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The Big Easy

(Now Closed)
Cajun / Creole Restaurant and Breakfast Spot$$$$
Hillcrest, San Diego
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6 Tips and reviews
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  • Megan C.
    Megan CMarch 26, 2011
    This place is not there any more. But the place that is there now is great
  • Kayla M.
    Kayla McintyreOctober 7, 2010
    if you haven't checked in by now you totally missed out.
  • Jennifer W.
    Jennifer WrightSeptember 23, 2010
    The food and atmosphere here are great! Chef Frank Terzoli is an awesome guy (and Top Chef alum!), say hi to him for me! The Oyster Po Boy is to die for, as are the beignets =)
  • San Diego Reader
    San Diego ReaderSeptember 2, 2010
    Review: "Easy Does It" Read more
  • DakotaPuma M.
    DakotaPuma Maldonado IIIMay 23, 2010
    Been here 5+ times
    On Saturdays and Sundays their menu expands to breakfast
  • DakotaPuma M.
    DakotaPuma Maldonado IIIMay 23, 2010
    Been here 5+ times
    Recipes have full, spicy flavor, but not so much that you feel like you need to start gulping water. I've been to restaurants in the French Quarter itself that did not taste as great as here!
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