The Bull's Head Tavern

Bar, Sandwich Place, and Burger Joint$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
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6.6/10
100
ratings
  • becca b.
    "OMG the smoked gouda Chicken pasta is to die for amazing!"(2 Tips)
    Carmen M.
    "One of my favorite places in Downtown GR."(2 Tips)
    Lynette m.
    "Try the spin dip!"(2 Tips)
    Ben J.
    "The red pepper hummus is amazing, definite recommendation."(2 Tips)
32 Tips and reviews
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  • downtown
  • cocktails
  • great value
  • steak
  • wine
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  • Leanne B.
    Leanne BrillAugust 14, 2013
    Awesome place. There is the part below where its louder and upstairs where its quiet and romantic. Their food and menu is awesome. Deserts are killer. Stuff u don't get anywhere else.
  • Ryan W.
    Ryan WaggonerJune 25, 2014
    Nice spot in downtown GR. Good selection of local beers and the food was delicious. Had the chicken Gouda wrap - try it. Sit on the patio when the weather is nice and have a couple pints.
  • Kelsey K.
    Kelsey KohlenbergerMarch 22, 2013
    Always delicious! If the downstairs is too noisy for your taste, the upstairs seating is very quiet and secluded. Great servers and decent prices. I recommend the gouda chicken pasta!
  • Jeremy K.
    Jeremy KressJanuary 26, 2010
    Good selection for food and martinis - and food came out real fast. Service can be hit or miss, but with it so close to DeVos it is a good option before a show.
  • Gregg P.
    Gregg PullanoAugust 15, 2014
    Love the atmosphere here. Good menu selection and some reasonably priced wine. Get a seat upstairs if you can!
  • Lisa M.
    Lisa MurphyDecember 9, 2015
    Food is very reasonably priced but hit or miss on quality. Not terrible. Would not be my first choice of places to visit again.
  • mel k.
    mel kSeptember 24, 2011
    Our first time here was during Art Prize. Our service was excellent thanks to Ashley! The food was ok, nice drink options.
  • Jasmine C.
    Jasmine CieraDecember 20, 2014
    I had the gouda pasta and caramel salted apple pie, it was really good. Not too sure on our server...she was ok.
  • Carmen M.
    Carmen MedinaMay 2, 2010
    One of my favorite places in Downtown GR. Try the Spinach Artichoke Dip and the Smoked Gouda Chicken Pasta... both to die for!
  • Jason L.
    Jason LacyMarch 2, 2013
    Watch how you speak with the hostess, most likely will get glared at and not spoken to.
  • Ben S.
    Ben SAugust 23, 2013
    If you order the buffalo burger, be sure to tell them to cook it medium at most.
  • Kristine M.
    Kristine MossnerDecember 12, 2011
    Matt is the best bartender! Sit at the bar and tip well!
  • becca b.
    becca bishopJanuary 3
    OMG the smoked gouda Chicken pasta is to die for amazing! Try that with the hummus plate appetizer.
  • Rob
    RobAugust 22, 2012
    Grab the Ostrich burger when they're running it as a special!
  • Ben J.
    Ben JohnsonApril 21, 2010
    The red pepper hummus is amazing, definite recommendation.
  • Cathy W.
    Cathy W.February 6, 2013
    Best place to get a reasonably priced steak in town.
  • Matthew M.
    Matthew MandevilleMarch 1, 2015
    Pretty good, seems a little overpriced for what u get
  • Eat Local West Michigan
    Eat Local West MichiganSeptember 19, 2011
    Be sure to try their Art of the Cocktail entry!
  • Matt P.
    Matt ParlmerNovember 17, 2011
    Great burgers, solid atmosphere.
  • Danielle S.
    Danielle SJanuary 17, 2014
    Had the smoke gouda chicken wrap...delish! Will definitely be back!!!
  • Shannon S.
    Shannon SherwoodAugust 2, 2012
    Every time I come to GR (from Cincy) I come here! Love this place!
  • Ben F.
    Ben FisherJune 7, 2014
    Not open until 4pm on a beautiful Saturday during Festival. Major fail!
  • Alex L.
    Alex LeeJune 10, 2015
    House made chips! But other than that, average food.
  • Kristin W.
    Kristin WeisAugust 10, 2014
    Some pretty decent prices on good wine.
  • Carol Ann K.
    Carol Ann KrollOctober 21, 2013
    Butternut squash soup. Great on a chilly day.
  • Andy O.
    Andy O'ConnorApril 9, 2011
    The bar is slanted... use a coaster.
  • Ryan P.
    Ryan PetrickNovember 12, 2013
    Pass on the steak... No flavor
  • Douglas M.
    Douglas M.April 13, 2014
    Gouda Chicken Pasta Motha F*cka!
  • Lynette m.
    Lynette marvinJuly 21, 2011
    Try the spin dip!
  • Ben S.
    Ben SMarch 11, 2015
    On the beaten path, but worth it.
  • Jim W.
    Jim WenzMarch 13, 2014
    Had a great tuna sandwich.
  • Katherine S.
    Katherine SchultzFebruary 17, 2012
    Love the drinks!!!
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