The Bourgeois Pig

The Bourgeois Pig

111 E 7th St (btwn Ave A & 1st Ave), New York, NY 10009, United States
Closed until 6:00pm (Show more)
  • Mon–Sun
    • 6:00 PM–2:00 AM
$ $ $ $
Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 1269 votes

Lots of people like this place

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113 Tips

People talk about:

  • "The champagne punch bowls are all delish!" (6 tips)
  • "Tallegio bruschetta + lobster bisque fondue." (4 tips)
  • "... hour sat and sun for half price bottles of wine from 5-7pm!" (3 tips)
  • naveen

    Remember to go check out The Bourgeois Pig at 122 E. 7th St (btw Ave A and 1st Ave) in New York. (ps: added from my iPhone!)

    naveen · January 1, 2009
  • Katy K.

    BEST place for wine. 1/2 price bottles on Mondays and Tuesdays. Great atmosphere and killer cheese plates. Read more

    Katy Kelley · March 13, 2010
  • Rent the Runway

    A hidden treasure on 7th st, we recommend the Provence Punch bowl for you + 2. The bowl arrives with adorable tea cups! If you're a fan of St. Germain, there's not a lot you won't love on the menu.

    Rent the Runway · April 26, 2011
  • The Local East Village

    Rachel Dratch of SNL says, "It’s just a cozy vibe. I love a bar with couches." Read more

    The Local East Village · August 18, 2011
  • Jason C.

    Get the fondue! (either cheese or chocolate, both are good)

    Jason Chen · August 28, 2009
  • The Corcoran Group

    Wine and fondue...what can be better? We love to come here with friends and share the dark chocolate fondue. Be sure to come on a Monday or Tuesday for half-priced bottles of wine!

    The Corcoran Group · July 17, 2013
  • ©©

    NYC never ceases to produce the hippest and coolest lounges and bars, and BP is definitely one of them. Perfect date spot! Try the baked brie fill and the molten chocolate cake dessert.

    ©© · July 22, 2013
  • Razorfish

    A chic, romantic lounge with a limited but excellent selection of specialty wine based cocktails, deserts, and fondues.

    Razorfish · September 20, 2011
  • Angela C.

    If you're not up for fondue, get the small plates. Highly recommend the goat cheese/mushroom bruscetta and montagne tartine.

    Angela Corpus · September 22, 2012
  • John C.

    Love the sangrias!!

    John Cook · May 8, 2011
  • Ava D.

    Aaron the manager is sooooo dreamy.

    Ava Dawson · February 20, 2011
  • Kari O.

    This hideaway is a Victorian decorated bar in the East Village. My friends and I did the half-priced wine Tuesday. Intimate bar, chill, and yes bougie atmosphere.

    Kari O'Brien · March 27, 2010
  • Rubina F.

    Go on a Monday or Tuesday for the half-price bottles of wine. It's a great recession date night.

    Rubina Fillion · July 15, 2009
  • Jared H.

    This is an upscale wine bar, where the mixed drinks include champagne or wine. Get a cheese plate, grab the couch or sit at a table and prepare to get comfortable with your neighbors.

    Jared H · August 31, 2011
  • Christina B.

    Strawberry Brie Bruschetta and the 4 cheese fondue = sex on a platter.

    Christina Baesa · October 16, 2010
  • Jennifer L.

    the chocolate fondue comes with all sorts of delectable dipping delights...including...BACON!! see our video for "Best in the City" :-) Read more

    Jennifer Logue · February 25, 2012
  • Julian A.

    Sam will remember your name.

    Julian Andrews · August 12, 2011
  • Brandon D.

    Try the champagne punch. Goooooood especially the provence punch

    Brandon Dziedzic · July 16, 2011
  • Michelle C.

    The mushroom fondue was fantastic!!!! And try all their sangria's!!! Delightful summer drink!

    Michelle Chan · May 6, 2011
  • foodforfel

    Try a champagne cocktail - they're delicious!

    foodforfel · November 21, 2010
  • Piper F.

    Classic Swiss fondue is amazing but don't expect it to fill u up... All they have for dipping is bread and meager amount of veggies

    Piper Flusser · September 8, 2010
  • Diana M.

    Warning -- don't attempt to take photos in here, they have a no flash rule.

    Diana M · June 17, 2010
  • Mike H.

    One of my favorite places in the city. Perfect chill spot with unique food appetizers and interesting beers/drinks that you won't find anywhere else in the city. Perfect for a date.

    Mike Horn · March 1, 2010
  • Taha E.

    Get the punch bowl! It serves 3 to 4 people and comes out in a huge, ridiculous... punch bowl.

    Taha Ebrahimi · February 22, 2010
  • Jessie B.

    Best beignets save Cafe Du Monde in New Orleans!

    Jessie Beegle · January 24, 2010
  • Alison H.

    Order the Blue Costello fondue and prepare for a delightful cheese coma.

    Alison Hines · October 6, 2009
  • Kailai X.

    Awesome beer cocktail! Try the Michelle if you are in the mood for a lighter fruity Bloody Mary.

    Kailai Xu · August 14, 2013
  • Tony X.

    Usually I'll find two or three dead mussels in every pot. This place had none. Pair it off with the lobster bisque fondue and a lovely bottle of your favorite red and enjoy yourself. Super cute!

    Tony Xerray · April 18, 2013
  • Priya S.

    The fondue is awesome.

    Priya Subramaniam · February 22, 2013
  • Timothy B.

    Get the Michelle

    Timothy Braz · January 17, 2013
  • :justin

    Fucking love this place!

    :justin · May 12, 2012
  • Lulu C.

    Don't order the Fino Fizz unless you prefer really strong, syrupy drinks

    Lulu Cheng · January 2, 2012
  • Alina Y.

    Great cocktails!

    Alina Yelskaya · November 28, 2011
  • Jarret W.

    Lobster bisque fondue is mind numbingly tasty.

    Jarret Weinrich · June 30, 2011
  • Tim R.

    Arrive late for cheap drinks and ask the waitress for that day's 'sangria'

    Tim Redgate · November 23, 2010
  • Lauren M.

    The 50/50 chocolate fondue is separated by a thick piece of cake

    Lauren M · April 6
  • Andres P.

    Gruyere Fondue + peanut butter milk chocolate fondue FTW

    Andres Payan · February 17
  • Mariya D.

    Too much balsamic on the salad though to be fair, most places have that problem. Fantastic and well seasoned carrots.

    Mariya Deuel · December 13, 2013
  • Village Voice

    Warm up with the La Petite Pomme: a winter batch of Cocchi Americanco Blanc, apple cider and ginger bitters.

    Village Voice · November 21, 2013
  • Eamonn W.

    Incredible ambiance. Delightfully sophisticated first date spot - can't lose. Great wine selection at tolerable price points. Having lived in Paris, I'm impressed by the Pigalle feel.

    Eamonn Wright · November 16, 2013
  • Thea R.

    Cool place, nice for groups before you go out.Get the bowls of champagne & try the French onion fondue! DELISH.

    Thea Rodgers · November 10, 2013
  • Tink W.

    An intimate space perfect for fondue lovers. The place that made me love fondue even more.

    Tink Wong · November 8, 2013
  • Christopher N.

    They substitute Canada Dry club soda for the menu's Tom's handmade tonic in the Juniper & Tonic. At least use Schweppes as the Quinine might help fight off malaria in the 100 degree heat of this bar.

    Christopher Nyren · September 1, 2013
  • Ezra E.

    Michelle is definitely interesting - still deciding if I'd drink more than one.

    Ezra Eisenberg · August 25, 2013
  • killerpotato


    killerpotato · August 21, 2013
  • Janne H.

    Nice atmosphere and great drinks! After looking at the menu, I will def eat here next time

    Janne Havsgård · August 14, 2013
  • BarChick

    They serve wine spritzers on tap from Brooklyn Soda Works, with flavours like hibiscus, ginger and jalapeno!

    BarChick · August 14, 2013
  • Andrew J.

    Old classic.

    Andrew J · June 16, 2013
  • Jason G.

    French Onion Fondue w/ Gruyere Cheese is verrrrrrrry good

    Jason Gelman · May 30, 2013
  • Torrey F.

    #NFP (#NotForProletariat)

    Torrey F · March 18

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