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The Canton Arms

Stockwell, London
  • Dominic H.
    "And foie gras ones too, but we didn't try them"(2 Tips)
    Jim K.
    "Fabulous food and great beer and wine."(3 Tips)
    Cyndie D.
    "really elegant decor."(2 Tips)
    Jason D.
    "Gastro pub full of young professionals not savvy..."(2 Tips)
36 Tips and reviews
  • good for groups
  • lively
  • authentic
  • gastropubs
  • wine
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  • Popular
  • Recent
  • Cyndie D.
    Cyndie Da Rocha3 weeks ago
    Amazing gastro pub hidden in Stockwell, really tasty and orginal dishes, in a really elegant decor. Perfect for groups. Do not miss it !
  • Evening Standard
    Evening StandardMay 14, 2012
    You can't book a table but hang about in the bar and you'll soon have a seat and be serving yourself a feast from casserole dishes brought to your table. Read more
  • Jim K.
    Jim KApril 10, 2013
    Fabulous food and great beer and wine. Specials always worth ago and they normally do a rather special fizz cocktail :)
  • The Guardian
    The GuardianApril 25, 2012
    "A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." Read more
  • Kondy M.
    Kondy MhoneDecember 11, 2013
    chateaubriand for two and Rioja are truly an amazing combination!! Great staff and lovely atmosphere.
  • Adam S.
    Adam SmithNovember 23, 2014
    Brilliant food, a bit upscale from your usual pub fayre, but reasonably priced and pretty darn tasty!
  • Dave M.
    Dave MarshallJanuary 4
    Authentic gastropub with a comfy vibe great for groups and casual dates. Free wifi
  • Jason D.
    Jason DevennyMay 5, 2015
    Gastro pub full of young professionals not savvy enough to try the Portuguese institutions down the block
  • Dominic H.
    Dominic HeaneyJune 15, 2012
    Great Haggis toasties served thru the day! And foie gras ones too, but we didn't try them
  • Benn G.
    Benn GlazierFebruary 7
    Lovely food, brilliant wine list but the service was brusque and left a lot to be desired!
  • Jake P.
    Jake PearceFebruary 28, 2015
    The seven hour salt marsh lamb is a must if you're there with a group!
  • Emma C.
    Emma CNovember 22, 2010
    had my birthday dinner here - it was AMAZING! The slow-cooked lamb was to die for...
  • david s.
    david singletonApril 23, 2010
    Check out the fois gras toasties. Also the sharing plates are great.
  • Duncan K.
    Duncan KempJuly 24, 2013
    Great pub for dinner and beer. Menu is quirky but good food.
  • Lewis C.
    Lewis ClarkMarch 3, 2013
    Told 30 minute wait for a table but waited 90minutes. Staff have unhealthy sense of entitlement
  • N B.
    N BDecember 3, 2014
    Nice, simple dishes. Good service and decent wine list.
  • Patrick
    PatrickMay 20, 2010
    Go for one of the sharing dishes if available - great stuff
  • Deniz O.
    Deniz OzgerJuly 20, 2014
    Tried ratatouille and rabbit, they were just ok - wouldn't recommend.
  • Nick E.
    Nick EvansFebruary 10, 2014
    Incredible meat, be prepared to share!
  • Becca S.
    Becca SaragaMay 9, 2010
    Amazing food! Arrive early to avoid disappointment
  • Ellie W.
    Ellie WaltersJanuary 22
    Awesome pub, they do the best toasties!!!
  • Juliet D.
    Juliet Du VivierDecember 12, 2010
    The pot-roasted pheasant is awesome. Eat it
  • Sam S.
    Staff are brilliant
    Upvoted 1 week ago
  • Cyndie D.
    Cyndie Da Rocha3 weeks ago
    The food. The decor
  • Paul E.
    Paul EvansMay 9, 2011
    Game pie with suet crust. Gorgeous....
  • Edmund S.
    Edmund Skinner SmithOctober 24, 2013
    Favorite eats in London for sure!
  • Dolina
    DolinaAugust 8, 2014
    Book ahead for tables
  • Angela
    AngelaAugust 30, 2013
    Kitchen open until 11pm!
  • Jake P.
    Jake PearceMay 11, 2012
    Drink a Negroni, you won't regret it!
  • Nacho M.
    Nacho MApril 20, 2014
    Overrated and overpriced.
  • Rhoda V.
    Rhoda VillegasMarch 22, 2014
    Apparently Joanna Lumley's favourite local haunt.
  • Robert R.
    Robert RamDecember 4, 2011
    The kitchen is closed on Sunday evening.
  • Christian H.
    Christian HarrisOctober 24, 2013
    Beef shoulder is gooood
  • Moritz S.
    Moritz StefanerDecember 2, 2015
    Excellent food
  • Rebecca G.
    Rebecca GarlandFebruary 8, 2015
    Great toasties
  • Daniela P.
    Daniela P. ™November 3, 2014
    Vino, olive e lupini. Siamo nel pieno del quartiere portoghese.
33 Photos

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