The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.
Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.
Everything! My personal favorite is the scallops and risotto. The risotto is creamy and perfect, the scallops are pan seared and cooked perfectly.
I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!
Steak frites on the lunch menu are the way to go.
Dry rubbed porterhouse
Thank you Jeff Foster for the outstanding sevice!!! Very Knowledgable!!!
Delicious food and excellent service. The fried calamari and the prosciutto wrapped in mozzarella is a good choice for and entree. The filet mignon sliced with mushrooms was fabulous.
Cold plate for steak?
The tuna! Paired with Hess chardonnay.
Ask for Dante. Always a great experience.
Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!
Great oysters and porter house steak. 5 star service ask for Patrick!
Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.
Calamari is outta this world.
Chocolate Hazelnut Cake was heavenly!
Come for the wine. Stay for the taxidermy.
Get the Kobo Steak ... You'll thank me later
By far, this is the best american steakhouse I've ever been.
Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.
The most amazing bone in steak ever <3
Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!
Brulee is nice
Highly recommend The Generous Pour Summer Event: Nine Tastings for $25
Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.
Porcini rubbed delminico is da bomb...every time
Mimi is amazing. Ask for her!
I got your sauce right here.
Get the 'GY&K Steak' - Delmonico with the Kona rub.
my favorite place to eat. i was here the other night and every time it just gets better and better.
Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.
Grand Opening 8/24/11 at Hynes Convention Center.Charity event 8/23/11 for The Greg Hill Foundation.
Jeff is a wonderful server--knowledgable and funny
Stoli Doley. Just do it.
Porcini encrusted rib eye and lobster mac
bone-in kona crusted dry aged sirloin. best steak in town.
Be sure to try your steak with the Kona Crust!
Be sure to order a Stolie Dolie from the bar
Şarap çok iyi👌🏻
Las moras con crema de vainilla, delicioso