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The Black Hoof

Gastropub$$$$
Toronto
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8.5/10
143
ratings
  • @kingmo
    "Charcuterie platter & roasted bone marrow - my faves!"(18 Tips)
    Suresh D.
    "get the French toast with foie or the tongue hash."(9 Tips)
    Chelsea
    "Raw Horse Sammy is amazing."(3 Tips)
    Joe L.
    "Charcuterie, horse tartare and bone marrow are all amazing."(10 Tips)
75 Tips and reviews
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  • Eater
    EaterOctober 7, 2013
    Everything’s created in house here, from the cocktails to the charcuterie. Jen Agg also has a little gem across the street, and expectations are high for her newcomer, Rhum Corner. [Eater 38 Member]
  • Joella A.
    Joella AApril 13, 2013
    The craziest brunch you'll ever have. The challah toast hits home like no other. Next in line only to the octo & grit... Blood sausage mcmuffin was unbelievably good too. Foie gras is so devine!
  • Renaissance Hotels
    Renaissance HotelsFebruary 20, 2013
    You need to be adventurous to eat here, but it’s well worth it. Try their most famous dish: sweetbreads, tuna crudo and spicy mayo with jalapeños. For more, follow us on 4sq or at www.renhotels.com. Read more
  • Nathan W.
    Nathan WApril 28, 2015
    Been here 5+ times
    Get the bone marrow, the tongue on brioche, and the pork jowl and clams. Actually just get everything. You won't be disappointed.
  • Michael F.
    Michael Fox-RabinovitzOctober 6, 2015
    Loved it here. Heart with peas and greens amazing texture and flavor. Jowl melts in your mouth. Pigs ear easily skipped. Marrow small portion and just OK
  • Samantha C.
    Samantha ChengSeptember 7, 2015
    Charcuterie board, horse tartare and bone marrow! Absolutely delicious! You must order these when you come here!
  • Earth Day Canada
    Earth Day CanadaMay 30, 2012
    You obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK
  • John C.
    John CoatesJune 5, 2013
    One of my fav restaurants. Head to tail type meat place. Good cocktail bar across the street while you wait for a table (owned by them).
  • Laura M.
    Laura MJanuary 31, 2014
    Dining alone but want to try everything? They'll do half portions of many things on the menu (including the awesome sweetbreads & tongue sammy)
  • Christen D.
    Christen DuongApril 10, 2012
    the bone marrow is so satisfyingly simple good. raw horse tartare, orange fennel salad also amazing. beef tendon and grits was a pass.
  • katharine r.
    katharine ricciMay 20, 2016
    Lured in here after reading an article in which the owner accused the writer of mansplaining. Everything was delicious.
  • Josh B.
    Josh Brooks-BudhooSeptember 1, 2013
    So amazing! Show up around 11 to get a table fast, and try the horse tartare - it's unbelievable!
  • Devon B.
    Devon BApril 27, 2014
    Our server reco'd 4 dishes for two people. We were full after two and veggies. Rich food, nice drink selection.
  • Joe L.
    Joe LinMarch 26, 2014
    Charcuterie, horse tartare and bone marrow are all amazing. Come early if you gave a group larger than 4
  • Irwin L.
    Irwin LiuDecember 9, 2012
    Get the charcuterie, marrow, ox tail with scallops and seared foie gras with banana and nutella
  • Ian L.
    Ian LeungAugust 18, 2012
    Beef Heart & mussels is very good. A bit "noisy". Lots of favors that work together but hard to tell what's going on
  • Phil T.
    Phil TorontoApril 13, 2014
    If you are a carnivore and happen to be in Toronto, you're doing yourself a disservice if you don't have a meal here.
  • Kittie C.
    Kittie ChanApril 21, 2015
    Excellent, cozy atmosphere. Charcuterie board, great variety. Good cocktails. Had the raw horse meat!
  • AskMen
    AskMenNovember 4, 2011
    With the celebrity of their cured meat at a fever pitch, this will undoubtedly be another busy cocktail culture hub to add to Toronto’s bar scene. Read more
  • Andrew M.
    Andrew MarshallMarch 12, 2015
    The place was freaking fantastic. A little edgier food (probably not for mom) but great great food
  • Karen H.
    Karen HaSeptember 24, 2011
    Delicious! Loved the tongue sandwich, smoked pork belly and tacos. Least favorite of the night was the house cured meats (but mb bc it's just not my thing)
  • Billy B.
    Billy BozackOctober 26, 2012
    1. Hide in the bathroom till everyone leaves 2. Spread blood sausage all over your body. 3. Chug the pasilla chili infused tequila. 4. Go into work in the same clothes w/o showering or sleeping.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    They had us at Salt Cod Messaluna. We also loved the Oxtail & Scallops.
  • Chelsea
    ChelseaOctober 22, 2010
    Raw Horse Sammy is amazing. So is the bone marrow. So is the charcuterie plate. Awesome dining experience - a must for foodies.
  • Charles L.
    Charles LawJanuary 28, 2012
    You won't be disappointed with anything you order here. Try the spicy horse tartar!
  • Eric M.
    Eric MorrisonJuly 26, 2014
    Every dish was amazing...service and atmosphere top notch...10/10
  • Ian L.
    Ian LeungAugust 18, 2012
    the Foie and Nutella is recommended by friends and the cooks next to me that I was eavesdropping on
  • Stefanie H.
    Stefanie HoltAugust 11, 2013
    Great whisky/sesame cocktail nd fab service. Great place...
  • Nidhin S.
    Nidhin StanleyAugust 23, 2013
    The pork carnitas tacos is an underrated gem in their menu!
  • Adam B.
    Adam BASeptember 9, 2011
    Have a Manhattan, they take them seriously here. Watch this to see what I mean http://mycitylives.com/#!/video/toronto/jen-agg-makes-a-manhattan/4e691d59b27a5e411300024d Read more
  • Andie Y.
    Andie YipAugust 7, 2011
    Tried the Bronx and Old Fashioned. Amazing. Not too sweet, not too strong.
  • @kingmo
    @kingmoJanuary 18, 2012
    Been here 5+ times
    No reservations. Charcuterie platter & roasted bone marrow - my faves!
  • Andy H.
    Andy HMay 25, 2012
    Holy crap get the pork tacos. Best deal on the menu and they're loaded with flavour.
  • Jessica C.
    Jessica ChoiNovember 14, 2015
    Cash and Canadian Debit only. They can make half orders of most menu items.
  • Laura C.
    Laura CTMay 2, 2010
    While waiting for that table, try the bone marrow $8 at the hoof cafe. Same thing but cheaper. The charcuterie plate was a treat!
  • Karen H.
    Karen HaSeptember 24, 2011
    The sweetbread isn't bread that is sweet. It's meat google it... It was delicious!
  • Alex P.
    Alex PSeptember 13, 2013
    Bone marrow and horse tartare is a must try.
  • Maria E.
    Maria EvaSeptember 11, 2011
    Everything here is amazing. My favourite is the raw horse sammy.
  • Michael M.
    Michael MMarch 3, 2013
    Get three marrows. My fav hipster farg charcuterie joint.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Michael Caballo, chef of Edulis Restaurant, eats here on his nights off. He loves the Seasonal sweetbreads. Read more
  • Jordan W.
    Jordan WatsonNovember 24, 2011
    House Cured Meats $18Pork Carnitas Tacos $11My personal favourites.
  • Suresh D.
    Suresh DossDecember 8, 2009
    Been here 10+ times
    here for brunch? get the French toast with foie or the tongue hash. here for later? the ribs, the perogies, the pb balls.
  • Lucky
    LuckyDecember 30, 2010
    Been here 5+ times
    i have yet to be disappointed by a visit here. always incredible.
  • GourmetLive
    GourmetLiveSeptember 20, 2011
    Try the “tongue on brioche” or the seared, sliced beef heart with scallops.
  • Elsa T.
    Elsa TangFebruary 11, 2015
    Go for the Tatare and Bone Marrow!
  • Nathan Y.
    Nathan YuenDecember 15, 2013
    Bone marrow already comes with bread!
  • Alejandro P.
    Alejandro PortelaApril 24, 2015
    Meat board, bone marrow and cocktails
  • David S.
    David StrasserJanuary 25, 2013
    Everything you've heard about foie and Nutella being best friends is true.
  • J P.
    J PalmMay 23, 2014
    The horse tartare is incredible
  • Adrian C.
    Adrian ChanJanuary 15, 2010
    The foie gras is amazing massive and succulent! And the raw horse Sammy is incredible!!
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