The Beatrice Inn

Steakhouse$$$$
West Village, New York
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9.0/10
285
ratings
  • Michael F.
    "Love the bone marrow dessert, steak and meat pie"(5 Tips)
    Stephanie D.
    "safari room for cozy fireplace vibes"(7 Tips)
    Ana P.
    "Sea bass melts in your mouth and side of truffle fries are a must!"(3 Tips)
    M-c L.
    "Safari room is perfect for a cozy date night."(2 Tips)
59 Tips and reviews
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  • Stephanie D.
    Stephanie DownesAugust 12, 2015
    Chef Angie will always impress! Grab a table in the safari room for cozy fireplace vibes or awesome natural light. The 45 day dry aged burger will rock your world, add truffle fries. Game over. 
  • Eater
    EaterSeptember 12, 2017
    Eating steakhouse-sized portions of meat after 11 pm can have devastating gastrointestinal consequences on even the sturdiest diners. But if you have to Beatrice Inn in the West Village is the choice. Read more
  • Matthew F.
    Matthew FergusonJanuary 8, 2017
    What an incredible experience. The smoked Manhattan was outstanding. The 60 day aged rib eye steak was the best I've ever had. The cherry tart appetizer for two was unique and delicious!
  • Sarah S.
    Sarah SheldonMarch 18, 2016
    Been here 10+ times
    You better hope you get Keith as a bartender. Best dinner spot is at the bar with the steak tartare. Made with a smoked quail egg!
  • Zach H.
    Zach HamedFebruary 15, 2016
    Roasted chicken, sea bass, kale salad, smoky Manhattan all amazing. As romantic a date spot as you'll find in the West Village. Ask to sit by the fireplace in the large dining room.
  • Sam P.
    Sam PezzulloDecember 8, 2013
    A wonderful dining experience. The specialty cocktails are great, my favorite is the Lea Christine. Definitely order the burrata on toast as an appetizer, it's unbelievable.
  • Maya
    MayaNovember 19, 2016
    Delicious - and the huge portions make the prices much more reasonable than they appear on the menu. Put your name in for one of the 3 walk-in tables up front, and have a cocktail while you wait.
  • Leigh F.
    Leigh FerreiraNovember 16, 2012
    have benny make u a drink @ the bar. margarita & negroni were gr8. get the farro 4 dinner & the creme brule 4 dessert. yum! sit @ the table by the fireplace. luv!
  • Ha-ti N.
    Ha-ti NguyenJanuary 19
    chicken liver mousse, veal carpaccio, milk braised pork shoulder & 60-day cote de boeuf. finish with bone marrow creme brûlée 🙏🏽🙏🏽 best meal i’ve had in a while.
  • Pam R.
    Pam R.November 11, 2016
    Great craft cocktails at the bar so arrive early to enjoy a pre-meal drink. Try to snag a table in the back room w/fireplace, very old NYC. Burger is good, but seasonal sides are fantastic.
  • Stan H.
    Stan HaysJune 13, 2015
    Fantastic food! The wait staff and staff are amazing. The menu is also fantastic! The executive chef Angie Mar came out to talk to us and spent the time asking about our dinner. Great place!
  • Emily K.
    Emily K.June 21, 2016
    Burger + bone marrow creme brulee are a must. Make sure to also try the Animal Burger, only available at the bar (inspired by In-N-Out).
  • Claudio E.
    Claudio EspinalMarch 20, 2017
    Everything we had was outstanding but the star of the show was the Roast Duck Flambé. Milk braised pork shoulder and yellowtail were also exceptional. Need to revisit for the burger, pies and fries!
  • Adrian P.
    Get there early, sit at the bar (1st come, 1st serve) and order a Cristal Negroni or a Cherrywood Smoked Manhattan for some powerful boozy beverages. You won’t be disappointed with the burger here.
  • IrmaZandl T.
    IrmaZandl The OpinionatorFebruary 10, 2017
    Been here 5+ times
    Ask to be seated in the back room with the fireplace. the pork was amazing, the truffle fries (yum) and the bone marrow creme brulee is not to be missed.
  • Roniel T.
    Roniel TesslerNovember 9, 2016
    The ambiance is perfect. The food offerings are plentiful, but don't taste exciting as other restaurants. Here's what you should order: yellowtail, squash, and creme brulee
  • Jon C.
    Jon ChanFebruary 15, 2017
    This is my favorite restaurant in New York. Duck and meat pie. Get ready to indulge.
  • PureWow
    PureWowJune 21, 2017
    Could your fireplace time benefit from a fancy-pants burger and swanky old-school vibe? Get to this West Village chophouse, stat. Read more
  • Ana P.
    Ana PavDecember 18, 2014
    Chicken liver pate. Oh my goodness. Oysters were awesome (west coast was better). Sea bass melts in your mouth and side of truffle fries are a must!
  • Elliot W.
    Elliot WehnerJuly 26, 2015
    Interesting cocktails on their list - but will make you anything. Well done classics. Entry room is a bar that attracts a crowd. Fries smell so good but haven't tried (yet)
  • Trae F.
    Trae FMarch 5, 2017
    The food here is stellar. We ordered a bottle of wine based on the sommeliers recommendation of "it's like really good" and he was right! Lol
  • Kirsten M.
    Kirsten MarchioliOctober 10, 2013
    Beautiful setting. Great wines and some of the best side dishes I've ever had. Get the Brussel sprouts and broccolini!
  • Brian W.
    Brian WilliamsonOctober 11, 2015
    Dinner was great, cocktails were great. My only critique is the ceiling height: not made for anyone above 6'6".
  • Nick A.
    Nick AndlingerApril 28, 2016
    Pickled beef tongue carpaccio was unreal. The burger is a total win.
  • Allan B.
    Allan BeaufourJuly 21, 2017
    We had the duck and the rabbit and it blew our minds
  • M-c L.
    M-c La RueMarch 14, 2017
    Safari room is perfect for a cozy date night. Nice wine selection.
  • steve t.
    steve tallisMay 17, 2014
    Amazing food!!! beautiful restaurant with a great crowd....they need to open up for brunch
  • Carola C.
    Carola CassaroMarch 11, 2017
    Rib steak was outstanding. Portions are large and good for sharing
  • Rasmus O.
    Rasmus OttoNovember 25, 2015
    Very, very tasty food. Large servings. The fireplace makes it a sauna though.
  • Michael F.
    Love the bone marrow dessert, steak and meat pie
  • Mansour G.
    Mansour GadiMay 12, 2017
    Order the burger, add eggs n truffle 🙌🏾🙌🏾
  • CCnyc
    CCnycJanuary 21, 2017
    Dry aged rib steak; ask to sit in the back room with the fireplace
  • LitSci
    LitSciFebruary 18
    Black kale salad, meat pies, the duck flambé.
  • ArtJonak
    ArtJonakMarch 20, 2013
    Cramped & ridiculously exclusive. Celebrity or four beautiful girls on your arm gets you in. Small dance floor upstairs; downstairs is a bar. If you manage to get in be sure to tell everyone you went.
  • Chris L.
    Chris LJuly 2, 2017
    Love the flavor of the lamb tartare.
  • vikram
    vikramJanuary 26, 2013
    Cozy place to be on a snowy night. The Bartender is a real pro.
  • andrea z.
    andrea zaretskyJanuary 8, 2014
    Delicious brussel sprouts, creme brulee.
  • Marta D.
    Marta DevisJune 11, 2017
    Really good, the lobster is amazing
  • James J.
    James JenningsOctober 27, 2017
    Meat, & all of it.
  • Rakesh N.
    Rakesh NigamDecember 29, 2012
    Been here 5+ times
    The Manhattan was the most smooth I've had ever! Get it!
  • Denise Q.
    Denise QuagliaJanuary 30, 2013
    Benny is no longer here, but Chris and Ben serve up some fine cocktails!
  • Linda K.
    Linda KotowskiJune 5, 2015
    Great cocktails ! Burgers and desserts!
  • Melody A.
    Melody AngelesJanuary 18, 2015
    Great place to have dinner and convo with your significant other
  • MGIULIA P.
    Try Ye lamb and the ricotta gelato !!!
  • Giang B.
    Giang BDecember 24, 2016
    Burger and bone marrow creme brulee
  • Emily B.
    Emily BrimmerSeptember 21, 2017
    Still dreaming of the veal carpaccio
  • Bethany
    BethanyJanuary 6, 2016
    Sit in the back room by the fire
  • Nafees N.
    Nafees NuruddinAugust 24, 2013
    The pork chop -- I wish I got it.
  • Todd M.
    Todd MyersSeptember 8, 2013
    A fantastic dining experience
  • AJ K.
    AJ KintnerMay 5, 2013
    Sub Mezcal into the el diablo.
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