The Canton Arms

177 South Lambeth Rd., London, Greater London, SW8 1XP, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–11:00 PM
  • Wed
    • 6:00 PM–10:00 PM
  • Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–9:00 PM
  • Mon
    • 5:00 PM–10:00 PM
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
8.7/10

Based on 54 votes

People like this place

Total Visitors
524
Total Visits
1,128
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28 tips. Filter by taste:

  • all tips
  • foie gras
  • wine
  • lively
  • good for groups
  • good for dates
  • cocktails
  • authentic
  • beer
  • lamb
  • gastropubs
  • toasties
  • pies
  • beef
  • dinner
  • negroni
  • pheasants
  • Rioja
  • good for special occasions
  • fireworks
  • lunch
  • Jake P.

    The seven hour salt marsh lamb is a must if you're there with a group!

    Jake Pearce · February 28
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  • Rebecca G.

    Great toasties

    Rebecca Garland · February 8
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  • Nik B.

    Nice, simple dishes. Good service and decent wine list.

    Nik Byrne · December 3, 2014
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  • Adam S.

    Brilliant food, a bit upscale from your usual pub fayre, but reasonably priced and pretty darn tasty!

    Adam Smith · November 23, 2014
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  • Daniela P.

    Vino, olive e lupini. Siamo nel pieno del quartiere portoghese.

    Daniela P. ™ · November 3, 2014
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  • Dolina

    Book ahead for tables

    Dolina · August 8, 2014
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  • Deniz O.

    Tried ratatouille and rabbit, they were just ok - wouldn't recommend.

    Deniz Ozger · July 20, 2014
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  • Nacho M.

    Overrated and overpriced.

    Nacho M · April 20, 2014
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  • Rhoda V.

    Apparently Joanna Lumley's favourite local haunt.

    Rhoda Villegas · March 22, 2014
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  • Nick E.

    Incredible meat, be prepared to share!

    Nick Evans · February 10, 2014
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  • Kondy M.

    chateaubriand for two and Rioja are truly an amazing combination!! Great staff and lovely atmosphere.

    Kondy Mhone · December 11, 2013
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  • Christian H.

    Beef shoulder is gooood

    Christian Harris · October 24, 2013
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  • Edmund S.

    Favorite eats in London for sure!

    Edmund Skinner Smith · October 24, 2013
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  • Angela

    Kitchen open until 11pm!

    Angela · August 30, 2013
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  • Duncan K.

    Great pub for dinner and beer. Menu is quirky but good food.

    Duncan Kemp · July 24, 2013
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  • Jim K.

    Fabulous food and great beer and wine. Specials always worth ago and they normally do a rather special fizz cocktail :)

    Jim K · April 10, 2013
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  • Lewis C.

    Told 30 minute wait for a table but waited 90minutes. Staff have unhealthy sense of entitlement

    Lewis Clark · March 3, 2013
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  • Dominic H.

    Great Haggis toasties served thru the day! And foie gras ones too, but we didn't try them

    Dominic Heaney · June 15, 2012
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  • Evening Standard

    You can't book a table but hang about in the bar and you'll soon have a seat and be serving yourself a feast from casserole dishes brought to your table. Read more

    Evening Standard · May 14, 2012
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  • Jake P.

    Drink a Negroni, you won't regret it!

    Jake Pearce · May 11, 2012
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  • The Guardian

    "A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." Read more

    The Guardian · April 25, 2012
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  • Robert R.

    The kitchen is closed on Sunday evening.

    Robert Ram · December 4, 2011
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  • Paul E.

    Game pie with suet crust. Gorgeous....

    Paul Evans · May 9, 2011
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  • Juliet D.

    The pot-roasted pheasant is awesome. Eat it

    Juliet Du Vivier · December 12, 2010
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  • Emma C.

    had my birthday dinner here - it was AMAZING! The slow-cooked lamb was to die for...

    Emma C · November 22, 2010
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  • Patrick

    Go for one of the sharing dishes if available - great stuff

    Patrick · May 20, 2010
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  • Becca S.

    Amazing food! Arrive early to avoid disappointment

    Becca Saraga · May 9, 2010
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  • david s.

    Check out the fois gras toasties. Also the sharing plates are great.

    david singleton · April 23, 2010
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