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The Buckhorn Exchange

Steakhouse and Historic Site · Lincoln Park
1000 Osage St (at 10th Ave), Denver, CO 80204, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No
8.3/10

Based on 147 votes

People like this place

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  • What you need to know
    John N.
    "Rocky Mountain Oysters and Rattlesnake were great!"(4 Tips)
    Island Amy T.
    "You must try the rocky mountain oysters!"(3 Tips)
    Drunken History
    "... you have to try...The Buffalo Bill Cocktail, Rattlesnake, and Mountain Oysters!!!!"(5 Tips)
    Jeffrey L.
    "Great buffalo prime rib with au jus - very lean and full-flavored!"(3 Tips)
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68 tips and reviews.

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  • all tips and reviews
  • rocky mountain oysters
  • rattlesnake
  • buffalo prime rib
  • steak
  • good for dates
  • authentic
  • lively
  • pot roast sandwich
  • good for a late night
  • ribs
  • cozy
  • romantic
  • fancy
  • casual
  • Elk
  • family-friendly
  • bison
  • liquor
  • quail
  • dinner
  • Roberto B.

    You get in and you know it's a touristic restaurant with average food.

    Roberto Bruder Aguiar · October 20, 2015
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  • Ranell D.

    Our server, the food and atmosphere were "Over the Top"

    Ranell Dodge · October 3, 2015
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  • Kara A.

    Everything was amazing and the service was top notch. Loved checking out all of the artifacts and taxidermy, too.

    Kara Ayers · August 15, 2015
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  • John N.

    Rocky Mountain Oysters and Rattlesnake were great!

    John Nolan · August 11, 2015
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  • Mallie T.

    Denver's oldest restaurant.

    Mallie T · May 26, 2015
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  • Sherrie M.

    The steak for 2 is good!

    Sherrie McAllister · April 26, 2015
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  • Rod V.

    Family owned and operated for close to three decades. The porterhouse rivals any in the West.

    Rod Veatch · April 4, 2015
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  • Nick M.

    Kay said Bison Tenderloin med rare and she was right!!

    Nick Meyer · February 24, 2015
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  • Cliff R.

    Very cool place to have dinner. Good is good and there's lots to look at

    Cliff Rohlf · January 29, 2015
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  • Tony

    The bison prime rib is worth every penny. Try it with the mushrooms.

    Tony · January 18, 2015
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  • Wayne B.

    Amazing location, atmosphere and food. Had a great bison steak, will definitely return

    Wayne Bart · December 31, 2014
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  • Olga N.

    The best steaks ever! Plus very friendly service! Love it!

    Olga Neisingh · November 17, 2014
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  • Nick R.

    Buffalo Bill Cocktail

    Nick R · September 20, 2014
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  • Christian H.

    Received the first liquor license in Colorado!

    Christian Hinckle · September 7, 2014
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  • Christian H.

    If you have a chance stop by and enjoy.

    Christian Hinckle · September 7, 2014
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  • StarGirl11

    Excellent food. Has both game and regular beef depending on what your looking for. Lot of history here and definitely worth a stop.

    StarGirl11 · September 2, 2014
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  • TV Food Maps

    Check out Buckhorn Exchange as seen on Bizarre Foods America , Man vs Food , Food Paradise Read more

    TV Food Maps · August 26, 2014
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  • Wen H.

    Buffalo prime rib and the Colorado lamb. The other meats can be hit or miss (tough or gamey)

    Wen Huang · August 15, 2014
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  • Matt M.

    Great happy hour and the wildest food

    Matt Matergia · August 13, 2014
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  • Denver Westword

    Although you can order everything from buffalo to yak to rattlesnake here, the Big Steak -- big indeed, bloody rare and served with all the trimmings -- is the dish to get. Read more

    Denver Westword · August 5, 2014
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  • Jonathan H.

    A must-visit in #Denver! The Old West lives on here! It's Denver's oldest restaurant!

    Jonathan Hoster · August 3, 2014
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  • Christine C.

    Very nice people. Martin is a great bartender at the upstairs bar.

    Christine Collins · July 20, 2014
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  • Lindsay B.

    Go for the combo. Elk, Buffalo and Quail, then thank me.

    Lindsay Barto · May 11, 2014
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  • Grace T.

    Colorado lamb is SO juicy!

    Grace Tan · March 20, 2014
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  • Grace T.

    Love the buffalo prime rib!

    Grace Tan · March 20, 2014
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  • Timothy J.

    The Buffalo tenderloin! Staff recommendation and its fantastic.

    Timothy Jordan · January 28, 2014
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  • Jeffrey L.

    Great buffalo prime rib with au jus - very lean and full-flavored!

    Jeffrey Lovell · December 29, 2013
    Save
  • Kristopher M.

    Can't go wrong with the rattle snake app and quail entree!

    Kristopher Magnuson · November 7, 2013
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  • Benjamin Y.

    I came here after watching Bizarre Foods! Great place! Get the bison it's really good!

    Benjamin Y · August 7, 2013
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  • Rob L.

    Best.... steak..... ever

    Rob Lacey · February 18, 2013
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  • Julie D.

    Liquor license # 1 in CO

    Julie Dent-Wiard · December 29, 2012
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  • Drew F.

    The original white oak bar and backbar are upstairs in the Victorian lounge. Check it out and order a Buffalo Bill Cocktail while you're at it.

    Drew Frey · December 3, 2012
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  • Mike A.

    The Elk was fabulous!

    Mike Allton · November 13, 2012
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  • Home Sweet Beer

    Since you're here and this place was the 1st. one to be allowed to sell alcohol after the prohibition, order an Odell 90 Shilling, locally brewed in Colorado!

    Home Sweet Beer · October 25, 2012
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  • Eduard R.

    1st liquor license in Denver!

    Eduard Rozen · October 19, 2012
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  • Brown P.

    Home of CO liquor license #1

    Brown Palace · October 10, 2012
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  • Chris E.

    This place is not for vegetarians. A dream come true for carnivores. Holy yum.

    Chris Emanuel · September 7, 2012
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  • Jackal

    Our table got both the brownie and the apple pie. Though the pie was good, it wasn't great. The brownie, on the other hand, made me want more. Complementing the rest of the, grand, meal of game.

    Jackal · September 2, 2012
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  • Emilio S.

    Honestly? There's nothing for vegeterians in the menu... Horrible trophies on the walls. If you are an animal lover please don't come here

    Emilio Smeke · June 24, 2012
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  • Heather R.

    Peppered ostrich was really good!

    Heather Robtoy · April 26, 2012
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  • Adam H.

    Animals were harmed in the making of this restaurant.

    Adam Hansen · March 20, 2012
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  • 4sqBadge

    Established in 1893, it is Denver's oldest and most unique restaurant! The Buckhorn Exchange was issued Colorado’s Liquor License No. 1, when the prohibition laws were repealed in 1933. Read more

    4sqBadge · February 4, 2012
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  • Drunken History

    Home of CO liquor license #1 there are three things you have to try...The Buffalo Bill Cocktail, Rattlesnake, and Mountain Oysters!!!!

    Drunken History · November 21, 2011
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  • Milkman A.

    Executive lunch with pot roast sandwich (on pumpernickel) and bean soup. Narcotically salty & delicious.

    Milkman Amok · November 12, 2011
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  • Pamela D.

    Last time I was here the bartender made me a couple of different martini's, tonight the bartender said, "We only make cosmos here". Get a different job if you don't want to be a bartender! Thanks!

    Pamela Downes · October 19, 2011
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  • Alex H.

    Oldest bar in denver gives the slowest service. Great food but you'll be waiting for hours.

    Alex Hemker · October 19, 2011
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  • Rob H.

    the number on the liquor license is 1

    Rob Hirt · October 12, 2011
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  • Brown Palace Hotel

    The Buckhorn Exchange was issued Colorado’s Liquor License No. 1, when the prohibition laws were repealed in 1933.

    Brown Palace Hotel · October 5, 2011
    Save
  • Dave P.

    The "Dutch Lunch" is an awesome meal for the price. You get a little bit of everything and it is all great.

    Dave Puhrmann · October 3, 2011
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  • Jeremy S.

    Try the Buffalo Bill Cocktail. They've been making it here for over 118 years. Read more

    Jeremy Sanchez 🚀 · September 20, 2011
    Save

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