The Cookery Restaurant

The Cookery Restaurant

American Restaurant and Italian Restaurant$$$$
Dobbs Ferry
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8.6/10
102
ratings
  • yidah
    "great food, great staff,try the white lasagna"(3 Tips)
    Stephen G.
    "Chef David DiBari"(2 Tips)
    Lorraine T.
    "Also homemade rigatoni w smoked ricotta."(3 Tips)
    Seth
    "Pork confit for brunch."(2 Tips)
51 Tips and reviews
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  • rigatoni
  • david dibari
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  • POGEA R.
    POGEA RACINGSeptember 14, 2014
    We have been here almost 10min before 10pm and we were served extremely friendly and professional. The food was amazing and the waitress was mega friendly. I will come back on my next trip. Thank you!
  • Stephen G.
    Stephen GatesSeptember 8, 2013
    Been here 10+ times
    Chef David DiBari has created what I think is the best restaurant in Westchester. Always check the board for special and ask for Gigi as your server.
  • Lorraine T.
    Lorraine ThompsonSeptember 21, 2010
    The food is divine. Also wonderful wine by the glass. Try the ricotta on crostini with truffle honey & thyme. Also homemade rigatoni w smoked ricotta. Everything I've eaten here is incredible.
  • Charles T.
    Charles TabangcoraSeptember 1, 2011
    Get the pork ossobucco for dinner. Looks crazy but its crazy delicious. Very tender pork with a nice outer layer and the apple mustard is spot on!
  • James M.
    James MJanuary 12, 2012
    Rigatoni with arugula, home made mozzarella, and cracked black pepper is amazing.The crispy outside, buttery inside of the peso bucco is astounding.
  • Christina L.
    Christina LAugust 17, 2013
    Stick of butter pie. They don't always have it. It might kill you but you'll die happy.
  • Brett R.
    Brett RuizAugust 9, 2014
    The whole menu is usually delicious and consists of fresh local produce that changes with the seasons.
  • ToryBurch
    ToryBurchMay 6, 2011
    It's hard to pick a favorite at this restaurant known for delicious, Italian comfort food. The cauliflower ravioli or lamb bolognese are a good place to start.
  • K M.
    K MistryApril 20, 2015
    Pizzas, egg pockets, Brussel sprouts - almost all the things on the menu are very good - hope David keeps it up!
  • Zinio
    ZinioAugust 30, 2011
    If you like the Spotted Pig, this is the place to try according to Westchester Magazine. Former NYC Babbo chef, David DiBari won't disappoint. Read more
  • Alex R.
    Alex RainertJuly 1, 2016
    Great food. They offer a full pig which is something I'd LOVE to come back for.
  • Kristina K.
    Kristina Kavey-DiCarloOctober 16, 2014
    Buttery salted potatoes. White lasagna. Stickabutta pie. Among my absolute favorite dishes. 
  • POGEA R.
    POGEA RACINGMarch 28, 2015
    Order the menu. You can't do anything wrong at this place.
  • Froilán P.
    Froilán PalingNovember 25, 2013
    Bjorn is an awesome waiter. Get him if you can. Also, the Sunday prix-fix is the shite!
  • Hard K.
    Hard KnocksSeptember 16, 2015
    Food is awesome. Great meal all around. Drinks were amazing also.
  • Joe K.
    Joe KanakarajJanuary 2, 2012
    One of my favorite spots to eat in Dobbs Ferry. Get the pork confit.
  • Matthew S.
    Matthew SeifeMay 24, 2015
    Amazing pasta, meats, and the meatballs
  • Matt N.
    Matt NApril 27, 2015
    Been here 5+ times
    Absolutely blown away by this place. This plans to be a neighborhood favorite for me.
  • James M.
    James MJanuary 12, 2012
    Buttery crispy potatoes are to die for.Meatballs melt in your mouth.Next course coming, be back in a bit...
  • Jennifer C.
    Jennifer Chu-CarrollAugust 26, 2011
    Been here 10+ times
    Awesome Italian. Make a reservation or you'll be in for a long wait.
  • Mark B.
    Mark BrowneNovember 3, 2013
    Visit late afternoon to avoid the Sunday brunch crowd.
  • Seth
    SethAugust 7, 2011
    Pork confit for brunch. Very rich and delicious. Omg...
  • Jonathan D.
    Jonathan DahanOctober 26, 2014
    dumplings get the dumplings or you are a fool
  • Mark C.
    Mark Chu-CarrollSeptember 29, 2011
    Been here 5+ times
    The crispy pork Osso bucco is unbelievably good.
  • Mike L.
    Mike LillisMarch 31
    The Bread and Butter is a must have
  • Dan C.
    Dan C.May 6, 2011
    The duck liver budino...duck liver meets bread pudding...genius.
  • Chris T.
    Chris TinaJanuary 16, 2016
    Osso buck and meatballs are delish
  • Craig S.
    Craig SwerdloffJanuary 31, 2010
    Food is worth going for, but dont plan on hanging at the bar and waiting for a table. The bar is stuffed!
  • T B.
    T BMarch 30, 2013
    Been here 5+ times
    Fresh mozzarella. Yes. Yes. Yes.
  • Jennifer C.
    Jennifer Chu-CarrollJanuary 12, 2012
    Been here 10+ times
    The fried brussel sprouts are fantastic.
  • Masha F.
    Masha FreyvertAugust 28, 2016
    Osso buco, rigatoni, everything...
  • Armand A.
    Armand AlikajNovember 10, 2013
    never did understand the fuss about this place(yet i understand dobbs ferry is a small village)....
  • fouhy
    fouhyJanuary 12, 2013
    Meatballs. Potatoes. Pork. Boom.
  • Bev O.
    Bev Opie-OrtlandJune 21, 2016
    Very good but pricey. Not the best for kids.
  • Rick W.
    Rick WatersOctober 11, 2012
    Lamb Ragu <3
  • Evan S.
    Evan SmithSeptember 23, 2014
    Pizzette ; pig; steak
  • Jules N.
    Jules NohraJuly 27, 2010
    White lasagna might be the beet I've ever had.
  • Meagan D.
    Meagan DavidsonJune 8, 2011
    Try the strawberry lemonade martini!!!
  • Afoma
    AfomaOctober 25, 2015
    Turkey bolognese!
  • yidah
    yidahMay 14, 2010
    great food, great staff,try the white lasagna
  • Ari S.
    Ari SternOctober 7, 2012
    Pasta and apps are all good, Ellen f is a Dick
  • James M.
    James MJanuary 12, 2012
    Stickabutta pie. Enough said
  • JoJo D.
    JoJo DemirelSeptember 21, 2014
    Omg. That is all.
  • Alicia 👑 J.
    Alicia 👑 JacksonMarch 3, 2014
    It was soooo yummy!
  • TheCookery D.
    Check out our website Read more
  • Nicole D.
    Nicole DelvecchioMarch 26, 2011
    Have the pumpkin dessert
  • Suzie S.
    Suzie SunshineApril 16, 2010
    Everything is just too good!
  • Alex H.
    Alex HungNovember 21, 2010
    Try the Bread Pudding
  • Ellen F.
    Ellen FieldsAugust 16, 2010
    good but over rated
  • Allysson L.
    Allysson LuccaJune 2, 2013
    La pasta è troppo al dente, ma buona.
  • Howard H.
    Howard HandlerOctober 25, 2011
    Great beers, gastro pub fare, I love the Macaroni Lisci (pasta, octopus, pistachio, jalapeño peppers), amazing.
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