The Cheesecake Factory

The Cheesecake Factory

American Restaurant and Dessert Shop
6223 S State St, Murray, UT 84107, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–12:30 AM
  • Sun
    • 10:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA. And even with close to 150 restaurant locations, we're just as unique today as we were back then!


Based on 150 votes

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65 tips. Filter by taste:

  • all tips
  • cheesecake
  • avocado egg rolls
  • ahi tuna
  • sushi rolls
  • great value
  • Southern food
  • chicken
  • tacos
  • Farfalle
  • burgers
  • salmon
  • lettuce wraps
  • tiramisu
  • bistros
  • virgin mojito
  • pasta
  • fish
  • dirty martinis
  • trendy
  • pies
  • Sonja

    Try the Red Velvet cheesecake (and anything else)!

    Sonja · May 25, 2010
  • Stephanie H.

    Get here early... The wait is crazy

    Stephanie Hansen · January 20, 2011
  • L D.

    If you tell then you want cheese, they will give you cheese. <3

    L Desu · December 24, 2012
  • Baz J.

    Why is everyone here so fat? Stop eating so much cheesecake.

    Baz Jordache · December 30, 2011
  • Andrew L.

    Don't worry about the wait-whether you wait or get right in it's totally worth it! The food is awesome, the servers are super helpful, and you pretty much can't go wrong with any cheesecake flavor!

    Andrew LeCheminant · July 5, 2011
  • Jeremy J.

    the cake is a lie.

    Jeremy J · October 6, 2010
  • Brian

    Adjacent to Fashion Place Mall, this is Utah's first and only Cheesecake Factory location. You'll definitely want to save room for dessert.

    Brian · April 20, 2011
  • Taylor 🐢 T.

    Try the Farfalle - Sooooo yummy!! Especially with the sun dried tomatoes and peas!

    Taylor 🐢 Thomas · July 31, 2013
  • Holly N.

    The food is oh so goooood!!!!

    Holly Nelson · April 8, 2012
  • Mike G.

    Banana cheesecake is the best.

    Mike G · October 14, 2011
  • Gary H.

    Chicken Madeira is great!

    Gary Haddock · May 14, 2011
  • Liz K.

    I know its a chain, but where else can you get a five foot tall slice of red velvet cheesecake? OMgosh. Yep, it's that good!

    Liz Kennard Butcher · April 19, 2013
  • Brittany B.

    The lunch size herb crusted salmon and mashed potatoes are to DIE for!! Get it every time! No need to switch it up.

    Brittany Bascom · December 26, 2012
  • Mildred O.

    white chocolate caramel macadamia nut cheesecake is the bomb!

    Mildred Oman · June 7, 2012
  • Jonathan B.

    Get a table in Paige's section , she's the best! :0)

    Jonathan Bond · May 13, 2012
  • Phillip L.

    Servers are very nice and quick. BUT hostess aren't very good at customer service.

    Phillip Lopez · May 11, 2012
  • Gab E.

    Do not get the Long Island Ice Tea. Its a cup full of ice. But then again it is Utah.

    Gab Espinales · March 28, 2012
  • Maria B.

    Tiramisu with bowl of strawberries....epic!

    Maria B · February 20, 2012
  • Heather M.

    Key lime pie definitely has a kick to it. I'm partial to the alfredo with chicken. Goooood stuff. Lovely atmosphere.

    Heather Maddox · January 12, 2012
  • Nashlah B.

    The Farmhouse Burger made me happy.

    Nashlah Boyayan · October 9, 2011
  • Andrew W.

    The wasabi crusted ahi tuna is to die for. A must try for any seafood enthusiast.

    Andrew Ware · August 10, 2011
  • Marcus M.

    Dont come it's packed! It's always packed!

    Marcus McReynolds · February 16, 2011
  • Marty M.

    The Well-Mannered Dirty Martini has blue cheese-stuffed olives and is one of the better chain restaurant martinis I've had in a long time.

    Marty Mankins · October 13, 2010
  • Crystal S.

    The Southern Fried Catfish is a lot of food! I loved it, the fish I couldn't finish I took home and heated up in the oven the next day... YUM! It was still moist and delish.

    Crystal Sapa · November 13, 2014
  • Jesse H.

    Want the food without the wait? Call in your order to go. They even have curbside pick up spaces by the bank.

    Jesse Harris · October 19, 2014
  • Marc J.

    Mmmmmm...unbelievable anytime, everutime.

    Marc Johnson · September 18, 2014
  • Marc J.

    This is a great place for lunch or dinner.... The California Rolls are to die for!

    Marc Johnson · August 23, 2014
  • Tacia C.

    Busy restaurant? Put your name in and wait for a bar table.

    Tacia Coleman · August 9, 2014
  • Vince B.

    If you're a burger person, the Kobe is the way to go. My favorite dish is the Chicken Bellagio. This, crusted chicken on top of Parmesan noodles. Nothing better!

    Vince Blackham · August 9, 2014
  • Allee O.

    The best Taco Salad in history!

    Allee Ooop · June 17, 2014
  • Matt G.

    The bang bang is awesome. You wouldn't think you'd find good Thai here but it was!

    Matt Galloway · November 15, 2013
  • Denise M.

    They have just enhanced their menu to include gluten free items (just in last 30 days).

    Denise McDonnell · October 3, 2013
  • Pulkit A.

    4 cheese lunch pasta was nice..

    Pulkit Arora · July 31, 2013
  • Chuck B.

    Want something light? Try the Beet & Goat Cheese Salad with a side of Grilled Chicken. Delicious!

    Chuck Burgess · May 12, 2013
  • Adam H.

    Attention seafood junkies like myself, do yourself a favor and order those Ahi tuna rolls!!

    Adam H · April 7, 2013
  • Adam H.

    Choose the avocado eggrolls for appetizer, with wachamacallit heavenly dipping sauce. You won't regret it!!!

    Adam H · April 7, 2013
  • Linda R.

    Try the lunch special and save room for dessert. You must have a slice of cheesecake. My favorite is Reese's® Peanut Butter Chocolate Cake Cheesecake & any of their chocolate desserts.

    Linda R · April 1, 2013
  • Heather M.

    Dustin was amazing! Phenomenal service!

    Heather Maddox · March 9, 2013
  • Derek D.

    Bring a headlamp so you can see your food in the dark atmosphere.

    Derek Deviny · January 26, 2013
  • Brandy S.

    Skinnylicious menu is the way to go!!! Get the Mexican Tortilla Salad or the Tacos. Awesome!!! :D

    Brandy Santa Cruz · January 20, 2013
  • Kristen A.

    You can get the Crusted Romano chicken with white Alfredo sauce instead of tomato!

    Kristen A · January 14, 2013
  • Howard M.

    Portions are huge - split the entre to save room for cheesecake.

    Howard Metz · December 2, 2012
  • Kate Jessica P.

    In the fall go for the Pecan Pie Pumpkin Cheesecake. The best three tastes mixed into one godsend of a desert!

    Kate Jessica Pangborn · September 20, 2012
  • Hayden H.

    $ Appetizer: Avocado egg rolls! The bomb!

    Hayden Hewlett · August 13, 2012
  • Emily E.

    Sadly this location won't make you a virgin mojito!

    Emily Emmer · August 5, 2012
  • Jorge J.

    If you can ignore the stone faced receptionist, the food is awesome here

    Jorge Janeiro · July 29, 2012
  • Brandy R.

    Banana cream pie cheesecake yum!!!

    Brandy Ross King · May 14, 2012
  • Lorrie K.

    Penny isn't there, and I distrust menus that have ads for other businesses.

    Lorrie Klossner · April 13, 2012
  • Kathryn N.

    With my Mom

    Kathryn Nelson · April 11, 2012

    Dulce de leche caramel cheesecake a la mode! · March 16, 2011

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