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The Cinnamon Club

Indian Restaurant and Bar££££
Westminster, London
  • Has a stamp of approval from Epicurious and Financial Times
    • Epicurious
    • Financial Times
  • Anastasia
    "Absolutely stunning indian fusion restaurant with perfect service."(3 Tips)
    Laura S.
    "Fantastic modern Indian, great service in a gorgeous setting."(2 Tips)
    "their vegetable cake and grilled salmon for starters👌?"(2 Tips)
    "wild red deer with corn and millet kedgeree."(2 Tips)
74 Tips and reviews
  • Indian food
  • good for dates
  • fancy
  • corn and millet kedgeree
  • cumbrian wild red deer
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  • Recent
  • Popular
  • Brooke K.
    Brooke Kiley2 weeks ago
    Great food and atmosphere but definitely over priced
  • Chloe
    ChloeNovember 18
    Mighty surroundings.
    Upvoted 4 weeks ago
  • Megan L.
    Megan LuffAugust 6
    The food is amazing, the cocktails are fabulous and Indian themed, vegan and veggie options very good. Come here as much as I can.
  • Darren D.
    What's not good? Excellent food, service, drinks, presentation, colour, smell, taste, price, surroundings, ambiance & experience. Coffee was great too!
  • Arturo B.
    Arturo BJanuary 2
    9/10 Not a cheap place, but probably the best Indian place I've been to in London. The butter chicken was great. Also, the venue is amazing, remembering an elegant library. Wear casual.
  • Mark A.
    Mark AndresOctober 29, 2016
    Great food, the starters and mains were wonderful! Desserts, a bit disappointing, but they usually are at Indian restaurants.
  • P-Edward L.
    P-Edward LiebOctober 2, 2016
    Very expensive but quite good, though portions are indeed small it's worth a try
  • Dusan M.
    Dusan MilenkovicFebruary 24, 2016
    Nice place, books all around. Menu is creative, but portions could be bigger.
  • Petrina S.
    Petrina SohJanuary 30, 2016
    Set menu underwhelms. Go for a la carte.
  • Mr P.
    Mr PDecember 26, 2015
    Issue with top table booking meant that we were forced to pay £10 extra each for the set menu and confusion ensued. Wouldn't recommend set menu - go a la Carte.
  • Nick F.
    Nick FrancisDecember 18, 2015
    Unrushed experience in lovely surroundings and contemporary indian cuisine
  • Richard P.
    Richard PookDecember 9, 2015
    The best Indian cuisine in London
  • Richard P.
    Richard PookDecember 9, 2015
  • Kapil J.
    Kapil JawaOctober 26, 2015
    Loved the ambiance of the restaurant within the library. Chutneys and dips were the best. Vegetable cake starter too good. Main course disappointed us.
  • clive k.
    clive kornitzerOctober 24, 2015
    Lovely setting great food and service opt for the sharing plates the lamb was sublime
  • meshooSH
    meshooSHSeptember 16, 2015
    A library that turned into a Resturant, Indian cousin with a twist "اكله مستنكر😌" ask for their popular dishes for main course, try their vegetable cake and grilled salmon for starters👌🏻
  • Guy C.
    Guy CorbetAugust 18, 2015
    The original and the best. Fine delicate food
  • Luis S.
    Luis SilvaJune 16, 2015
    Had the cod for entree and lamb tandoori for 2. Not too spicy and portions are not as small as mentioned. Very good:)
  • Jules L.
    Jules LJune 10, 2015
    Upscale indien restaurant. Fine food and delicate tastes. Classic british deco
  • Hugo G.
    Hugo GMay 14, 2015
    Excellent wine list. However, the food is so spicy that the great wines are no match, should have taken beer. Nice drinks bar downstairs. Excellent lamb and chicken.
  • Thunder C.
    Thunder CatMarch 7, 2015
    Delicious Indian cuisine and fantastic service. We pointed out that they had under charged us and they thanked us for our honesty with complimentary cocktails. Excellent all round.
  • A. William A.
    A. William AllenFebruary 22, 2015
    Love the food, however, very corporate ambiance.
  • Square M.
    Square MealFebruary 10, 2015
    Soaring ceilings and vintage wood panelling create a mood of club-like serenity while head chef Vivek Singh cleverly melds Indian spices and flavours with fine-tuned European techniques. Read more
  • Basak H.
    Basak HaznedarogluFebruary 5, 2015
    Fancy vibes and modern Indian fusion? Yes, please! Try the slow cooked lamb fillet and coconut kale curry.
  • Stephen O.
    Stephen OJanuary 24, 2015
    The loin of red deer, accompanied by a spicy tandoori sauce, was outstanding
  • Sean W.
    Sean WilkesJanuary 19, 2015
    But of a random location, but didn't disappoint. Good setting & great food.
  • Bijan Y.
    Bijan YoungJanuary 18, 2015
    Great room (old Westminster library). Modern take on Indian cuisine. Good service and perfect for lunches. The best of the family.
  • She
    SheJanuary 4, 2015
    Great Indian food in a great atmosphere (an old library). Can be a bit noisy but worth the experience.
  • Ebru C.
    Ebru CucenDecember 13, 2014
    This time I had paneer as main, simply beautiful, note to myself for next time, I will try lamb and medium steak.
  • Jennifer
    JenniferDecember 12, 2014
    Service and food are great
  • Kait L.
    Kait LiinevOctober 14, 2014
    Modern indian cuisine
  • hello_emily
    hello_emilySeptember 22, 2014
    Delicious modern Indian food, perfect for a special occasion. Salmon carpaccio with crab, prawns & spiced carrot cake were all outstanding. Start with a peach bellini. Mmmmm
  • Alastair P.
    Alastair PeoplesSeptember 4, 2014
    Well Jack reacher ate here!!
  • Katja B.
    Katja BorchertSeptember 3, 2014
    Ausprobieren! Selten so intensiv, spannend gewürzt indisch gegessen.
  • Hervé
    HervéSeptember 3, 2014
    One of the best Indian restaurant in London. Very nice venue with a lounge bar in the basement.
  • Simon M.
    Simon MossAugust 12, 2014
    Fantastic modern Indian fusion. Beautiful balance of heat and spices. Chicken livers are amazing. Don't knock them till you try them.
  • Oliver S.
    Oliver ShreeveAugust 6, 2014
    Expensive but deservedly so. Think colonial Indian food from the British point of view.
    Upvoted Oct 11
  • Epicurious
    EpicuriousAugust 3, 2014
    Be sure to try tandoori breast of Anjou squab pigeon with chickpeas and tamarind; and roast saddle of Cumbrian wild red deer with corn and millet kedgeree. Read more
  • Maria W.
    Maria WitwikyApril 29, 2014
    Chicken Curry is amazing!! should try!!
  • Jonathan S.
    Jonathan SmithApril 11, 2014
    Unremarkable and expensive. Food average and lacked subtlety, akin to average curry house only MUCH more expensive. And not even a thank you! Disappointed!
  • Justin K.
    Justin KalifowitzJanuary 31, 2014
    Fine Indian cuisine in an old library building from the 1890s. Elegant, precise and full of flavor. Lamb and red deer were the crowd favorites.
  • Alexander F.
    Alexander FDecember 12, 2013
    Really great taste with perfect service, recommend.
  • Mike G.
    Mike GraytonNovember 30, 2013
    Great food, wine, atmosphere. If you need to get somewhere after, ask the concierge about their private taxis. Luxury cars, good prices.
  • Alan P.
    Alan ProudfootSeptember 29, 2013
    Fantastic curry, highly recommend the early diner deal!
  • Neo
    NeoSeptember 14, 2013
    Great and massive wine list. High quality food, nice atmosphere and staff always helpful, try the tandoori chicken!
  • Hadley
    HadleyAugust 10, 2013
    I'm not sure how it's Indian, exactly, but the warm chocolate soufflé is amazing. You may need to be alone with it.
  • E.z. D.
    E.z. DayanDecember 20, 2012
    İt is a bad pace
  • Alice C.
    Alice Cornwel-SmithNovember 6, 2012
    Fab place and v good food! Portions bigger than in Veeraswamy, another favourite of mine:)
  • Allybi
    AllybiOctober 20, 2012
    Not bad at all, try the Indian Shiraz it goes superbly well with the food!!!
  • Evening Standard
    Evening StandardAugust 23, 2012
    Roast Cumbrian wild red deer saddle with corn and millet kedgeree is an interesting, though expensive, way to fill you up. Read more
  • Frances B.
    Frances BerrimanJune 18, 2012
    Cocktails and appetisers are good, but the mains are really boring and bland.
  • Carnet W.
    Carnet WilliamsMarch 15, 2012
    Don't eat here. Bland food and terrible service
  • Stephen B.
    Stephen BonnerFebruary 10, 2012
    Try the Kedgeree with Smoked Haddock and Poached Egg - Lovely kedgeree here and strong Assam tea -,perfect morning breakfast
  • Lee P.
    Lee ProvoostDecember 4, 2011
    Amazing experience, impressive interior, great cocktails but food isn't that much better than some other Indian places in brick lane. It's more for the atmosphere. Pretty pricey though.
  • AskMen
    AskMenDecember 2, 2011
    Launched a brand new cocktail menu. Highly recommended is "Don't Mess With Naga," a dizzying blend of Plata tequila, caramel liquor, lime juice, green-pear syrup, and Naga bitter. Read more
  • Tia K.
    Tia KansaraNovember 18, 2011
    Great modern decor with a library-esque finish... but a little sparse on Vegetarian!!
  • Priyanka S.
    Priyanka SharmaOctober 30, 2011
    6 top chefs cooking a Diwali dinner to support action against hunger charity tonight. They really know how to throw a banquet!
  • Jamie V.
    Jamie VickeryOctober 28, 2011
    The sag aloo is yum Read more
  • Financial Times
    Financial TimesOctober 17, 2011
    A small fillet of plaice with Bengali spices; an Anjou pigeon breast cooked in the tandoori oven; grilled scallops with squid and cauliflower; we both left the table ready for an afternoon’s work. Read more
  • Alex M.
    Alex MartinAugust 17, 2011
    Seriously good Asian food, lunchtimes are great if you dont mind sitting amonst MPs and journalists! Try the taster menu....
  • Laura S.
    Laura SpenceAugust 13, 2011
    Fantastic modern Indian, great service in a gorgeous setting. Get usual portion sizes out of your head though, these are pretty small
  • Anastasia
    AnastasiaMay 3, 2011
    Absolutely stunning indian fusion restaurant with perfect service. Lack of music is the only poor thing on this place. Dining experience is beyond expectations!
  • Priyanka S.
    Priyanka SharmaFebruary 16, 2011
    Fab modern Indian restaurant
  • Phonethics M.
    Phonethics MobileDecember 7, 2010
    Totally fab crabcakes!!
  • Tej P.
    Tej PatelNovember 8, 2010
    Was a good night out at the cinnamon club last friday
  • Artur M.
    Artur MeirelesOctober 17, 2010
    The restaurant has good food but portions are very small!!!Its not the tipical indian cuisine.Its a indian-european cuisine.Dont expect chicken masala, chicken tikka, samosas or varitey of naan bread.
  • Tony Y.
    Tony YauOctober 11, 2010
    My second favourite Indian. Being in Westminster, I sometimes look underdressed when the MPs are lunching but it is not snobby place so never feel out of place.Tip: 22 quid for 3 course set lunch! WOW Read more
  • Silvia F.
    Silvia FMay 30, 2010
    Not your typical curry place - modern and creative, set in a former libray
  • Doug S.
    Doug ShermanMay 22, 2010
    I highly recommend the garden menu it is the best £60 I've ever spent :) it was an amazing vegetarian friendly 7 course meal.
  • Kirk W.
    Kirk WylieMarch 11, 2010
    As of today (2010-03-11) the infamous Rajastani Sangri Beans were off the menu, but when we asked our waiter for them, the chef could provide. Ask for them; they're unique (for london) and brilliant!
  • David L.
    David LounsburyMarch 9, 2010
    Try the rice pudding!
  • Simon R.
    Simon RedfernJanuary 31, 2010
    Been here 10+ times
    A great venue for spotting politicians at play, if you like that sort of thing. I love the breads here - but it all costs a bomb...
  • Bruce R.
    Bruce RyanOctober 30, 2009
    At breakfast, it's very dressy and proper, but the Uttapam (£8) is super spicy and delicious. Read more
  • San D.
    San Drus KaAugust 4, 2016
    Nos ha costado mucho encontrarlo. No hay un cartel con el nombre del restaurante ni nada q te llame la atención. Espero haber acertado...
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