The Cannibal Beer & Butcher

The Cannibal Beer & Butcher

New American Restaurant, Butcher, and Bar · Rose Hill
113 E 29th St (btwn Park & Lexington Ave), New York, NY 10016, United States
Open until 11:30 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 628 votes

People like this place

  • On Eater's Eater 38: New York 2015
  • What you need to know
    Kevin T.
    "The lamb tartare and bone marrow might be the best I've ever had."(11 Tips)
    The Corcoran Group
    "The Car Bombs are a must and the pig’s head intrigues us."(12 Tips)
    "The Cannibal Dogs and Bone Marrow are highly recommended as well."(13 Tips)
    Lisa L.
    "Amazing beer selection, make sure you sit outside on the patio."(23 Tips)
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153 tips and reviews.

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  • tartare
  • pig head
  • beer
  • bone marrow
  • beef jerky
  • sandwiches
  • pork belly
  • gardens
  • casual
  • trendy
  • hot dogs
  • lively
  • outdoor seating
  • authentic
  • cozy
  • meats
  • biking
  • pate
  • good for dates
  • sausage
  • Jane P.

    lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff

    Jane Poretsky · 5 days ago
  • Sindell F.

    Great atmosphere! Great food! Great music! Everything was great.

    Sindell F. · 6 days ago
  • Roy C.

    The beer selection is great but the food, while brilliant sounding on paper, falls short on execution. It's not bad, just pretty average.

    Roy Chin · 1 week ago
  • Valerie

    Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!

    Valerie · 1 week ago
  • Kathleen C.

    Great dogs!

    Kathleen Corless · 3 weeks ago
  • Arjumand B.

    Great beer selection

    Arjumand Bonhomme · October 17
  • Arjumand B.

    Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.

    Arjumand Bonhomme · October 17
  • Vince F.

    The lamb tartare is amazing! Nicely spiced and flavorful.

    Vince Frisina · October 17
  • Bitches Who Brunch

    The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. Read more

    Bitches Who Brunch · October 16
  • Tatiana G.

    YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head

    Tatiana Gabor · October 7
  • Vince C.

    The lamb tartare is to die for.

    Vince C. · September 30
  • Patrick B.

    Fantastic beer list, food is a bit over priced and bone marrow was a bit salty

    Patrick Baskin · September 28
  • Adrienne S.

    Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.

    Adrienne Smith · August 29
  • Meg F.

    Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.

    Meg Farmer · August 18
  • Carolyn

    This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.

    Carolyn · August 9
  • Johnny T.

    Lamb belly, vegetables

    Johnny Tan · July 24
  • Dana G.

    Patio stops seating REALLY early - get here before 8.

    Dana G · July 17
  • Nicolette R.

    Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.

    Nicolette Romero · July 13
  • Karl S.

    whole lamb bday splay made the day

    Karl Schaffer · July 9
  • Madonna S.

    Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.

    Madonna S. · July 8
  • Claire J S.

    General Tso's Pig's Head

    Claire J Song · June 16
  • Chris B.

    Fuc*****ing awesome

    Chris Belisario · June 6
  • Ashley R.

    Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.

    Ashley Rose · May 30
  • Jamie B.

    Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.

    Jamie Bleier · May 12
  • Kaitlyn P.

    the meat and cheese boards are excellent, back porch is lovely on a warm day.

    Kaitlyn Pezik · May 11
  • Nick A.

    The pigs head Cuban is god like.

    Nick Andlinger · May 11
  • Julia M.

    Beef jerky was awesome. Bone marrow was okay but was expecting better given the hype

    Julia Mann · May 6
  • ℰℓenaᶳᵘ²

    The Cannibal Dogs and Bone Marrow are highly recommended as well. The folks that work here are truly happy to be there, and it shows with their hospitality. You will not be disappointed.

    ℰℓenaᶳᵘ² · April 29
  • ℰℓenaᶳᵘ²

    Amazing place! ❤ the Steak Tartare, the Brussels Sprout and the Cannibal Dog. Everything is flavorful, but the Pig Head is something else. This is what their known for, if it's your first time get it!

    ℰℓenaᶳᵘ² · April 29
  • Ben

    Get the thai sausage and a bottle of beer. Wonderful service and amazing food.

    Ben · March 29
  • Joe D.

    If they have the Maine IPA and you like IPA's, it's the finest.

    Joe Dudas · March 24
  • Caitlin D.

    The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon

    Caitlin Dickerboom · March 18
  • Emily K.

    Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice

    Emily Kolodner · March 17
  • nathan a.

    Want a sausage party in your mouth? Eat here. The selection of exotic sausages will blow away your mind and your taste buds.

  • Kevin B.

    If you like meat, this is a must visit

    Kevin Bullock · February 24
  • Danny C.

    Beef tartare is amazing ;)

    Danny Chang · February 7
  • Amy R.

    Lamb tartar (and beer) is amazing

    Amy Robertson · February 3
  • Kraig P.


    Kraig Parkinson · January 17
  • Brian H.

    Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.

    Brian Herschaft · January 9
  • Denis M.

    Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.

    Denis Mahon · January 9
  • Kinjil M.

    Get the house made pretzel. So soft, salty and delish! Perfect with a pint.

    Kinjil Mathur · January 3
  • Eric M.

    Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!

    Eric Morris · January 3
  • Ilia P.

    Beer and meat

    Ilia P · January 3
  • Tom🐳 L.

    The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!

    Tom🐳 Limongello · December 24, 2014
  • Bjoern W.

    Make sure you try whatever they have on Nitro Tap. The jerky is amazing.

    Bjoern Weidlich · December 15, 2014
  • Anuj M.

    Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.

    Anuj Mathur · December 10, 2014
  • Elizabeth R.

    Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!

    Elizabeth Rice · December 10, 2014
  • Lou C.

    Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING

    Lou Carulli · December 8, 2014
  • Frank

    Awesome beer selection. The beef jerky and pretzels are incredible.

    Frank · December 6, 2014
  • Hyphen S.

    Great staff!

    Hyphen Sage · December 6, 2014

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