The Capital Grille

The Capital Grille

American Restaurant and Steakhouse
900 Boylston St, Boston, MA 02115, United States
Hours:
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.

9.2/10

Based on 116 votes

People like this place

Total Visitors
3,385
Total Visits
5,825
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From The Capital Grille

Special

Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

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40 tips. Filter by taste:

  • all tips
  • steak
  • stoli doli
  • seafood
  • wine
  • good for dates
  • fancy
  • truffle fries
  • dressy
  • oysters
  • great value
  • calamari
  • coconut cream pie
  • gourmet burgers
  • brisket
  • cake
  • cocktails
  • dinner
  • tuna
  • porcini
  • coffee
  • The Capital Grille

    Join us for Wagyu & Wine, now through May 3. Enjoy our Gorgonzola and Black Truffle Wagyu Burger paired with one of two highly regarded California wines for $25 in our lounge.

    The Capital Grille · 1 week ago
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  • Shirley

    Cold plate for steak?

    Shirley · March 12
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  • The Capital Grille

    Six gourmet burgers. Countless parmesan truffle fries. All enjoyed at the speed of lunch.

    Save
  • Jessica

    The tuna! Paired with Hess chardonnay.

    Jessica · March 2
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  • Ryan K.

    Ask for Dante. Always a great experience.

    Ryan Kenny · February 23
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  • Stephanie H.

    Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!

    Stephanie H · February 5
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  • Marshall Hernandez O.

    Awesome... I

    Marshall Hernandez Osvaldo · December 22, 2014
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  • Yum K.

    Filet magnon

    Yum K · December 6, 2014
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  • William Z.

    Great oysters and porter house steak. 5 star service ask for Patrick!

    William Zezelic · October 18, 2014
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  • Jeremy K.

    Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.

    Jeremy Krantz · September 5, 2014
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  • Ralph M.

    Brisket awesome

    Ralph Moccio · August 28, 2014
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  • Chefs Feed

    Gianni Caruso, chef of Bricco, eats here on his nights off. He loves the Dry-aged porterhouse steak. Read more

    Chefs Feed · August 22, 2014
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  • Mike F.

    Calamari is outta this world.

    Mike Frayne · August 9, 2014
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  • Susan Z.

    Chocolate Hazelnut Cake was heavenly!

    Susan Zeng · June 2, 2014
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  • Hector M.

    Las moras con crema de vainilla, delicioso

    Hector Maldonado Morales · September 23, 2013
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  • Ashley S.

    Come for the wine. Stay for the taxidermy.

    Ashley Sorrondeguy · August 10, 2013
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  • Eric V F.

    Get the Kobo Steak ... You'll thank me later

    Eric V Fields · June 13, 2013
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  • Mateus d.

    By far, this is the best american steakhouse I've ever been.

    Mateus de Almeida · May 21, 2013
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  • Francisca T.

    Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.

    Francisca Tan · May 9, 2013
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  • Vicki B.

    The most amazing bone in steak ever <3

    Vicki Barry · March 29, 2013
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  • Wang N.

    Fabulous steak!

    Wang Ning · March 4, 2013
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  • Andrea D.

    Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!

    Andrea Dulko · November 12, 2012
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  • Jing H.

    Brulee is nice

    Jing He · September 2, 2012
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  • Ezzy G.

    Highly recommend The Generous Pour Summer Event: Nine Tastings for $25

    Ezzy Guerrero-Languzzi · August 9, 2012
    Save
  • Ayman H.

    Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.

    Ayman Husain · May 1, 2012
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  • Chelsea G.

    Porcini rubbed delminico is da bomb...every time

    Chelsea G. · April 15, 2012
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  • Rachel L.

    Mimi is amazing. Ask for her!

    Rachel Laster · March 21, 2012
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  • Fred A.

    I got your sauce right here.

    Fred Aubrey · February 10, 2012
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  • Brady S.

    Get the 'GY&K Steak' - Delmonico with the Kona rub.

    Brady Sadler · December 16, 2011
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  • Jeff R.

    my favorite place to eat. i was here the other night and every time it just gets better and better.

    Jeff Ross · November 17, 2011
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  • Chris P.

    Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.

    Chris Pape · August 30, 2011
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  • Chuck L.

    Grand Opening 8/24/11 at Hynes Convention Center.Charity event 8/23/11 for The Greg Hill Foundation.

    Chuck Lowe · August 23, 2011
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  • Melissa F.

    Amazing steak

    Melissa F. · August 19, 2011
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  • Melanie S F.

    Jeff is a wonderful server--knowledgable and funny

    Melanie S Freeman · May 31, 2011
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  • susan b.

    Stoli Doley. Just do it.

    susan b · May 12, 2011
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  • Marc G.

    Porcini encrusted rib eye and lobster mac

    Marc Grabowski · April 16, 2011
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  • Saumil P.

    bone-in kona crusted dry aged sirloin. best steak in town.

    Saumil Patel · August 25, 2010
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  • Rebecca S.

    stoli doli on the rocks! Read more

    Rebecca Stoddard · May 30, 2010
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  • Ryan O.

    Be sure to try your steak with the Kona Crust!

    Ryan Oreste · May 12, 2010
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  • Michelle K.

    Be sure to order a Stolie Dolie from the bar

    Michelle Kousidis · March 10, 2010
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