting menu) is 21 courses and only $85!
  • Elle C.
    Elle CameronNovember 1, 2013
    Hale Berry cocktail. Seared chicken. Mushrooms. Philly cheese steak. Japanese taco. Yum!
  • Hildeberto M.
    Hildeberto MartínezMarch 27, 2013
    Been here 10+ times
    Un concepto versátil y que invita a recorrer todo el lugar. Restaurante, bar, patisserie y bazar se funden en un solo espacio. Las tapas reinterpretadas por el chef José Andrés. Delicioso.
  • Lore M.
    Lore MartinezMay 15, 2013
    Buena seleccion d vinos. Mas de cien platos para disfrutar, los huevos estrellados con jamon, el risoto de setas, las gamas al ajillo, podria seguir recomendando todo el menu. Excelente servicio.
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