The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

New American Restaurant, Butcher, and Bar$$$$
Rose Hill, New York
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9.2/10
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  • This New American restaurant is famous for their tartare. It's one of the most popular in the city!
  • Kevin T.
    "The lamb tartare and bone marrow might be the best I've ever had."(14 Tips)
    The Corcoran Group
    "The Car Bombs are a must and the pig’s head intrigues us."(14 Tips)
    Jane P.
    "lamb tartare is divine, and bone marrow is classic."(15 Tips)
    Lisa L.
    "Amazing beer selection, make sure you sit outside on the patio."(31 Tips)
186 Tips and reviews
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  • The Corcoran Group
    The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
  • First We Feast
    First We FeastAugust 3, 2014
    Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. Read more
  • Jinoy G.
    Jinoy GeorgeNovember 25, 2014
    Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
  • Sam G.
    Sam GilDecember 17, 2016
    The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
  • Eater
    EaterJanuary 7, 2014
    The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
  • Eater
    EaterAugust 29, 2014
    Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Read more
  • Nicole C.
    Nicole CloutierDecember 1, 2015
    Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
  • Eater
    EaterAugust 5, 2014
    Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. Read more
  • Paul M. C.
    I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
  • Tom🐳 L.
    Tom🐳 LimongelloDecember 24, 2014
    Been here 25+ times
    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
  • Cover
    CoverMarch 20, 2014
    450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
  • Lou C.
    Lou CarulliDecember 8, 2014
    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
  • First We Feast
    First We FeastAugust 3, 2014
    Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. Read more
  • Anuj M.
    Anuj MathurDecember 10, 2014
    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
  • Christopher T.
    Christopher TaiJuly 10, 2012
    Been here 5+ times
    This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
  • Kevin T.
    Kevin ThompsonOctober 30, 2014
    The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.
  • Meg F.
    Meg FarmerAugust 18, 2015
    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
  • Jane P.
    Jane PoretskyNovember 19, 2015
    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
  • Lisa L.
    Lisa LJuly 26, 2014
    Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
  • Ashley R.
    Ashley RoseMay 30, 2015
    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.
  • Jonathan H.
    Jonathan HuebschDecember 11, 2012
    The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
  • Michael G.
    Michael GalpertMarch 15, 2012
    Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
  • AskMen
    AskMenAugust 19, 2011
    The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Read more
  • Brandon R.
    Brandon RinckJune 14, 2016
    The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
  • J L.
    J LAugust 6, 2014
    Been here 25+ times
    Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
  • Carrie L.
    Carrie LipscombNovember 6, 2012
    Been here 10+ times
    I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.
  • The Wall Street Journal
    Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. Read more
  • Adrienne S.
    Adrienne SmithAugust 29, 2015
    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
  • hui j.
    hui jiaJanuary 25, 2016
    Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
  • Eug K.
    Eug KOctober 22
    A little pricy but overall great food service and beer selection. Emphasis on the beer selection, as well as the food. Amazing. Jerky is pretty swell too
  • Andy R.
    Andy RosenbergMarch 20, 2014
    Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
  • Kirill F.
    Kirill FuchsOctober 13, 2016
    What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
  • Caitlin D.
    Caitlin DickerboomMarch 18, 2015
    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
  • Arjumand B.
    Arjumand BonhommeOctober 17, 2015
    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
  • Tatiana G.
    Tatiana GaborOctober 7, 2015
    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
  • Dan D.
    Dan DarouvarSeptember 5, 2016
    Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
  • Marjorie W.
    Marjorie WSeptember 5, 2014
    This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. Read more
  • Eric S.
    Eric SimpsonMarch 1, 2012
    Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
  • Dane B.
    Dane BMarch 16, 2012
    I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
  • harryh
    harryhMarch 7, 2012
    The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
  • Andrea B.
    Andrea BarrezuetaAugust 17, 2014
    Been here 5+ times
    Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
  • Stan B.
    Stan BashmashnikovApril 13, 2012
    Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
  • Jamie B.
    Jamie BleierMay 12, 2015
    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
  • MissTanya
    MissTanyaSeptember 10, 2012
    Been here 5+ times
    The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
  • Maire G.
    Maire GriffinAugust 1, 2014
    Do you like meat? Do you like beer with your meat? Then this is your spot. Wait staff is extremely helpful an will guide you to something delicious.
  • Anne Yvonne D.
    Anne Yvonne DemeySeptember 11, 2014
    The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
  • Ryan E.
    Ryan EickMarch 7
    The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
  • Olivia S.
    Olivia SzetoOctober 23, 2014
    the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
  • Valerie
    ValerieNovember 11, 2015
    Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!
  • Emily K.
    Emily KolodnerMarch 17, 2015
    Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
  • Evan
    EvanJanuary 16, 2013
    Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
  • Ji&V G.
    Ji&V GuptaFebruary 27, 2016
    Get the bone marrow and beef jerky! They also have gluten-free beers
  • 7th.List
    7th.ListDecember 15, 2011
    Lunch focuses on meaty sandwiches, and dinner features a slow-roasted half pig's head with fennel, honey and pickled cherry peppers Read more
  • Denis M.
    Denis MahonJanuary 9, 2015
    Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
  • Carolyn
    CarolynAugust 9, 2015
    This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
  • rahul d.
    rahul dAugust 17, 2014
    Great craft beer with an extensive bottle selection
  • Nina L.
    Nina LoSchiavoMay 23, 2012
    The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
  • Eric M.
    Eric MorrisJanuary 3, 2015
    Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
  • cam h.
    cam howittNovember 5, 2014
    Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
  • Jason S.
    Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
  • Lisa D.
    Lisa DiepDecember 13, 2013
    Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
  • Jess B.
    Jess BravoOctober 20, 2012
    Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
  • Christoffer J.
    Christoffer JakobsenDecember 7, 2016
    Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
  • Jeremy C.
    Jeremy CostaJanuary 18, 2014
    Been here 5+ times
    Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
  • Madona S.
    Madona SelmanajJuly 8, 2015
    Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
  • Nicolette R.
    Nicolette RomeroJuly 13, 2015
    Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
  • Saibal C.
    Saibal ChakraburttyDecember 8, 2016
    Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
  • Elizabeth R.
    Elizabeth RiceDecember 10, 2014
    Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!
  • Oonline
    OonlineFebruary 13, 2012
    Takes for ever to get anything served. Merguez was great. The boudin noir B- by any standard. Atmosphere is nice. Service very sweet but overall a so so experience.
  • John E.
    John ElliottFebruary 8, 2014
    Been here 10+ times
    Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
  • Eugenia S.
    Eugenia SOctober 28, 2012
    Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.
  • Bond Street
    Bond StreetOctober 3, 2016
    "The Cannibal is all about head-to-toe cooking - that’s when they use every aspect of the animal. Little to nothing gets wasted." - Deuki Hong, executive chef - Kang Ho Dong Baekjong Read more
  • Brian H.
    Brian HerschaftJanuary 9, 2015
    Been here 5+ times
    Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
  • Kinjil M.
    Kinjil MathurJanuary 3, 2015
    Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
  • Katelyn C.
    Katelyn CabibboMarch 30, 2013
    Don't let the the name shy you away. Try the salami plate and selection of cheeses!!
  • Ralph v.
    Ralph van den BorstAugust 20, 2013
    Awesome food. Hard rock music and over 600 different beers. Best place ever!
  • Kaitlyn P.
    Kaitlyn PezikMay 11, 2015
    the meat and cheese boards are excellent, back porch is lovely on a warm day.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended dishes: Boudin blanc, smoked bluefish rillettes, curried egg toast, corned beef tongue. Read more
  • Ben
    BenMarch 29, 2015
    Get the thai sausage and a bottle of beer. Wonderful service and amazing food.
  • Todd M.
    Todd MooreJanuary 19, 2014
    Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
  • Bjoern W.
    Bjoern WeidlichDecember 15, 2014
    Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
  • car
    carSeptember 11, 2013
    I don't even eat red meat and I still had a phenomenal meal at Cannibal. Worth a visit for sure.
  • Carla M.
    Carla MoyDecember 26, 2015
    So good, everything from the kale salad to the whole lamb, so tasty!
  • Sindell F.
    Sindell F.November 18, 2015
    Great atmosphere! Great food! Great music! Everything was great.
  • Joe D.
    Joe DMarch 24, 2015
    If they have the Maine IPA and you like IPA's, it's the finest.
  • Jacob T.
    Jacob TschetterJune 18, 2014
    Been here 5+ times
    Love this place. Check out the Merguez Sausage!
  • Kris P.
    Kris ParksNovember 23, 2014
    Cool garden area and several kinds of Aecht Shlenkerla on an extensive beer list
  • Frank E.
    Frank EspositoDecember 6, 2014
    Awesome beer selection. The beef jerky and pretzels are incredible.
  • Manuela J.
    Manuela JimenezFebruary 10, 2014
    Extensive selection of beers. The morcilla and lamb tartare are amazing
  • Sam G.
    Sam GilDecember 17, 2016
    The pig head...unreal. Actually much better value than the small items. So so good crazy experience
  • Serious Eats
    Serious EatsSeptember 30, 2013
    Beer bar and sandwich shop with a specialty of premium meat.
  • Michael K.
    Michael KrollJuly 15, 2014
    Great beer list, atmosphere and music. Sit at the butcher counter.
  • Vince F.
    Vince FrisinaOctober 17, 2015
    The lamb tartare is amazing! Nicely spiced and flavorful.
  • Ben K.
    Fantastic draft and bottle list but beware, it's a bit overpriced. Tasty sandwiches at lunch.
  • Jessica P.
    Jessica PMay 3, 2014
    Great place, felt a little overpriced on the drinks. I'll definitely be back.
  • Rebecca M.
    Rebecca MazzaJune 3, 2016
    The food is too heavy for the summer but in the winter I look forward to trying it again!
  • Lisa P.
    Lisa ParavanoOctober 18, 2012
    Been here 5+ times
    seriously, everything is succulent. and I think I tried nearly everything! #fatass
  • Arjun S.
    Arjun SethApril 28
    Tartar is splendid, almost as much as the beer selection. (Allagash White <3)
  • J L.
    J LSeptember 5, 2016
    Been here 25+ times
    Get the chicken parm. You will not regret it.
  • Eug K.
    Eug KOctober 20
    Great food staff and beer selection. Would certainly go back
  • Ben H.
    Ben H.December 3, 2015
    Been here 5+ times
    An excellent and constantly changing craft beer selection.
  • Nick G.
    Nick G-MNovember 19, 2014
    Been here 5+ times
    Someone here is clever, the Canibal has pictures of Eddy Merckx, the canibal. Excellent beer selection.
  • Daniel S.
    Daniel SommerSeptember 7, 2012
    Ride your bike here and store it on their private bike rack on the patio!
  • alex v.
    alex vbNovember 29, 2012
    Frites & gribiche aioli & a hot bourbon toddy on a weekday afternoon. My god.
  • michael k.
    michael kantrowSeptember 5, 2011
    Been here 10+ times
    The Pig Head Cuban sandwich is a must. Just order it, forget your insecurities.
  • Nick J.
    Nick JordanAugust 9, 2014
    Been here 10+ times
    Meat heavy menu. The tripe chili dogs are worth the adventure.
  • Joseph N.
    Joseph NamJanuary 28, 2016
    Cannibal tacos with double ipa beer, Firestone, was impressive.
  • Jessica E.
    Jessica EliasJanuary 14, 2013
    Interesting meats on the menu and a large selection of bottled beers
  • Guillaume M.
    The country waffle pate is completely amazing. Another world!!!
  • Brynjolfur
    BrynjolfurSeptember 2, 2014
    Good selection of beer and meat. I recommend the sausages.
  • Jason K.
    Jason KaplerJune 8, 2012
    Been here 5+ times
    Try the lamb tartare. Egg yolk is a must IMO.
  • JM P.
    JM ParveauxJuly 9, 2016
    Great bone marrow! And awesome selection of beers
  • Devin A.
    Devin AndolsenMarch 1, 2012
    Incredible beer menu. Order the pig head and "sour" beer - Lot18
  • nathan a.
    nathan archambaultMarch 8, 2015
    Want a sausage party in your mouth? Eat here. The selection of exotic sausages will blow away your mind and your taste buds.
  • Michael D.
    Michael DanahySeptember 26, 2014
    The steak tartare is amazing. It comes in three small servings.
  • John A.
    John AlexNovember 9, 2014
    Been here 5+ times
    The Beer. And EVERYTHING...but THE BEER!!!
  • Patrick B.
    Patrick BaskinSeptember 28, 2015
    Fantastic beer list, food is a bit over priced and bone marrow was a bit salty
  • Jon C.
    Jon ChristensenOctober 25, 2014
    Food is good but you need to be in the mood for very small meat dishes - the dishes are truly small. A major problem is shitty service!! The waiter was very very rude!!
  • Thracian
    ThracianSeptember 13, 2012
    Lots of beers not listed on the menu are also available. Ask your server for a recommendation.
  • Amanda M.
    Amanda MOctober 27, 2012
    Amazing! The staff is incredible, drinks & food-Marvelous!
  • Katie E.
    Katie EmersonFebruary 18, 2012
    Great neighborhood place. Excellent beer selection. Will return!
  • Cynthia L.
    Cynthia LinDecember 22, 2015
    High quality meats! But portions are super small
  • Steve C.
    Steve CampbellJune 28, 2013
    Been here 10+ times
    If you like beer and meat, you've just hit the jackpot by coming here. Enjoy.
  • Matthew N.
    Matthew NobesOctober 10, 2013
    Try thd tandoori lamb for two! Amazing!
  • Amy R.
    Amy RobertsonFebruary 3, 2015
    Lamb tartar (and beer) is amazing
  • Vince C.
    Vince C.September 30, 2015
    The lamb tartare is to die for.
  • Karl S.
    Karl SchafferJuly 9, 2015
    whole lamb bday splay made the day
  • Kevin B.
    Kevin BullockFebruary 24, 2015
    If you like meat, this is a must visit
  • Joe K.
    Joe KileySeptember 12, 2016
    Get a group together and do a pig roast. You won't be disappointed
  • Bernadette L.
    Bernadette LibonateJune 27, 2016
    Any sausage dish is fantastic
  • DR G.
    DR GJuly 17, 2015
    Patio stops seating REALLY early - get here before 8.
  • Linda L.
    Linda LipskiJanuary 5, 2013
    Been here 5+ times
    Grand Cru is good if you like blonde, refreshing beer!
  • Christian M.
    Christian MazzaAugust 27, 2014
    Excellent beer selection and cheese plates.
  • Nick A.
    Nick AndlingerMay 11, 2015
    The pigs head Cuban is god like.
  • Melissi P.
    Melissi PantsSeptember 3, 2016
    Good beer selection. If Going for food - don't bother. WAY overpriced, bad service and poor quality. Got the pork chop special and received a plate of fat - FAT! No meat. Left hungry, broke & pissed.
  • Julia
    JuliaMay 6, 2015
    Beef jerky was awesome. Bone marrow was okay but was expecting better given the hype
  • Chris C.
    Chris CaloMay 1, 2012
    Get some beers in you at Cannibal, and then head next door to Resto for dinner.
  • Eric N.
    Eric NardacciMay 17, 2012
    Get the salumi board and some NC peanuts to snack on.
  • Ting T.
    Ting TsaiMarch 22, 2013
    The staff there really know their shit about the beer.
  • Joanna L.
    Joanna LinJune 7, 2013
    Been here 5+ times
    Noom the Thai host is the MAN. :)
  • Craig S.
    Craig StoneNovember 22, 2013
    The kielbasa is amazing.
  • Danny C.
    Danny ChangFebruary 7, 2015
    Beef tartare is amazing ;)
  • danielle
    danielleSeptember 11, 2013
    PB & J parfait is a must!
  • Carrie M.
    Carrie MacAugust 15, 2014
    Date night with my favourite person!
  • Matt H.
    Matt HantzSeptember 21, 2012
    Beer should be paired with beef jerky. Always.
  • Peter O.
    Peter OlsonSeptember 8, 2012
    Been here 5+ times
    All the sausages are great.
  • Aimee D.
    Aimee DuellNovember 15, 2011
    ridiculously ridiculous neighborhood gem- more beer than the eye can see Read more
  • Kevin M.
    Kevin MSeptember 21
    Ham Board!
  • McKenna
    McKennaSeptember 27, 2013
    Get the smoky bacon beer.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out The Cannibal as seen on Unique Eats Read more
  • Alex R.
    cool space. I like beer and meat!
  • Yeliz S.
    Yeliz SahinAugust 5, 2016
    Lamb tartare, beer and sausage
  • Jennifer G.
    Jennifer GregoireAugust 14, 2014
    Great back garden!
  • Claire J S.
    Claire J SongJune 16, 2015
    General Tso's Pig's Head
  • Vince N.
    Vince NguyenMarch 10, 2012
    New York Mag, Best of New York 2012, hot dog
  • Irakli A.
    Irakli AgladzeMarch 12, 2016
    Pigs. Head. Cuban. Go get it.
  • Robert O.
    Robert O'DowdJanuary 14, 2012
    Fine Beer, Meats and Cult Films!
  • Johnny T.
    Johnny TanJuly 24, 2015
    Lamb belly, vegetables
  • Sandro P.
    Sandro PuglieseDecember 23, 2015
    The meats reign supreme here.
  • Victoria W.
    Victoria WongMay 2, 2012
    Charcuterie. Raw meats. Beer. Lots of it. Yum
  • Christian B.
    sandwiches for lunch are awesome.
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - hot dog
  • James B.
    James BSeptember 24, 2011
    Buy some Kewpie Japanese mayonnaise. It's a real game changer.
  • John A.
    John AlexFebruary 13, 2016
    Been here 5+ times
    Absolutely EVERYTHING!!!
  • Rebecca S.
    Rebecca SpitzerMay 27, 2016
    Outdoor back patio
  • Jen C.
    Jen ConwayOctober 10, 2012
    Tiny but great beer selection.
  • Arjumand B.
    Arjumand BonhommeOctober 17, 2015
    Great beer selection
  • Ilia P.
    Ilia PJanuary 3, 2015
    Beer and meat
  • regretpride r.
    Awesome place!@ regretpride
  • DJ C.
    DJ CJuly 21
    Food is amazing. Service is awful.
  • Lauren S.
    Lauren ScottowSeptember 26, 2012
    Been here 10+ times
    Get the 21st Amendment Brew Free or Die IPA
  • Hyphen S.
    Hyphen SageDecember 6, 2014
    Great staff!
  • Roger M.
    Roger MoralesJuly 5, 2014
    This place is excellent!
  • Michelle C.
    Michelle C.December 12, 2011
    Tasting Table tip: steak tartare
  • Jason F.
    Jason FeirmanSeptember 17, 2014
    the hot dog
  • Chris B.
    Chris BelisarioJune 6, 2015
    Fuc*****ing awesome
  • Kathleen C.
    Kathleen CorlessOctober 31, 2015
    Great dogs!
  • T. S. C.
    T. S. CollinsJanuary 2, 2012
    WiFi password is cannibal123
  • Gary A.
    Gary AckermanSeptember 4, 2014
    Pig Roast ....enuff said .
  • Zane Z.
    Zane ZemlakSeptember 16, 2016
    Looks great.
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    hot dogstube steaks
  • Kraig P.
    Kraig ParkinsonJanuary 17, 2015
    Laaaaaaaaaamb!
  • Aaron G.
    Aaron GardnerOctober 10, 2011
    Bring lots 'o' money. It's expensive.
  • Carlos B.
    Carlos BezerraJanuary 19, 2015
    O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
  • Andrea T.
    Andrea TelloAugust 19, 2016
    😱🙈🙈 perfect service
726 Photos

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