The Capital Grille

The Capital Grille

American Restaurant and Steakhouse
900 Boylston St, Boston, MA 02115, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.

9.2/10

Based on 135 votes

People like this place

Total Visitors
3,457
Total Visits
5,937
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  • What you need to know
    Michelle K.
    "Be sure to order a Stolie Dolie from the bar"(2 Tips)
    Saumil P.
    "bone-in kona crusted dry aged sirloin."(2 Tips)
    Stephanie H.
    "iPad wine selection."(2 Tips)
    Chelsea G.
    "Porcini rubbed delminico is da bomb...every time"(3 Tips)

From The Capital Grille

Special

Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

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41 tips and reviews.

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  • all tips and reviews
  • steak
  • stoli doli
  • good for dates
  • fancy
  • wine
  • dressy
  • oysters
  • great value
  • lively
  • cake
  • calamari
  • coffee
  • brisket
  • romantic
  • dinner
  • cocktails
  • authentic
  • cozy
  • tuna
  • porcini
  • Çağla B.

    Şarap çok iyi👌🏻

    Çağla Baykam · April 25
    Save
  • Claudio

    Delicious food and excellent service. The fried calamari and the prosciutto wrapped in mozzarella is a good choice for and entree. The filet mignon sliced with mushrooms was fabulous.

    Claudio · April 22
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  • Shirley

    Cold plate for steak?

    Shirley · March 12
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  • The Capital Grille

    Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

    Save
  • Jessica

    The tuna! Paired with Hess chardonnay.

    Jessica · March 2
    Save
  • Ryan K.

    Ask for Dante. Always a great experience.

    Ryan Kenny · February 23
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  • Stephanie H.

    Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!

    Stephanie H · February 5
    Save
  • Marshall Hernandez O.

    Awesome... I

    Marshall Hernandez Osvaldo · December 22, 2014
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  • Yum K.

    Filet magnon

    Yum K · December 6, 2014
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  • William Z.

    Great oysters and porter house steak. 5 star service ask for Patrick!

    William Zezelic · October 18, 2014
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  • Jeremy K.

    Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.

    Jeremy Krantz · September 5, 2014
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  • Ralph M.

    Brisket awesome

    Ralph Moccio · August 28, 2014
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  • Chefs Feed

    Gianni Caruso, chef of Bricco, eats here on his nights off. He loves the Dry-aged porterhouse steak. Read more

    Chefs Feed · August 22, 2014
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  • Mike F.

    Calamari is outta this world.

    Mike Frayne · August 9, 2014
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  • Susan Z.

    Chocolate Hazelnut Cake was heavenly!

    Susan Zeng · June 2, 2014
    Save
  • Hector M.

    Las moras con crema de vainilla, delicioso

    Hector Maldonado Morales · September 23, 2013
    Save
  • Ashley S.

    Come for the wine. Stay for the taxidermy.

    Ashley Sorrondeguy · August 10, 2013
    Save
  • Eric V F.

    Get the Kobo Steak ... You'll thank me later

    Eric V Fields · June 13, 2013
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  • Mateus d.

    By far, this is the best american steakhouse I've ever been.

    Mateus de Almeida · May 21, 2013
    Save
  • Francisca T.

    Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.

    Francisca Tan · May 9, 2013
    Save
  • Vicki B.

    The most amazing bone in steak ever <3

    Vicki Barry · March 29, 2013
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  • Wang N.

    Fabulous steak!

    Wang Ning · March 4, 2013
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  • Andrea D.

    Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!

    Andrea Dulko · November 12, 2012
    Save
  • Jing H.

    Brulee is nice

    Jing He · September 2, 2012
    Save
  • Ezzy G.

    Highly recommend The Generous Pour Summer Event: Nine Tastings for $25

    Ezzy Guerrero-Languzzi · August 9, 2012
    Save
  • Ayman H.

    Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.

    Ayman Husain · May 1, 2012
    Save
  • Chelsea G.

    Porcini rubbed delminico is da bomb...every time

    Chelsea G. · April 15, 2012
    Save
  • Rachel L.

    Mimi is amazing. Ask for her!

    Rachel Laster · March 21, 2012
    Save
  • Fred A.

    I got your sauce right here.

    Fred Aubrey · February 10, 2012
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  • Brady S.

    Get the 'GY&K Steak' - Delmonico with the Kona rub.

    Brady Sadler · December 16, 2011
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  • Jeff R.

    my favorite place to eat. i was here the other night and every time it just gets better and better.

    Jeff Ross · November 17, 2011
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  • Chris P.

    Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.

    Chris Pape · August 30, 2011
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  • Chuck L.

    Grand Opening 8/24/11 at Hynes Convention Center.Charity event 8/23/11 for The Greg Hill Foundation.

    Chuck Lowe · August 23, 2011
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  • Melissa F.

    Amazing steak

    Melissa F. · August 19, 2011
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  • Melanie S F.

    Jeff is a wonderful server--knowledgable and funny

    Melanie S Freeman · May 31, 2011
    Save
  • susan b.

    Stoli Doley. Just do it.

    susan b · May 12, 2011
    Save
  • Marc G.

    Porcini encrusted rib eye and lobster mac

    Marc Grabowski · April 16, 2011
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  • Saumil P.

    bone-in kona crusted dry aged sirloin. best steak in town.

    Saumil Patel · August 25, 2010
    Save
  • Rebecca S.

    stoli doli on the rocks! Read more

    Rebecca Stoddard · May 30, 2010
    Save
  • Ryan O.

    Be sure to try your steak with the Kona Crust!

    Ryan Oreste · May 12, 2010
    Save
  • Michelle K.

    Be sure to order a Stolie Dolie from the bar

    Michelle Kousidis · March 10, 2010
    Save

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