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The Black Olive

Mediterranean Restaurant, Seafood Restaurant, and Greek Restaurant$$$$
Fells Point, Baltimore
30 Tips and reviews
  • fish
  • calamari
  • harbor views
  • baklava
  • scallops
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  • Kelley R.
    Kelley RSeptember 16, 2013
    One of the best-kept secrets of Baltimore! Make sure you have a reservation and if the lamb kleftiko is on the menu, go with it! The wine cellar room is the best part of the restaurant.
  • Nigel C.
    Nigel CammackMay 18, 2014
    The filet was delicious and cooked beautifully! The Goat Cheese salad could use some work though! All in all great dinner! The Proprietor is a great man and was amazing with my son! Felt very welcome
  • Jim W.
    Jim WilliamsAugust 13, 2012
    Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
  • Erica J.
    Erica JablonskyApril 7, 2013
    Share a whole fish so you can also order the fisherman soup! The stuffed calamari w feta are to die for!!! Mouthwatering goodness & don't share!
  • Carmen L.
    Carmen LaborinNovember 7, 2011
    Nice sunny rooftop retaurant on their new boutique hotel, Harbor view, organic food for soul, great looking people... All checked
  • Chris C.
    Chris Capaccio1 week ago
    Scallops were fantastic in preparation, flavor, and size. Everything else we tried was also great.
  • Tom S.
    Tom SauerMay 24
    Seafood Grill is excellent for the table.
  • Eric J.
    Eric JNovember 3, 2012
    Stuffed calamari is delicious. Also, any cheese dish is highly recommended.
  • D L.
    D LimJune 25, 2013
    Nice Greek restaurant. Servings are small. Be sure to go for the fish presentation.
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
  • Rachel L.
    Rachel LNovember 3, 2014
    Expensive but worth it. Some of the best fish in the city.
  • T S.
    T SFebruary 5
    The food was very good + the room was nice, but the service was slow - drinks were gone before we got our food. It was also uncomfortably empty, only about 3 other parties while we were there.
  • Don B.
    Don BohnetJanuary 17, 2016
    Great scallops, lamb & shrimp...
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    Greek fare featuring organic fish and quality produce. Read more
  • Marlo C.
    Marlo CMay 4, 2013
    Mini crab balls and garlic herb potatoes are the bombbbbb!
  • Dana A.
    Dana AlawadhiMay 20, 2012
    The Turbo fish was incredible! && the Baklava dessert is a must!
  • Margey
    MargeyAugust 9, 2014
    Delicious. Every appetizer, entree, and dessert. Fabulous.
  • Oron Gill H.
    Oron Gill HausDecember 22, 2012
    awesome, fresh, fish!!!
  • The Baltimore Sun
    The Baltimore SunApril 2, 2012
    "The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more
  • D L.
    D LimJune 25, 2013
    Nice quaibt dining rooms; Servings are small
  • Greg S.
    Greg SylviaApril 20, 2011
    Get a whole cooked fish, the chefs do an amazing job.
  • Nick C.
    Nick ChristyAugust 14, 2010
    Get the crab and bacon mac and cheese at knickers grille... Amazing
  • Esther L.
    Esther LeibelNovember 6, 2010
    Take the appetizer plate. Amazing taramosalata!
  • The Baltimore Sun
    The Baltimore SunNovember 17, 2010
    The Baltimore Sun ranks this restaurant No. 25 on its Baltimore's Best Restaurants list. Read more
  • Maru S.
    Maru SanchezSeptember 2, 2012
    Been here 25+ times
    I work here everyday ! So come visit me :)
  • Tracy E.
    Tracy Evans LewisJuly 3, 2010
    I love getting to choose my own dinner fresh from the tank... muah ha ha ha ha!!! Read more
  • Dan P.
    Dan PinedaJuly 14, 2011
    Everything was amazing
  • Roswell E.
    Roswell EncinaJanuary 14, 2010
    Save room for dessert. Baklava ice cream worth the calories!
  • Andy E.
    Andy EllisJanuary 1, 2010
    Been here 10+ times
    Try the baklava ice cream
  • Alex S.
    Alex SongJuly 17, 2011
    Not worth the price. Take a pass on the dessert, they're not that good.
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