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The Chairman Truck

Food Truck, Chinese Restaurant, and Dim Sum Restaurant$$$$
SF Bay Area
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8.7/10
80
ratings
  • Daynee K.
    "The tofu on steamed bun is a nice contrast to the rich pork belly!"(24 Tips)
    Gary T.
    "Pork belly bao its awesome!"(4 Tips)
    Paul D.
    "Try the Pork Belly, and Duck Confit they're both delicious!!!!"(4 Tips)
    Cheryl ❤️ M.
    "Baked spicy chicken and the steamed pork belly."(2 Tips)
33 Tips and reviews
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  • pork belly
  • good for a quick meal
  • steamed buns
  • trendy
  • casual
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  • Joseph L.
    Joseph LeSeptember 1, 2015
    The pork belly bun is so delicious! Go steamed if you want a lighter meal and baked if you wanna get full. Have one of both! :)
  • Cheryl ❤️ M.
    Baked spicy chicken and the steamed pork belly. I usually eat only the meat and not the steamed bun to save calories.
  • Cheryl ❤️ M.
    The spicy chicken in the baked bun is bomb! Try the pork belly with daikon too.
  • Megan C.
    Megan CresciMarch 11, 2011
    Been here 5+ times
    Every time I come here I tell myself "I'm going to try the pork belly" & yet I leave with my favorite: steamed braised pork w/mustard seeds
  • Kekoa P.
    Kekoa ProudfootJune 2, 2010
    Mmm... get the baked pork belly bun, it's a nice size and the baked bun holds together better than the steamed one so it's easier to eat.
  • Daynee K.
    Daynee KraussJuly 9, 2013
    The tofu on steamed bun is a nice contrast to the rich pork belly!
  • Scoutmob
    ScoutmobNovember 28, 2011
    The design on the Chairman Bao bun truck is by artist James Jean, who's also designed for Prada.
  • Andy W.
    Andy WongJuly 25, 2010
    Duck bun and pork belly bun super yummy, super tiny, and super pricey. I did not like the lions head meatball bun. Strawberry coconut drink is good, not great. Ginger lychee drink is good but sour.
  • Rob B.
    Rob BrambleySeptember 23, 2010
    Pulled pork bun is not that great. Sesame chicken was delicious. Get the steamed buns and you're able to get more variety.
  • Brian
    BrianFebruary 22, 2012
    7x7's Big Eat 2012 says the pork belly bun is delicious. Yum!
  • Craig B.
    Craig BernsteinOctober 31, 2012
    Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #13 Pork Belly Bun Read more
  • Pei 👻 W.
    Pei 👻 WenNovember 6, 2015
    Pork belly is well made, crispy and rich.
  • Johan L.
    Johan LieuFebruary 19, 2013
    Pork belly and braised bao's are great.
  • Caroline
    CarolineDecember 27, 2010
    Everything here is good. No matter what, be sure to get the chips.
  • Barbara S.
    Barbara StephensonMay 20, 2010
    Steamed buns are smaller so you can try more yummy stuff- like duck confit AND the pork belly.
  • Kenny L.
    Kenny LiaoMay 28, 2011
    Been here 5+ times
    To avoid waiting in line too long, get here between 5 and 5:30 on Fridays. 6 bun limit!
  • Kyle P.
    Kyle PaiceJanuary 11, 2012
    Either you try the baked pork belly bun, or you're with the terrorists.
  • Paul D.
    Paul DuSeptember 29, 2010
    Try the Pork Belly, and Duck Confit they're both delicious!!!!
  • Tatyana K.
    Tatyana KDecember 29, 2011
    Pork Belly Bao is a must!
  • Roger M.
    Roger MaMay 27, 2014
    That pork belly!
  • Gary T.
    Gary TangFebruary 22, 2012
    Pork belly bao its awesome!
  • Stacey
    StaceyAugust 19, 2010
    Been here 10+ times
    1 pork belly steamed bun and 1 duck confit steamed bun
  • Kenny L.
    Kenny LiaoMay 28, 2011
    Been here 5+ times
    Steamed pork belly bun is the best!
  • Joel A.
    Joel AntipuestoNovember 10, 2011
    Pork belly bao! Yum!
  • Patrick M.
    Patrick MacCarteeDecember 5, 2010
    Try the pork belly bun. It rules!!!
  • Lynna D.
    Lynna DoJanuary 5, 2012
    Been here 5+ times
    Have to try the pork belly buns!
  • Erik F.
    Erik FriebergSeptember 1, 2011
    The Chairman is visting Redwood Shores today
  • GY
    GYJanuary 4, 2012
    Best pork belly bao!
  • Foodspotting
    FoodspottingNovember 16, 2010
    Try the Tender Pork Belly Baked Bun
  • Jennifer R.
    Jennifer RFebruary 23, 2011
    Red Sesame Chicken People's Bun.
  • sam t.
    sam tamJune 2, 2010
    Tasty but in my opinion pretty damn expensive for the food you get. 2.95 for a small bun is overpriced.
  • Rich L.
    Rich LeanJanuary 26, 2011
    Been here 10+ times
    no more duck confit
  • Jennifer O.
    Jennifer OrmerodJune 4, 2010
    Been here 5+ times
    Get 3, that's a meal!
63 Photos

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