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The Capital Grille

The Capital Grille

American Restaurant and Steakhouse$$$$
Streeterville, Chicago
  • Stefanie
    "Perfect steaks and the lobster mac are a must for dinner."(12 Tips)
    Tyler S.
    "Get the proscuitto wrapped mozzarella and the Stoli Doli."(2 Tips)
    Kelly H.
    "Kona steak & Oscar filet were amazing!"(2 Tips)
    Barb C.
    "Porchini steak is to die for and Kristin is extra nice!!!"(2 Tips)
52 Tips and reviews
  • lobster mac & cheese
  • steak
  • stoli
  • porchini
  • wine
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  • Stefanie
    StefanieOctober 1, 2014
    Perfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.
  • Christine P.
    Christine PlatzerAugust 3, 2013
    You know when you're full and you still keep eating? That's this place! Service is phenomenal, food to die for! Crab cakes have chunks of crab you can actually see, lobster mac amazing! Steak perfect!
  • Christopher F.
    Christopher FlossDecember 3, 2014
    If you want to go to the Capital Grille, the downtown location is the best. My wife and I have tried them all and enjoy the atmosphere there over the others. The sirloin steak is great!
  • Cole K.
    Cole KennedyApril 4, 2016
    Nothing ever changes, and that's exactly as it should be. My pick: bone-in NY strip with gorgonzola and truffle, or the same steak with a Kona crust. Skip the Brussels sprouts.
  • Kelly H.
    Kelly HarmantasFebruary 4, 2013
    Kona steak & Oscar filet were amazing! Prosciutto mozzarella app was also great! Creme brûlée was perfect. Lobster Mac & cheese was not as amazing as I thought it would be. Overall Great restaurant
  • Rebekah J.
    Rebekah JudgeDecember 31, 2012
    Fantastic meals every time I've eaten here. Highly recommend the crème brûlée. Have also had great success with the specials. Jan is a fantastic server--would highly recommend him.
  • Betony K.
    Betony KellyAugust 23, 2014
    Truly wonderful old fashioned service. Great cocktails, amazing steaks and humongous sides. Caleb (waiter) is a treasure and a marvellous guide for the menu.
  • Pamela D.
    Pamela DownesJanuary 4, 2012
    Wow!!! Best ahi tuna I've ever had! Lobster Mac delish! Cheesecake was amazing. Great wine! Over all one of the absolute best restaurants in Chicago! I Highly recommend!!
  • Aiduchi D.
    Aiduchi Duchi DuJanuary 29, 2014
    Menu at lunch 18$: claim chowder (or French onion soup) + Dry aged sirloin. Addd dessert: cheese cake with seasonal berries
  • Stepan R.
    Stepan RogerAugust 7, 2014
    Nice to see consistency across different Grilles. Attentive service is the key. Impressive wine list. You'll unlikely to finish your main if you get a starter.
  • Ricel A.
    Ricel AlmadovarJanuary 31, 2015
    Meat was perfectly done! Service was amazing - look for Matthew Miller!! Not the cheapest in town but certainly worth every penny (and calorie)!!!
  • Andrea G.
    Andrea GinepriJanuary 15, 2015
    Nothing better is possible in terms of great beef, kindness, elegance. The best steak house in Chicago!!!
  • Linell P.
    Linell P.May 27, 2015
    Service and food were delicious. Chef came to the table to tell me how he prepared the halibut special. It was outstanding!
  • Bachelor10
    Bachelor10March 18, 2013
    If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room. Read more
  • Lukas C.
    Get the plate where you can sample different steaks. Also fantastic cocktails and nice selection of wine👌
  • Melissa A.
    Melissa AuMarch 8, 2016
    My favorites are the lobster mac, bone in kona steak, seafood tower, and the coconut cream pie.
  • Anthony V.
    Anthony VillareOctober 23, 2011
    Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!
  • Kam B.
    Kam BeardMay 25, 2013
    The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.
  • Mimi S.
    Mimi SmithFebruary 15, 2013
    Ask for Phil DeSisto. *Wonderful* service, knowledgeable and professional gentleman.
  • Jay W.
    Jay WestNovember 9, 2011
    Go for the Kona Bone-In Dry Aged Sirloin with shallot butter. You will not be disappointed.
  • Juli B.
    Juli BJanuary 25, 2014
    Been here 10+ times
    The best restaurant week value in Chicago! You gotta love the dry aged beef!
  • Kevin D.
    Kevin DulinAugust 3, 2015
    The Kona crusted filet mignon is delicious. A must have.
  • Chungwoo H.
    Chungwoo HwangApril 19, 2013
    Porterhouse great. Also do not miss lobster mac n cheese.
  • Phil B.
    Phil BernardiNovember 19, 2011
    the Delmonico is fabulous! excellent seasoning and just the right size!
  • Chris
    ChrisMarch 16, 2013
    Get their signature drink! Stoli dole. Amazing!
  • Richard H.
    Richard HoodNovember 5, 2013
    Stick with beef. Tried ahi ... they did a huge version ... dry. (Service at the bar is FIRST RATE.)
  • Roosevelt Collection
    Roosevelt CollectionNovember 15, 2011
    Try the lobster mac and cheese side dish. It is quite amazing!
  • Kübra Z.
    Kübra ZenginMay 12, 2015
    Salmon is very good! It's quite American all!
  • Tyler S.
    Tyler ShippenJune 23, 2010
    Get the proscuitto wrapped mozzarella and the Stoli Doli. Their burgers are awesome too.
  • Desireé S.
    Desireé SchmidtMay 11, 2013
    Everything here is great, but I come for the cheesecake!
  • Chad H.
    Chad HobsonApril 20, 2011
    The bar will squeeze fresh grapefruit to go with your Belvedere.
  • Tee C.
    Tee CapelMarch 1, 2012
    The Calamari and Creme Brulee are THE BEST!
  • Jeff H.
    Jeff HentschelAugust 21, 2010
    It may sound odd, but the lobster mac and cheese is a must order anytime you visit. It's big enough to share, but you may not want to.
  • Matt D.
    Matt DunaMarch 8, 2012
    Lobster Mac n Cheese... Just like everyone else has said!
  • Toy T.
    Toy TeezyFebruary 15, 2011
    Everything is Phenomenal here! Drinks too!
  • Barb C.
    Barb CoppinsMay 11, 2011
    Porchini steak is to die for and Kristin is extra nice!!!
  • Juli B.
    Juli BMay 12, 2013
    Been here 10+ times
    Brunch in only Easter and Mother's Day is a treat!
  • Robyn S.
    Robyn SciuchettiNovember 6, 2012
    Try the Filet Oscar - Amazing!!!!
  • Eric F.
    Eric FOctober 20, 2013
    Great filet and king crap!
  • Spencer I.
    Spencer IvyFebruary 22, 2013
    Get the peppercorn steak.
  • Crain's Chicago Business
    Don't pass on the french fries here, they're top notch. Read more
  • Tonja
    TonjaApril 8, 2011
    This place is great! Lots of energy!!
  • Sue J.
    Sue JohnsonFebruary 10, 2012
    Try the seafood tower!
  • Wesam A.
    Wesam AbuznadahAugust 16, 2011
    Kona rubbed steak ....... Amazing.
  • mary z.
    mary zobrakMay 19, 2011
    Monica is amazing!
  • Cole J.
    Cole Johnson-VinionApril 27, 2011
    Been here 5+ times
    Lobster Mac!!!!!!
  • Nilednam T.
    Nilednam TraFebruary 11, 2010
    Ask for Vanya to be your server
  • Vijay M.
    Vijay MalaviaDecember 20, 2009
    Almost all sides come in half orders....
  • Steven L.
    Steven LothropOctober 12, 2009
    get the porchini rub delmonico
  • Luis P.
    Luis PenicheMay 11, 2016
    Pero qué buen lugar. Como todos recomiendan... prueben el Lobster Mac n Cheese y como plato fuerte Bone in Kona
  • Burçin K.
    Burçin KibarJuly 25, 2015
    Chicago yemek açısından cennet.etleri filet mignonu çok iyidi.önceden internetten open table üzerinden rezervasyon gerekiyor.
  • Igor B.
    Igor BaczynskiAugust 19, 2015
    Pidan el cow boy stake. De lo mejor que he comido.
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