The Canton Arms

Gastropub
177 South Lambeth Rd, Stockwell, London, Greater London, SW8 1XP, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 5:00 PM–10:00 PM
  • Tue
    • 6:00 PM–11:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
8.3/10

Based on 74 votes

People like this place

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  • What you need to know
    Dominic H.
    "And foie gras ones too, but we didn't try them"(2 Tips)
    Jim K.
    "Fabulous food and great beer and wine."(2 Tips)
    Emma C.
    "The slow-cooked lamb was to die for..."(2 Tips)
    Duncan K.
    "Great pub for dinner and beer."(2 Tips)
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29 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • lively
  • good for dates
  • good for groups
  • wine
  • foie gras
  • cocktails
  • authentic
  • beer
  • gastropubs
  • lamb
  • toasties
  • dinner
  • negroni
  • pheasants
  • Rioja
  • clean
  • good for special occasions
  • lunch
  • Jason D.

    Gastro pub full of young professionals not savvy enough to try the Portuguese institutions down the block

    Jason Devenny · May 5
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  • Jake P.

    The seven hour salt marsh lamb is a must if you're there with a group!

    Jake Pearce · February 28
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  • Rebecca G.

    Great toasties

    Rebecca Garland · February 8
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  • Nik B.

    Nice, simple dishes. Good service and decent wine list.

    Nik Byrne · December 3, 2014
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  • Adam S.

    Brilliant food, a bit upscale from your usual pub fayre, but reasonably priced and pretty darn tasty!

    Adam Smith · November 23, 2014
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  • Daniela P.

    Vino, olive e lupini. Siamo nel pieno del quartiere portoghese.

    Daniela P. ™ · November 3, 2014
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  • Dolina

    Book ahead for tables

    Dolina · August 8, 2014
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  • Deniz O.

    Tried ratatouille and rabbit, they were just ok - wouldn't recommend.

    Deniz Ozger · July 20, 2014
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  • Nacho M.

    Overrated and overpriced.

    Nacho M · April 20, 2014
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  • Rhoda V.

    Apparently Joanna Lumley's favourite local haunt.

    Rhoda Villegas · March 22, 2014
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  • Nick E.

    Incredible meat, be prepared to share!

    Nick Evans · February 10, 2014
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  • Kondy M.

    chateaubriand for two and Rioja are truly an amazing combination!! Great staff and lovely atmosphere.

    Kondy Mhone · December 11, 2013
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  • Christian H.

    Beef shoulder is gooood

    Christian Harris · October 24, 2013
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  • Edmund S.

    Favorite eats in London for sure!

    Edmund Skinner Smith · October 24, 2013
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  • Angela

    Kitchen open until 11pm!

    Angela · August 30, 2013
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  • Duncan K.

    Great pub for dinner and beer. Menu is quirky but good food.

    Duncan Kemp · July 24, 2013
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  • Jim K.

    Fabulous food and great beer and wine. Specials always worth ago and they normally do a rather special fizz cocktail :)

    Jim K · April 10, 2013
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  • Lewis C.

    Told 30 minute wait for a table but waited 90minutes. Staff have unhealthy sense of entitlement

    Lewis Clark · March 3, 2013
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  • Dominic H.

    Great Haggis toasties served thru the day! And foie gras ones too, but we didn't try them

    Dominic Heaney · June 15, 2012
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  • Evening Standard

    You can't book a table but hang about in the bar and you'll soon have a seat and be serving yourself a feast from casserole dishes brought to your table. Read more

    Evening Standard · May 14, 2012
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  • Jake P.

    Drink a Negroni, you won't regret it!

    Jake Pearce · May 11, 2012
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  • The Guardian

    "A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." Read more

    The Guardian · April 25, 2012
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  • Robert R.

    The kitchen is closed on Sunday evening.

    Robert Ram · December 4, 2011
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  • Paul E.

    Game pie with suet crust. Gorgeous....

    Paul Evans · May 9, 2011
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  • Juliet D.

    The pot-roasted pheasant is awesome. Eat it

    Juliet Du Vivier · December 12, 2010
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  • Emma C.

    had my birthday dinner here - it was AMAZING! The slow-cooked lamb was to die for...

    Emma C · November 22, 2010
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  • Patrick

    Go for one of the sharing dishes if available - great stuff

    Patrick · May 20, 2010
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  • Becca S.

    Amazing food! Arrive early to avoid disappointment

    Becca Saraga · May 9, 2010
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  • david s.

    Check out the fois gras toasties. Also the sharing plates are great.

    david singleton · April 23, 2010
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