The Boiling Crab

Seafood Restaurant
14241 Euclid St (btw Westminster & Hazard), Little Saigon, Garden Grove, CA 92843, United States
Hours:
Closed until Noon (Show more)
  • Mon–Fri
    • 3:00 PM–10:00 PM
  • Sat–Sun
    • Noon–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & MasterCard)
Outdoor Seating:
No
7.8/10

Based on 90 votes

People like this place

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  • Ranked #2 for seafood restaurants in Garden Grove
  • What you need to know
    Jeff F.
    "Let it soak in the whole shabang sauce for a while...so damn good!"(2 Tips)
    Oscar G.
    "Shrimp, crawfish or crab, they're all good."(4 Tips)
    Amy N.
    "Newcomers usually aren't disappointed in shebang."(3 Tips)
    Jane D.
    "I am a firm believer that this is the BEST Boiling Crab restaurant."(4 Tips)
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36 tips and reviews.

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  • all tips and reviews
  • crab
  • crawfish
  • whole shabang
  • shebang
  • french fries
  • shrimp
  • spicy food
  • oysters
  • trendy
  • lively
  • good for groups
  • casual
  • family-friendly
  • healthy food
  • dinner
  • clean
  • peppers
  • lunch
  • Nanette A.

    Yes!! Amazing!!!

    Nanette Arlene · July 29
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  • Hugo N.

    A completely delicious mess. There should be more meals served in bags.

    Hugo Neuproler · January 24
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  • khalifa a.

    1 hours waiting 💔

    khalifa alaqeel · November 24, 2014
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  • Akiko I.

    Less crowded than the one on Brookhurst. But quality of food isn't good. Too salty unless shrimps or king crab legs. But they cld serve old crab - ask for the fresh one like I did :p

    Akiko I · August 9, 2014
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  • OC Weekly

    Ask for everything "Whole-Shabang," where the food is coated with an ingenious concoction made from butter, lemons, Zatarain's and lots of garlic--basically every flavor they have mixed into a bag. Read more

    OC Weekly · August 4, 2014
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  • M7mmd_s

    من الذ مطاعم ( الشرمب والكراب ) اطلب ١ باوند شرمب مايلد ولايفوتك الكلماري والكات فش ، الكراب تجربه جميله ،، بس طريقته جدا جميله يفرش لك سفره وكل شي بيدك ،في ملح وكمون واعصر عليه ليمون

    M7mmd_s · June 25, 2014
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  • Diontray W.

    Pretty good. Almost as good as the Alhambra locations. No wait

    Diontray Wooden · December 30, 2013
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  • Matt T.

    Amazing shrimp and great service!

    Matt Thompson · December 7, 2013
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  • Jerry S.

    good food, enjoyed it til the last drop

    Jerry Soto · November 6, 2013
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  • Rodney S.

    One of my favorite places to eat on the planet.

    Rodney Sloan · August 11, 2013
    Save
  • Robin D.

    Make sure your hands are clean, 'cause you will be seriously licking your fingers.

    Robin D 🌻 · August 4, 2013
    Save
  • Pomme L.

    Crawfish is what I always get. It might seem like they pay the people to form a crowd outside, but it's actually pretty good. I just don't think the wait is worth it.

    Pomme Le · July 23, 2013
    Save
  • Ahmed K.

    هذا الروبيان ولا بلاش

    Ahmed K · June 27, 2013
    Save
  • Jitesh B.

    The only place you have to wash your hands before you pee

    Jitesh Bhakta · June 21, 2013
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  • Andrew L.

    Get ready to put on a bib and get your hand dirty...

    Andrew Le · May 20, 2013
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  • Faten A.

    So gooooood you should try it !

    Faten Alhomoudi · March 6, 2013
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  • Carla A.

    Got the whole shabang mild!

    Carla Alexander · March 4, 2013
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  • Christine Danielle T.

    rarely ever a wait mon-thurs and weekends don't get busy til 5PM so if you don't wanna wait go during those days and times :)

    Christine Danielle Tran · February 14, 2013
    Save
  • Kevin O.

    1lb of shrimp Lemmon Pepper Medium Basket Of Fried Shrimp with GC sauce and oysters let me show you how to do this son!!!

    Kevin Orantes · November 28, 2012
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  • Gerard F.

    Newly remodeled and enlarged. Cant wait for the shabang to open in San Diego. TONS of TVs here now too!

    Gerard Fernando · March 8, 2012
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  • Laurent P.

    Try the rice!

    Laurent Piol · March 3, 2012
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  • Melinda P.

    Remodel looks great!

    Melinda Pfafflin · February 13, 2012
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  • Susan

    Today is their re-grand opening! No wait. AWESOMEEEE

    Susan · February 9, 2012
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  • Krista S.

    Order a pound of shrimp w/ garlic butter XXX hot. w/ sweet potatoe fries. Delish.

    Krista S · October 4, 2011
    Save
  • Jane D.

    I am a firm believer that this is the BEST Boiling Crab restaurant.

    Jane Dam · May 3, 2011
    Save
  • Jeff F.

    Be sure to get at least one corn on the cob. Let it soak in the whole shabang sauce for a while...so damn good!

    Jeff Friend · March 26, 2011
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  • Cindy G.

    Wish the Boiling Crab chain took Amex. It would make my expense reports for work much easier!

    Cindy G · March 7, 2011
    Save
  • Rick M.

    Great messy fun!

    Rick Manabat · February 19, 2011
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  • Amy N.

    If you don't know what to get first time...get shrimp..1/2 shrimp and sharing fries does it for me. Newcomers usually aren't disappointed in shebang. My personal favorite is lemon pepper. Oh yeah if c

    Amy Nguyen · January 5, 2011
    Save
  • GINA D.

    The earlier you come the better. That's to dodge the wait. Slow season is now (nov - b4 xmas). Come eat!!

    GINA DUONG · November 18, 2010
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  • Michael P.

    If it's your first time, order 1/2lbs amounts of shrimp as it is the only item that can be ordered in that quantity. This allows you to taste more flavor & spiciness level combinations for your $$$.

    Michael PALRO · August 29, 2010
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  • Karlo B.

    A cup of water is 50 cents.

    Karlo Bobiles · August 16, 2010
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  • Denyveau E.

    I need some crawfish STAT!!! I think the gumbo is the best around for the price. Try to go off hours, otherwise you are screwed with a line. Read more

    Denyveau Eloit · July 27, 2010
    Save
  • S B.

    Get there super early!!

    S B · February 8, 2010
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  • Oscar G.

    don't get crawfish if it's not in season. get some of the other great stuff.

    Oscar Gonzalez · November 7, 2009
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  • Oscar G.

    Get "the whole shebang" and get it at least medium. Mild is good too, but you gotta get the whole shebang. Shrimp, crawfish or crab, they're all good.

    Oscar Gonzalez · November 7, 2009
    Save

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