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The Cinnamon Club

Indian Restaurant and Bar££££
Westminster, City of Westminster
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8.6/10
228
ratings
  • meshooSH
    "their vegetable cake and grilled salmon for starters👌?"(2 Tips)
    Epicurious
    "wild red deer with corn and millet kedgeree."(2 Tips)
    Evening Standard
    "Roast Cumbrian wild red deer saddle with corn and millet kedgeree"(2 Tips)
    Simon M.
    "Fantastic modern Indian fusion."(2 Tips)
68 Tips and reviews
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  • Indian food
  • good for dates
  • fancy
  • corn and millet kedgeree
  • cumbrian wild red deer
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  • Dusan M.
    Dusan MilenkovicFebruary 24
    Nice place, books all around. Menu is creative, but portions could be bigger.
  • Petrina S.
    Petrina SohJanuary 30
    Set menu underwhelms. Go for a la carte.
  • Mr P.
    Mr PDecember 26, 2015
    Issue with top table booking meant that we were forced to pay £10 extra each for the set menu and confusion ensued. Wouldn't recommend set menu - go a la Carte.
  • Nick F.
    Nick FrancisDecember 18, 2015
    Unrushed experience in lovely surroundings and contemporary indian cuisine
  • Richard P.
    Richard PookDecember 9, 2015
    The best Indian cuisine in London
  • Richard P.
    Richard PookDecember 9, 2015
    Everything
  • Kapil J.
    Kapil JawaOctober 26, 2015
    Loved the ambiance of the restaurant within the library. Chutneys and dips were the best. Vegetable cake starter too good. Main course disappointed us.
  • clive k.
    clive kornitzerOctober 24, 2015
    Lovely setting great food and service opt for the sharing plates the lamb was sublime
  • meshooSH
    meshooSHSeptember 16, 2015
    A library that turned into a Resturant, Indian cousin with a twist "اكله مستنكر😌" ask for their popular dishes for main course, try their vegetable cake and grilled salmon for starters👌🏻
  • Guy C.
    Guy CorbetAugust 18, 2015
    The original and the best. Fine delicate food
  • Luis S.
    Luis SilvaJune 16, 2015
    Had the cod for entree and lamb tandoori for 2. Not too spicy and portions are not as small as mentioned. Very good:)
  • Jules L.
    Jules LJune 10, 2015
    Upscale indien restaurant. Fine food and delicate tastes. Classic british deco
  • Hugo G.
    Hugo GMay 14, 2015
    Excellent wine list. However, the food is so spicy that the great wines are no match, should have taken beer. Nice drinks bar downstairs. Excellent lamb and chicken.
  • Thunder C.
    Thunder CatMarch 7, 2015
    Delicious Indian cuisine and fantastic service. We pointed out that they had under charged us and they thanked us for our honesty with complimentary cocktails. Excellent all round.
  • A. William A.
    A. William AllenFebruary 22, 2015
    Love the food, however, very corporate ambiance.
  • Square M.
    Square MealFebruary 10, 2015
    Soaring ceilings and vintage wood panelling create a mood of club-like serenity while head chef Vivek Singh cleverly melds Indian spices and flavours with fine-tuned European techniques. Read more
  • Basak H.
    Basak HaznedarogluFebruary 5, 2015
    Fancy vibes and modern Indian fusion? Yes, please! Try the slow cooked lamb fillet and coconut kale curry.
  • Stephen O.
    Stephen OJanuary 24, 2015
    The loin of red deer, accompanied by a spicy tandoori sauce, was outstanding
  • Sean W.
    Sean WilkesJanuary 19, 2015
    But of a random location, but didn't disappoint. Good setting & great food.
  • Bijan Y.
    Bijan YoungJanuary 18, 2015
    Great room (old Westminster library). Modern take on Indian cuisine. Good service and perfect for lunches. The best of the family.
  • She
    SheJanuary 4, 2015
    Great Indian food in a great atmosphere (an old library). Can be a bit noisy but worth the experience.
  • Ebru C.
    Ebru CucenDecember 13, 2014
    This time I had paneer as main, simply beautiful, note to myself for next time, I will try lamb and medium steak.
  • Jennifer
    JenniferDecember 12, 2014
    Service and food are great
  • Kait L.
    Kait LiinevOctober 14, 2014
    Modern indian cuisine
  • hello_emily
    hello_emilySeptember 22, 2014
    Delicious modern Indian food, perfect for a special occasion. Salmon carpaccio with crab, prawns & spiced carrot cake were all outstanding. Start with a peach bellini. Mmmmm
  • Alastair P.
    Alastair PeoplesSeptember 4, 2014
    Well Jack reacher ate here!!
  • Katja B.
    Katja BorchertSeptember 3, 2014
    Ausprobieren! Selten so intensiv, spannend gewürzt indisch gegessen.
  • Hervé
    HervéSeptember 3, 2014
    One of the best Indian restaurant in London. Very nice venue with a lounge bar in the basement.
  • Simon M.
    Simon MossAugust 12, 2014
    Fantastic modern Indian fusion. Beautiful balance of heat and spices. Chicken livers are amazing. Don't knock them till you try them.
  • Theresa T 💞
    Theresa T 💞August 7, 2014
    This building used to be a library. Great food and drinks
  • Oliver S.
    Oliver ShreeveAugust 6, 2014
    Expensive but deservedly so. Think colonial Indian food from the British point of view.
  • Epicurious
    EpicuriousAugust 3, 2014
    Be sure to try tandoori breast of Anjou squab pigeon with chickpeas and tamarind; and roast saddle of Cumbrian wild red deer with corn and millet kedgeree. Read more
  • Maria W.
    Maria WitwikyApril 29, 2014
    Chicken Curry is amazing!! should try!!
  • Jonathan S.
    Jonathan SmithApril 11, 2014
    Unremarkable and expensive. Food average and lacked subtlety, akin to average curry house only MUCH more expensive. And not even a thank you! Disappointed!
  • Justin K.
    Justin KalifowitzJanuary 31, 2014
    Fine Indian cuisine in an old library building from the 1890s. Elegant, precise and full of flavor. Lamb and red deer were the crowd favorites.
  • Alexander F.
    Alexander FDecember 12, 2013
    Really great taste with perfect service, recommend.
  • Mike G.
    Mike GraytonNovember 30, 2013
    Great food, wine, atmosphere. If you need to get somewhere after, ask the concierge about their private taxis. Luxury cars, good prices.
  • Alan P.
    Alan ProudfootSeptember 29, 2013
    Fantastic curry, highly recommend the early diner deal!
  • Neo
    NeoSeptember 14, 2013
    Great and massive wine list. High quality food, nice atmosphere and staff always helpful, try the tandoori chicken!
  • Hadley
    HadleyAugust 10, 2013
    I'm not sure how it's Indian, exactly, but the warm chocolate soufflé is amazing. You may need to be alone with it.
    Upvoted May 7
  • Jesal R.
    Jesal RJanuary 29, 2013
    Try the 'Bombay style vegetables' for the appetisers...
  • E.z. D.
    E.z. DayanDecember 20, 2012
    İt is a bad pace
  • Alice C.
    Alice Cornwel-SmithNovember 6, 2012
    Fab place and v good food! Portions bigger than in Veeraswamy, another favourite of mine:)
  • Allybi
    AllybiOctober 20, 2012
    Not bad at all, try the Indian Shiraz it goes superbly well with the food!!!
  • Evening Standard
    Evening StandardAugust 23, 2012
    Roast Cumbrian wild red deer saddle with corn and millet kedgeree is an interesting, though expensive, way to fill you up. Read more
  • Frances B.
    Frances BerrimanJune 18, 2012
    Cocktails and appetisers are good, but the mains are really boring and bland.
  • Carnet W.
    Carnet WilliamsMarch 15, 2012
    Don't eat here. Bland food and terrible service
  • Stephen B.
    Stephen BonnerFebruary 10, 2012
    Try the Kedgeree with Smoked Haddock and Poached Egg - Lovely kedgeree here and strong Assam tea -,perfect morning breakfast
  • Lee P.
    Lee ProvoostDecember 4, 2011
    Amazing experience, impressive interior, great cocktails but food isn't that much better than some other Indian places in brick lane. It's more for the atmosphere. Pretty pricey though.
  • AskMen
    AskMenDecember 2, 2011
    Launched a brand new cocktail menu. Highly recommended is "Don't Mess With Naga," a dizzying blend of Plata tequila, caramel liquor, lime juice, green-pear syrup, and Naga bitter. Read more
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