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The County Line

The County Line

BBQ Joint and Restaurant$$$$
San Antonio
  • Jim S.
    "The brisket and pepper turkey were very moist and tender, very good!"(5 Tips)
    Craig K.
    "Babyback ribs great, beef rib good, brisket and sausage very good"(18 Tips)
    Bobby M.
    "Awesome big beef ribs."(6 Tips)
    ShannonRenee M.
    "Try the Baby Back Rib Platter - Sooooo tender!"(4 Tips)
105 Tips and reviews
  • barbecue
  • ribs
  • brisket
  • pepper turkey
  • scenic views
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  • Recent
  • Popular
  • Nathan A.
    Nathan AverettSeptember 20
    Cole slaw!
  • George F.
    Rib cage by the river
  • 'juan Pablo L.
    Great service
  • Benjamin J.
    Good wings and bbq
  • Sarah M.
    Sarah MyersFebruary 14
    Come for the bread, stay for the bread.
  • Erick R.
    Erick Rangel ArroyoOctober 2, 2016
    Baby ribs full rack! A must!
  • Tracy
    TracyApril 6, 2016
    This place is one of the FEW better restaurants on the River walkway. TRUST. and ask for their house special bread. (cost a few extra $$)
  • Tobias R.
    Tobias ReiperMarch 28, 2016
    I was lost for words as to how Turkey came out as the most tasty meat of a 5 meat platter!! The meat was bland and the service was comatosed!!
  • Priya T.
    Priya TungrusMarch 28, 2016
    After seeing 4 vacant tables along the river we were told it was a 15 min wait. Went to the bar for which service was extremely slow. Ordered the 5 meat smoke platter -decent size for 2 but very bland
  • Susan R.
    Susan RiceMarch 5, 2016
    The beef rib plate was pretty good. The ribs were meaty and pretty tender.
  • Visit San Antonio
    Visit San AntonioDecember 17, 2015
    The County Line is great place to enjoy ice cold beers and frosty margaritas at the open-air bar. Inside, the funky Texas roadhouse atmosphere makes you feel like you've wandered into Hill Country. Read more
  • Nabil J.
    Nabil JanDecember 12, 2015
    good place for meet lovers very yummy
  • Nabil J.
    Nabil JanDecember 12, 2015
    brawny with ice cream yummmmy
  • Nabil J.
    Nabil JanDecember 12, 2015
    beef Rebs and beef burger taste amazing 馃憤馃徎
  • Nabil J.
    Nabil JanDecember 12, 2015
    馃憤馃徎馃槉 like the view
  • Nabil J.
    Nabil JanDecember 12, 2015
    warm place and lovely river view
  • Thomas W.
    Thomas WittNovember 21, 2015
    The brisket is good.
  • Brett W.
    Brett WilliamsNovember 10, 2015
    Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.
  • jillian b.
    jillian blackOctober 15, 2015
    The sausage was good, and the brisket was decent.
  • Kristi T.
    Kristi ThomasJuly 3, 2015
    Split the 5 meat platter that way you can try it all
  • Joe D.
    Joe DurreJune 28, 2015
    Awesome lean brisket and great sausage! Service was excellent as well!
  • John K.
    John KJune 4, 2015
    Disappointing. Only lean brisket. No fat means very dry and tasteless brisket! No lemons for sweet tea! What restaurant serving ice tea hAs no lemons. Only redeeming factor beef ribs. Tasty!
  • Guillermo C.
    Guillermo Corona JazMarch 19, 2015
    Great ribs
  • Kieb O.
    Kieb OrtmMarch 19, 2015
    Bbq ribs and brisket are delisious
  • Morbo A.
    Morbo AvilaApril 27, 2014
    Not so good. Ribs taste like plastic.
  • Debra E.
    Debra EMarch 7, 2014
    Be sure to check in to get the special
  • Jim S.
    Jim SelfJanuary 16, 2014
    The brisket and pepper turkey were very moist and tender, very good!
  • roe99
    roe99December 1, 2013
    The lean brisket was very very lean. I think fatty brisket tastes better. The ribs were not falling off the bone but it was very good. The sausage was delicious!
  • Greg S.
    Greg SalyersDecember 1, 2013
    The entrance is kinda of hidden from the upper level, but the pork ribs are so worth it
  • Michelle R.
    Michelle RoseNovember 20, 2013
    Check in on FourSquare and get the chef's surprise. We were hoping for poppers but got sausage. Half rack of ribs were awesome!!
  • Kelley
    KelleyNovember 17, 2013
    Service is great here, our server Jerry was awesome!
  • Marcus C.
    Marcus ClarkusOctober 11, 2013
    Brisket was average at best, but I recommend the peppered turkey and the garlic mashed potatoes.
  • Justin G.
    Justin GreenSeptember 28, 2013
    The grilled chicken is AMAZING! And ask for Lisa, she's the best!
  • Cooper M.
    Cooper MarcusSeptember 18, 2013
    Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!
  • Kory H.
    Kory HaywardAugust 9, 2013
    They attempt to pass off a white fish drowned in butter as salmon. Have fun.
  • Osh Stag V.
    Four BBQ sandwiches and a burger available off menu.
  • Drea J.
    Drea JimenezJuly 21, 2013
    Mary Lee best waitress in San Antonio! Thank you for your excellent service!
  • Troels Kofoed J.
    Prices advertised at the street are much lower than actual prices in menu!
  • Adam
    AdamJuly 5, 2013
    Don't get the beef brisket. You will be disappointed every time. The pulled pork was good.
  • Kristine W.
    Kristine WJune 27, 2013
    Josie was great - very attentive. The Sippers are good, but the beer selection isn't so great. Nothing on draft.
  • Scott M.
    Scott MitchellJune 6, 2013
    Make sure you get a table outside The shade and breeze coming through the river walk are amazing.
  • ShannonRenee M.
    Try the Baby Back Rib Platter - Sooooo tender!
  • Tinu A.
    Tinu Abayomi-PaulMay 27, 2013
    They ship bbq too.
  • DarkSkin 馃尯 Q.
    Try the frozen margaritas!!!!!
  • Carlos M.
    Carlos M.May 6, 2013
    Great Food! Service not so good. Our waitress was great, it just took forever to get our food.I got the 3 meat plate so good lots of food. I'm a BIG BOY and it filled me right up. LOL!!
  • Jim U.
    Jim UlleApril 22, 2013
    Some of the best BBQ I have ever had. The beef ribs are as big as your forearm! The potato salad is good, but don't fill up on it when there is so much great BBQ meat to try!
  • Kimberlina C.
    Kimberlina ChildersApril 20, 2013
    Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(
  • Shannon O.
    Shannon O'NeilApril 14, 2013
    We got the buffalo wings and cheese bites for an appetizer and they were amazing. My friend and I both for the half rack of ribs and they were really pink and not cooked enough tasted like beef jerky.
  • Doug M.
    Doug MApril 7, 2013
    Great view getting a table by the edge of the river. When I check in here I unlocked a reward, chefs appetizer special on the house. Very cool.
  • Gina Q.
    Gina QuattrochiMarch 31, 2013
    This might be the slowest service on the River.
  • Demetra C.
    Demetra CastonMarch 23, 2013
    Food was awesome, had baby back ribs and they fell right off the bone. Service was prompt. Stay away from the cobblers, not the best I've ever had.
  • Matt Z.
    Matt ZelinskiJanuary 19, 2013
    Ward's a great waiter - very friendly!!
  • Ben E.
    Ben EllisDecember 15, 2012
    Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.
  • Marlina P.
    Marlina PeckDecember 3, 2012
    The 1/2 rack of baby back ribs appetizer is more than enough for an entree. I shared it and we still had leftovers.
  • Jamie D.
    Jamie DaileyNovember 18, 2012
    Server "Ward" was attentive and professional. If I owned a restaurant, I'd offer him more money to come work for me. Class act!
  • John H.
    John HernandoNovember 7, 2012
    My gf love there food
  • Richard R.
    Richard RoyOctober 18, 2012
    Nice bar on the Riverwalk
  • Rob H.
    Rob HSeptember 14, 2012
    Good spot for some cold Shiners and lots and lots of meat.
  • Ryan T.
    Ryan TappendorfAugust 28, 2012
    Adam is a phenomenal energetic and speedy server! Ask for him!
  • Melissa G.
    Melissa GallagherAugust 16, 2012
    got to freeze sausage appetizer it was really good
  • Melissa G.
    Melissa GallagherAugust 16, 2012
    great sausage appetizer and the brisket tacos are huge
  • Roberto A.
    Roberto ArechederraAugust 10, 2012
    Baby Back Rips... Great!
  • BarbInNebraska
    BarbInNebraskaAugust 9, 2012
    Try the Shredded Beef Grilled Sandwich
  • David C.
    David ChesherJuly 31, 2012
    I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.
  • Kurt W.
    Kurt WittJuly 21, 2012
    Had a great server Ward! Took really good care of us!!! Ask for him.
  • Scott
    ScottJuly 7, 2012
    Ward was an epic server.
  • Kelly C.
    Kelly CraigJune 28, 2012
    Amazing free four square appetizer! Really good staff
  • 馃拫
    馃拫May 28, 2012
    baby back pork ribs are AMAZING!!
  • The Hotel Guide
    The Hotel GuideApril 16, 2012
    Been here 25+ times
    Service at the bar during lunch hours is always prompt and courteous.
  • Lucas M.
    Lucas M.March 19, 2012
    Like the Pork Ribs!!!! The other stuffs, nahhhhhh....
  • Bobby M.
    Bobby MunizMarch 19, 2012
    Try the big daddy beef rub platter! Awesome big beef ribs.
  • Robert R.
    Robert RoseFebruary 27, 2012
    You gotta try the Skeeter Chicken Caesar!! Soo good and huge!! And ask for Stephanie she a great waitress here
  • leigh d.
    leigh darilekJanuary 16, 2012
    awesome service and they honor the special!
  • Russell H.
    Russell HackneyDecember 5, 2011
    Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away
  • Colleen B.
    Colleen BoyleNovember 20, 2011
    The brisket is amazing! Sausage is a close second!
  • Quentin
    QuentinNovember 9, 2011
    Attention non-pork eaters. The chef special is comprised of sausage (at least for the time being).
  • Jen K.
    Jen KirkendallNovember 9, 2011
    Did not enjoy! Everything is over smoked and drowned in BBQ. The only thing really good is the home made white bread.
  • Courtney N.
    Courtney NewnamOctober 24, 2011
    Try the salmon! It's expensive but enough to share!
  • Jennifer J.
    Jennifer JergensOctober 8, 2011
    Yuck is all I have to say
  • David D.
    David DeshotelOctober 3, 2011
    Go here:-)
  • Lorenz L.
    Lorenz LammensSeptember 4, 2011
    Sparknotes version: Home made bread, brisket and sausage were great, baby back ribs were good and the beef ribs and turkey were ok
  • Chris C.
    Chris CainAugust 23, 2011
    Try the smoked pepper turkey sandwich. And wash it down with a Dulce VIda Organic Tequila Margarita.
  • Scion Advisor
    Scion AdvisorAugust 16, 2011
    The homemade bread and pulled pork make this one of our favorite San Antonio bbq joints.
  • Will L.
    Will LeonardJuly 20, 2011
    Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.
  • Craig K.
    Craig KoveraJuly 10, 2011
    If you get the full Sampler with 2 sides, make sure you have the entire family with you!! Pepper turkey was melt-in-mouth good. Babyback ribs great, beef rib good, brisket and sausage very good
  • Ciro O.
    Ciro OtaMay 31, 2011
    The ice tea is great! Soft and big!
  • Sean M.
    Sean MathenaMay 23, 2011
    Best brisket around!
  • Mel N.
    Mel N.May 17, 2011
    Order the bread! It's extra, but oh so worth it!
  • Josh W.
    Josh WellsMay 10, 2011
    Disappointed. Ribs not very good. Sausage pretty good. Brisket in small portions, quantity not worth the price you pay.
  • Angie P.
    Angie PenaMarch 16, 2011
    sorry to say but i make better ribs...the service is good tho. Wait is waaaay to long
  • Zachary D.
    Zachary DavyMarch 15, 2011
    Food wasn't good. Service was great.
  • Gregory R.
    Gregory RichardFebruary 27, 2011
    And it is cold back here at the "storage closet" table
  • Gregory R.
    Gregory RichardFebruary 27, 2011
    Disappointed that they sat us in the storage area... Please see the pic of our table. "talking about feeling like being at the back of the bus"
  • The Hotel Guide
    The Hotel GuideFebruary 11, 2011
    Been here 25+ times
    Sweet tea rocks. Gotta love smoked peppered turkey breast too. Great Riverwalk views!
  • Jordan G.
    Jordan GreeneOctober 30, 2010
  • Joel V.
    Joel ValdezSeptember 3, 2010
    Look at the menu! If you tell your server that you checked-in on Foursquare you will receive a free appetizer. :D
  • Danny H.
    Danny HernandezJuly 19, 2010
    Get the ribs and beast-mode them down while sitting outside. Why outside? Dick's is across the street and the crowd is always a good show.
  • Shelley C.
    Shelley CookJune 5, 2010
    The chicken kabobs are actually veggie kabobs over a grilled chicken breast. If your looking for traditional kabobs, beware.
  • Dale T.
    Dale TadlockApril 8, 2010
    The homemade bread is worth the extra money. My favorite was actually the sausage, although all the bbq was very good. Beef strips were tender. If you try the salad, the pecan vinegarette is very t
  • Cecilia M.
    Cecilia MezaJanuary 5
    Todo es BUEN脥SIMO! Lo malo que siempre hay mucha gente pero la espera vale la pena
  • Giordano P.
    Giordano PonceJuly 26, 2015
    Excelente comida
  • Paulina V.
    Paulina VegaJanuary 3, 2015
    Costillas de red y los champi帽ones salteados!!!
  • Simone T.
    Simone TostaNovember 24, 2014
    Comida sin sazon, lugar vacio y esto que era domingo. La atenci贸n deha mucho que desear.. .
  • Santiago D.
    Santiago DuarteOctober 28, 2014
    BBQ de texas original sobre el riverwalk en San Antonio. Buenas costillas y brisket.
  • M贸nica F.
    M贸nica FigueroaMarch 24, 2014
    El servicio que tuvimos la noche de ayer que cenamos ah铆 realmente nos dej贸 con la boca abierta, disponibilidad y amabilidad absoluta 馃榾馃榾
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