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The Commune Social

Tapas Restaurant¥¥¥¥
Jìngān, 上海市
  • The Commune Social
    "Come try ... Sea urchin, pepper butter on ciabatta ...:)"(4 Tips)
    Sarah H.
    "Love the scallop ceviche and miso grilled mackerel."(3 Tips)
    Mook S.
    "sea urchin and char grilled pork and foie gras burger"(5 Tips)
    The Commune Social
    "Come and try....Miso Grilled mackerel, wasabi avocado, cucumber chutney"(2 Tips)
100 Tips and reviews
  • good for dates
  • trendy
  • seafood
  • tapas
  • lively
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  • Bethany C.
    Bethany ChanOctober 16, 2016
    One of the best restaurants in shanghai. Sauces are amazing! How did they make cauliflower so delicious? Try the scallop ceviche and peanut+berries dessert too
  • Richard F.
    Richard FooJuly 18, 2015
    You get great breakfast and brunch here. Order a few of the tapas sized dishes or sets to share out. Try the Pork Burger with Foie Gras, Iberico Ham Toasties & Angus grilled beef. Lovely courtyard.
  • melody j.
    melody juAugust 9, 2015
    My favorite tapas bar and one of the best resto in Shanghai. Try the sea urchin on ciabatta!! Check my blog for the entire review【】
  • The Commune Social
    The Commune SocialAugust 9, 2013
    Been here 100+ times
    Try out our chefs choice lunch set, 3 course 168rmb, 4 course 198rmb or 5 course 228rmb, any thing off the black board and any dessert, with coffee, tea of soft drink included.....
  • Deni Dickson S.
    Deni Dickson SnyderMarch 5, 2016
    Food is always good. It's been slipping a bit but still usually good. Paid $15 for bone marrow and got the tiniest sliver of narrow fat. Oh well. Lots of great modern tapas.
  • Margaret S.
    Margaret ShengJune 15, 2013
    Awesome Gf decided to do the 4 course chef's choice and got everything on the menu (8 items) for Saturday brunch. Soooooo good. Do it. You won't regret it ;) (overindulged with the green tea dessert)
  • Ian S.
    Ian SullivanMay 9, 2013
    Come for drinks. Bar manager Rashid makes some excellent drinks. Try the Bet On Black, which is served with a pair of dice in the glass. If they come up Snakes Eyes, your drink's on the house!
  • Ian S.
    Ian SullivanMay 9, 2013
    If you're only 2 or 3 people, don't take a table. Ask to sit at the counter at the kitchen, or the cocktail bar, or the dessert bar (depending on your mood) to watch the action and chat up the staff.
  • Thomas F.
    Thomas FarrerJune 6, 2013
    Been here 5+ times
    Very good food. Best suited to group dinning so you can order a wide variety of dishes and take some time over them. The goats cheese dessert is a must. Bring your wallet.
  • Angelo
    AngeloJune 24, 2016
    Ask for the vegetarian menu to get more choices on vegetables that are not on the main menu.
    Upvoted Feb 9
  • The Commune Social
    The Commune SocialMay 11, 2013
    Been here 100+ times
    Come down and try our new vegetable dish.... BBQ roasted corn, BBQ butter, caper and lemon dressing and manchego cheese....
  • Sarah H.
    Sarah HuangMay 10, 2013
    Been here 10+ times
    Love the scallop ceviche and miso grilled mackerel. Also for dessert the goat cheese with yogurt and honey comb is a must!!
  • Stephany X.
    Stephany XOctober 26, 2013
    No reservations, but worth the wait! Good deal on lunch specials, portions are reasonable for the price and quality. A few outdoor seating - they have blankets on request!
  • Vladislav P.
    Vladislav PergeSeptember 3, 2014
    Every freakin' dish cooked and presented to perfection. 10/10 will come again. Picture: Cereal Killer cocktail. Try it!
  • Chieko N.
    Chieko NMay 14, 2016
    The best tapas restaurant in Shanghai. The service is also superb! They gave special salt they use at their restaurant ☺︎
  • Jean-Baptiste P.
    Jean-Baptiste PonsotMarch 29, 2015
    A great location with seasonal and fresh ingredients. Come before 11:45 am if you want to make sure to get a table outside! Will come back for sure
  • Mimi L.
    Mimi LuJanuary 12
    Been here 5+ times
    This would be a three Michelin star if the judges were hipsters instead of French snobs. Must try in Shanghai. Go for the tasting menu it's suitable for two to three people.
  • Kate M.
    Kate MeyersApril 24, 2016
    The atmosphere is awesome...comfortable, trendy, hip and elegant without being too fancy. The food is pricey but yummy.
  • Joanna B.
    Joanna BranchSeptember 14, 2014
    Friendly staff, helpful in their guidance for choice of food. Breakfast chorizo with potatoes is delicious; crispy sausage, perfect runny egg... Yummy!
  • John B.
    John BoothJuly 13, 2015
    Excellent food and drinks in a cool old building. If you can get a stool at the open kitchen enjoy the cookery show. Highly recommended.
  • Monica C.
    Monica CAugust 22, 2015
    Pricey but totally amazing. Very very good food. Tapas modern style. Good service and wonderful atmosphere.
  • Diana T.
    Diana TanJuly 20, 2016
    Cheese toasties and honeycomb ice cream are very very good
  • Harim Y.
    Harim YooJune 28, 2014
    Tuna tartar is awesome! Foie gras burgers are a must as well. Love the presentation of their food, every bite is a delight :)
  • Samantha A.
    Samantha AbramsonJuly 11, 2013
    Been here 5+ times
    amazing spot! delicious tapas, separate dessert bar (lots of liquid nitrogen action), and a bar upstairs. can't wait to go back!
  • Kristin
    KristinMay 10, 2013
    Where to begin?!? Do try the oysters, the grilled lamb and the olive oil brioche-chocolate-pistachio dessert. I love this place!!!
  • Mark D.
    Mark DekkerJune 1, 2013
    Fantastic food! I really enjoyed today... Not only the food, but also the view on the fantastically organized team in the kitchen.
  • Kate K.
    Kate K.May 8, 2013
    Been here 10+ times
    Try the suckling pig, sea urchin and pepper butter on ciabbata, and yogurt sorbet w goat cheese, honey combe, and sweet walnuts
  • Jo X.
    Jo XuAugust 23, 2016
    Great tapas. do order a glass of sangria, even it's in the middle of the day.
  • Thomas L.
    Thomas LeclercqNovember 23, 2013
    Strongly recommend this place. The food is beautifully plated and taste as good! Try the suckling pig and scallop ceviche!
  • Chas P.
    Chas PopeAugust 16, 2014
    Very impressed by the food: beautifully presented and bursting with flavours. Three course brunch plus dessert was perfect.
  • Jonathan H.
    Jonathan HMay 25, 2013
    Excellent drinks, food, and staff. Don't miss the mackerel for a main and the goats cheese honeycomb for dessert.
  • Ian S.
    Ian SullivanMay 10, 2013
    This place is great value. The food is all very good, and beautifully presented. The suckling pig is especially a standout.
  • Ellen L.
    Ellen LoasbyJune 11, 2013
    Unusual tapas, great scallops and mackerel! For a bit of fun, try the dessert bar after your main meal!
  • Stafen C.
    Stafen ChauAugust 5, 2014
    Get this - the iberico pork, foie-gras burger served with avocado and pickled cucumber
  • Maria W.
    Maria WarrenMay 10, 2013
    Oh wow. Just that. Wow. Oh, and don't miss the manchego toastie or the tuna tartar. Plain awesomeness.
  • KA
    KANovember 6, 2014
    The burger! The service ! The open kitchen & the finishing rocks !
  • The Commune Social
    The Commune SocialMay 12, 2013
    Been here 100+ times
    Come and try....Miso Grilled mackerel, wasabi avocado, cucumber chutney
  • Andreas R.
    Andreas ReutherFebruary 27, 2016
    After several years still going strong, fully packed, fantastic food, great service - I just ask myself why I only go there once a year?
  • The Commune Social
    The Commune SocialMay 11, 2013
    Been here 100+ times
    Just a reminder we closed every Sunday nights, and all day Mondays! :)
  • abigail.
    abigail.April 14, 2016
    Get the rosemary garlic fries. They are magical.
  • Mook S.
    Mook SApril 10, 2014
    Lamb cutlet, sea urchin and char grilled pork and foie gras burger is a must here
  • Kim S.
    Kim StrebelApril 23, 2013
    this is more of a dinner place. I say that bc there aren't any lunchtime deals, same prices during the day. Unless its a business lunch with a corp card thrown down, it's pricey.
  • Neo M.
    Neo MatrixNovember 26, 2013
    Iberico cheese, quince jam, toasted walnut bread (and honey)
  • Maja M.
    Maja MazurkiewiczJanuary 2, 2015
    It's absolutely great. Everything we took was delicious. Definitely coming back!
  • Peter F.
    Peter FridaySeptember 24, 2016
    Great atmosphere and amazing food selection. Great plates for sharing.
  • Dan
    DanJanuary 8, 2014
    If you want to order the Catalan cream do not aspect the real one... A good version but not as good as the original...
  • Robert W.
    Robert WApril 22, 2016
    Intimate setting. Small dishes. The bar upstairs is nice for an after-dinner drink.
  • The Commune Social
    The Commune SocialMay 16, 2013
    Been here 100+ times
    Come try ... Sea urchin, pepper butter on ciabatta ...:)
  • Aaron F.
    Aaron FooJuly 30, 2016
    Cool vibe, value for money and quality is good too. Nice friendly employees
  • Gul E.
    Gul ErtuğAugust 24, 2013
    Great cocktail, delicious lamb
  • Dellia L.
    Dellia LimOctober 12, 2013
    Food is worth the wait. Tuna Tar Tar is a must-order.
  • Felix
    FelixJuly 25, 2015
    Scrambled eggs, cured salmon, fennel and rye
  • The Commune Social
    The Commune SocialMay 10, 2013
    Been here 100+ times
    Come and try our..... Spanish breakfast, potato and chorizo
  • Scott M.
    Scott MelvinApril 28, 2013
    Been here 100+ times
    Saturday and Sunday brunch specials...
  • Scarlett c.
    Scarlett cheNovember 20, 2016
    My favorite tapas bistro in shanghai #
  • Katrina S.
    Katrina StreichSeptember 12, 2014
    One of the best dinners in Shanghai, everything tastes great and is beautifully presented. Standouts: lamb, tartar, pork and foie gras burgers, toastie, and empanada. Can't wait to return to try more!
    Downvoted Mar 17
  • Richard W.
    Richard WilliamsMay 25, 2013
    Been here 10+ times
    For us Brits must try us fried eggs black pudding
  • Scott M.
    Scott MelvinApril 26, 2013
    Been here 100+ times
    If you become mayor the commune social will give you a free dessert...
  • The Commune Social
    The Commune SocialJuly 19, 2013
    Been here 100+ times
    Follow us on... Facebook..!/TheCommuneSocial?__user=675816092
  • Courtney M.
    Courtney MooreMay 31, 2013
    Dessert wins top prize here! And the free flow white wine!
  • Scott M.
    Scott MelvinAugust 16, 2014
    Been here 100+ times
    Upvoted Mar 22
  • The Commune Social
    The Commune SocialMay 17, 2013
    Been here 100+ times
    Try our selections of ice ream and sorbet
  • kuanju w.
    kuanju wuMarch 24, 2015
    Been here 50+ times
    They do migas for brunch
  • Ph. M.
    Ph. M.March 27, 2014
    Jason A. amazed me, just a fantastic place.
  • Mimi L.
    Mimi LuJanuary 12
    Been here 5+ times
    Good for dates and medium size group up to eight
  • Terence L.
    Terence LohJune 7, 2015
    Foie gras and duck enampana was brilliant!
  • The Commune Social
    The Commune SocialMay 10, 2013
    Been here 100+ times
    Come and try our new sangria....
  • The Commune Social
    The Commune SocialJuly 19, 2013
    Been here 100+ times
    Follow us on.....twitter.....@Commune_Social
  • The Commune Social
    The Commune SocialJuly 19, 2013
    Been here 100+ times
    Follow us on @食社
  • Neo M.
    Neo MatrixNovember 30, 2013
    Scotch eggs for brunch
  • Monica C.
    Monica CAugust 22, 2015
    Come here for a special occasion.
  • Richard W.
    Richard WilliamsAugust 7, 2013
    Been here 10+ times
    Leave room for dessert
  • Jennifer H.
    Jennifer HoAugust 18, 2013
    Really bad service but the rabbit and snail paella and grilled lamb cutlets are pretty good.
  • Chas P.
    Chas PopeAugust 16, 2014
    Beetroot tartar
  • Ellen P.
    Ellen PetitApril 12, 2015
    Been here 5+ times
    Great food, friendly service, although the English of most staff is below par. The no-reservation policy is a reason for me to not go for brunch on a sunny day, as there's no guarantee you can sit out
    Downvoted Feb 24
  • Nikki
    NikkiMay 24, 2015
    Try the Uni bruschetta
  • Bianca B.
    Bianca BuenoNovember 6, 2016
    Come early as they do t take reservations for Sunday brunch. There's a line by 10:45. Lovely courtyard to sit. Excellent food.
  • Ulas O.
    Ulas OzcanJuly 12, 2014
    Mini Burgers superb!
  • Richard W.
    Richard WilliamsMay 25, 2013
    Been here 10+ times
    Suckling pig WOW must try
  • YL Y.
    YL YL3 weeks ago
    Mini burger
  • The Commune Social
    The Commune SocialMay 17, 2013
    Been here 100+ times
    We're on we-chat
  • Emmïe P.
    Emmïe PeïMarch 26, 2016
    Ummm ummm everything!
  • Yvn K.
    Yvn KMay 31, 2015
    Been here before when this restaurant newly open! Food is average and service is suck! Especially the chef is arrogant
  • Polo I.
    Polo IglezOctober 28, 2014
    Overrated... But cool for Foodies to talk about their dish all night.
  • Wayne T.
    Wayne TsengApril 26, 2014
    Been here 5+ times
    Wifi password - social511
  • erdem
    erdemOctober 29, 2013
    Strange layout. feels like cooking class
  • Janis V.
    Janis VougioukasAugust 17, 2013
    Only go if you are prepared to wait for 1.5 hours
  • Richard Z.
    Richard ZhouOctober 22, 2013
    Wifi: social511
  • Laura M.
    Laura MloFebruary 5
    Best restaurant in SH
  • Bob W.
    Bob WassonFebruary 18
    Great Tapas
  • Shirleen W.
    Shirleen WongJuly 3, 2013
    Expected more for such a price
  • Mark K.
    Mark KuoFebruary 15, 2014
    They take credit / debit cards...
  • Clare T.
    Clare TorralbaSeptember 6, 2013
    Lychee martini
  • Laura Beat
    Laura BeatDecember 15, 2013
    no fresh juices! What a shame!
  • Ralle I.
    Ralle ISeptember 15, 2015
    Overpriced. This Spanish did not fit my taste
  • MJ L.
    MJ LeeApril 19, 2015
    Pre-cut jamon?! Are you kidding me. You suck!
  • Cherry T.
    Cherry Tsoi-Le PapeAugust 30, 2013
    Terrible dessert. Pls don't try Gooseberry And fig cake. It is bitter.
  • jinjuede
    jinjuedeMay 9, 2015
    세련되고 맛있고 데이트를 많이들 하시는 그런 곳 3-4명이 가야 안 쪽 테이블에서 먹을 수 있어요
  • Kristin
    KristinDecember 8, 2014
    Excellent resto!
  • 松岡 英.
    松岡 英治August 20, 2013
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