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The Capital Grille

The Capital Grille

American Restaurant and Steakhouse$$$$
Prudential - St. Botolph, Boston
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9.1/10
228
ratings
  • Nouf G.
    "The file Minion is the best and lobster mac and cheese"(3 Tips)
    Michelle K.
    "Be sure to order a Stolie Dolie from the bar"(2 Tips)
    Vinnie D.
    "The house wine!"(3 Tips)
    Saumil P.
    "bone-in kona crusted dry aged sirloin."(2 Tips)
54 Tips and reviews
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  • Claudio
    ClaudioApril 22, 2015
    Delicious food and excellent service. The fried calamari and the prosciutto wrapped in mozzarella is a good choice for and entree. The filet mignon sliced with mushrooms was fabulous.
  • The Taste Sheriff
    The Taste SheriffNovember 11, 2015
    I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!
  • Stephanie H.
    Stephanie HFebruary 5, 2015
    Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!
  • Ryann L.
    Ryann LynskyNovember 27, 2015
    Everything! My personal favorite is the scallops and risotto. The risotto is creamy and perfect, the scallops are pan seared and cooked perfectly.
  • Francisca T.
    Francisca TanMay 9, 2013
    Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.
  • Jonathan Y.
    Amazing steaks with large portions. Make sure to make a reservation.
  • Ayman H.
    Ayman HusainMay 1, 2012
    Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.
  • Jeremy K.
    Jeremy KrantzSeptember 5, 2014
    Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.
  • Andrea D.
    Andrea DulkoNovember 12, 2012
    Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!
  • Brian C.
    Brian ChaseNovember 3, 2015
    Steak frites on the lunch menu are the way to go.
  • William Z.
    John Genelli made my wife and I feel like a million bucks for our anniversary!! Great job!!
  • Ezzy G.
    Highly recommend The Generous Pour Summer Event: Nine Tastings for $25
  • William Z.
    William ZezelicOctober 18, 2014
    Great oysters and porter house steak. 5 star service ask for Patrick!
  • William Z.
    William ZezelicAugust 2, 2015
    Thank you Jeff Foster for the outstanding sevice!!! Very Knowledgable!!!
  • Zozo A.
    Zozo AhmedDecember 18, 2015
    I have tried DRY AGED NY STRIP and it is delicious.
  • Chris P.
    Chris PapeAugust 30, 2011
    Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.
  • Mateus d.
    Mateus de AlmeidaMay 21, 2013
    By far, this is the best american steakhouse I've ever been.
  • Jeff R.
    Jeff RossNovember 17, 2011
    my favorite place to eat. i was here the other night and every time it just gets better and better.
  • Saumil P.
    Saumil PatelAugust 25, 2010
    bone-in kona crusted dry aged sirloin. best steak in town.
  • Ryan O.
    Ryan OresteMay 12, 2010
    Be sure to try your steak with the Kona Crust!
  • Ryan K.
    Ryan KennyFebruary 23, 2015
    Ask for Dante. Always a great experience.
  • Ashley S.
    Ashley SorrondeguyAugust 10, 2013
    Come for the wine. Stay for the taxidermy.
  • Nouf G.
    The file Minion is the best and lobster mac and cheese
  • Rebecca M.
    Rebecca MJune 12
    Wagyu burgers cooked perfectly
  • Vicki B.
    Vicki BarryMarch 29, 2013
    The most amazing bone in steak ever <3
  • Brady S.
    Brady SadlerDecember 16, 2011
    Get the 'GY&K Steak' - Delmonico with the Kona rub.
  • Susan Z.
    Susan ZengJune 2, 2014
    Chocolate Hazelnut Cake was heavenly!
  • Geoffrey G.
    Geoffrey GroveJanuary 25
    Steak, and just about everything else.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Gianni Caruso, chef of Bricco, eats here on his nights off. He loves the Dry-aged porterhouse steak. Read more
  • Eric V F.
    Eric V FieldsJune 13, 2013
    Get the Kobo Steak ... You'll thank me later
  • Michelle K.
    Michelle KousidisMarch 10, 2010
    Be sure to order a Stolie Dolie from the bar
  • Marc G.
    Marc GrabowskiApril 16, 2011
    Porcini encrusted rib eye and lobster mac
  • Rachel L.
    Rachel LasterMarch 21, 2012
    Mimi is amazing. Ask for her!
  • Matheus S.
    Salmon was fantastic!
  • Jessica
    JessicaMarch 2, 2015
    The tuna! Paired with Hess chardonnay.
  • Chuck L.
    Chuck LoweAugust 23, 2011
    Grand Opening 8/24/11 at Hynes Convention Center.Charity event 8/23/11 for The Greg Hill Foundation.
  • Mike F.
    Mike FrayneAugust 9, 2014
    Calamari is outta this world.
  • Chelsea G.
    Chelsea G.April 15, 2012
    Porcini rubbed delminico is da bomb...every time
  • Vinnie D.
    Vinnie DaboulDecember 17, 2015
    The house wine!
  • Tucker J.
    Best steak I've ever eaten!
  • Melanie S F.
    Melanie S FreemanMay 31, 2011
    Jeff is a wonderful server--knowledgable and funny
  • Ralph M.
    Ralph MoccioAugust 28, 2014
    Brisket awesome
  • Shirley
    ShirleyMarch 12, 2015
    Cold plate for steak?
  • susan b.
    susan bMay 12, 2011
    Stoli Doley. Just do it.
  • Wang N.
    Wang NingMarch 4, 2013
    Fabulous steak!
  • Rebecca S.
    Rebecca StoddardMay 30, 2010
    stoli doli on the rocks! Read more
  • Melissa F.
    Melissa F.August 19, 2011
    Amazing steak
  • Marshall Hernandez O.
    Awesome... I
  • Hector M.
    Hector Maldonado MoralesSeptember 23, 2013
    Las moras con crema de vainilla, delicioso
  • Çağla B.
    Çağla BaykamApril 25, 2015
    Şarap çok iyi👌🏻
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