People tend to check in during these times:
The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.
Be sure to order a Stolie Dolie from the bar
Porcini rubbed delmonico is to die for! And get the crab cakes, too!
Be sure to try your steak with the Kona Crust!
Come for the wine. Stay for the taxidermy.
I got your sauce right here.
Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.
Stoli Doley. Just do it.
Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.
Get the 'GY&K Steak' - Delmonico with the Kona rub.
Porcini encrusted rib eye and lobster mac
bone-in kona crusted dry aged sirloin. best steak in town.
Get the Kobo Steak ... You'll thank me later
By far, this is the best american steakhouse I've ever been.
Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.
The most amazing bone in steak ever <3
Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!
Brulee is nice
Highly recommend The Generous Pour Summer Event: Nine Tastings for $25
Porcini rubbed delminico is da bomb...every time
Mimi is amazing. Ask for her!
my favorite place to eat. i was here the other night and every time it just gets better and better.
Grand Opening 8/24/11 at Hynes Convention Center.Charity event 8/23/11 for The Greg Hill Foundation.
Jeff is a wonderful server--knowledgable and funny
Las moras con crema de vainilla, delicioso