The Butcher Shop & Grill

Steakhouse$$$$
Sandton
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8.5/10
353
ratings
  • Florian S.
    "rocket salad and steak tartar as starters"(2 Tips)
    Jason K.
    "Best biltong you can get, asks for freshly sliced from the butcher."(2 Tips)
    Rudy 🔞
    "Nice atmosphere, good service and excellent steaks."(9 Tips)
    Lindsay R.
    "Take the Wagyu cooked medium, the marbling will keep it moist."(3 Tips)
105 Tips and reviews
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  • Arnaud d.
    Arnaud de Theux3 weeks ago
    Divine rib eye
  • Gökhan A.
    Gökhan A.3 weeks ago
    Still needs improvement. It became a touristical sight seeing area; rather than a real restaurant.
  • Sarp E.
    Sarp ErkayaJanuary 9
    Perfectly cooked steaks!! Fillet was delicious 👍🏼
  • Florian S.
    Fanrastic steaks - try the rocket salad and steak tartar as starters- great selection of reds to go aling with your meats
  • Naomi B.
    Naomi BruwerJanuary 4
    Great service. Delicious food. Recommended.
  • Gonzalo G.
    Gonzalo Gil EscuderoNovember 1, 2016
    The best meat you can find at Joburg
  • Yewande E.
    I recommend the garlic snails & rib eye. To be honest I think they were having an off day or we had a terrible waiter. Our mains were cold and an error my husband's side & it simply never came.
  • Lindsay R.
    Lindsay RJuly 19, 2016
    Great refurbishment. A South African icon is even better. Take the Wagyu cooked medium, the marbling will keep it moist.
  • Johann E.
    Johann EbersohnJuly 14, 2016
    Service was obnoxious and overbearing, orders were wrong for our table of 13 of which 7 are overseas visitors
  • Amin S.
    Amin SharifatJune 21, 2016
    T-bone steak was one the best i have tried till now!
  • Tinashe C.
    Great steaks , food is on point . The staff is excellent , classy nice vibe to it
  • Hagay J.
    Hagay JivilikMay 1, 2016
    Great service and food. Can't go wrong with it.
  • Gökhan K.
    Gökhan KaraoğlanApril 30, 2016
    Great local meat you get to choose your own meat and it's absolutely delicious 🍖🍗
  • Stuart N.
    Stuart NolanApril 29, 2016
    Very steak I've had has been divine. They know how to cook well and the flavour is almost unbelievable.
  • Frank R.
    Frank RimalovskiApril 13, 2016
    Grilled loin lamb chops were awesome and ample.
  • ValeriyaVildan
    ValeriyaVildanApril 12, 2016
    Meets are very tasty but service is too late
  • Clive M.
    Clive McNabbApril 1, 2016
    The food and the wine choice.
  • Arnd L.
    Arnd LangguthMarch 5, 2016
    Been here 5+ times
    Good steaks but you have to have a lot of time.
  • John B.
    John BroadersFebruary 10, 2016
    Lamb shank delicious
  • Fares F.
    Fares FaFebruary 4, 2016
    Good delicious local meat, a bit crowded
  • Majed A.
    Majed AlashariFebruary 4, 2016
    The best steak you will had.
  • Laura R.
    Laura RFebruary 1, 2016
    amazing steaks for a good price ! very friendly staff
  • Rudy 🔞
    Rudy 🔞January 17, 2016
    Nice atmosphere, good service and great steaks. Highly recommend
  • Rudy 🔞
    Rudy 🔞January 17, 2016
    Nice atmosphere, good service and excellent steaks. Highly recommend
  • Jasmine O.
    Jasmine OnlyJanuary 8, 2016
    The ribs are yummmy ..one of the best steaks i ever had
  • Jürgen W.
    Jürgen WagnerDecember 6, 2015
    perfect steaks, the best biltong, excellent wine selection
  • Arif
    ArifNovember 21, 2015
    Finally I had the chance to eat in the original one and didn't go weong with it. Try steak tartare as starter, get a rib-eye with a good wine and you're good to go.
  • Nathan H.
    Nathan HalberstaterNovember 13, 2015
    STEAK STEAK STEAK. You can't go wrong here when you can chose your own style and cut!!
  • Ricardo Z.
    Ricardo ZanlorenziSeptember 6, 2015
    One of the best steak houses in Johannesbug!
  • Hännelore C.
    Hännelore ChavierSeptember 2, 2015
    Impala is the best meat ever ...
  • Andrew D.
    Andrew DunsmureAugust 19, 2015
    Excellent steak. Try the chocolate block wine. Service isn't exactly great.
  • Ndia M.
    Ndia MagadagelaMay 14, 2015
    Great meat restaurant. Highly recommended......
  • Fabio B.
    Fabio BarbosaApril 6, 2015
    More famous than good. There are other places with better meat.
  • Steven J.
    Steven JacketsMarch 13, 2015
    Awesome steaks!!
  • Anu A.
    Anu AggarwalMarch 2, 2015
    Great food something for everyone!
  • erin v.
    erin vd MerweJanuary 15, 2015
    The meat; service; and the Apple crumble!!
  • erin v.
    erin vd MerweJanuary 15, 2015
    Above everything try the Apple crumble..its out of this world!
  • Stephen S.
    Stephen SuttonJanuary 14, 2015
    Meat & wine, what's not to love. Good service, bought some wines, & the waiter brought them to me from the shop to my table.
  • Maxim A.
    Maxim AfoninJanuary 4, 2015
    Best fresh meat. Ask for medium rare if want to feel the taste
  • Mart L.
    Mart LevittDecember 22, 2014
    Shepards Pie was amazing - huge portion and came with Veggies and Spinach!!!!
  • Alain B.
    Alain BDecember 14, 2014
    Love love place
  • Richard S.
    Richard StoltzDecember 9, 2014
    Excellent Tbone
  • Jason K.
    Jason KDecember 5, 2014
    Been here 100+ times
    Steak and IPA
  • Yanis J.
    Yanis JapalNovember 10, 2014
    Best rib eye steak. Also try the ribs and the selection of wine.
  • Jason K.
    Jason KNovember 1, 2014
    Been here 100+ times
    Thick cut bacon is an excellent starter
  • Galia V.
    Galia VelinovaOctober 30, 2014
    Extremely hot in here. Can't really brith.Especially the smoking section has to be fixed. Ni air con.......:
  • Galia V.
    Galia VelinovaOctober 30, 2014
    The best on the Square!!!
  • Eugene S.
    Eugene SOctober 28, 2014
    Been here 10+ times
    They have running water and a 1 for 1 policy on wine for WineEx
  • Jason K.
    Jason KOctober 28, 2014
    Been here 100+ times
    Now have their own range of craft beer, try the IPA
  • Terry L.
    Terry LablacheOctober 26, 2014
    The home of meat. Full of locals so defo in the right place. Good and friendly service. Food quality is great.
  • Eugene S.
    Eugene SOctober 26, 2014
    Been here 10+ times
    Wagyu beef is the way to go
  • Jason K.
    Jason KOctober 5, 2014
    Been here 100+ times
    You can buy bottles of wine at the deli butchery, not just meat. Excellent selection and very good prices.
  • Jason K.
    Jason KOctober 3, 2014
    Been here 100+ times
    Best biltong you can get, asks for freshly sliced from the butcher.
  • Caitlin S.
    Caitlin SwanepoelOctober 1, 2014
    Food was great but hostess told us to book a table because they were full or they couldn't help us. When we arrived 1.5hrs later for our booking the place was empty... ?
  • Marcos R.
    Marcos RasbergeSeptember 27, 2014
    Been here 5+ times
    Best Steaks in JNB!!
  • Jason K.
    Jason KSeptember 23, 2014
    Been here 100+ times
    Chilli pork ribs and a Grolsch
  • Abdullah A.
    Abdullah AlkhereijiSeptember 3, 2014
    Very big resturant , and its Full ! Wow
  • Jason K.
    Jason KSeptember 2, 2014
    Been here 100+ times
    Try the wagyu
  • Eugene S.
    Eugene SSeptember 2, 2014
    Been here 10+ times
    Sit inside. Order from the butcher. Grassed is better than grain. Go slightly larger and make it med rare with pepper crust. Skip the starch. Have a beer
  • Wico B.
    Wico BooyseAugust 21, 2014
    Best ribs I have ever had!!!
  • DebbiJane
    DebbiJaneAugust 9, 2014
    Disgusted margarine disguised as butter served with bread. Why bother!!!
  • Horacius L.
    Horacius LususMay 13, 2014
    Excellent.
  • Aderonke S.
    Aderonke SFebruary 4, 2014
    The rib eye steak was awesome. And happily ended the evening with the apple and berry crumble....fantastic
  • André M.
    André MJanuary 26, 2014
    Great steak. Now dessert
  • Robert B.
    Robert BysszJanuary 19, 2014
    Very nice people, good service, fresh meet what else could you dream about! Oh, and for 40-50% of the European price!
  • Vuyo M.
    Vuyo MondiJanuary 9, 2014
    Create food platters
  • Linda Sunshine Pinks M.
    Linda Sunshine Pinks MngqibisaSeptember 4, 2013
    Been here 25+ times
    There's an element I've picked up, that, if you are not pleasant as a patron you won't experience the true essence of er this restaurant's vibe.
  • Andy H.
    Andy HigginsAugust 4, 2013
    It's unfortunately become a tourist trap with poor slow service to boost the booze bill. Meat is good but little effort to make it a meal - standard mashed veggies plus a few chips. Disappointing.
  • Linda Sunshine Pinks M.
    Linda Sunshine Pinks MngqibisaJuly 4, 2013
    Been here 25+ times
    Perfect spot to relax after a long day, over a glass of chilled wine. Phew!!!!!
  • Steve L.
    Steve LeeMarch 25, 2013
    Best place for eating meat in Joburg ( my friend, Rita, strongly recommanded)
  • Anastasia G.
    Anastasia GorscovaFebruary 28, 2013
    The best steak I've ever had:)
  • Chris S.
    Chris SFebruary 17, 2013
    Don't let the name fool you they have fish and veggie dishes.
  • Tanner G.
    Tanner GrgurinJanuary 24, 2013
    Great service ad excellent food!!! A definite must!!
  • Ben
    BenDecember 7, 2012
    Aimed at robbing tourists with their overpriced menu. Food is very average.
  • Marko D.
    Marko DragoljevicJuly 15, 2012
    One word - fille
  • Richard
    RichardJuly 10, 2012
    Make sure you try the boerewors nibbles to start!
  • Richard
    RichardJuly 10, 2012
    Love the South African hospitality, very good service despite previous tips left. Had the Giant Meat Kebab and was very impressed by the quality and taste. Cheap compared to UK prices.
  • Tariro Vimbainashe M.
    They have the best steak in the country....absolutely amazing!!!!!
  • Melanie B.
    Melanie BrownMay 16, 2012
    My friend's beef ribs looked really good. My kudu arrived pretty much raw. When I asked them for just another minute on the grill, they completely overcooked it. Wine was excellent.
  • René S.
    René SmithMarch 4, 2012
    Best fillet ever!
  • Nomalanga N.
    Nomalanga NkosiFebruary 18, 2012
    Steaks are great
  • Mike L.
    Mike LuiFebruary 11, 2012
    Bad service and food quality really bad, never came back again.
  • André E.
    André EllisNovember 24, 2011
    Who doesn't love steak? Go pick your own cut!
  • Jaiye W.
    Jaiye Warwick-SaundersNovember 6, 2011
    Great food. Great staff. Lloyd, the restroom manager, greets you with, "welcome to my office", so funny.... Johnny Is a great waiter.
  • Jaiye W.
    Jaiye Warwick-SaundersNovember 6, 2011
    Great food. Great staff. Lloyd, the restroom manager, greets you with, "welcome to my office", so funny.... Johnny us a great waiter.
  • Eugene T.
    Eugene TheronOctober 25, 2011
    Honestly...I'll give a 6 out of 10, waiters can learn a lesson from Lloyd in the bathroom regarding service !!!!
  • Justin H.
    Justin HowardOctober 18, 2011
    Been here 5+ times
    Overpriced, good service with average food, try the Grillhouse in Rosebank, much better all round
  • Gabi M.
    Gabi MbeleSeptember 26, 2011
    Great service, well mannered staff and reasonable for a silent dinner!
  • Nyain S.
    Nyain SweSeptember 2, 2011
    Ostrich fillet was amazing although the Eland steak my cousin had was a bit tough... Other than that, the staff were friendly and professional.
  • Warren K.
    Warren KennardAugust 6, 2011
    Picks pick pinotage is great! The ostrich was brilliant and the service good. Great meal all round!
  • Dennis A.
    Dennis AbellaApril 17, 2011
    Johnny is the best waiter here!
  • Michael W.
    Michael WalkFebruary 24, 2011
    Been here 5+ times
    Best cream spinach in the continent !
  • Michael W.
    Michael WalkJanuary 20, 2011
    Been here 5+ times
    The tip that was 6 month ago is tattle bull! This is still one of the best restaurants in Africa
  • Amy
    AmyDecember 5, 2010
    Staff need a serious attitude adjustment, especially the hostess on 5 Dec 2010 at around 5pm
  • Hardy J.
    Hardy JonckNovember 24, 2010
    Had the chicken livers again. Quality was dow, sad to say.
  • Heinrich S.
    Heinrich SchwellaJuly 24, 2010
    Staff rude, unprofessional. Overpriced tourist trap, give it a skip.
  • David N.
    David NorrisJuly 12, 2010
    Rustenburg Red. Exceptional.
  • Hardy J.
    Hardy JonckJune 12, 2010
    Their Chicken liver starter is great, creamy tasty and yummy with spiiach and chilly cream sauce
  • Hardy J.
    Hardy JonckJune 12, 2010
    Thy specialize in meat, Ribey is awesome and house wine is good (had a Shiraz)
  • StJohn D.
    StJohn DeakinsApril 22, 2010
    The house wine, picks pick is great value and better than some top brands - especially the Shiraz. Filet steak is superb!
  • Gonzalo G.
    Gonzalo Gil EscuderoNovember 29, 2016
    Siempre que vengo av paso por aquí ... y me llevo carne para casa.
  • Ana Beatriz
    Ana BeatrizOctober 31, 2016
    Restaurante bem normal, comida nem ruim nem boa!
  • Claudia
    ClaudiaOctober 14, 2016
    Salmão selado, maravilhoso
  • Löplöpçüler
    LöplöpçülerOctober 1, 2015
    Sipariş vermeden önce etinizi görerek seçin
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