The Blu Pig & Blu Bar

The Blu Pig & Blu Bar

Restaurant, BBQ Joint, and Bar
  • Steve G.
    "My brisket was excellent and good selection of local micro-brews"(3 Tips)
    Dave H.
    "Pulled pork sandwich is best In Utah that I have had"(2 Tips)
    Rosie M.
    "The garlic buffalo wings are soooo good!!!!"(4 Tips)
    Joe V.
    "Ribs & andouille sausage were great."(2 Tips)
27 Tips and reviews
  • barbecue
  • pulled pork
  • brisket
  • chicken wings
  • ribs
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  • Missy Scott A.
    I love this place! The prime rib rocks. So do the fried green beans. Bandit is great too. If you want to chill and relax sit in the blu bar
  • Carlos A.
    Voodoo chicken
  • Carlos A.
    The cinnamon Butta! Ugh pass on the house fries Doe
  • Kate Y.
    Kate YanApril 28
    3 meat plate is enough for two.
  • Ella H.
    Ella HartleyDecember 30, 2015
    Not a good place if you're a vegetarian
  • Kathryn W.
    Kathryn WilliamsJuly 22, 2015
    Service was really good, and the BBQ was excellent. Mustard base sauce ftw!!
  • Brian C.
    Brian ChowJuly 15, 2015
    Their meats are good.. However I'm not fond of their BBQ sauce.. Too soupy and tangy. Staff is friendly!
  • Rosie M.
    Rosie MadsenJune 24, 2015
    The garlic buffalo wings are soooo good!!!!
  • Jason M.
    Jason McLaughlinMarch 12, 2014
    The cheese sticks are amazing!! 3 sticks a foot long each!
  • Gina A.
    Gina Anderson StormJanuary 29, 2014
    The firecracker mushrooms are yummy!
  • Chris C.
    Chris CagleDecember 15, 2013
    Wow the sweet potato is amazing!
  • Cristiano M.
    Cristiano MorelliNovember 9, 2013
    Horrible. Hamburger too cooked, french fries too salty, waitress too rude, music too high, table too dirty. You can easily find much better in Moab.
  • Missy Scott A.
    We love the prime rib on the weekends. Always order the fried green beans!
  • Lady Steinberg
    Lady SteinbergJuly 4, 2013
    Overpriced and underdelicious. Skip this place and pick something down the street. It's a trap.
  • Mark A.
    Mark AnthonyMay 29, 2013
    Great staff, friendly service
  • Audie B.
    Audie BlackwellMay 26, 2013
    Try the pig wings! Awesome!
  • Mitch H.
    Mitch HolladayJune 17, 2012
    The servers are so nice! My little niece pulled her own tooth at the table and he slipped her $5! Get as sides the sweet potatoes and hash brown casserole.
  • Dave H.
    Dave HaeffnerMay 24, 2012
    Pulled pork sandwich is best In Utah that I have had
  • Helmut W.
    Helmut WeidingerMay 19, 2012
    Checken Wings Happy Hour. 25 Cents per Wing until 5 p.m. Tasty...
  • Steve G.
    Steve GlennMay 17, 2012
    My brisket was excellent and good selection of local micro-brews
  • Wandering W.
    Wandering WendyMarch 15, 2012
    Best sweet potato anywhere!
  • Joe V.
    Joe VanAndelMarch 12, 2012
    Ribs & andouille sausage were great. Brisket lacked any spice or BBQ flavor. Pulled pork was too sweet for my taste. Very friendly staff
  • Hai-yen
    Hai-yenFebruary 25, 2012
    Avoid the brisket! Not very good at all. Service is great though.
  • Derek G.
    Derek GarciaFebruary 19, 2012
    get the ribs
  • Fab D.
    Fab DurandOctober 21, 2011
    Don't be afraid by the blue lights... The BBQ and other dishes are tasty and the service is Great! Try the Lucille, you won't regret it!
  • Amber U.
    Amber USeptember 1, 2011
    Been here 5+ times
    The Big N' Nasty fries are amazing.
  • C R.
    C RMarch 17
    La mesera nos tendió pésimo. Con jeta. Y encima nos quiso cobrar una cerveza que ella trajo por equivocación.
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