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The Cow

Pub££££
Bayswater, London
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8.4/10
97
ratings
  • Will K.
    "1/2 pint of prawns, Guinness & sausages - nom nom!"(3 Tips)
    Alexander A.
    "The best pub in London with 1st class seafood."(2 Tips)
    umi Hotels
    "Great Guinness and Oysters ... an old favourite"(2 Tips)
    Reno M.
    "Cool, trendy and great Guinness and Crab/Oysters"(2 Tips)
45 Tips and reviews
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  • ThePurplePassport.com
    ThePurplePassport.comOctober 25, 2011
    Very relaxed scene with fresh seafood reportedly sourced from local fishmongers. Rotating guest ales featured weekly. They also sell Cuban cigars, though you can't smoke in the bar. Read more
  • Shermans Travel
    Shermans TravelAugust 9, 2012
    The laidback bar, serves food from 12-3pm and 6:30-10:30pm daily; try a bowl of whelks and winkles. In the formal dining room, the menu includes items like rock oysters, gravadlax, and smoked eel. Read more
  • Scott S.
    Scott SOctober 19, 2009
    Pinnacle of gastropub-ery. Best guinness and oyster spot in London. Don't mess with the local flavor and if you're stopping by for a "scene" take your sorry arse across the street to The Westbourne.
  • Norbert H.
    Norbert HuMarch 7, 2013
    Apparently what Brits serve as pub food here is far superior than average bar food in the US. The only reason why theirs is called finger food is because you're eating crabs and oysters bare-handed!
  • Omid A.
    Omid AshtariAugust 17, 2011
    Similar to the Westbourne Pub across the road. Quite the hip crowd and great in summer. They have pretty amazing Oysters and generally good seafood for a pub.
  • Best Bars
    Best BarsJune 13, 2014
    If you’re keen to use the World Cup as an excuse to eat your way around the world, The Cow’s head chef will be whipping up specials from the countries that are playing on the night.
  • Holger L.
    Holger LuedorfJuly 11, 2013
    Great English Ale selection. Have a pint of prawns, rock oysters, and anything from the daily specials menu. Hands down my favorite pub in London.
  • Paul M.
    Paul MurrayFebruary 19, 2010
    Excellent gastropub - quality seafood. You can eat downstairs, but I like the restaurant upstairs. Go to the Westbourne across the road for a drink before.
  • BarChick
    BarChickJuly 16, 2012
    This is a neighbourhood hangout at its best. Combining Oysters and Guinness is an old trick, but Tom Conran’s pub never loses its charm. Read more
  • YOUhome
    YOUhomeFebruary 3, 2015
    Not your typical traditional pub as The Cow serves mainly seafood! For a different London pub experience, be sure to visit here!
  • YOUhome
    YOUhomeNovember 11, 2014
    Not your traditional pub food as this place specialises in Seafood, but boy is it good! The cosy atmosphere is our favourite!
  • Emal R.
    Emal RasoulJuly 28, 2010
    Directly opposite is the Westbourne Tavern. During the Nottinghill Carnival they lay down sand on the floor instead of chairs and tables! AWESOME!
  • Reno M.
    Reno MJune 14, 2010
    one of my favorite places in London's Notting Hill. Cool, trendy and great Guinness and Crab/Oysters
  • Holger L.
    Holger LuedorfAugust 23, 2015
    Order the large seafood plate and a few Guinness and never look back!
  • Rasmus O.
    Rasmus OttoDecember 2, 2015
    They claim that they taker better care of their Guinness draft system that others.
  • Marc Z.
    Marc ZuccaroJuly 4, 2013
    Love the Cow. Unpretentious and good food.... Great NH pub.
  • Alexander A.
    Alexander AsherOctober 20, 2013
    Pint of prawns and a Guinness - simplicity at its best. The best pub in London with 1st class seafood.
  • Marjan V.
    I love this place. So authentic! Everybody is so friendly!
  • Jay A.
    Jay AsperNovember 27, 2009
    Mid week set menus upstairs are fantastic value and the chefs have a changing menu every week.
  • YOUhome
    YOUhomeJuly 18, 2014
    More of a stand outside but always a fun vibe.
  • CatchAChoo
    CatchAChooApril 27, 2010
    Fantastic seafood in a cosy pub. Sounds like the perfect weekend treat
  • YOUhome
    YOUhomeJune 18, 2014
    One of the most tender steaks around.
  • Patrick N.
    Patrick Nz1June 6, 2015
    Prawns, pasta, Kiev, beer, Eton mess, vibe
  • Alex G.
    Alex GMarch 22, 2012
    The crab tagliolini are delicious.
  • Sean C.
    Sean CaseyJuly 19, 2010
    Guinness & oysters - can't go wrong.
  • YOUhome
    YOUhomeJune 19, 2014
    hugger mugger, always a good (chip stealing) crowd here
  • Max F.
    Max FyshAugust 28, 2010
    Try the liver and mash. Amazing
  • umi Hotels
    umi HotelsOctober 12, 2011
    Great Guinness and Oysters ... an old favourite
  • Richard C.
    Richard CollierJune 12, 2010
    Crab and chilli linguine is a winner
  • Will K.
    Will KingDecember 24, 2011
    1/2 pint of prawns, Guinness & sausages - nom nom!
  • Paulo F.
    For a Sunday lunch of course the English roast
  • Phuan K.
    Phuan Kok WaiDecember 20, 2013
    Shot of the menu
  • Julia M.
    Julia MiskDecember 7, 2014
    Loved the oysters and fish!! 😋😋
  • Strömberg
    StrömbergApril 14, 2011
    Since you're so close why don't you come in for a Guiness
  • Nursah A.
    Nursah AlpayJanuary 16, 2014
    Best fish stew in town!
  • Glyn B.
    Glyn BrittonDecember 16, 2013
    Seriously average. Trading on past glorious?
  • Adam B.
    Adam B.August 24, 2013
    Oysters. Fish stew. Done.
  • Dave B.
    Dave BrandMarch 25
    Fish stew, cask beers
  • Christian H.
    Christian HieberSeptember 28, 2013
    Worst waitress ever. Not a newbie, just f#ing stupid
  • Denis K.
    Denis KargaevSeptember 26, 2012
    Kitchen open until 22.30.
  • Sarah s.
    Sarah scalisiMarch 13, 2011
    no hassle, around the corner ...
  • Diana J.
    Diana JanickiAugust 22, 2010
    Adore the fish soup!
  • Tonela G.
    Tonela GojkaJanuary 24, 2012
    LOVE the fish stew
  • Bradley G.
    Bradley GriffithsJanuary 11, 2013
    Wow absolute morons.
  • omogenis
    omogenisJanuary 11, 2013
    WOW....amazing food
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