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The Brewer's Art

Bar, American Restaurant, and Brewery$$$$
Mid-Town Belvedere, Baltimore
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9.4/10
525
ratings
  • William C.
    "great upscale vibe and downstairs is a darker lounge"(18 Tips)
    Michelle F.
    "Try all the house brews, especially the Ozzy and the Resurrection."(14 Tips)
    Josh B.
    "The upstairs is upscale & amazing."(14 Tips)
    evelyn
    "Pair with the rosemary garlic fries... prepare for intense delicious"(9 Tips)
159 Tips and reviews
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  • Kelley R.
    You can't go wrong with this place! Make sure you check out downstairs, too, and you have to go with a Rezzy (Resurrection), their most popular, abbey-style ale. Oh and the French fries are a MUST!
    Kelley R · September 16, 2013
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  • Karen M.
    The downstairs is like a cave and best for friends, upstairs is better for a date. Rosemary garlic fries are super + there's almost always a new beer to try. Groups can schedule a tour of the brewery.
    Karen Monken · January 24, 2015
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  • The Baltimore Sun
    Baltimore's Best Bars 2013: "Brewer’s Art serves delicious, brewed-in-house Belgian ales both upstairs (a classy, well-lit area) and downstairs (a dark dungeon by comparison)." http://bsun.md/1clMXzv
    The Baltimore Sun · December 4, 2013
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  • Derek L.
    This is the best bar in Baltimore. Friendly, quick staff, good food and great ambiance. Be sure to say "hi" to Beasley (Bartender and Brewer's fixture) and bring your favorite conversationalists!
    Derek Lindsey · December 11, 2012
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  • Jessica G.
    Join us for drinks at this neighborhood bar & restaurant on Friday night, an easy walk from the hotel. We'll have a small rehearsal dinner upstairs, join us downstairs in the lounge when you can.
    Jessica Goon · April 3, 2012
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  • Russell S.
    Great local brews and some unique food. Restaurant on top but 'dive' in the basement. Basement gets crowded by early evenings, esp. on Fri/Sat. Check out their seasonal/special brews.
    Russell Skeberdis · April 16, 2013
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  • Esquire
    Congratulations, you've found one of Esquire's Best Bars in America. When you tire of "Natty Boh," head for the Brewer's Art, housed in an old mansion. Belgian-style home brews are always on tap. Read more
    Esquire · February 2, 2011
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  • M W.
    Went with friends, ate upstairs. Wonderful food - sweetbreads, flatbread, pork belly and shrimp & grits to DIE FOR. Had an Ozzy! Great atmosphere and friendy, prompt service. A definite recommend! Read more
    M W · March 29, 2010
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  • Michele H.
    Must have reservations! Otherwise long wait. Food is fantastic! Their beers are legendary. Love pork chops, steak & frites, duck confit. Salads & cooked Greens so good! Great service.
    Michele Hamlin · March 3, 2012
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  • 👨 G.
    Chili Dog is outrageously good sober and heavenly when you're not. If you're dining, shoot for upstairs. Basement is often standing room, but you won't mind. House brews are a must.
    👨 Gombz. · April 20, 2011
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  • Washington Post
    In addition to brewing fine beers on the premises, this Baltimore brewpub offers a seasonally changing menu and a selection of international wines, scotches and spirits. Read more
    Washington Post · August 1, 2014
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  • Pam M.
    Resurrection. Dine upstairs or downstairs- two very different atmospheres. Love happy hours in the front bar area with the windows. Get there early to grab a seat.
    Pam Miller · August 21, 2014
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  • William C.
    The beer selection looks great, but don't overlook the craft cocktails. Upstairs has a great upscale vibe and downstairs is a darker lounge for the young, hip crowd.
    William Candrick · June 1, 2013
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  • Josh B.
    A must stop when in Mount Vernon. The upstairs is upscale & amazing. The basement is gritty yet welcoming & they were playing great ol skool hip hop during my late nite visit.
    Josh Brodfuehrer · June 4, 2014
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  • Jon D.
    Funky little place with an intimate feel despite its surprisingly large size. They specialize in their own homemade craft brews and some are very good, try the Ozzys!
    Jon Darveau · September 5, 2011
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  • Nicholas Y.
    Knew the beer was going to be good (green peppercorn tripel, you're my new best friend), but our dinner was actually pretty excellent also. Elk tenderloin? Yeah, I can get on board with that.
    Nicholas Young · March 19, 2013
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  • DC Dining Adventures
    Grab some delicious bites like Rosemary Garlic Fries and Baked Mac-n-Cheese to go with the great selection of beers.
    DC Dining Adventures · June 1, 2015
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  • Kaitlin W.
    Amazing hand crafted beers for super cheap and the best fries in town (rosemary parmesean with garlic aoli)!!!! All night happy hour on Sundays and Mondays
    Kaitlin Warnock · October 20, 2011
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  • Dave H.
    The bar food is unbelievable, and way cheaper than the proper restaurant food. Just order at the bar, either upstairs or downstairs. Garlic fries are a must.
    Dave Holtz · August 2, 2013
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  • Rick A.
    If you're sitting downstairs in one of the corners with couches, do not, I repeat, do NOT touch the lamp hanging over the table. The bar tender will freak out for some reason.
    Rick Abell · December 14, 2009
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  • Krista C.
    Sean and Karma - best bartenders. Sean upstairs, Karma downstairs. Order an Ozzy, find a dark corner and make out with the hottest guy you see... just pick one!
    Krista Chester · June 15, 2010
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  • Jeff B.
    The Wuyi pale ale was great, but the steamed mussels were what made this place awesome. Cool architecture too.
    Jeff Brown · April 4
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  • Maryland
    Ranked at the top of Esquire mag’s “best bars” poll Brewer’s Art is currently #3 on the list! After eating upstairs, grab a “resurrection” downstairs. It has an eerily cool “dungeon” feel
    Maryland · August 4, 2011
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  • Melissa H.
    Love me some brewers! Great bartenders, atmospheres for every mood, and fancy food. What's not to love?!
    Melissa Handy · April 20, 2013
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  • Jonathan W.
    Get the burger & fries for simplicity oh n VIP: come downstairs in the grotto upstairs is a touch pretentious but cool after the 5pm suds
    Jonathan Witherspoon · April 3, 2012
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  • Gareth E.
    Everyone says eat the Rosemary and Garlic fries!! I agree! Drink All the beers! They also sell good British beers like London Pride. Perfect.
    Gareth Evans · February 5, 2010
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  • Dark M.
    Everything is delicious, but brace yourself for holier than thou service.. Not sure if worth it.
    Dark Muzz · August 9, 2014
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  • Mark K.
    Find a dark corner in the basement. Drink yourself into oblivion. Make out w/ a stranger. Have some rosemary garlic fries...perhaps in that order...?
    Mark Krawczyk · September 15, 2010
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  • K
    What can you not love? Huge space upstairs & down. There's a laid back feel for half of it & a more "upscale" part for dinner.
    K · January 6
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  • cellphone t.
    This place has the best fries I've ever had! Great place to hang out. Monitor your kid while you're there with Easyspy. Read more
    cellphone trackerapps · June 26, 2015
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  • Teresa A.
    Expensive food and beer... but worth it! Great comforting environment, french fries are the best! Sunday and Monday are their only deals days.
    Teresa Anders · August 19, 2011
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  • evelyn
    The baked mac and cheese is the BEST. Pair with the rosemary garlic fries... prepare for intense delicious
    evelyn · October 9, 2014
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  • Brian M.
    $5.50 for some serious beer that's brewed on the spot. If you're just drinking go to the downstairs "dungeon" area
    Brian Mitchell · July 8, 2012
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  • Chamariz
    The Nein beer was great! I'm not a big bear drinker and it was perfect. The duck was wonderful also.
    Chamariz · July 26, 2013
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  • The City That Breeds
    Brewer's Art's phenomenal house beers on draft are $3 from until 7pm. The garlic rosemary fries? Still legendary.
    The City That Breeds · August 22, 2011
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  • Michelle F.
    Try all the house brews, especially the Ozzy and the Resurrection. Downstairs is a different world.
    Michelle Ferng · December 15, 2014
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  • Sew
    Explore. Try something different. But honestly, every time, get the rosemary garlic fries as a side.
    Sew · February 10, 2014
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  • Kristen C.
    The linguini and clams is delicious and big enough to serve as an entree, even though it's a starter.
    Kristen Cambell · December 30, 2012
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  • Dyan A.
    Absolutely fabulous! The lamb loin and walleye were great. Have dinner then go downstairs for another beer.
    Dyan Anderson · June 9, 2013
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  • Naptown .
    Is there anything awesome this place doesn’t have? Art, Belgian beer, Korean short ribs, a fireplace.
    Naptown 💪 Larry · December 1, 2012
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  • Brad B.
    Bison Blue Burger on summer 2013 menu is ridiculously delicious and has great initials!
    Brad Boban · July 9, 2013
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  • Venera V.
    I really liked the interior of the place! The beers are out of this world. So good.
    Venera Varbanova · March 3, 2015
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  • John R.
    Ozzy is my favorite, its strong, but never get a headache, and I've been drinking it for six years now.
    John Rickell · February 25, 2013
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  • Felix S.
    The fried 🍟 smell so good. You'll know when your neighbor ordered some that you should have too.
    Felix Sargent · April 24, 2014
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  • Jay M.
    Drink a Resurrection, order from a surprisingly good menu, and enjoy the architectural flourishes in this great old building.
    Jay Miner · August 2, 2010
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  • Jonah S.
    Get the Resurrection Ale, which is excellent. Best beer they've got. The Ozzy tastes like Heineken.
    Jonah Schulte · February 1, 2010
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  • Ben M.
    Best beer I have ever had : the resurrection. buffalo sandwich was incredible
    Ben McChesney · August 19, 2014
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  • Denise D.
    The monthly Zodiac beer offering? Always a winner. But Ceberus is my all-time fave. And yep; the fries are a *must*!
    Denise Dutton · September 29, 2010
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  • Holly R.
    The grouper is fantastic. Ozzy to wash it down. Delish! Beautiful part of town.
    Holly Ringle  · September 1, 2013
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  • Sam O.
    There is a bar that tourist don't know about on the right side of the building going down stairs.
    Sam Olivares · May 16, 2013
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