The Bent Brick

(Now Closed)
American Restaurant$$$$
Northwest District, Portland
22 Tips and reviews
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  • Jared
    JaredMay 29, 2016
    The whiskey choices are excellent. First place I've found with a Manhattan on tap. Solid choice.
  • Whit B.
    Whit BreedenMay 12, 2016
    Very inviting, cozy, friendly place here that I'm sure most will enjoy. I'm a burger and fries guy though and they had neither.
  • Armando G.
    Armando GarciaFebruary 15, 2016
    If you want a drink that is not made in the US, go some where else since they only have a domestic bar. Stupidest idea ever
  • Colleen S.
    Colleen ShowalterAugust 18, 2015
    The service and cocktails.
  • Dewayne H.
    Dewayne HankinsSeptember 9, 2014
    The pre-made old fashioneds are great.
    CITY GRITAugust 1, 2014
    The have wine BY THE GROWLER and Old Fashioned ON TAP!!!!! Also, don’t miss the Pig Ear Salad, the Carolina Gold Rice, and the Steak Tartare!
  • Christian D.
    Great place. Phenomenal food (loved the meat board, oysters, pork entree) and drink list, great setting.
  • Susan M.
    Susan MargolisMarch 1, 2014
    Best old fashioned.
  • Jon W.
    Jon WebsterSeptember 27, 2013
    Everything, seriously EVERYTHING is amazing.
  • Joe S.
    Joe SnellAugust 3, 2013
    Ha! "The Mult. Cty. Heath Dept. requires us to tell you undercooked items may make you poop and or barf" ~ The Menu
  • Kathryn A.
    Kathryn AlexandraJuly 31, 2013
    Try the cocktails, all of them. They are unique and each fantastic in their own way. They have 8 different house made sodas too, available virgin or with vodka, gin or whiskey. Great happy hour menu.
  • Cora C.
    Cora CoronelMay 3, 2013
    You should try the home made sodas, lavender is my favorite. Food is also amazing. Gluten free friendly.
  • Tammy G.
    Tammy GordonApril 29, 2013
    Don't miss the fried pickle plate - with pickled veggies & eggs - the sausages and the wine! Great patio too!
  • Eater
    EaterJanuary 21, 2013
    The $55 eat-it-all tasting menu is one of the town's most exciting experiences. [Eater 38 Member]
  • Lynn E.
    Lynn EldenJune 1, 2012
    All around amazing meal there tonight with really interesting combinations. Service was also excellent - attentive, friendly and knowledgeable about each of the dishes served.
  • John H.
    John HartmanMarch 25, 2012
    Try the salmon poofs
  • Jerry K.
    Jerry KetelOctober 8, 2011
    OMG. Try the fried cheese curds.
  • Geoff K.
    Geoff KleinmanSeptember 12, 2011
    Adam Robinson is a great bartender who knows his stuff, a lot of the drinks made with schrub pair well with the food.
  • Trish C.
    Trish CareyAugust 20, 2011
    Check out the $48 order the entire menu option
  • Robert F.
    Robert FrostAugust 20, 2011
    Happy Hour 5-6:30 T-F. $1 off all drafts, and yes that includes wine.
  • Ms. B.
    Ms. BoozenikAugust 18, 2011
    Great Slabtown Sour (ginger rum, lemon, pineapple, allspice). Tasty gazpacho served w/ savory tomatillo & gin ice cream. For dessert, try the xocolatl de davíd cake with bourbon glaze.
  • Jeri B.
    Jeri BeckJune 25, 2011
    Awesome cocktails including Moscow Mules
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