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The County Line

The County Line

BBQ Joint and Restaurant
111 W Crockett St (at Navarro St), San Antonio, TX 78205, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
No
Outdoor Seating:
Yes
7.2/10

Based on 221 votes

People like this place

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  • What you need to know
    Jim S.
    "The brisket and pepper turkey were very moist and tender, very good!"(5 Tips)
    Craig K.
    "Babyback ribs great, beef rib good, brisket and sausage very good"(18 Tips)
    💋
    "baby back pork ribs are AMAZING!!"(25 Tips)
    Scion Advisor
    "homemade bread and pulled pork"(3 Tips)

From The County Line

Special

Show your server that you have checked in and recieve a Chef's Surprise Appetizer with the purchase of one entree!

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95 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • barbecue
  • ribs
  • brisket
  • pepper turkey
  • margaritas
  • scenic views
  • meats
  • sausage
  • beef
  • sandwiches
  • outdoor seating
  • iced tea
  • beer
  • casual
  • chicken
  • authentic
  • family-friendly
  • dinner
  • appetizers
  • salmon
  • Visit San Antonio

    The County Line is great place to enjoy ice cold beers and frosty margaritas at the open-air bar. Inside, the funky Texas roadhouse atmosphere makes you feel like you've wandered into Hill Country. Read more

    Visit San Antonio · December 17, 2015
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  • Nabil J.

    good place for meet lovers very yummy

    Nabil Jan · December 12, 2015
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  • Nabil J.

    brawny with ice cream yummmmy

    Nabil Jan · December 12, 2015
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  • Nabil J.

    beef Rebs and beef burger taste amazing 👍🏻

    Nabil Jan · December 12, 2015
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  • Nabil J.

    👍🏻😊 like the view

    Nabil Jan · December 12, 2015
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  • Nabil J.

    warm place and lovely river view

    Nabil Jan · December 12, 2015
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  • Thomas W.

    The brisket is good.

    Thomas Witt · November 21, 2015
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  • Brett W.

    Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.

    Brett Williams · November 10, 2015
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  • jillian b.

    The sausage was good, and the brisket was decent.

    jillian bowers · October 15, 2015
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  • Kristi T.

    Split the 5 meat platter that way you can try it all

    Kristi Thomas · July 3, 2015
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  • Joe D.

    Awesome lean brisket and great sausage! Service was excellent as well!

    Joe Durre · June 28, 2015
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  • John K.

    Disappointing. Only lean brisket. No fat means very dry and tasteless brisket! No lemons for sweet tea! What restaurant serving ice tea hAs no lemons. Only redeeming factor beef ribs. Tasty!

    John K · June 4, 2015
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  • Guillermo C.

    Great ribs

    Guillermo Corona Jaz · March 19, 2015
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  • Kieb O.

    Bbq ribs and brisket are delisious

    Kieb Ortm · March 19, 2015
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  • Morbo A.

    Not so good. Ribs taste like plastic.

    Morbo Avila · April 27, 2014
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  • Debra E.

    Be sure to check in to get the special

    Debra E · March 7, 2014
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  • Jim S.

    The brisket and pepper turkey were very moist and tender, very good!

    Jim Self · January 16, 2014
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  • roe99

    The lean brisket was very very lean. I think fatty brisket tastes better. The ribs were not falling off the bone but it was very good. The sausage was delicious!

    roe99 · December 1, 2013
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  • Greg S.

    The entrance is kinda of hidden from the upper level, but the pork ribs are so worth it

    Greg Salyers · December 1, 2013
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  • Michelle R.

    Check in on FourSquare and get the chef's surprise. We were hoping for poppers but got sausage. Half rack of ribs were awesome!!

    Michelle Rose · November 20, 2013
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  • Kelley C.

    Service is great here, our server Jerry was awesome!

    Kelley Crail · November 17, 2013
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  • Marcus C.

    Brisket was average at best, but I recommend the peppered turkey and the garlic mashed potatoes.

    Marcus Clarkus · October 11, 2013
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  • Justin G.

    The grilled chicken is AMAZING! And ask for Lisa, she's the best!

    Justin Green · September 28, 2013
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  • Cooper M.

    Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!

    Cooper Marcus · September 18, 2013
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  • Kory H.

    They attempt to pass off a white fish drowned in butter as salmon. Have fun.

    Kory Hayward · August 9, 2013
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  • Osh Stag V.

    Four BBQ sandwiches and a burger available off menu.

    Osh Stag Von Schlogan · July 28, 2013
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  • Drea J.

    Mary Lee best waitress in San Antonio! Thank you for your excellent service!

    Drea Jimenez · July 21, 2013
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  • Troels Kofoed J.

    Prices advertised at the street are much lower than actual prices in menu!

    Troels Kofoed Jacobsen · July 17, 2013
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  • Adam

    Don't get the beef brisket. You will be disappointed every time. The pulled pork was good.

    Adam · July 5, 2013
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  • Kristine W.

    Josie was great - very attentive. The Sippers are good, but the beer selection isn't so great. Nothing on draft.

    Kristine W · June 27, 2013
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  • Scott M.

    Make sure you get a table outside The shade and breeze coming through the river walk are amazing.

    Scott Mitchell · June 6, 2013
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  • ShannonRenee M.

    Try the Baby Back Rib Platter - Sooooo tender!

    ShannonRenee Mouton Gray · May 27, 2013
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  • Tinu A.

    They ship bbq too. AirRibs.com.

    Tinu Abayomi-Paul · May 27, 2013
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  • DarkSkin 🌺 Q.

    Try the frozen margaritas!!!!!

    DarkSkin 🌺 Queen · May 18, 2013
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  • Carlos M.

    Great Food! Service not so good. Our waitress was great, it just took forever to get our food.I got the 3 meat plate so good lots of food. I'm a BIG BOY and it filled me right up. LOL!!

    Carlos M. · May 6, 2013
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  • Jim U.

    Some of the best BBQ I have ever had. The beef ribs are as big as your forearm! The potato salad is good, but don't fill up on it when there is so much great BBQ meat to try!

    Jim Ulle · April 22, 2013
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  • Kimberlina C.

    Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(

    Kimberlina Childers · April 20, 2013
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  • Shannon O.

    We got the buffalo wings and cheese bites for an appetizer and they were amazing. My friend and I both for the half rack of ribs and they were really pink and not cooked enough tasted like beef jerky.

    Shannon O'Neil · April 14, 2013
    Save
  • Doug M.

    Great view getting a table by the edge of the river. When I check in here I unlocked a reward, chefs appetizer special on the house. Very cool.

    Doug M · April 7, 2013
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  • Gina Q.

    This might be the slowest service on the River.

    Gina Quattrochi · March 31, 2013
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  • Demetra C.

    Food was awesome, had baby back ribs and they fell right off the bone. Service was prompt. Stay away from the cobblers, not the best I've ever had.

    Demetra Caston · March 23, 2013
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  • Matt Z.

    Ward's a great waiter - very friendly!!

    Matt Zelinski · January 19, 2013
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  • Ben E.

    Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.

    Ben Ellis · December 15, 2012
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  • Marlina P.

    The 1/2 rack of baby back ribs appetizer is more than enough for an entree. I shared it and we still had leftovers.

    Marlina Peck · December 3, 2012
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  • Jamie D.

    Server "Ward" was attentive and professional. If I owned a restaurant, I'd offer him more money to come work for me. Class act!

    Jamie Dailey · November 18, 2012
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  • John H.

    My gf love there food

    John Hernando · November 7, 2012
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  • Richard R.

    Nice bar on the Riverwalk

    Richard Roy · October 18, 2012
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  • Rob H.

    Good spot for some cold Shiners and lots and lots of meat.

    Rob H · September 14, 2012
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  • Ryan T.

    Adam is a phenomenal energetic and speedy server! Ask for him!

    Ryan Tappendorf · August 28, 2012
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  • Melissa G.

    got to freeze sausage appetizer it was really good

    Melissa Gallagher · August 16, 2012
    Save

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