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The County Line

The County Line

BBQ Joint and Restaurant
111 W Crockett St (at Navarro St), San Antonio, TX 78205, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 245 votes

People have mixed feelings about this place

  • What you need to know
    Jim S.
    "The brisket and pepper turkey were very moist and tender, very good!"(5 Tips)
    Melissa G.
    "great sausage appetizer and the brisket tacos are huge"(18 Tips)
    Craig K.
    "Babyback ribs great, beef rib good, brisket and sausage very good"(6 Tips)
    ShannonRenee M.
    "Try the Baby Back Rib Platter - Sooooo tender!"(4 Tips)
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  • Recent
  • Popular

99 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • barbecue
  • ribs
  • brisket
  • pepper turkey
  • margaritas
  • scenic views
  • meats
  • sausage
  • sandwiches
  • outdoor seating
  • casual
  • iced tea
  • authentic
  • family-friendly
  • good for a late night
  • beer
  • chicken
  • dinner
  • appetizers
  • salmon
  • Tracy
    This place is one of the FEW better restaurants on the River walkway. TRUST. and ask for their house special bread. (cost a few extra $$)
    Tracy · April 6
  • Tobias R.
    I was lost for words as to how Turkey came out as the most tasty meat of a 5 meat platter!! The meat was bland and the service was comatosed!!
    Tobias Reiper · March 28
  • Priya T.
    After seeing 4 vacant tables along the river we were told it was a 15 min wait. Went to the bar for which service was extremely slow. Ordered the 5 meat smoke platter -decent size for 2 but very bland
    Priya Tungrus · March 28
  • Susan R.
    The beef rib plate was pretty good. The ribs were meaty and pretty tender.
    Susan Rice · March 5
  • Visit San Antonio
    The County Line is great place to enjoy ice cold beers and frosty margaritas at the open-air bar. Inside, the funky Texas roadhouse atmosphere makes you feel like you've wandered into Hill Country. Read more
    Visit San Antonio · December 17, 2015
  • Nabil J.
    good place for meet lovers very yummy
    Nabil Jan · December 12, 2015
  • Nabil J.
    brawny with ice cream yummmmy
    Nabil Jan · December 12, 2015
  • Nabil J.
    beef Rebs and beef burger taste amazing 👍🏻
    Nabil Jan · December 12, 2015
  • Nabil J.
    👍🏻😊 like the view
    Nabil Jan · December 12, 2015
  • Nabil J.
    warm place and lovely river view
    Nabil Jan · December 12, 2015
  • Thomas W.
    The brisket is good.
    Thomas Witt · November 21, 2015
  • Brett W.
    Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.
    Brett Williams · November 10, 2015
  • jillian b.
    The sausage was good, and the brisket was decent.
    jillian black · October 15, 2015
  • Kristi T.
    Split the 5 meat platter that way you can try it all
    Kristi Thomas · July 3, 2015
  • Joe D.
    Awesome lean brisket and great sausage! Service was excellent as well!
    Joe Durre · June 28, 2015
  • John K.
    Disappointing. Only lean brisket. No fat means very dry and tasteless brisket! No lemons for sweet tea! What restaurant serving ice tea hAs no lemons. Only redeeming factor beef ribs. Tasty!
    John K · June 4, 2015
  • Guillermo C.
    Great ribs
    Guillermo Corona Jaz · March 19, 2015
  • Kieb O.
    Bbq ribs and brisket are delisious
    Kieb Ortm · March 19, 2015
  • Morbo A.
    Not so good. Ribs taste like plastic.
    Morbo Avila · April 27, 2014
  • Debra E.
    Be sure to check in to get the special
    Debra E · March 7, 2014
  • Jim S.
    The brisket and pepper turkey were very moist and tender, very good!
    Jim Self · January 16, 2014
  • roe99
    The lean brisket was very very lean. I think fatty brisket tastes better. The ribs were not falling off the bone but it was very good. The sausage was delicious!
    roe99 · December 1, 2013
  • Greg S.
    The entrance is kinda of hidden from the upper level, but the pork ribs are so worth it
    Greg Salyers · December 1, 2013
  • Michelle R.
    Check in on FourSquare and get the chef's surprise. We were hoping for poppers but got sausage. Half rack of ribs were awesome!!
    Michelle Rose · November 20, 2013
  • Kelley C.
    Service is great here, our server Jerry was awesome!
    Kelley Crail · November 17, 2013
  • Marcus C.
    Brisket was average at best, but I recommend the peppered turkey and the garlic mashed potatoes.
    Marcus Clarkus · October 11, 2013
  • Justin G.
    The grilled chicken is AMAZING! And ask for Lisa, she's the best!
    Justin Green · September 28, 2013
  • Cooper M.
    Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!
    Cooper Marcus · September 18, 2013
  • Kory H.
    They attempt to pass off a white fish drowned in butter as salmon. Have fun.
    Kory Hayward · August 9, 2013
  • Osh Stag V.
    Four BBQ sandwiches and a burger available off menu.
    Osh Stag Von Schlogan · July 28, 2013
  • Drea J.
    Mary Lee best waitress in San Antonio! Thank you for your excellent service!
    Drea Jimenez · July 21, 2013
  • Troels Kofoed J.
    Prices advertised at the street are much lower than actual prices in menu!
    Troels Kofoed Jacobsen · July 17, 2013
  • Adam
    Don't get the beef brisket. You will be disappointed every time. The pulled pork was good.
    Adam · July 5, 2013
  • Kristine W.
    Josie was great - very attentive. The Sippers are good, but the beer selection isn't so great. Nothing on draft.
    Kristine W · June 27, 2013
  • Scott M.
    Make sure you get a table outside The shade and breeze coming through the river walk are amazing.
    Scott Mitchell · June 6, 2013
  • ShannonRenee M.
    Try the Baby Back Rib Platter - Sooooo tender!
    ShannonRenee Mouton Gray · May 27, 2013
  • Tinu A.
    They ship bbq too.
    Tinu Abayomi-Paul · May 27, 2013
  • DarkSkin 🌺 Q.
    Try the frozen margaritas!!!!!
    DarkSkin 🌺 Queen · May 18, 2013
  • Carlos M.
    Great Food! Service not so good. Our waitress was great, it just took forever to get our food.I got the 3 meat plate so good lots of food. I'm a BIG BOY and it filled me right up. LOL!!
    Carlos M. · May 6, 2013
  • Jim U.
    Some of the best BBQ I have ever had. The beef ribs are as big as your forearm! The potato salad is good, but don't fill up on it when there is so much great BBQ meat to try!
    Jim Ulle · April 22, 2013
  • Kimberlina C.
    Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(
    Kimberlina Childers · April 20, 2013
  • Shannon O.
    We got the buffalo wings and cheese bites for an appetizer and they were amazing. My friend and I both for the half rack of ribs and they were really pink and not cooked enough tasted like beef jerky.
    Shannon O'Neil · April 14, 2013
  • Doug M.
    Great view getting a table by the edge of the river. When I check in here I unlocked a reward, chefs appetizer special on the house. Very cool.
    Doug M · April 7, 2013
  • Gina Q.
    This might be the slowest service on the River.
    Gina Quattrochi · March 31, 2013
  • Demetra C.
    Food was awesome, had baby back ribs and they fell right off the bone. Service was prompt. Stay away from the cobblers, not the best I've ever had.
    Demetra Caston · March 23, 2013
  • Matt Z.
    Ward's a great waiter - very friendly!!
    Matt Zelinski · January 19, 2013
  • Ben E.
    Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.
    Ben Ellis · December 15, 2012
  • Marlina P.
    The 1/2 rack of baby back ribs appetizer is more than enough for an entree. I shared it and we still had leftovers.
    Marlina Peck · December 3, 2012
  • Jamie D.
    Server "Ward" was attentive and professional. If I owned a restaurant, I'd offer him more money to come work for me. Class act!
    Jamie Dailey · November 18, 2012
  • John H.
    My gf love there food
    John Hernando · November 7, 2012
  • Richard R.
    Nice bar on the Riverwalk
    Richard Roy · October 18, 2012
  • Rob H.
    Good spot for some cold Shiners and lots and lots of meat.
    Rob H · September 14, 2012
  • Ryan T.
    Adam is a phenomenal energetic and speedy server! Ask for him!
    Ryan Tappendorf · August 28, 2012
  • Melissa G.
    got to freeze sausage appetizer it was really good
    Melissa Gallagher · August 16, 2012
  • Melissa G.
    great sausage appetizer and the brisket tacos are huge
    Melissa Gallagher · August 16, 2012
  • Roberto A.
    Baby Back Rips... Great!
    Roberto Arechederra · August 10, 2012
  • BarbInNebraska
    Try the Shredded Beef Grilled Sandwich
    BarbInNebraska · August 9, 2012
  • David C.
    I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.
    David Chesher · July 31, 2012
  • Kurt W.
    Had a great server Ward! Took really good care of us!!! Ask for him.
    Kurt Witt · July 21, 2012
  • Scott
    Ward was an epic server.
    Scott · July 7, 2012
  • Kelly C.
    Amazing free four square appetizer! Really good staff
    Kelly Craig · June 28, 2012
  • 💋
    baby back pork ribs are AMAZING!!
    💋 · May 28, 2012
  • The Hotel Guide
    Service at the bar during lunch hours is always prompt and courteous.
    The Hotel Guide · April 16, 2012
  • Lucas M.
    Like the Pork Ribs!!!! The other stuffs, nahhhhhh....
    Lucas M. · March 19, 2012
  • Bobby M.
    Try the big daddy beef rub platter! Awesome big beef ribs.
    Bobby Muniz · March 19, 2012
  • Robert R.
    You gotta try the Skeeter Chicken Caesar!! Soo good and huge!! And ask for Stephanie she a great waitress here
    Robert Rose · February 27, 2012
  • leigh d.
    awesome service and they honor the special!
    leigh darilek · January 16, 2012
  • Russell H.
    Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away
    Russell Hackney · December 5, 2011
  • Colleen B.
    The brisket is amazing! Sausage is a close second!
    Colleen Boyle · November 20, 2011
  • Quentin
    Attention non-pork eaters. The chef special is comprised of sausage (at least for the time being).
    Quentin · November 9, 2011
  • Jen K.
    Did not enjoy! Everything is over smoked and drowned in BBQ. The only thing really good is the home made white bread.
    Jen Kirkendall · November 9, 2011
  • Courtney N.
    Try the salmon! It's expensive but enough to share!
    Courtney Newnam · October 24, 2011
  • Jennifer J.
    Yuck is all I have to say
    Jennifer Jergens · October 8, 2011
  • David D.
    Go here:-)
    David Deshotel · October 3, 2011
  • Lorenz L.
    Sparknotes version: Home made bread, brisket and sausage were great, baby back ribs were good and the beef ribs and turkey were ok
    Lorenz Lammens · September 4, 2011
  • Chris C.
    Try the smoked pepper turkey sandwich. And wash it down with a Dulce VIda Organic Tequila Margarita.
    Chris Cain · August 23, 2011
  • Scion Advisor
    The homemade bread and pulled pork make this one of our favorite San Antonio bbq joints.
    Scion Advisor · August 16, 2011
  • Will L.
    Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.
    Will Leonard · July 20, 2011
  • Craig K.
    If you get the full Sampler with 2 sides, make sure you have the entire family with you!! Pepper turkey was melt-in-mouth good. Babyback ribs great, beef rib good, brisket and sausage very good
    Craig Kovera · July 10, 2011
  • Ciro O.
    The ice tea is great! Soft and big!
    Ciro Ota · May 31, 2011
  • Sean M.
    Best brisket around!
    Sean Mathena · May 23, 2011
  • Mel N.
    Order the bread! It's extra, but oh so worth it!
    Mel N. · May 17, 2011
  • Josh W.
    Disappointed. Ribs not very good. Sausage pretty good. Brisket in small portions, quantity not worth the price you pay.
    Josh Wells · May 10, 2011
  • Angie P.
    sorry to say but i make better ribs...the service is good tho. Wait is waaaay to long
    Angie Pena · March 16, 2011
  • Zachary D.
    Food wasn't good. Service was great.
    Zachary Davy · March 15, 2011
  • Gregory R.
    And it is cold back here at the "storage closet" table
    Gregory Richard · February 27, 2011
  • Gregory R.
    Disappointed that they sat us in the storage area... Please see the pic of our table. "talking about feeling like being at the back of the bus"
    Gregory Richard · February 27, 2011
  • The Hotel Guide
    Sweet tea rocks. Gotta love smoked peppered turkey breast too. Great Riverwalk views!
    The Hotel Guide · February 11, 2011
  • Jordan G.
    Jordan Greene · October 30, 2010
  • Gary C.
    Disappointed with the ribs. The rest of the meats were good.
    Gary Carpenter II · September 29, 2010
  • Joel V.
    Look at the menu! If you tell your server that you checked-in on Foursquare you will receive a free appetizer. :D
    Joel Valdez · September 3, 2010
  • Danny H.
    Get the ribs and beast-mode them down while sitting outside. Why outside? Dick's is across the street and the crowd is always a good show.
    Danny Hernandez · July 19, 2010
  • Shelley C.
    The chicken kabobs are actually veggie kabobs over a grilled chicken breast. If your looking for traditional kabobs, beware.
    Shelley Cook · June 5, 2010
  • Dale T.
    The homemade bread is worth the extra money. My favorite was actually the sausage, although all the bbq was very good. Beef strips were tender. If you try the salad, the pecan vinegarette is very t
    Dale Tadlock · April 8, 2010
  • Giordano P.
    Excelente comida
    Giordano Ponce · July 26, 2015
  • Paulina V.
    Costillas de red y los champiñones salteados!!!
    Paulina Vega · January 3, 2015
  • Simone T.
    Comida sin sazon, lugar vacio y esto que era domingo. La atención deha mucho que desear.. .
    Simone Tosta · November 24, 2014
  • Santiago D.
    BBQ de texas original sobre el riverwalk en San Antonio. Buenas costillas y brisket.
    Santiago Duarte · October 28, 2014
  • Mónica F.
    El servicio que tuvimos la noche de ayer que cenamos ahí realmente nos dejó con la boca abierta, disponibilidad y amabilidad absoluta 😀😀
    Mónica Figueroa · March 24, 2014

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