The Bent Brick

American Restaurant
1639 NW Marshall St (17th Avenue), Portland, OR 97209, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.8/10

Based on 32 votes

People like this place

Total Visitors
537
Total Visits
760
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18 tips. Filter by taste:

  • all tips
  • whiskey
  • wine
  • happy hour
  • cocktails
  • steak tartare
  • draft beer
  • outdoor seating
  • gluten-free food
  • great value
  • cake
  • trendy
  • fried pickles
  • bourbon
  • oysters
  • romantic
  • gin
  • ice cream
  • salmon
  • pork
  • sausage
  • Dewayne H.

    The pre-made old fashioneds are great.

    Dewayne Hankins · September 9, 2014
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  • CITY GRIT

    The have wine BY THE GROWLER and Old Fashioned ON TAP!!!!! Also, don’t miss the Pig Ear Salad, the Carolina Gold Rice, and the Steak Tartare!

    CITY GRIT · August 1, 2014
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  • Christian D.

    Great place. Phenomenal food (loved the meat board, oysters, pork entree) and drink list, great setting.

    Christian DeBonville · June 5, 2014
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  • Susan M.

    Best old fashioned.

    Susan Margolis · March 1, 2014
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  • Jon W.

    Everything, seriously EVERYTHING is amazing.

    Jon Webster · September 27, 2013
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  • Joe S.

    Ha! "The Mult. Cty. Heath Dept. requires us to tell you undercooked items may make you poop and or barf" ~ The Menu

    Joe Snell · August 3, 2013
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  • Kathryn A.

    Try the cocktails, all of them. They are unique and each fantastic in their own way. They have 8 different house made sodas too, available virgin or with vodka, gin or whiskey. Great happy hour menu.

    Kathryn Alexandra · July 31, 2013
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  • Cora C.

    You should try the home made sodas, lavender is my favorite. Food is also amazing. Gluten free friendly.

    Cora Coronel · May 3, 2013
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  • Tammy G.

    Don't miss the fried pickle plate - with pickled veggies & eggs - the sausages and the wine! Great patio too!

    Tammy Gordon · April 29, 2013
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  • Eater

    The $55 eat-it-all tasting menu is one of the town's most exciting experiences. [Eater 38 Member]

    Eater · January 21, 2013
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  • Lynn E.

    All around amazing meal there tonight with really interesting combinations. Service was also excellent - attentive, friendly and knowledgeable about each of the dishes served.

    Lynn Elden · June 1, 2012
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  • John H.

    Try the salmon poofs

    John Hartman · March 25, 2012
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  • Jerry K.

    OMG. Try the fried cheese curds.

    Jerry Ketel · October 8, 2011
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  • Geoff K.

    Adam Robinson is a great bartender who knows his stuff, a lot of the drinks made with schrub pair well with the food.

    Geoff Kleinman · September 12, 2011
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  • Trish C.

    Check out the $48 order the entire menu option

    Trish Carey · August 20, 2011
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  • Robert F.

    Happy Hour 5-6:30 T-F. $1 off all drafts, and yes that includes wine.

    Robert Frost · August 20, 2011
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  • Ms. B.

    Great Slabtown Sour (ginger rum, lemon, pineapple, allspice). Tasty gazpacho served w/ savory tomatillo & gin ice cream. For dessert, try the xocolatl de davíd cake with bourbon glaze.

    Ms. Boozenik · August 18, 2011
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  • Jeri B.

    Awesome cocktails including Moscow Mules

    Jeri Beck · June 25, 2011
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