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The Cut Bar & Grill

The Cut Bar & Grill

Steakhouse and Australian Restaurant$$$$
The Rocks, Sydney
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7.3/10
74
ratings
  • Mooksy ♔.
    "Wagyu sirloin and slow roast wagyu was really tender."(3 Tips)
    Shutong Z.
    "Next time I will try wagyu sirloin."(2 Tips)
    Denea G.
    "Hit up the dark & stormy for dessert!"(3 Tips)
    Franky L.
    "... cut unavailable, wine selection unavailable. Entree was meh. Ended up..."(2 Tips)
28 Tips and reviews
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  • good for dates
  • steak
  • quiet
  • bone marrow
  • authentic
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  • Jason D.
    Jason DennyApril 16
    I don't recommend the hamburger. Also the mushrooms are gross. Avoid.
  • Wayne M.
    Wayne MansfieldDecember 16, 2015
    Over priced and TERRIBLE service - I don't think I have been this disappointed in years
  • Luis S.
    Luis SilvaNovember 15, 2015
    Great entrees and good steak
  • Whitey
    WhiteyApril 2, 2015
    The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
  • Shutong Z.
    Shutong ZhangDecember 29, 2014
    4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
  • Franky L.
    Franky LuiNovember 16, 2014
    The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
  • Kylie J.
    Kylie JayOctober 4, 2014
    Well placed steak restaurant in the heart of the rocks
  • Jarrod M.
    Jarrod MillerAugust 30, 2014
    Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
  • Paul D.
    Paul DunnMay 9, 2013
    We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
  • Karen B.
    Karen BondApril 11, 2013
    OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place
  • Andrew H.
    Andrew HedgesDecember 23, 2012
    The Steak tasting plate is a great idea
  • Phil N.
    Phil NomNovember 20, 2012
    Average steaks and lousy service but get in early for the slow roast wagyu
  • Tye J.
    Tye JavaSeptember 17, 2011
    The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
  • Tye J.
    Tye JavaSeptember 17, 2011
    Sides are the enemy if u want to finish the F1 trolley steak
  • Jackson C.
    Jackson ChewSeptember 6, 2011
    Do yourself and your meal companions a favour and order the slow roast.
  • Carol C.
    Carol ChinJune 25, 2011
    the beef tartare just melts in your mouth
  • Virginia G.
    Virginia GordonJune 7, 2011
    $30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
  • yrummy
    yrummyMay 6, 2011
    Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
  • yrummy
    yrummyMay 6, 2011
    Decor is beautiful!
  • Gé ..
    Gé .April 9, 2011
    The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
  • Janne B.
    Janne BavnhøjApril 9, 2011
    Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
  • Mooksy ♔.
    Mooksy ♔December 10, 2010
    Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
  • Mooksy ♔.
    Mooksy ♔December 10, 2010
    Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
  • Sheila F.
    Sheila FarrierNovember 13, 2010
    I can't begin to describe the poached meringue except to say it was the most inventive sweet I have ever experienced. The server's description was intriguing as well. It is a must!!
  • Brad A.
    Brad AllenNovember 9, 2010
    fillet steak and oysters. OMG soo good
  • Denea G.
    Denea GourmetRabbitNovember 6, 2010
    Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
  • Denea G.
    Denea GourmetRabbitNovember 3, 2010
    The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
  • Katrina W.
    Katrina WongSeptember 22, 2010
    Beetroot sorbet for entree = genius.
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