Bristol's menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking. Beverages include handmade cocktails, a wine list featuring over two hundred producers, and beers from around the world.
Amazing staff and Eggs Benedictne.
The chorizo app is melt in your mouth yumminess. Yes the basque cake is totally delish.
Just surrender to whatever the chef wants to cook that day. You won't be disappointed.
I like dinner better than brunch. The brunch is pretty heavy with not many non meat centric options available. Always an innovative menu and great cocktails.
The Duck fate fries are very good.
portion control ideal, well thought out plates, well priced, the bristol is an ace.
Good date spot.
The wife and I had an incredible meal here. Both the food (raviolo and brisket in borscht sauce were favorites) and the cocktails (Vieux Carré) were fantastic. The staff was great. We'll be back.
Delicious food. Monkey bread a must. Pasta all homemade don't miss.
One of the best brunches I have ever had!!! Definitely a must in Chicago
Beef brisket, smoked salmon, and ravioli were to-die for. Definitely basque cake was living up to it buzz. I really like the European style of longer dining and not pushing the food in a rushed pace.
Brunch was amazing! Great Bloody Mary!! Must try the chicken n biscuit.
The chicken for dinner. Is the best.
Amazing food! A worthy try! So much fun
Portions are big, food is delicious
Fennel pasta is delish
All around solid.
The half chicken was delicious but unfortunately the fries were way overrated and the rest was just ok. Surprised it has a Michelin BG.
Amazing grub. Great bartenders who make even better cocktails
Great brunch spot! Giid menu, drinks music
We ordered duck fat fries which came with ketchup and garlic aioli, raviolo, and Arctic char. Fancy restaurant. But unfortunately the food was only alright.
I don't order chicken at restaurants, ever, but I would order this again in a heartbeat
Chilaquiles and Benedict seem to be top picks.
I'm not a big chicken person but my husband ordered it and it was so delicious with such surprising, intricate flavors. Yum!
Try the crunchy snap peas with whipped feta as one of your starters!
Small plates allow you to try an incredible array of tastes and textures. Beef heart tartare, seriously? It was great as was the 1/2 chicken. Basque cake was a nice finish. Tables very close.
If you're ever going to order chicken at a restaurant, this is the place to do it. It's phenomenal. And the monkey bread with dill sauce is more than worth filling up on.
Smoked Sicilian Manhattan, Beef Heart Tartar, Chitarra, Chocolate Cremeux
Great service. Basque cake is a must
Get appetizers to share and save room for dessert, especially the Basque cake.
For all adventurous eaters, you cannot be mistaken at Bristol - the basque cake is to die for. All while drinking an inspiring glass of wine.
Eggs Benedict.. #holyshit
For the adventurous eater, they have a selection of outstanding offal dishes (heart and liver Lyonnaise salad) along with the bistro classics (roast chicken, buttery ravioli).
Ermergerd the smoked manhattan smells like a woodsy campfire.
The awesome apple salad is back!
Best eggs Benedict in Chicago. Get the sugar doughnuts to start! You're welcome.
Duck fat fries are sure to give you some organic gas
Basque cake is a must.
Try the Warm Basque Cake
Their brunch is outstanding. Wonderful cocktails (damn good bloody mary) and if there is a wait, you can grab a solid latte next door and they'll call you when your table is ready.
The monkey bread and raviolo were yummy. Hello, brown butter.
Eggs Benedict are absolutely amazing.