The Cut Bar & Grill

The Cut Bar & Grill

Steakhouse and Australian Restaurant
16 Argyle Street (The Rocks), Sydney NSW 2000, Australia
Hours:
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 6:30 PM–10:00 PM
  • Sat
    • 6:30 PM–10:00 PM
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes

With a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.

7.3/10

Based on 47 votes

People like this place

Total Visitors
598
Total Visits
828
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25 tips. Filter by taste:

  • all tips
  • steak
  • bone marrow
  • pork belly
  • good for dates
  • antique furniture
  • sorbet
  • oysters
  • scallops
  • poached eggs
  • sake
  • fancy
  • quiet
  • jamon
  • beetroot
  • gratin
  • degustation menu
  • caramelized onions
  • dinner
  • cabbage salad
  • blue cheese
  • Whitey

    The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.

    Whitey · 2 weeks ago
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  • Shutong Z.

    4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.

    Shutong Zhang · December 29, 2014
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  • Franky L.

    The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...

    Franky Lui · November 16, 2014
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  • Kylie J.

    Well placed steak restaurant in the heart of the rocks

    Kylie Jay · October 4, 2014
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  • Jarrod M.

    Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.

    Jarrod Miller · August 30, 2014
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  • Paul D.

    We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for

    Paul Dunn · May 9, 2013
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  • Karen B.

    OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place

    Karen Bond · April 11, 2013
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  • Andrew H.

    The Steak tasting plate is a great idea

    Andrew Hedges · December 23, 2012
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  • Phil N.

    Average steaks and lousy service but get in early for the slow roast wagyu

    Phil Nom · November 20, 2012
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  • Tye J.

    The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice

    Tye Java · September 17, 2011
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  • Tye J.

    Sides are the enemy if u want to finish the F1 trolley steak

    Tye Java · September 17, 2011
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  • Jackson C.

    Do yourself and your meal companions a favour and order the slow roast.

    Jackson Chew · September 6, 2011
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  • Carol C.

    the beef tartare just melts in your mouth

    Carol Chin · June 25, 2011
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  • Virginia G.

    $30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.

    Virginia Gordon · June 7, 2011
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  • yrummy

    Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!

    yrummy · May 6, 2011
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  • yrummy

    Decor is beautiful!

    yrummy · May 6, 2011
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  • Gé ..

    The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!

    Gé . · April 9, 2011
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  • Janne B.

    Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.

    Janne Bavnhøj · April 9, 2011
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  • Mooksy ♔.

    Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!

    Mooksy ♔ · December 10, 2010
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  • Mooksy ♔.

    Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!

    Mooksy ♔ · December 10, 2010
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  • Sheila F.

    I can't begin to describe the poached meringue except to say it was the most inventive sweet I have ever experienced. The server's description was intriguing as well. It is a must!!

    Sheila Farrier · November 13, 2010
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  • Brad A.

    fillet steak and oysters. OMG soo good

    Brad Allen · November 9, 2010
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  • Denea G.

    Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!

    Denea GourmetRabbit · November 6, 2010
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  • Denea G.

    The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy

    Denea GourmetRabbit · November 3, 2010
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  • Katrina W.

    Beetroot sorbet for entree = genius.

    Katrina Wong · September 22, 2010
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