Basque cake and a Peach Smash frozen cocktail are all the reasons we need to stop into The Bristol. The seasonal drink features Four Roses Yellow bourbon, apricot, lemon sour, peach puree and bitters. Read more
The Bristol's take on hangover comfort food consists of a combination of dense noodles, roasted pork belly and small coins of shrimp cake. Then, seasonal vegetables and herbs are added to the bowl. Read more
We have a hard time moving away from signatures like the heirloom apple salad and the egg-and-ricotta raviolo, but it’s worth it to try the specials (marinated beeftendonsalad recently blew us away) Read more
The restaurant has matured, from its strong cocktail program to its desserts, which pastry chef Amanda Rockman is hitting out of the park. (Just try her Basque cake, and you’ll become a believer.) Read more
Bristol's menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking. Beverages include handmade cocktails, a wine list featuring over two hundred producers, and beers from around the world.